Italy's Dolomites - Cortina d'Ampezzo, Belluno, Asiago & Beyond

Name: Italy's Dolomites - Cortina d'Ampezzo, Belluno, Asiago & Beyond
Author: Marissa Fabris
ISBN: 9780935161748

By Marissa Fabris

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With its shimmering peaks, dramatic vertical rock faces, lively resort towns, Alpine hamlets and world-class ski resorts, the Dolomite Mountains are a retreat for climbers, skiers, mountaineers and all manner of outdoor enthusiasts. In the southern Alps between the Adige and Piave Rivers, the Dolomites are a tourist mecca in winter and summer, drawing visitors from around the globe for après-ski in fashionable Cortina d’Ampezzo, summertime glacial skiing on the region’s highest peak, Marmolada, and spectacular hiking from early summer through fall. The Dolomite range stretches over the northern Italian provinces of Belluno, Trentino and Alto Adige, but Cortina, along with several other lively resort towns are located in the Veneto's richly diverse province of Belluno. From its more densely populated southern district between Feltre and Longarone, the land rises steadily through the valleys and forests to the crests of the jagged Dolomite Mountains, declared a UNESCO World Heritage Site in 2009. Dropping down in size but certainly not beauty, the Dolomites gently slope toward the smaller mountain groups and plateaus that form the pre-Alpine zone, including Belluno, Mt. Grappa, the Mt. Baldo Range and the Asiago plateau. Here is the most detailed guide to the hiking, biking and skiing options, the resorts and other places to stay, the best restaurants, what to see and do.

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LanguageEnglish

PublisherHunter Publishing

Release dateFeb 5, 2013

ISBN9780935161748

Unavailable

Author

Marissa Fabris

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101: Seafood & Sustainable Aquaculture – Egil Sundheim: October is National Seafood Month so we are “diving” into all things seafood. If you’re interested in sustainable aquaculture, farmed vs. wild salmon, or simply want to know how to get more seafood in your diet, tune in as I talk with Egil...
Podcast episode
101: Seafood & Sustainable Aquaculture – Egil Sundheim: October is National Seafood Month so we are “diving” into all things seafood. If you’re interested in sustainable aquaculture, farmed vs. wild salmon, or simply want to know how to get more seafood in your diet, tune in as I talk with Egil...
bySound Bites A Nutrition Podcast
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10 Popular Icelandic Foods to Try While Visiting – Ep. 25: This episode might be short but it gives you a good overview of Icelandic foods to try while in Iceland. Before I jump into this list, I have to inform you that I have been a plant based eater, usually referred to as vegan, for the last five years.
Podcast episode
10 Popular Icelandic Foods to Try While Visiting – Ep. 25: This episode might be short but it gives you a good overview of Icelandic foods to try while in Iceland. Before I jump into this list, I have to inform you that I have been a plant based eater, usually referred to as vegan, for the last five years.
byAll Things Iceland
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0% found this document useful

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