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A Culinary Tradition For The Persian New Year
Written by PBS NewsHour
Narrated by PBS NewsHour
Rating: 5 out of 5 stars
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About this audiobook
Nowruz, the Persian holiday celebrating the new year, is observed in Iran and parts of Western and Central Asia. It marks the first day of the vernal equinox. Najmieh Batmanglij, author of eight cookbooks on Iranian cuisine that are widely celebrated among the Iranian diaspora, reminisces about her Iranian childhood while cooking Persian new year soup with Jeffrey Brown.
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