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    How to Bake
    How to Bake
    How to Bake
    Ebook440 pages3 hours

    How to Bake

    By Paul Hollywood

    4/5

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    About this ebook

    At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.

    With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits. Time to get baking ...

    Editor's Note

    Quarantine baking…

    Whether you’re just getting started while you shelter in place or you’re a seasoned baker, “The Great British Bake Off” star Paul Hollywood has the perfect recipe for you, from basic breads to more complex confections. Now all you have to do is find flour!

    LanguageEnglish
    PublisherBloomsbury Publishing
    Release dateJul 19, 2012
    ISBN9781408835562
    How to Bake
    Author

    Paul Hollywood

    The son of a baker, Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Waitrose among others. www.paulhollywood.com / @hollywoodbaker

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    Reviews for How to Bake

    4/5

    38 ratings2 reviews

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    • 4/5
      Looking forward to baking some of the breads in particular - I have used a couple of recipes reproduced on the internet, with success, as Hollywood makes sure that each step is fully explained.
    • 5/5
      I admit that Paul Hollywood lost me somewhere along his sourdough recipes, but boy, what a comeback it was! I simply devoured the recipes - from the croissants to the very interesting cakes and biscuits (which seemed the most fascinating part - to me, at least), I learned some secrets, and I can't wait to start baking! I loved the simplicity of the flavour combinations and the accessible way in which baking was presented! Thank you!

    Book preview

    How to Bake - Paul Hollywood

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