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    Dr. Blair's Express Lane: Chinese
    Dr. Blair's Express Lane: Chinese
    Dr. Blair's Express Lane: Chinese
    Audiobook1 hour

    Dr. Blair's Express Lane: Chinese

    Written by Robert Blair

    5/5

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    About this audiobook

    Learn Chinese in a whole new way, based on up-to-date understanding of linguistics and learning psychology. Drawing on the best innovations in language instruction of the last 40 years, Dr. Blair's method integrates a variety of language-teaching approaches and activities into one breakthrough course:
    Say baibai to the notion that learning a language can't be fun. Dr. Blair's Express Lane Chinese teaches you Chinese more quickly and enjoyably than you ever thought possible. You will:
    Immediately use Chinese in real situations
    Learn the practical applications you need
    Master easy and effective memory tricks
    Whether you're a businessperson, student, or traveler, whether you're brushing up on a forgotten language or just interested in learning a new one, Dr. Blair's Express Lane Chinese teaches you the skills you need at the pace you want, jump-starting your study with a variety of methods that keep the experience fun, fresh, and motivating.
    LanguageEnglish
    PublisherAscent Audio
    Release dateMar 1, 2006
    ISBN9781596590618
    Dr. Blair's Express Lane: Chinese
    Author

    Robert Blair

    Professor Robert Blair is a recognized expert in animal nutrition and feeding, having served as a Principal Scientific Officer with the UK Agricultural Research Council; Director of Nutrition with Swift Canadian Company; Professor of Animal Science and Director, Prairie Swine Centre, University of Saskatchewan, Canada; and Professor and Head (later Professor Emeritus), Department of Animal Science, University of British Columbia, Vancouver, Canada. Professor Blair is a Past-President and Board Member of the World Association for Animal Production, Rome, Italy; Fellow of the Agricultural Institute of Canada; and a former Editor-in-Chief , Animal Feed Science and Technology, Elsevier, Amsterdam, The Netherlands. Currently he serves as a member of the International Expert Panel, International Centre for Research in Organic Food Systems, Tjele, Denmark and as a member of the Expert Database, EFSA (European Food Safety Authority), Parma, Italy.

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