DEAD HEAT
“HE'S A PASSIONATE CHEF WHOSE HEART IS SET ON FOOD, WORKING WITH NATURE AND THE COMMUNITY”
CHRIS ERASMUS OF FOLIAGE
His Franschhoek restaurant, Foliage, might be surrounded by a slew of buzzing winelands eateries, but his triumphant foraged cuisine and unbridled passion is what sets chef Chris Erasmus apart.
Fellow chefs admire
