When I Met Food: Living the American Restaurant Dream

Audiobook

Back of the House: The Secret Life of a Restaurant

Audiobook

Nine Lives: A Chef's Journey from Chaos to Control

Audiobook

What's Good?: A Memoir in Fourteen Ingredients

Audiobook

Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook

Audiobook

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Audiobook

ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain

Audiobook

The Kitchen Whisperers: Cooking with the Wisdom of Our Friends

Audiobook

Cook, Eat, Repeat: Ingredients, Recipes, and Stories

Audiobook

Eat More Better: How to Make Every Bite More Delicious

Audiobook

The Best American Food Writing 2022

Audiobook

Bread and Wine: A Love Letter to Life Around the Table with Recipes

Audiobook

Joe’s Kitchen: Homemade meals for a happy family

Audiobook

Your Table Is Ready: Tales of a New York City Maître D'

Audiobook

The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

Audiobook

Waiter Rant: Thanks for the Tip - Confessions of a Cynical Waiter

Audiobook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Audiobook

Out of Line: A Life of Playing with Fire

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Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition

Audiobook

The Book of Eating: Adventures in Professional Gluttony

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Cooking As Fast As I Can: A Chef's Story of Family, Food, and Forgiveness

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NPR Kitchen Moments: Celebrating Food: Radio Stories That Cook

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Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters

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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

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Don't Be a Donkey: Lessons Learned from Chef Gordon Ramsey

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The Man Who Ate Too Much: The Life of James Beard

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Shucked: Life on a New England Oyster Farm

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American Cheese: An Indulgent Odyssey Through the Artisan Cheese World

Audiobook

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

Audiobook

Nobu: A Memoir

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The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

Audiobook

Restaurant Marketing: 11 Online Marketing Ideas and Strategies for Owners and Managers

Audiobook

The Yacht Chef Guide: The Ultimate Guide to Becoming a Yacht Chef

Audiobook

On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef

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Restaurant Business

Audiobook

How to Start a Restaurant Entrepreneur Audio Book: How to write a business plan, get free money, discount supplies a website and zero cost Marketing!

Audiobook

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Audiobook

The Kitchen Whisperers: Cooking with the Wisdom of Our Friends

Audiobook

ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain

Audiobook

Out of the Frying Pan: Scenes from My Life

Audiobook

A Waiter in Paris: Adventures in the Dark Heart of the City

Audiobook

The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

Audiobook

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

Audiobook

The Dish: The Lives and Labor Behind One Plate of Food

Audiobook

Your Table Is Ready: Tales of a New York City Maître D'

Audiobook

Out of Line: A Life of Playing with Fire

Audiobook

The Invention of the Restaurant: Paris and Modern Gastronomic Culture, 2nd edition

Audiobook

Bourdain: The Definitive Oral Biography

Audiobook

Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen

Audiobook

Jacques Pepin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird

Audiobook

The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter

Audiobook

Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine

Audiobook

Finding Freedom: A Cook's Story; Remaking a Life from Scratch

Audiobook

Matty Matheson: A Cookbook

Podcast episode

69 – Samin Nosrat Gets Salty: Have you ever wondered if there's a secret to salting your food to bring out its best flavor? On this episode, we catch up with chef and writer Samin Nosrat, who’s kind of an expert on the subject. Her hit cookbook, Salt Fat Acid Heat, was just turned in

Podcast episode

SCS 054 | Large Party Entertaining, Creative Flavor Structures, & Learning Food Science - Your Cooking Questions Answered: You can call the show and leave a voicemail: 775-204-8389 In this episode, more listener questions and voicemails answered. Some sample questions include: Crispy Skin question from Philip "OK, it’s time to squash this once and for all one way or the...

Podcast episode

The Lost Kitchen’s Erin French On Finding Freedom And Finding Herself: Every year, thousands of people clamor to eat at The Lost Kitchen, Erin French’s restaurant in Freedom, Maine, population 722. Don’t visit your favorite reservations app. The only way to snag a seat is by mailing in a postcard, and needless to say, a lot of folks come up empty-handed. Fortunately, the disappointed now have a way to console themselves, as Erin and her crew are the subjects of a new show on the Magnolia Network. Erin also penned a bestselling memoir, "Finding Freedom," that came out earlier this spring and detailed the adversity and addiction she struggled with over the years on the road to opening her restaurant. Erin took a break from her kitchen duties to talk with host Kerry Diamond about freedom, Freedom, and the resilience that fuels everything she does. Thank you to Cypress Grove, the makers of award-winning goat cheese, for supporting this episode! Radio Cherry Bombe is recorded at Newssta

Podcast episode

MSG, Korean Food, and Cultural Appropriation | The Dave Chang Show

Podcast episode

Episode 326: Lost and Disappearing Dishes of the Italian South: In her new book, Food of the Italian South, food journalist and historian Katie Parla explores the cuisine, region by region, and discovers that many of the dishes are disappearing or are lost and remain as vague memories by later generations.

Podcast episode

Samin Nosrat: My life in five dishes: The Netflix star and best-selling author rising to the top of the culinary world

Podcast episode

8: Alon Shaya

Podcast episode

154: The Woks of Life

Podcast episode

307: Will Write for Food - How to Make Money by Writing about Food with Dianne Jacob: Working with publishers, earning an income through food writing, and paid newsletters with Dianne Jacob.

Podcast episode

27: Yotam Ottolenghi

Podcast episode

62: Why Not . . . Simplify Your Choices: 17 Simple "One and Done" Daily Decisions

Podcast episode

Yotam Ottolenghi

Podcast episode

Laurie Woolever: Life alongside Anthony Bourdain: Plus WaPo's Emily Heil on plant-based "chicken" nuggets

Podcast episode

Ina Garten and Stanley Tucci on Julia Child and the making of “Julie & Julia”: Join us for this warm and wonderful conversation between two icons, Ina Garten and Stanley Tucci. The two got together for the very first time, via Zoom, Ina from the Hamptons and Stanley from London, for a talk to kick off The Julia Jubilee, Cherry Bombe’s celebration of the life and legacy of Julia Child. Ina, star of The Barefoot Contessa and author of 12 bestselling cookbooks, and Stanley, the celebrated actor-director-writer and star of the new CNN series, Stanley Tucci: Searching For Italy, talk about the making of the much-loved film Julie & Julia, their relationship with writer-director Nora Eprhon, and what they’d make if Julia Child came by for dinner. Don’t miss this special chat! Thank you to Crate & Barrel for supporting The Julia Jubilee and this episode of Radio Cherry Bombe.

Podcast episode

Episode 13: Breads Across America: We're hopping in our Winne-bread-go and hitting the road—to explore the state of regional breads in America! We'll travel to New Orleans for a Po'boy, New England for Anadama, and to Appalachia for Salt Rising Bread, all in search of an answer to the question, "Is there a regional bread culture in the United States?"

Podcast episode

Antoni Gaudi, Part 1: You probably know Gaudi's work, even if you don't recognize his name. His distinctive architecture is featured throughout Barcelona. But his life started humbly, as the son of a Reus coppersmith.

Podcast episode

The Korean Sauce Everyone Should Know | Eric Kim: Kristen chats with New York Times staff writer, Eric Kim on his forthcoming memoir and cookbook, Korean American: Food That Tastes Like Home. Eric shares how a stand mixer inspired his love of baking and cooking at a young age, how he grappled with identity in the kitchen, and how his family -- especially his mom, helped to inspire his sticky-sweet, snackable crispy chickpeas with a classic Korean sauce.

Podcast episode

25: Jeremiah Stone & Fabian Von Hauske

Podcast episode

Maurizio Leo: Finding Joy in the Quest for the Perfect Sourdough Loaf: Maurizio Leo is the software engineer-turned-baker behind the award-winning sourdough website, The Perfect Loaf. He grew up in an Italian household and spent summers visiting family in Italy and the back kitchen of his family's Italian restaurant,...

Podcast episode

What Does the Constitution Say About Impeachment?: Detailing the process for impeachment set out by the Constitution – host Jeffrey Rosen is joined by former Rep. Elizabeth Holtzman, who served on the House Judiciary Committee during the Nixon impeachment, and Gene Healy of the Cato Institute.

Podcast episode

The Chef John Podcast | Happy 2023!

Podcast episode

Smoky Honey Citrus Chicken Wings: Wings are a winning item on a menu, and the trick is to make them stand out. These Smoky Honey Citrus Chicken Wings have a delicious smoky-sweet flavor that shines with a subtle citrus tang. Einav Gefen, corporate executive chef at Unilever Food Solution...

Podcast episode

How to Cook a Wolf by M.F.K. Fisher: How to Cook a Wolf (1942) by the inimitable M.F.K…

Podcast episode

374: Charles Michel - putting the philosophy into food

Podcast episode

PASTA GRANNIES: Secrets of Italy's Best Home Cooks: Who ever thought a video series about watching old Italian grandmothers making pasta would become a hugely successful YouTube channel? Food writer Vicky Bennison saw something special and spent over five years filming and interviewing the women who became "Pasta Grannies." Traditional regional recipes and techniques will be preserved thanks to her foresight and work. And now there's a companion cookbook that shares not only the recipes but also the extraordinary stories of these endearing women. And Vicky shares with us the behind-the-scene tales.

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Chapter 10: Listening to Anthony Bourdain: Civil journalist Maria Bustillos shares a recording of her epic interview with America’s unofficial ambassador.

Podcast episode

Ray Cronise & Julieanna Hever On Everything Plant-Based Nutrition: “No one will argue against eating more fruits and vegetables.” Julieanna Hever & Ray Cronise What happens when a NASA...

Podcast episode

Housewives: Kids Off Limits? + Gary Janetti (Author)

Podcast episode

Ep 401: Exploring spine-tingling and scary reads

Podcast episode

Episode 258: Ashley Warlick on M.F.K. Fisher: On this week's episode of Eat Your Words, Cathy welcomes guest Ashley Warlick, author of The Arrangement. The new book is a work of historical fiction about legendary food writer M.F.K. Fisher, who John Updike referred to a “poet of the appetites.” In Ray