More from Backyard

Backyard3 min read
Beauty In The Bulb
Garlic (Allium sativum), onion’s pungent and spicy relative, carries a heady whiff of folklore as well as the musty smell of many scientific studies — and that’s a combination we like. When science backs up traditional beliefs about the benefits of a
Backyard2 min read
Rustic Charm
The owners of this leafy property in the Sydney beachside suburb of Bronte wanted to create a welcoming entertaining area that would be surrounded by garden beds filled with textural interest. This was to include a grassed space for the dog, and foli
Backyard7 min read
The Cultured Kitchen
Perhaps the first fermented substance that comes to mind is not a food but a beverage. People started making wine around 8000 years ago in the Caucasus area of central Europe, and 7000-year-old jars containing the remains of wine were excavated in th