Unavailable
Unavailable
Unavailable
Ebook893 pages18 hours
Handbook of Cane Sugar Engineering
By E. Hugot
Rating: 5 out of 5 stars
5/5
()
Currently unavailable
Currently unavailable
About this ebook
Handbook of Cane Sugar Engineering focuses on the technologies, equipment, methodologies, and processes involved in cane sugar engineering. The handbook first underscores the delivery, unloading, and handling of cane, cane carrier and knives, and tramp iron separators. The text then examines crushers, shredders, combinations of cane preparators, and feeding of mills and conveying bagasse. The manuscript takes a look at roller grooving, pressures in milling, mill speeds and capacity, and mill settings. Topics include setting of feed and delivery openings and trash plate, factors influencing capacity, formula for capacity, fiber loading, tonnage records, linear speed and speed of rotation, sequence of speeds, hydraulic pressure, and types of roller grooving. The book then elaborates on electric and turbine mill drives, mill gearing, construction of mills, extraction, milling control, purification of juice, filtration, evaporation, sugar boiling, and centrifugal separation. The handbook is a valuable source of data for engineers involved in sugar cane engineering.
Unavailable
Related to Handbook of Cane Sugar Engineering
Related ebooks
Introduction to Cane Sugar Technology Rating: 5 out of 5 stars5/5Cogeneration in the Cane Sugar Industry Rating: 2 out of 5 stars2/5Manufacture and Refining of Raw Cane Sugar Rating: 4 out of 5 stars4/5Steam Generation from Biomass: Construction and Design of Large Boilers Rating: 5 out of 5 stars5/5Power Plant Performance Rating: 3 out of 5 stars3/5Drying: Principles and Practice Rating: 4 out of 5 stars4/5Boiler Control Systems Engineering, Second Edition Rating: 4 out of 5 stars4/5Advanced Distillation Technologies: Design, Control and Applications Rating: 0 out of 5 stars0 ratingsBlack Liquor Gasification Rating: 0 out of 5 stars0 ratingsProcess Plant Machinery Rating: 4 out of 5 stars4/5Biomass Conversion Technology: Principles and Practice Rating: 0 out of 5 stars0 ratingsCrystallization Rating: 0 out of 5 stars0 ratingsPrinciples of Sugar Technology Rating: 4 out of 5 stars4/5Adsorption-Dryers for Divided Solids Rating: 0 out of 5 stars0 ratingsCryogenic Helium Refrigeration for Middle and Large Powers Rating: 0 out of 5 stars0 ratingsFluid Transport: Pipes Rating: 5 out of 5 stars5/5Soap Bubbles: Their Colors and Forces Which Mold Them Rating: 4 out of 5 stars4/5Heat Transfer in the Chemical, Food and Pharmaceutical Industries Rating: 0 out of 5 stars0 ratingsDivided Solids Mechanics Rating: 0 out of 5 stars0 ratingsSolid-Solid, Fluid-Solid, Fluid-Fluid Mixers Rating: 0 out of 5 stars0 ratingsThe Bread and Biscuit Baker's and Sugar-Boiler's Assistant Rating: 0 out of 5 stars0 ratingsDistillation Rating: 5 out of 5 stars5/5Practical Watch Repairing Rating: 4 out of 5 stars4/5Liquid-Solid Separators Rating: 0 out of 5 stars0 ratingsThe Handbook of Soap Manufacture Rating: 3 out of 5 stars3/5Centrifugal Pumps Rating: 4 out of 5 stars4/5Thermodynamics Rating: 0 out of 5 stars0 ratingsFundamentals of Numerical Reservoir Simulation Rating: 3 out of 5 stars3/5
Food Science For You
I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5The End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsSummary and Analysis of The Case Against Sugar: Based on the Book by Gary Taubes Rating: 5 out of 5 stars5/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsThe Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsKitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs Rating: 5 out of 5 stars5/5How to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5The Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5The Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsEat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Survival 101 Bushcraft AND Survival 101 Beginner's Guide 2020 (2 Books In 1) Rating: 0 out of 5 stars0 ratingsAn Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco Rating: 5 out of 5 stars5/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsThe Craft and Science of Coffee Rating: 5 out of 5 stars5/5Present Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsCanning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5The Kitchen as Laboratory: Reflections on the Science of Food and Cooking Rating: 4 out of 5 stars4/5Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Rating: 4 out of 5 stars4/5
Reviews for Handbook of Cane Sugar Engineering
Rating: 5 out of 5 stars
5/5
9 ratings0 reviews