Better Nutrition

Goodbye 80, Hello 81

December is the last month of our year-long 80th Anniversary celebration. We’ve had a blast paging through old issues of Better Nutrition and remembering different food fads

You're reading a preview, sign up to read more.

More from Better Nutrition

Better Nutrition1 min read
Spice Up Your Health with Turmeric
Spices are as popular today as they were some 7,000 years ago—maybe even more popular. Throughout history, spices have been used for everything from dyeing fabrics to making perfume to crowning emperors. Spices are among the most powerful healing rem
Better Nutrition3 min read
Vitamin K Types and Benefits
Vitamin K is gaining attention because it has a much greater effect on our health than previously thought. It isn’t a single substance, but a family of nutrients that plays a critical role in preventing disease, including osteoporosis and hardening o
Better Nutrition2 min readFood & Wine
Stone Fruit Clafoutis
Clafoutis (pronounced cluh-foo-tee) is a French custard dish traditionally made with black cherries. Let that sink in for a minute. (Just writing the words “French custard” and “black cherries” in the same sentence makes my mouth water.) The authenti