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Culinary Math
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About this ebook
Cooking is a kind of science—you have to get the measurements right to make everything work. It takes math. In Culinary Math, you'll discover how numbers, ratios, and other math help make tasty foods you can cook yourself.
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Author
Helen Thompson
Helen Thompson is an editor and writer for Metroploitian Home and the author of the In Celebration series. A former writer and editor at Texas Monthly and managing editor of Domain, an arts and lifestyle magazine, she has written for Worth, Men's Journal, and Southern Style. She lives in Austin, Texas.
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