NPR

It's Not Just Salt, Sugar, Fat: Study Finds Ultra-Processed Foods Drive Weight Gain

"Landmark" study finds a highly processed diet spurred people to overeat compared with an unprocessed diet, about 500 extra calories a day. That suggests something about processing itself is at play.
An example of one of the study's ultra-processed lunches consists of quesadillas, refried beans and diet lemonade. Participants on this diet ate an average of 508 calories more per day and gained an average of 2 pounds over two weeks.

Over the past 70 years, ultra-processed foods have come to dominate the U.S. diet. These are foods made from cheap industrial ingredients and engineered to be super tasty and generally high in fat, sugar and salt.

The rise of ultra-processed foods has coincided with growing rates of obesity, leading many to suspect they've played a big role in our growing waistlines. But is it something about the highly processed nature of these foods itself that drives people to overeat? A new study finds the answer is yes.

The study, conducted by researchers at the National Institutes of Health, is the first randomized, controlled trial to show that eating a diet made up of ultra-processed foods actually drives people to overeat and gain weight compared with a diet made up of whole or minimally processed foods. Study

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