Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet
Written by Daniella Martin
Narrated by Daniella Martin
4/5
()
About this audiobook
Insects. They’re what’s for dinner. Can you imagine a world in which that simple statement is not only true but in fact an unremarkable part of daily life? Daniella Martin, entomophagist and blogger, can.
In this rollicking excursion into the world of edible insects, Martin takes us to the front lines of the next big trend in the global food movement and shows us how insects just might be the key to solving world hunger. Along the way, we sample moth larvae tacos at the Don Bugito food cart in San Francisco, travel to Copenhagen to meet the experimental tasters at Noma’s Nordic Food Lab, gawk at the insects stocked in the frozen food aisle at Thailand’s Costco, and even crash an underground bug-eating club in Tokyo.
Martin argues that bugs have long been an important part of indigenous diets and cuisines around the world, and investigates our own culture’s bias against their use as a food source. She shines a light on the cutting-edge research of Marcel Dicke and other scientists who are only now beginning to determine the nutritional makeup of insects and champion them as an efficient and sustainable food source.
Whether you love or hate bugs, Edible will radically change the way you think about the global food crisis and perhaps persuade you that insects are much more than a common pest. For the adventurous, the book includes an illustrated list of edible insects, recipes, and instructions on how to raise bugs at home.
Daniella Martin
DANIELLA MARTIN is a certified entomophagist, or bug-eating expert. She has been featured in the Huffington Post, The New Yorker, The Wall Streeet Journal, SF Weekly, AOL News and has inspired an episode of The Simpsons. www.girlmeetsbug.com
Related to Edible
Related audiobooks
Banana: The Fate of the Fruit That Changed the World Rating: 4 out of 5 stars4/5The Fermented Man: A Year on the Front Lines of a Food Revolution Rating: 4 out of 5 stars4/5Delicious: The Evolution of Flavor and How It Made Us Human Rating: 4 out of 5 stars4/5The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table Rating: 4 out of 5 stars4/5Pandora's Lunchbox: How Processed Food Took Over the American Meal Rating: 4 out of 5 stars4/5Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture Rating: 4 out of 5 stars4/5Unprocessed: My City-Dwelling Year of Reclaiming Real Food Rating: 4 out of 5 stars4/5Healing Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health Rating: 5 out of 5 stars5/5The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World Rating: 5 out of 5 stars5/5Every Living Thing: Man's Obsessive Quest to Catalog Life, from Nanobacteria to New Monkeys Rating: 4 out of 5 stars4/5The Reason for Flowers: Their History, Culture, Biology, and How They Change Our Lives Rating: 4 out of 5 stars4/5The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables Rating: 4 out of 5 stars4/5How To Eat: All Your Food and Diet Questions Answered: A Food Science Nutrition Weight Loss Book Rating: 4 out of 5 stars4/5The Book of Spice: From Anice to Zedoary Rating: 5 out of 5 stars5/5Tasty: The Art and Science of What We Eat Rating: 4 out of 5 stars4/5The Missing Ingredient: The Curious Role of Time in Food and Flavor Rating: 4 out of 5 stars4/5Eight Flavors: The Untold Story of American Cuisine Rating: 4 out of 5 stars4/5Chop Suey: A Cultural History of Chinese Food in the United States Rating: 3 out of 5 stars3/5Eat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5KitchenWise: Essential Food Science for Home Cooks Rating: 4 out of 5 stars4/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Rating: 4 out of 5 stars4/5An Edible History of Humanity Rating: 4 out of 5 stars4/5The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession Rating: 4 out of 5 stars4/5A Square Meal: A Culinary History of the Great Depression Rating: 4 out of 5 stars4/5
Environmental Science For You
The World Without Us Rating: 4 out of 5 stars4/5Life on Earth Rating: 5 out of 5 stars5/5In Search of Mycotopia: Citizen Science, Fungi Fanatics, and the Untapped Potential of Mushrooms Rating: 5 out of 5 stars5/5The Book of Hope: A Survival Guide for Trying Times Rating: 5 out of 5 stars5/5Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants Rating: 5 out of 5 stars5/5Underland: A Deep Time Journey Rating: 4 out of 5 stars4/5Pests: How Humans Create Animal Villains Rating: 5 out of 5 stars5/5A Brief History of Earth: Four Billion Years in Eight Chapters Rating: 4 out of 5 stars4/5Silent Spring Rating: 4 out of 5 stars4/5Soil: The Story of a Black Mother's Garden Rating: 5 out of 5 stars5/5The Uncertain Sea: Fear is everywhere. Embrace it. Rating: 4 out of 5 stars4/5The Hidden Life of Trees: What They Feel, How They Communicate Rating: 4 out of 5 stars4/5Teaming With Microbes: The Organic Gardener's Guide to the Soil Food Web Rating: 5 out of 5 stars5/5Sand Talk: How Indigenous Thinking Can Save the World Rating: 5 out of 5 stars5/5The Druidry Handbook: Spiritual Practice Rooted in the Living Earth Rating: 5 out of 5 stars5/5The Way of Imagination Rating: 4 out of 5 stars4/5The Worst Hard Time: The Untold Story of Those Who Survived the Great American Dust Bowl Rating: 5 out of 5 stars5/5Nature's Best Hope: A New Approach to Conservation that Starts in Your Yard Rating: 5 out of 5 stars5/5Shelter: A Love Letter to Trees Rating: 4 out of 5 stars4/5A Sand County Almanac: And Sketches Here and There Rating: 5 out of 5 stars5/5Wild New World: The Epic Story of Animals and People in America Rating: 5 out of 5 stars5/5In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Rating: 4 out of 5 stars4/5Crossings: How Road Ecology Is Shaping the Future of Our Planet Rating: 5 out of 5 stars5/5Apocalypse Never: Why Environmental Alarmism Hurts Us All Rating: 5 out of 5 stars5/5Of Time and Turtles: Mending the World, Shell by Shattered Shell Rating: 5 out of 5 stars5/5Reef Life: An Underwater Memoir Rating: 4 out of 5 stars4/5The Monkey Wrench Gang Rating: 4 out of 5 stars4/5The Spell of the Sensuous: Perception and Language in a More-Than-Human World Rating: 4 out of 5 stars4/5
Reviews for Edible
15 ratings1 review
- Rating: 4 out of 5 stars4/5Enjoyed this book. The writer is engaging and opened the doors to additional reading on this subject. The read is fun and never boring. Eating insects worldwide (which we all do now in some form due to the FDA guidelines)in the near future could be the answer that will feed and add to our current food supply. When living in areas of the world where the food supply is lacking in nutritional values insects can certainly add to the table. Food is food and its only our discomfort with insects (we so called civilized society) which keeps our minds closed to this issue. I gave it four stars only because I would have enjoyed viewing a few pictures of her on her expeditions to the food stalls or farms trips to buy insects when visiting Mexico, Thailand and all the other counties she went. Highly recommend this book - its fun!I must state that this is the first book I ever won and received from Goodreads. My review of this book in no way was affected by this and should this writer publish again - I would not hesitate to buy.