Fleurieu Living Magazine

Designed with LOVE

CHEF TODD STEELE

Chef Steele can cater almost any event, large or small, at any location. Whether you’re getting married at a beautiful winery, or a secluded beach, he provides a ‘gourmet food experience’. His motto is ‘Good

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More from Fleurieu Living Magazine

Fleurieu Living Magazine2 min read
Social Pages
All the contributors to the autumn issue of Fleurieu Living Magazine were invited to celebrate the launch of our 29th issue at Swell Brewery on 14th March. With food by Todd Steele and wines from a number of great local makers, it was a night of good
Fleurieu Living Magazine5 min read
Unfolding Stories: Thirty Years Of Willunga Waldorf School
Stories are at the heart of Waldorf education. Learning happens through stories, rather than alongside them. Through story, abstract concepts are brought to life, fuelled by each student’s imagination. In 2019, two significant stories are converging
Fleurieu Living Magazine2 min readFood & Wine
Uncorked
The flagship Sicilian grape, nero d’Avola, now has its roots firmly planted in the Fleurieu and is well suited to our warmer, maritime climate, especially in the McLaren Vale region. The Italian tradition of calling black grapes ‘nero’ and Avola (a s