Discover millions of ebooks, audiobooks, and so much more with a free trial

Only $11.99/month after trial. Cancel anytime.

Unavailable
Tomato Production, Processing and Technology
Unavailable
Tomato Production, Processing and Technology
Unavailable
Tomato Production, Processing and Technology
Ebook457 pages9 hours

Tomato Production, Processing and Technology

Rating: 1 out of 5 stars

1/5

()

Currently unavailable

Currently unavailable

About this ebook

A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.
LanguageEnglish
Release dateDec 9, 2013
ISBN9781845696146
Unavailable
Tomato Production, Processing and Technology
Author

WA Gould

Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.

Read more from Wa Gould

Related to Tomato Production, Processing and Technology

Related ebooks

Food Science For You

View More

Related articles

Reviews for Tomato Production, Processing and Technology

Rating: 1 out of 5 stars
1/5

1 rating0 reviews

What did you think?

Tap to rate

Review must be at least 10 words