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- % vt cht kh m th Bt tm xy kh (Shrimp meal, oven dried) 36.6 Shrimp meal, acid treated, oven dried 34.2 Shrimp meal, sun-dried 32.8 (3)(CAB 19991411690)(Oduguwa, 1998). Nit chit xut 8.54 5.96 4.26

% Vt cht kh
DM CP Bt tm nguyn con , Madagascar Bt tm t u V v, Trinidad 73.6 CF Ash EE 18.6 6.6 NFE Ca P Ref

3.03 1.13 189

89.8 48.9 18.3 31.9 0.1

0.8

117

So snh Amino acid % of crude protein

Bt tm, tm nguyn con Arg Cys Gly His Ils 7.9 1.2 7.8 1.8 4.3 Leu Lys Met Phe 7.3 7.4 3.0 4.6 Ref 189 Thr Try Tyr Val 4.5 0.9 3.5 4.7

Tham kho:
DEVENDRA, C. & GHL, B.I. 1970. Trop. Agric., Trin., 47(4).335. GAULIER. R. 1970. Revue Elev. Md. vt. Pays Trop., 23:243.

Ch thch:
The categories are moisture (crude water), Crude ash (CA), Crude protein (CP), Ether extracts (fats or lipids; EE), Crude fiber (CF)

Nitrogenfree extractives (NFE), Dry matter (DM)