Everand Logo

Welcome to Everand!

  • Maxim

    BEYOND CEVICHE

    by SHAYNE BENOWITZ Nov 11, 2017 3 minutes
    Source: Chef Jeremy Ford

    At Stubborn Seed, chef Jeremy Ford’s new South Beach restaurant, a large picture window, framed by a wall of vertical white subway tile, offers a portal to the kitchen where diners can glimpse the athletic ballet required to prepare Ford’s artfully plated, thoughtfully sourced chef ’s tasting menu.

    With a Season 13 win under his belt and a stint as chef de cuisine at Jean-Georges Vongerichten’s Matador Room at the Miami Beach Edition hotel,

    You’re reading a preview, subscribe to read more.

    More from Maxim

    Maxim8 min read
    All The PRETTY HORSES
    When I first got into Thoroughbred horseracing, everybody had a collective challenge: How do we engage young people?” Belinda Stronach asks rhetorically about her initiation into the Sport of Kings. “Well, our efforts to engage young people are about
    Maxim2 min read
    Wicked GAMES
    Maxim—along with MADE Special and VIP Nightlife—hosted a slew of exclusive Halloween parties across the country, and we’ve got exclusive pics of the fun-filled festivities. The Halloween soirées took place at Nightingale Plaza in Los Angeles—a Lobos
    Maxim3 min read
    LUST for LIFE
    French photographer Philippe Shangti was born in Toulouse in 1983 but moved to St-Tropez in the early 2000s, and the seaside resort’s legendary, stylish excess had a profound influence on the future art world star. He has even referred to St-Tropez a

    Related Books & Audiobooks