Rating: 5 out of 5 stars
5/5
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Ebook221 pages1 hour
Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue
By Ray Lampe and Leigh Beisch
Rating: 4 out of 5 stars
4/5
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About this ebook
Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalizing mains such as Competition-Style Beef Brisket to lip-smacking sides such as Bacon and Blue Cheese Coleslaw. For both stove-top smokers and regular backyard grills, Slow Fire makes it easy to cook irresistible slow-cooked barbecue right at home.
Editor's Note
Take it outside…
Take your grill skills to the next level. An essential guide to the tools, tricks, and recipes that make for mouthwatering BBQ, this book will make your next cookout a piece of cake.
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Author
Ray Lampe
Ray "Dr. BBQ" Lampe has been barbecuing professionally for over twenty years. He is the author of several cookbooks, including Ribs, Chops, Steaks, and Wings and Slow Fire. He lives in Florida.
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Reviews for Slow Fire
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