Woolworths TASTE

DATES TO REMEMBER

wooltasteau1801_article_050_01_01

a child, I knew the festive season was well and truly over when the only sweet things to be found in our house were the unwanted leftovers in the dried fruit gift boxes. Surprisingly enough in our chocolate-obsessed house, these were the ones sprinkled with chocolate vermicelli. The delicious red and green Fruit Dainties were, of course, long gone come January, as were the tiny oblong rolls of wonderfully tangy yellow peach and apricot sugar-dusted

You’re reading a preview, subscribe to read more.

More from Woolworths TASTE

Woolworths TASTE1 min read
FOOD NERD TO FOLLOW Onezwa Mbola
Tomatoes. I love making ibhisto, which is popular in the Eastern Cape. Baby spinach, which I sneak into my four-year-old son's meals, drink in smoothies, and sauté in chilli oil and soya sauce, sprinkled with LOTS of toasted sesame seeds. And lemons.
Woolworths TASTE1 min read
Off the Menu
Turkeytail tincture, lion's mane gummies, chaga coffee… The hype around functional mushrooms shows no sign of abating. The latest TikTok obsession? Mushroom chocolate. From hot chocolate powders and artisanal slabs to content creators dipping their o
Woolworths TASTE7 min read
Charlie's Labour Of Love
As far as cooking is concerned, Charlie Lakin hasn't made any promises he hasn't kept. A man who prepares only the best of what he finds and doesn't do as he's told, his rural Yorkshire upbringing and classic French-meets-farmhouse British culinary s

Related