54 min listen
#67 For the Love of Fermentation with Jill Ciciarelli
#67 For the Love of Fermentation with Jill Ciciarelli
ratings:
Length:
42 minutes
Released:
Oct 17, 2013
Format:
Podcast episode
Description
Fermenting phenomenon Jill Ciciarelli is on the show to talk about her healthy hobby turned full-time passion, food fermentation. It’s a discerning topic amongst Bulletproof Radio listeners and enquiring minds want to know: Is fermenting optimal or not? You’ll hear Jill and Dave share their personal experiences with eating fermented foods, how it improves Jill’s life, and why Dave’s still a bit skeptical.
Jill Ciciarelli is the author of Fermented: A Four Season Approach to Paleo Probiotic Foods and founder of the health blog First Comes Health. She graduated from the Institute for Integrative Nutrition as a holistic health coach and is certified by the American Association for Drugless Practitioners. Ciciarelli lives in Pennsylvania with her husband and a cat named Quincy.
Jill Ciciarelli is the author of Fermented: A Four Season Approach to Paleo Probiotic Foods and founder of the health blog First Comes Health. She graduated from the Institute for Integrative Nutrition as a holistic health coach and is certified by the American Association for Drugless Practitioners. Ciciarelli lives in Pennsylvania with her husband and a cat named Quincy.
Released:
Oct 17, 2013
Format:
Podcast episode
Titles in the series (100)
#2: The Dark Side of Fat Loss With Sean Croxton by The Human Upgrade with Dave Asprey