Audiobook11 hours
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
Written by Stephane Henaut and Jeni Mitchell
Narrated by Derek Perkins
Rating: 4 out of 5 stars
4/5
()
About this audiobook
From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times. Traversing the cuisines of France's most famous cities as well as its underexplored regions, this innovative social history explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities.
The origins of the most legendary French foods and wines-from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne-also reveal the social and political trends that propelled France's rise upon the world stage. They help explain France's dark history of war and conquest, as well as its most enlightened cultural achievements and the political and scientific innovations that transformed human history. These gastronomic tales will edify even the most seasoned lovers of food, history, and all things French.
The origins of the most legendary French foods and wines-from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne-also reveal the social and political trends that propelled France's rise upon the world stage. They help explain France's dark history of war and conquest, as well as its most enlightened cultural achievements and the political and scientific innovations that transformed human history. These gastronomic tales will edify even the most seasoned lovers of food, history, and all things French.
Author
Stephane Henaut
Stéphane Henaut's wide-ranging career in food includes working in the Harrods fromagerie, cooking for the Lord Mayor of London's banquets, and selling obscure vegetables in a French fruitier. He lives in Nantes, France.
Related to A Bite-Sized History of France
Related audiobooks
An Edible History of Humanity Rating: 4 out of 5 stars4/5Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture Rating: 4 out of 5 stars4/5Grape, Olive, Pig: Deep Travels Through Spain's Food Culture Rating: 5 out of 5 stars5/5The Food and Wine of France: Eating and Drinking from Champagne to Provence Rating: 4 out of 5 stars4/5A Square Meal: A Culinary History of the Great Depression Rating: 4 out of 5 stars4/5The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice Rating: 4 out of 5 stars4/5Back of the House: The Secret Life of a Restaurant Rating: 3 out of 5 stars3/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5The Discovery of France: A Historical Geography Rating: 4 out of 5 stars4/5Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine Rating: 4 out of 5 stars4/5Lunch in Paris: A Love Story, with Recipes Rating: 4 out of 5 stars4/5American Cuisine: And How It Got This Way Rating: 0 out of 5 stars0 ratingsThe Book of Eating: Adventures in Professional Gluttony Rating: 3 out of 5 stars3/5Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition) Rating: 5 out of 5 stars5/5The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance Rating: 4 out of 5 stars4/5Seven Ages of Paris Rating: 4 out of 5 stars4/5The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It Rating: 4 out of 5 stars4/5The Bonjour Effect: The Secret Codes of French Conversation Revealed Rating: 4 out of 5 stars4/5A History of the World in 6 Glasses Rating: 4 out of 5 stars4/5The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious---and Perplexing---City Rating: 4 out of 5 stars4/5The Only Street in Paris: Life on the Rue Des Martyrs Rating: 4 out of 5 stars4/5Ghosts of Spain: Travels Through Spain and Its Silent Past Rating: 5 out of 5 stars5/5On the Noodle Road Rating: 4 out of 5 stars4/5Empire of Booze Rating: 4 out of 5 stars4/5Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Rating: 4 out of 5 stars4/5The Invention of the Restaurant: Paris and Modern Gastronomic Culture, 2nd edition Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Catching Hell: The Insider Story of Seafood from Ocean to Plate Rating: 5 out of 5 stars5/5Cod: A Biography of the Fish that Changed the World Rating: 4 out of 5 stars4/5Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine Rating: 5 out of 5 stars5/5Brain Food: The Surprising Science of Eating for Cognitive Power Rating: 4 out of 5 stars4/5The Art of Herbal Healing: Herbalism for Beginners Rating: 5 out of 5 stars5/5Healing Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health Rating: 5 out of 5 stars5/5Cholesterol Down: Ten Simple Steps to Lower Your Cholesterol in Four Weeks--Without Prescription Drugs Rating: 4 out of 5 stars4/5The Hormone Fix: Burn Fat Naturally, Boost Energy, Sleep Better, and Stop Hot Flashes, the Keto-Green Way Rating: 5 out of 5 stars5/5Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 5 out of 5 stars5/5Consider the Fork: A History of How We Cook and Eat Rating: 4 out of 5 stars4/5Sugar Crush: How to Reduce Inflammation, Reverse Nerve Damage, and Reclaim Good Health Rating: 5 out of 5 stars5/5The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! Rating: 5 out of 5 stars5/5A History of the World in 6 Glasses Rating: 4 out of 5 stars4/5Trim Healthy Mama Plan: The Easy-Does-It Approach to Vibrant Health and a Slim Waistline Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 5 out of 5 stars5/5Raw Dog: The Naked Truth About Hot Dogs Rating: 5 out of 5 stars5/5The Zero-Waste Kitchen: Beyond Decluttering Rating: 4 out of 5 stars4/5The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Rating: 4 out of 5 stars4/5Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking Rating: 0 out of 5 stars0 ratingsThe Wok: Recipes and Techniques Rating: 4 out of 5 stars4/5Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations Rating: 4 out of 5 stars4/5The Longevity Paradox: How to Die Young at a Ripe Old Age Rating: 5 out of 5 stars5/5Down and Out in Paradise: The Life of Anthony Bourdain Rating: 4 out of 5 stars4/5Made to Crave: Satisfying Your Deepest Desire with God, Not Food Rating: 5 out of 5 stars5/5
Reviews for A Bite-Sized History of France
Rating: 4.14 out of 5 stars
4/5
25 ratings3 reviews
- Rating: 5 out of 5 stars5/5This is such a fascinating book. It's a must-read for fans of culinary history, history of France, wartime history, viticulture and more. Like other reviewers mentioned, you may not be able to sit and devour this in one sitting, but it's not difficult to read. It's just, you know... not fiction... so it's engaging in a different way.
I listened to the audiobook and I'm not sure if this is because of Chirp, where I bought it from, or the recording itself, but it often left out the last few seconds and words of a chapter. Most of the time it was easy to guess the word, but sometimes, not so much... leaving me hanging!
What that did though, was make me want to buy a hardcopy. But that's not the only reason why I'd like to own this book. The history is so fascinating and I want to memorize it so I can tell other people about the origins of Grey Poupon or Laughing Cow cheese. - Rating: 5 out of 5 stars5/5A fantastic way to learn history! Rather than another boring list of dates, people, and events, the authors take a completely different route. Use the deliciously wonderful foods of France to explain history!Why did the Romans consider the Germanic tribes barbarians? One big reason was because they cooked their food with butter, rather than olive oil! They also drank beer instead of wine. How uncouth!Did you know why soldiers called the Germans krauts? Because of their association with sauerkraut!Potatoes, honey, champagne, crepes....it's all in here, and tied to historical events. I only wish that I would have had this book when I was a student. How much more interesting history classes would have been!
- Rating: 4 out of 5 stars4/5I received a copy of this book via Netgalley.The book proposes to tell the vast and complex history of France through its foods, and it succeeds. As a foodie and a history buff, I found the approach fascinating and amusing. The authors directly confront the contemporary insistence of the far-right that France's foods should be kept "French" by emphasizing that most every food France is known for has a lineage in ingredients or innovations from elsewhere. The history begins with Rome and its influences, continues through the monastic era's liquors and royal obsessions with vegetables, and concludes with tales related to Laughing Cow cheese and contemporary couscous. Even familiar tales felt new and fun. Each chapter is indeed bite-sized and brief, making this an ideal read to work through in snippets as time allows.