Rating: 0 out of 5 stars
0 ratings
Ebook308 pages9 hours
Evaluation of Novel Protein Products: Proceedings of the International Biological Programme (IBP) and Wenner-Gren Center Symposium Held in Stockholm, September 1968
By A. E. Bender
Rating: 0 out of 5 stars
()
About this ebook
Evaluation of Novel Protein Products is a collection of several scientific essays that resulted from a symposium held in Stockholm. The order in which the essays are arranged follows a session type format. Session 1 focuses on the world food problem and the treatment of the nutrition problems in the field of economics, and then ends with the strategy in the examination of unique protein foods.
Session 2 of the book is about the unique sources of protein. Possible sources include oilseed, fish, animal husbandry, cereal varieties, and leaf proteins. Sessions 3 to 6 analyze the nutritional value and quality of the said protein sources. Session 7 contains the closing statement about the challenge of protein-calorie malnutrition.
Doctors, economists, as well as academic and research students whose focus of study is on food shortage and impact of protein in the human food consumption will find this book invaluable.
Related to Evaluation of Novel Protein Products
Related ebooks
Protides of the Biological Fluids: Proceedings of the Nineteenth Colloquium, Bruges, 1971 Protides of the Biological Fluids: Proceedings of the Eighteenth Colloquium, Bruges, 1970 Rating: 0 out of 5 stars0 ratingsSingle-Cell Protein Safety for Animal and Human Feeding: Proceedings of the Protein-Calorie Advisory Group of the United Nations System Symposium Investigations on Single-Cell Protein Held at the Istituto di Ricerche Farmacologiche 'Mario Negri', Milan, Italy, March 31 - April 1, 1977 Rating: 0 out of 5 stars0 ratingsProtides of the Biological Fluids: Proceedings of the Twentieth Colloquium, Brugge, 1972 Rating: 0 out of 5 stars0 ratingsProtein Deposition in Animals: Proceedings of Previous Easter Schools in Agricultural Science Rating: 0 out of 5 stars0 ratingsAdvances in the Biosciences: International Conference on Prostaglandins, Vienna, September 25 to 28, 1972 Rating: 0 out of 5 stars0 ratingsRecent Advances in Animal Nutrition – 1979: Studies in the Agricultural and Food Sciences Rating: 0 out of 5 stars0 ratingsBiotechnology and Food Quality: Proceedings of the First International Symposium Rating: 0 out of 5 stars0 ratingsUrea as a Protein Supplement Rating: 0 out of 5 stars0 ratingsCereals for Food and Beverages: Recent Progress in Cereal Chemistry and Technology Rating: 0 out of 5 stars0 ratingsProtides of the Biological Fluids: Proceedings of the Twenty-Fifth Colloquium, Brugge, 1977 Rating: 0 out of 5 stars0 ratingsProtides of the Biological Fluids: Proceedings of the Twenty-Eighth Colloquium, 1980 Rating: 0 out of 5 stars0 ratingsProteins as Human Food: Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 Rating: 0 out of 5 stars0 ratingsBiochemistry of the Glycosidic Linkage an Integrated View Rating: 0 out of 5 stars0 ratingsRecent Developments in Ruminant Nutrition Rating: 0 out of 5 stars0 ratingsDietary Fibers: Chemistry and Nutrition Rating: 4 out of 5 stars4/5Protides of the Biological Fluids: Proceedings of the Twenty-Fourth Colloquium, Brugge, 1976 Rating: 0 out of 5 stars0 ratingsProteinases and Their Inhibitors: Structure, Function and Applied Aspects Rating: 0 out of 5 stars0 ratingsLow Temperature Biology of Foodstuffs: Recent Advances in Food Science Rating: 0 out of 5 stars0 ratingsBiological Oxidation Systems V1 Rating: 0 out of 5 stars0 ratingsRecent Developments in Pig Nutrition Rating: 0 out of 5 stars0 ratingsProtides of the Biological Fluids: Proceedings of the Twenty-Ninth Colloquium, 1981 Rating: 0 out of 5 stars0 ratingsBiotechnology and Nutrition: Proceedings of the Third International Symposium Rating: 0 out of 5 stars0 ratingsInternational Congress for Microbiology: Moscow, 1966 Rating: 0 out of 5 stars0 ratingsRecent Advances in Animal Nutrition Rating: 0 out of 5 stars0 ratingsMetabolic Aspects of Food Safety Rating: 0 out of 5 stars0 ratingsProtides of the Biological Fluids: Proceedings of the Twenty-Second Colloquium, Brugge, 1974 Rating: 0 out of 5 stars0 ratings
Food Science For You
I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5The End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsSummary and Analysis of The Case Against Sugar: Based on the Book by Gary Taubes Rating: 5 out of 5 stars5/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsThe Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsKitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs Rating: 5 out of 5 stars5/5How to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5The Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5The Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsEat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Survival 101 Bushcraft AND Survival 101 Beginner's Guide 2020 (2 Books In 1) Rating: 0 out of 5 stars0 ratingsAn Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco Rating: 5 out of 5 stars5/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsThe Craft and Science of Coffee Rating: 5 out of 5 stars5/5Present Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsCanning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5The Kitchen as Laboratory: Reflections on the Science of Food and Cooking Rating: 4 out of 5 stars4/5Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Rating: 4 out of 5 stars4/5
Related podcast episodes
Reducing mitochondrial ribosomal gene expression does not alter metabolic health or lifespan in mice 0% found this document useful#143 - "The Athlete's Gut" with Patrick Wilson RD PhD 0% found this document usefulGut Health for Mental Health + Microbiome Wisdom | Kriben Govender #032 0% found this document usefulNew Study Finds High-fiber Diet Brings Significant Changes to Human Gut Microbiome 0% found this document useful#44 - The power of yeast and enzymes: enhancing rumen fiber digestibility - Dr. Elias Bungenstab 0% found this document usefulDr. Benjamin Renquist: Obesity & Milk Production | Ep. 71 0% found this document useful46: From Lab to Table: The Science Behind Cultivated Meat w/ Petra Hanga - Part 2 0% found this document usefulMorphofunctional evaluation of the adrenal gland in rats submitted to nutritional restriction during pregnancy 0% found this document useful234. Are the Blue Zones BS or Not? 0% found this document usefulExpert's Finding on the Cause of Insulin Resistance - Dr. Ben Bikman 0% found this document usefulUnlocking Trypanosome Biology: A Comprehensive Protein-Tagging Toolkit for Localization and Functional Analysis 0% found this document usefulDairy Cows Contribute Little to Greenhouse Gases But Provide Protein and Minerals to Millions 0% found this document useful
Related articles
Gene Discovery Could Boost Corn’s Nutrition FuturityArticle
Gene Discovery Could Boost Corn’s Nutrition
May 23, 2019
1 min readMeat Made From Cells, Not Livestock, Is Here. But Will It Ever Replace Traditional Meat? The IndependentArticle
Meat Made From Cells, Not Livestock, Is Here. But Will It Ever Replace Traditional Meat?
Nov 16, 2023
4 min readFeeding Your Gut Bacteria What Doctors Don't Tell You Australia/NZArticle
Feeding Your Gut Bacteria
Mar 16, 2021
Everyone’s microbiome is unique, but the key strategy is to create a permanently rich and diverse personal population of gut bacteria. AntibioticsSugarProcessed foodsSugary and energy drinksArtificial sweeteners Full-fat live yogurt and probiotics
1 min readCould Soy Protein Ease Irritable Bowel Diseases? FuturityArticle
Could Soy Protein Ease Irritable Bowel Diseases?
Apr 26, 2017
Eating a diet that includes foods containing soy protein may work to alleviate some symptoms of inflammatory bowl diseases, a new study with mice suggests. The findings are significant because inflammatory bowel diseases—including ulcerative colitis
2 min readIn Defence Of Meat And Dairy North & SouthArticle
In Defence Of Meat And Dairy
Nov 10, 2019
16 min readProbiotics Can Evolve Inside The Body FuturityArticle
Probiotics Can Evolve Inside The Body
Mar 29, 2019
3 min readHow Is Food Genetically Modified? How It WorksArticle
How Is Food Genetically Modified?
Jan 23, 2020
1 min readBeef Rice Hybrid Sold As Food Of The Future The IndependentArticle
Beef Rice Hybrid Sold As Food Of The Future
Feb 14, 2024
2 min readRice Made Out Of Beef Is The Food Of The Future The IndependentArticle
Rice Made Out Of Beef Is The Food Of The Future
Feb 15, 2024
2 min readProbiotic, Supplement Combo Extends Fruit Fly Lifespan FuturityArticle
Probiotic, Supplement Combo Extends Fruit Fly Lifespan
Jun 5, 2018
A combination of probiotics and an herbal supplement called Triphala extended the lives of fruit flies by 60 percent, report researchers. The study, published in Scientific Reports, adds to a growing body of evidence of the influence that gut bacteri
2 min readSENSE & SUSTAINABILITY Pets MagazineArticle
SENSE & SUSTAINABILITY
Feb 21, 2023
2 min read‘Junk DNA’ Had A Big Role In Domesticating Rice FuturityArticle
‘Junk DNA’ Had A Big Role In Domesticating Rice
Dec 30, 2019
2 min readMicroplastics Mess With Seabirds’ Guts FuturityArticle
Microplastics Mess With Seabirds’ Guts
May 18, 2023
Microplastics in the digestive tract of seabirds alter the microbiome of their gut, a new study shows. That increases the presence of pathogens and antibiotic-resistant microbes, while decreasing the beneficial bacteria found in the intestines, the r
1 min readOrganic Week Events Organic NZArticle
Organic Week Events
Apr 27, 2023
Panel Discussion: Transforming Farming in Aotearoa Live via Zoom, Thursday 4 May, 12 - 1 pm Hear from our expert panel on how to encourage farmers to transition to organic regenerative practices in the face of today’s climate challenges. The panel in
2 min readBPA May Do Long-Lasting Damage to Painted Turtles FuturityArticle
BPA May Do Long-Lasting Damage to Painted Turtles
May 17, 2017
2 min readPLANT-BASED PROTEIN Is It Enough? TRAILArticle
PLANT-BASED PROTEIN Is It Enough?
Dec 16, 2019
2 min readRecent Medical Findings For A Healthier Body WellBeingArticle
Recent Medical Findings For A Healthier Body
Nov 23, 2022
2 min readA Gulp Of Genetically Modified Bacteria Might Someday Treat A Range Of Illnesses NPRArticle
A Gulp Of Genetically Modified Bacteria Might Someday Treat A Range Of Illnesses
Mar 8, 2019
3 min readSwitch From Meat to Veg Marks Europeans’ Genes FuturityArticle
Switch From Meat to Veg Marks Europeans’ Genes
Jun 11, 2017
3 min readThe Rise Of Healthier Proteins TIMEArticle
The Rise Of Healthier Proteins
Jan 28, 2019
AMERICANS ARE OBSESSED WITH PROTEIN. IT’S TOUTED AS the cornerstone of any healthy diet, since it helps people feel full and builds muscle. But most Americans eat too much protein every day, according to federal estimates—and they’re going especially
4 min readCRISPR Bacon: Chinese Scientists Create Genetically Modified Low-Fat Pigs NPRArticle
CRISPR Bacon: Chinese Scientists Create Genetically Modified Low-Fat Pigs
Oct 23, 2017
2 min readHow Light Affects The Gut What Doctors Don't Tell You Australia/NZArticle
How Light Affects The Gut
Sep 27, 2020
1 min readHave Gut Bacteria, Will Travel BBC Science Focus MagazineArticle
Have Gut Bacteria, Will Travel
Mar 11, 2020
2 min readHealth News Good Organic GardeningArticle
Health News
Dec 7, 2022
2 min readNutrition Bites New Zealand ListenerArticle
Nutrition Bites
Nov 27, 2022
A new study by Penn State College of Medicine may have discovered why breastfed babies tend to suffer fewer allergic reactions than formula-fed babies. According to the study, tiny molecules found in most humans’ breast milk may reduce the likelihood
1 min readCould Targeting Myelin Treat Binge Eating? FuturityArticle
Could Targeting Myelin Treat Binge Eating?
May 5, 2017
Researchers have identified a gene in mice associated with binge eating, a new study suggests. The team may have also found evidence that binge eating alters the makeup of proteins in the brain. Recent technological developments, such as whole genome
2 min readFancy Plants WellBeing WildArticle
Fancy Plants
Apr 28, 2021
6 min readThe Future of Food Tatler MalaysiaArticle
The Future of Food
May 5, 2022
9 min readThe Future of Food Tatler Hong KongArticle
The Future of Food
May 3, 2022
9 min readGut Bacteria Prefer To Chow Down On Certain Dietary Fibers FuturityArticle
Gut Bacteria Prefer To Chow Down On Certain Dietary Fibers
Sep 20, 2019
3 min read
Related categories
Reviews for Evaluation of Novel Protein Products
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Evaluation of Novel Protein Products - A. E. Bender
Enjoying the preview?
Page 1 of 1