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    The Food of Morocco
    Unavailable
    The Food of Morocco
    Unavailable
    The Food of Morocco
    Ebook959 pages7 hours

    The Food of Morocco

    By Paula Wolfert and Quentin Bacon

    3/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    “A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”
    —Anthony Dias Blue, CBS Radio, NY

    “I think she’s one of the finest and most influential food writers in this country…one of the leading lights in contemporary gastronomy.”
    —Craig Claiborne

    Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert’s classic, Couscous and Other Good Food from Morocco—a 2008 inductee into the James Beard Cookbook Hall of Fame—and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.

    LanguageEnglish
    PublisherHarperCollins
    Release dateDec 20, 2011
    ISBN9780062042705
    Unavailable
    The Food of Morocco
    Author

    Paula Wolfert

    PAULA WOLFERT is an expert on Mediterranean food and the author of seven other cookbooks, including Mediterranean Cooking, The Slow Mediterranean Kitchen, and The Cooking of Southwest France. Her work has received the Julia Child Award, the M. F. K. Fisher Award, the James Beard Award, the Cook's Magazine Platinum Plate Award, and the Perigueux Award for Lifetime Achievement. In 2008, the James Beard Foundation inducted her work into the Cookbook Hall of Fame. A regular columnist for Food & Wine magazine, Wolfert lives in Sonoma, California. Her Web site is www.paula-wolfert.com. Her fans can also follow her via her Facebook/Clay Pot Cooking page and on twitter.com/Soumak.

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    Reviews for The Food of Morocco

    3/5

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    • 3/5
      All Paula's books are fun and a source of ideas. This one seems a bit impractical and more eye candy than earlier books such as "Mediterranean Cooking" or "Couscous"