Sushi For Dummies
By Judi Strada and Mineko Takane Moreno
3.5/5
()
Currently unavailable
Currently unavailable
About this ebook
Stuffed with tips and tricks—you'll roll, press, and mold sushi like a pro!
From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making—and make it fun!
Discover how to:
* Find the right equipment and ingredients
* Understand the special language of sushi
* Make fragrant sushi rice
* Prepare vegetarian and fish-free recipes
* Dish up sushi-friendly drinks and side dishes
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"On the Road" at The Chef's Garden - Roots 2023; Reem Assil, Aaron Bludorn, Brad Kilgore and Jamie Simpson: Today on our episode #369 of All in the Industry®, Shari Bayer has a special "On the Road" episode from Roots 2023, which took place at The Chef's Garden and Culinary Vegetable Institute in Milan, OH, on September 11-12, 2023, hosted by Farmer Lee Jones and his family and team. Shari moderated a panel at the conference, entitled “Evolving in the Industry: What it takes to stay relevant”, with Maneet Chauhan, Morph Hospitality Group; Minh Phan, Porridge and Puffs; and Rich Rosendale, Rosendale Collective, and also signed copies of her new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023, #chefwisebook). Today's episode features four exclusive interviews with the following speakers: Reem Assil – Founder of Reem’s California in Oakland, CA, who is featured in "Food and Country" documentary (produced by Ruth Reichl); Aaron Bludorn – chef/owner
byAll in the Industry ®️0 ratings0% found this document usefulLiz Wolfe on Being a Mom, Podcasting, & Staying Curious: My long-time friend, is on the podcast for a catch-up. Liz has been involved in the health and wellness field for over a decade. She is an author, podcaster, skin care authority, course creator, and self-described “professional... Podcast episode
Liz Wolfe on Being a Mom, Podcasting, & Staying Curious: My long-time friend, is on the podcast for a catch-up. Liz has been involved in the health and wellness field for over a decade. She is an author, podcaster, skin care authority, course creator, and self-described “professional...
bySustainable Dish Podcast0 ratings0% found this document usefulEpisode 217: Tanya Steel, IACP: On today's episode of All in the Industry®, host Shari Bayer's guest is Tanya Steel, a global leader in the food world, who is the Executive Director of IACP, the International Association of Culinary Professionals. Tanya is also the Award Director for the Julia Child Award; an Adjunct Professor at NYU; and the author of the new Food Fight: A Mouthwatering History of Who Ate What & Why Through the Ages. She conceived Canada's Kid Food Nation, as well as the Healthy Lunchtime Challenge & Kids’ “State Dinner” with First Lady Michelle Obama. She’s the former Editorial Director of Clean Plates, Epicurious, Gourmet Live, and Gourmet.com; was an editor at Bon Appetit and Food & Wine, and wrote for The New York Times for four years. She co-wrote the award-winning Real Food for Healthy Kids, and The Epicurious Cookbook, which debuted on The New York Times’ bestselling list. Inducted into the Digital Hall of Fame, she won a James Beard for Journalism, and has wo Podcast episode
Episode 217: Tanya Steel, IACP: On today's episode of All in the Industry®, host Shari Bayer's guest is Tanya Steel, a global leader in the food world, who is the Executive Director of IACP, the International Association of Culinary Professionals. Tanya is also the Award Director for the Julia Child Award; an Adjunct Professor at NYU; and the author of the new Food Fight: A Mouthwatering History of Who Ate What & Why Through the Ages. She conceived Canada's Kid Food Nation, as well as the Healthy Lunchtime Challenge & Kids’ “State Dinner” with First Lady Michelle Obama. She’s the former Editorial Director of Clean Plates, Epicurious, Gourmet Live, and Gourmet.com; was an editor at Bon Appetit and Food & Wine, and wrote for The New York Times for four years. She co-wrote the award-winning Real Food for Healthy Kids, and The Epicurious Cookbook, which debuted on The New York Times’ bestselling list. Inducted into the Digital Hall of Fame, she won a James Beard for Journalism, and has wo
byAll in the Industry ®️0 ratings0% found this document useful“On the Road” With Shari Bayer’s Chefwise (Phaidon) - Book Preview With Sisterly Love Collective, Philly Chef Conference: On today's episode of All in the Industry®, Shari Bayer has a special "On the Road" show focusing on her new, and first book, CHEFWISE: Life Lessons from Leading Chefs Around the World (Phaidon), which is officially out today, 5.3.23 in the US, and launched in the UK/Worldwide on 4.20.23. Chefwise features invaluable advice from over 100 leading chefs on topics not typically taught in culinary school, both in and out of the kitchen. The participating chefs—including Michelin-star veterans, up-and-coming professionals, and casual restaurant owners—share in their own words what’s essential in a chef’s everyday life. Featured chefs include Gaggan Anand, Carolina Bazan, Massimo Bottura, Jeremy Chan, Mauro Colagreco, Nina Compton, Dominique Crenn, Helene Darroze, Michael Elegbede, Will Goldfarb, David Kinch, Virgilio Martinez, Niki Nakayama, Yoshihiro Narisawa, Enrique O Podcast episode
“On the Road” With Shari Bayer’s Chefwise (Phaidon) - Book Preview With Sisterly Love Collective, Philly Chef Conference: On today's episode of All in the Industry®, Shari Bayer has a special "On the Road" show focusing on her new, and first book, CHEFWISE: Life Lessons from Leading Chefs Around the World (Phaidon), which is officially out today, 5.3.23 in the US, and launched in the UK/Worldwide on 4.20.23. Chefwise features invaluable advice from over 100 leading chefs on topics not typically taught in culinary school, both in and out of the kitchen. The participating chefs—including Michelin-star veterans, up-and-coming professionals, and casual restaurant owners—share in their own words what’s essential in a chef’s everyday life. Featured chefs include Gaggan Anand, Carolina Bazan, Massimo Bottura, Jeremy Chan, Mauro Colagreco, Nina Compton, Dominique Crenn, Helene Darroze, Michael Elegbede, Will Goldfarb, David Kinch, Virgilio Martinez, Niki Nakayama, Yoshihiro Narisawa, Enrique O
byAll in the Industry ®️0 ratings0% found this document useful
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