Brown Sugar and Health
By I. I. Brekhman and I. F. Nesterenko
()
About this ebook
Brown Sugar and Health is a 10-chapter book on the properties and effects of using brown sugar as a substitute for white sugar.
The book first highlights human health, and then discusses the relationship of health and food. Next, the text explains why using refined (or white) sugar is claimed “deadly. It then shifts to the description of brown sugar and its actions in human body based on the experiments. Some observations on the effects of brown sugar are also examined.
The text will be helpful to students and practitioners of human nutrition, food technology, and medicine.
Related to Brown Sugar and Health
Related ebooks
Fruit and Vegetables Rating: 3 out of 5 stars3/5The Science of Food: An Introduction to Food Science, Nutrition and Microbiology Rating: 5 out of 5 stars5/5Advances in Food Science and Nutrition Rating: 0 out of 5 stars0 ratingsOats Nutrition and Technology Rating: 0 out of 5 stars0 ratingsThe Analysis and Control of Less Desirable Flavors in Foods and Beverages Rating: 0 out of 5 stars0 ratingsEmerging Technologies in Meat Processing: Production, Processing and Technology Rating: 0 out of 5 stars0 ratingsFunctional Properties of Food Components Rating: 0 out of 5 stars0 ratingsThe Chemistry of Food and Nutrition Rating: 0 out of 5 stars0 ratingsDemystifying Food from Farm to Fork Rating: 5 out of 5 stars5/5Global Cheesemaking Technology: Cheese Quality and Characteristics Rating: 0 out of 5 stars0 ratingsFood History & Recipe Origins Rating: 0 out of 5 stars0 ratingsThe Quality of Foods and Beverages V2: Chemistry and Technology Rating: 0 out of 5 stars0 ratingsProteomics in Food Science: From Farm to Fork Rating: 0 out of 5 stars0 ratingsAnthocyanins as Food Colors Rating: 0 out of 5 stars0 ratingsHandbook of Drying for Dairy Products Rating: 0 out of 5 stars0 ratingsUpgrading Waste for Feeds and Food: Proceedings of Previous Easter Schools in Agricultural Science Rating: 0 out of 5 stars0 ratingsStarter Cultures in Food Production Rating: 0 out of 5 stars0 ratingsAdvances in Food Science and Technology Rating: 0 out of 5 stars0 ratingsIngredients Extraction by Physicochemical Methods in Food Rating: 0 out of 5 stars0 ratingsWheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects Rating: 0 out of 5 stars0 ratingsFood Science and Technology in Australia: A review of research since 1900 Rating: 0 out of 5 stars0 ratingsBiofuels, Bioenergy and Food Security: Technology, Institutions and Policies Rating: 0 out of 5 stars0 ratingsManufacturing Yogurt and Fermented Milks Rating: 0 out of 5 stars0 ratingsGenetic and Genomic Resources for Grain Cereals Improvement Rating: 0 out of 5 stars0 ratingsCooking with Love Rating: 0 out of 5 stars0 ratingsFood Industry R&D: A New Approach Rating: 0 out of 5 stars0 ratingsIon Transport Rating: 0 out of 5 stars0 ratingsThe Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan Rating: 0 out of 5 stars0 ratings
Diet & Nutrition For You
Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5Meals That Heal: 100+ Everyday Anti-Inflammatory Recipes in 30 Minutes or Less: A Cookbook Rating: 4 out of 5 stars4/5Muscle for Life: Get Lean, Strong, and Healthy at Any Age! Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Bigger Leaner Stronger: The Simple Science of Building the Ultimate Male Body Rating: 5 out of 5 stars5/5The DIRTY, LAZY, KETO Cookbook: Bend the Rules to Lose the Weight! Rating: 4 out of 5 stars4/5Carnivore Cure: The Ultimate Elimination Diet to Attain Optimal Health and Heal Your Body Rating: 5 out of 5 stars5/5Deep Nutrition: Why Your Genes Need Traditional Food Rating: 4 out of 5 stars4/5Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar Rating: 5 out of 5 stars5/5Liquids till Lunch: 12 Small Habits That Will Change Your Life for Good Rating: 0 out of 5 stars0 ratingsThinner Leaner Stronger: The Simple Science of Building the Ultimate Female Body Rating: 4 out of 5 stars4/5Delay, Don't Deny Rating: 5 out of 5 stars5/5The Everything Gluten-Free & Dairy-Free Cookbook: 300 Simple and Satisfying Recipes without Gluten or Dairy Rating: 5 out of 5 stars5/5Healthy as F*ck: The Habits You Need to Get Lean, Stay Healthy, and Kick Ass at Life Rating: 4 out of 5 stars4/5Intuitive Eating, 4th Edition: A Revolutionary Anti-Diet Approach Rating: 4 out of 5 stars4/5How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss Rating: 4 out of 5 stars4/5
Reviews for Brown Sugar and Health
0 ratings0 reviews