The Art Of Fine Dining - A Short Story Volume: Gather round and hear classic tales set at the dinner table
Written by William Makepeace Thackeray, Katherine Mansfield and J M Barrie
Narrated by Richard Mitchley, Eve Karpf and Ghizela Rowe
2/5
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About this audiobook
Food. One of the overpowering needs that we all hunger for. Whether to use as basic fuel or sophisticated tasting, food and its providers, its servers, its guests and our authors are here to converse, deliberate as courses are served, some savoury, some sweet but always to be enjoyed.
William Makepeace Thackeray
William Makepeace Thackeray was born in Calcutta in 1811. He was sent to England in 1817 and was educated at Trinity College, Cambridge. Following a period of gambling, unsuccessful investments and a brief career as a lawyer, he turned to writing and drawing. In 1836 he married Isabella Shawe; following the birth of their second daughter, her mental health deteriorated and she had to be permanently supervised by a private nurse. Thackeray's first novel, Catherine, was published in 1839-40. Following the success of Vanity Fair (1847-8) he was able to devote himself to fiction, and his other notable works include Pendennis (1849), The History of Henry Esmond (1852) and The Newcomes (1855). He also edited the commercially successful Cornhill Magazine, which published writers such as Tennyson, George Eliot and Harriet Beecher Stowe. Thackeray died suddenly on Christmas Eve, 1863.
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Reviews for The Art Of Fine Dining - A Short Story Volume
3 ratings1 review
- Rating: 1 out of 5 stars1/5I suggest someone listens to this and gets it edited and removes the narrator’s mistakes and swearing. I’m sure William Makepeace Thackeray didn’t write as a side note “ F**k off”. Very disappointed.