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Remembering Anthony Bourdain
Learn more about Anthony Bourdain’s life and career. He died June 8, 2018, at 61
Published on June 8, 2018
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Anthony BourdainBourdain’s raunchy, juicy, sweaty, and — yes — delicious follow-up to “Kitchen Confidential” is full of hilarious personal anecdotes, along with a dash of invaluable life lessons, like never touch the hollandaise at a buffet.
A Cook's Tour: In Search of the Perfect Meal
Anthony BourdainFrom Cambodia to Morocco, from roasted sheep’s testicles to the still-beating heart of a cobra, Bourdain’s chronicle of his travels in search of the perfect meal is not for the weak of heart — or of stomach.
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Anthony BourdainNever one to pull punches, the host of “No Reservations” and “Parts Unknown” reveals the unglamorous aspects of making TV in this collection of his best nonfiction. Equal parts rude, funny, brutal, and passionate, it’s a tasty read for fans and the uninitiated.