B Y T S: 3742/2001/Q-BYT

CNG HO X HI CH NGHA VIT NAM c lp - T do - Hnh phc ----- o0o ----H Ni , Ngy 31 thng 08 nm 2001

QUYT NH CA B TRNG B Y T V vic ban hnh "Quy nh danh mc cc cht ph gia c php s dng trong thc phm" B TRNG B Y T Cn c Lut Bo v sc khe nhn dn ngy 30/6/1989 v iu l V sinh ban hnh km theo Quyt nh s 23-HBT ngy 24/01/1991 ca Hi ng B trng (nay l Chnh ph); Cn c Ngh nh s 68/CP ngy 11/10/1993 ca Chnh ph quy nh chc nng, nhim v, quyn hn v t chc b my ca B Y t; Cn c Ngh nh s 86/CP ngy 08/12/1995 ca Chnh ph v vic phn cng trch nhim qun l nh nc i vi cht lng hng ha; Theo ngh ca Cc trng Cc Qun l cht lng v sinh an ton thc phm v V trng V Khoa hc v o to - B Y t, QUYT NH: iu 1. Ban hnh km theo Quyt nh ny "Quy nh Danh mc cc cht ph gia c php s dng trong thc phm". iu 2. Quyt nh ny c hiu lc sau 15 ngy, k t ngy k ban hnh v thay th Mc I phn ph gia thc phm ca "Danh mc tiu chun v sinh i vi lng thc, thc phm" ban hnh km theo Quyt nh s 867/1998/Q-BYT ngy 04/4/1998 ca B trng B Y t. iu 3. Cc trng Cc Qun l cht lng v sinh an ton thc phm c trch nhim t chc, ch o, hng dn trin khai v kim tra vic thc hin Quyt nh ny. iu 4. Cc ng, B: Chnh Vn phng, Chnh Thanh tra, V trng cc V: Php ch, Khoa hc v o to; Cc trng Cc Qun l cht lng v sinh an ton thc phm - B Y t, Gim c S Y t tnh, thnh ph trc thuc Trung ng, Th trng cc n v trc thuc B Y t, Th trng y t ngnh chu trch nhim thi hnh Quyt nh ny./. KT. B TRNG TH TRNG ( k)

L Vn Truyn

QUY NH DANH MC CC CHT PH GIA C PHP S DNG TRONG THC PHM (Ban hnh km theo Quyt nh s 3742 /2001/Q-BYT ngy 31 thng 8 nm 2001 ca B trng B Y t) Phn I. QUY NH CHUNG 1. Phm vi iu chnh: Quy nh ny quy nh danh mc cc cht ph gia c php s dng trong thc phm trn lnh th Vit Nam bao gm c thc phm nhp khu v ph gia nhp khu. 2. i tng p dng: Quy nh ny bt buc p dng i vi cc t chc c nhn sn xut, ch bin, bo qun, bao gi v vn chuyn thc phm, kinh doanh thc phm v ph gia thc phm trn lnh th Vit Nam. 3. Trong Quy nh ny, mt s t ng c hiu nh sau: a) Ph gia thc phm (food additive) l nhng cht khng c coi l thc phm hoc mt thnh phn ca thc phm. Ph gia thc phm c t hoc khng c gi tr dinh dng, c ch ng cho vo vi mc ch p ng yu cu cng ngh trong qu trnh sn xut, ch bin, x l, bao gi, vn chuyn, bo qun thc phm. Ph gia thc phm khng bao gm cc cht nhim hoc cc cht b sung vo thc phm vi mc ch tng thm gi tr dinh dng ca thc phm. b) H thng nh s quc t (International Numbering System - INS) l k hiu c y ban Codex v thc phm xc nh cho mi cht ph gia khi xp chng vo danh mc cc cht ph gia thc phm. c) Lng n vo hng ngy chp nhn c (Acceptable Daily Intake - ADI) l lng xc nh ca mi cht ph gia thc phm c c th n vo hng ngy thng qua thc phm hoc nc ung m khng gy nh hng c hi ti sc kho. ADI c tnh theo mg/kg trng lng c th/ngy. ADI c th c biu din di dng: - Gi tr xc nh - Cha qui nh (CQ) - Cha xc nh (CX) d) Lng ti a n vo hng ngy (Maximum Tolerable Daily Intake - MTDI) l lng ti a cc cht m c th nhn c thng qua thc phm hoc nc ung hng ngy. MTDI c tnh theo mg/ngi/ngy. ) Gii hn ti a trong thc phm (Maximum level - ML ) l mc gi hn ti a ca mi cht ph gia s dng trong qu trnh sn xut, ch bin, x l, bo qun, bao gi v vn chuyn thc phm. e) Thc hnh sn xut tt (Good Manufacturing Practices - GMP) l vic p ng cc yu cu s dng ph gia trong qu trnh sn xut, x l, ch bin, bo qun, bao gi, vn chuyn thc phm, bao gm: - Hn ch ti mc thp nht lng ph gia thc phm cn thit phi s dng;

- Lng cht ph gia c s dng trong trong qu trnh sn xut, ch bin, bo qun, bao gi v vn chuyn c th tr thnh mt thnh phn ca thc phm nhng khng nh hng ti tnh cht l ho hay gi tr khc ca thc phm; - Lng ph gia thc phm s dng phi ph hp vi cng b ca nh sn xut c chng nhn ca c quan c thm quyn. f) Cc cht trong Danh mc cc cht ph gia c php s dng trong thc phm ban hnh km theo Quyt nh ny c gi tt l ph gia thc phm trong danh mc 4. Danh mc cc cht ph gia c php s dng trong thc phm bao gm: a) Gii hn ti a cc cht ph gia trong thc phm; b) Gii hn ti a cc cht to hng trong thc phm. 5. S dng cc cht ph gia thc phm trong Danh mc trong sn xut, ch bin, x l, bo qun, bao gi v vn chuyn thc phm phi thc hin theo Quy nh v cht lng v sinh an ton thc phm ban hnh km theo Quyt nh s 4196/1999/Q-BYT ngy 29/12/1999 ca B trng B Y t. 6. Ch c php nhp khu, sn xut, kinh doanh ti th trng Vit nam cc ph gia thc phm trong trong Danh mc v phi c chng nhn ph hp tiu chun cht lng v sinh an ton ca c quan c thm quyn. 7. Vic s dng ph gia thc phm trong Danh muc phi m bo: a) ng i tng thc phm v liu lng khng vt qu mc gi hn an ton cho php, b) p ng cc yu cu k thut, v sinh an ton quy nh cho mi cht ph gia theo quy nh hin hnh, c) Khng lm bin i bn cht, thuc tnh t nhin vn c ca thc phm. 8. Cc cht ph gia thc phm trong Danh mc lu thng trn th trng phi c nhn hiu hng ha theo cc Quy nh hin hnh. Phi c hng dn s dng cho cc cht ph gia ring bit. 9. Hng nm, B Y t t chc xem xt vic s dng ph gia thc phm trn c s m bo sc khe cho ngi tiu dng. 10. Cc t chc, c nhn vi phm Quy nh ny, tu theo mc vi phm m b x l vi phm hnh chnh hoc truy cu trch nhim hnh s, nu gy thit hi th phi bi thng theo quy nh ca php lut.

Phn II CC CHT PH GIA C PHP S DNG TRONG THC PHM Phn II. Mc 1 DANH MC CC CHT PH GIA THC PHM XP THEO NHM CHC NNG TN PH GIA Ting Vit Ting Anh 1 2 3 Cc cht iu chnh axit 261 Kali axetat (cc mui) Potassium Acetates 262i Natri axetat Sodium Acetate 262ii Natri diaxetat Sodium Diacetate 263 Canxi axetat Calcium Acetate 270 Axit lactic (L-, D- v Lactic Acid (L-, D- and DL-) DL-) 296 Axit malic Malic Acid (DL-) 297 Axit fumaric Fumaric Acid 325 Natri lactat Sodium Lactate INS 326 Kali lactat 330 Axit xitric 331i Natri dihydro xitrat 331iii Trinatri xitrat 332ii Trikali xitrat 334 Axit tartric Potassium Lactate Citric Acid Sodium Dihydrogen Citrate Trisodium Citrate Tripotassium Citrate Tartaric Acid (L (+)-) Disodium Tartrate Dipotassium Tartrate

CHC NNG KHC 4 Bo qun, to phc kim loi Bo qun, to phc kim loi Bo qun, n nh, lm dy To phc kim loi n nh Chng oxy ho, cht n, nh ho, lm m, n nh, lm dy Chng oxy ho Chng oxy ha, to phc kim loi Cht n nh, chng oxy ho, nh ho, to phc kim loi To phc kim loi, n nh, chng oxy ho n nh, chng oxy ho, nh ho, to phc kim loi Bo qun, chng ng vn, chng oxy ho, cht n, n nh, lm dy, nh ho, x l bt, lm m, to xp, to phc kim loi Bo qun, chng ng vn, chng oxy ho, cht n, nh ho, x l bt, lm m, lm dy, to xp, to phc kim loi Bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Bo qun, chng ng vn, chng oxy ho, cht n, nh ho, x l bt, lm m, to xp, to phc kim loi, n nh, lm dy Bo qun, chng oxy ho, to phc kim loi, chng ng vn, n nh mu, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh

Trang 5 117 141 143 68 59 59 58 146 121 63 143 186 183 62 98 94

335ii Dinatri tactrat 336ii Dikali tactrat

337 338

Kali natri tartrat Axit orthophosphoric

Potassium Sodium Tartrate Orthophosphoric Acid

122 59

339i Mononatri orthophosphat

Monosodium Orthophosphate

137

339iii Trinatri orthophosphat Trisodium Orthophosphate

185

341ii Dicanxi orthophosphat Dicalcium Orthophosphate 343i Monomagie orthophosphat 352ii Canxi malat 356 Natri adipat (cc mui) 357 Kali adipat (cc mui) 365 Natri fumarat 450ii Trinatri diphosphat Monomagnesium orthophosphate Calcium Malate Sodium Adipates Potassium Adipates Sodium Fumarates Trisodium Diphosphate

ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy

91

136 To xp, lm rn chc Bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Chng ng vn, n nh mu n nh n nh, lm dy Lm rn chc X l bt To xp, n nh, lm dy, nh ho To xp, n nh, lm dy, nh ho 73 140 116 144 184

450vi Dicanxi diphosphat

Dicalcium Diphosphate

90

504i Magie cacbonat 522 Nhm kali sulphat Natri hydroxit Kali hydroxit Canxi hydroxit Canxi oxit Natri nhm phosphataxit 541ii Natri nhm phosphatbaz 575 Glucono Delta-Lacton 260 Axit axetic bng 335i Mononatri tartrat 336i Monokali tartrat 355 Axit adipic Cc cht iu v 620 Axit glutamic (L(+)-) 621 Mononatri glutamat 622 Monokali glutamat 623 Canxi glutamat 626 Axit guanylic 630 Axit inosinic 636 Maltol 637 Etyl maltol Cc cht n nh 1201 Polyvinylpyrolidon 170i Canxi cacbonat 327 Canxi lactat 524 525 526 529 541i

Magnesium Carbonate Aluminium Potassium Sulphate Sodium Hydroxide Potassium Hydroxide Calcium Hydroxide Calcium Oxide Sodium Aluminium Phosphate-acidic Sodium Aluminium Phosphate-Basic Glucono Delta-Lactone Acetic Acid, Glacial Monosodium Tartrate

128 154 146 121 73 74 147 148 109 56 138 135 55 58 136 134 71 58 58 130 108 161 69 73

To xp Bo qun Bo qun, chng ng vn, chng oxy ho, cht n, nh ho, x l bt, lm m, to xp, to phc kim loi, n nh, lm dy Monopotassium Tartrate Bo qun, chng ng vn, chng oxy ho, cht n, nh ho, x l bt, lm m, to xp, to phc kim loi, n nh, lm dy Adipic Acid To xp, lm rn chc Glutamic Acid (L(+)-) Monosodium Glutamate Monopotassium Glutamate Calcium Glutamate Guanylic Acid Inosinic Acid Maltol Ethyl Maltol Polyvinylpyrrolidone Calcium Carbonate Calcium Lactate

n nh n nh Lm bng, nh ho, lm dy iu chnh axit, nh ho, chng ng vn iu chnh axit, lm rn chc, chng oxy

332i Kali dihydro xitrat 339ii Dinatri orthophosphat

Potassium Dihydrogen Citrate Disodium Orthophosphate Dipotassium Orthophosphate

340ii Dikali orthophosphat

341iii Tricanxi orthophosphat Tricalcium Orthophosphate 452v Amoni polyphosphat Ammonium Polyphosphates

500ii Natri hydro cacbonat

Sodium Hydrogen Carbonate 501i Kali cacbonat Potassium Carbonate 503ii Amoni hydro cacbonat Ammonium Hydrogen Carbonate 508 Kali clorua Potassium Chloride 340i Monokali Monopotassium orthophosphat Orthophosphate Cc cht bo qun 1105 Lysozym 200 Axit sorbic 201 Natri sorbat 202 Kali sorbat 203 Canxi sorbat 210 Axit benzoic 211 Natri benzoat 212 Kali benzoat 213 Canxi benzoat 214 Etyl p-Hydroxybenzoat 216 218 220 221 222 223 224 Propyl pHydroxybenzoat Metyl pHydroxybenzoat Sulphua dioxit Natri sulfit Natri hydro sulfit Natri metabisulfit Kali meta bisulfit

ho, nh ho, lm dy Nh ho, iu chnh axit, to phc kim loi, chng oxi ha iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, lm dy iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, lm dy iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, lm dy iu chnh axit, chng ng vn, to xp iu chnh axit, n nh iu chnh axit, to xp Lm dy iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, lm dy Chng oxy ho, n nh Chng oxy ho, n nh Chng oxy ho, n nh

120 97

93

180

53

144 119 52 119 134

Lysozyme Sorbic Acid Sodium Sorbate Potassium Sorbate Calcium Sorbate Benzoic Acid Sodium Benzoate Potassium Benzoate Calcium Benzoate Ethyl pHydroxybenzoate Propyl pHydroxybenzoate Methyl pHydroxybenzoate Sulphur Dioxide Sodium Sulphite Sodium Hydrogen Sulphite Sodium Metabisulphite Potassium Metabisulphite

128 61 150 125 76 56 141 117 68 108 161 130

iu chnh axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi iu chnh axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi iu chnh axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi iu chnh axit, chng oxy ho, lm rn chc, n nh, x l bt, to phc kim loi iu chnh axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi

174 151 145 146 121

225 227 228 234 238 239 242 251 252 280 281 539

Kali sulfit Canxi hydro sulfit Kali bisulfit

Potassium Sulphite Calcium Hydrogen Sulphite Potassium Bisulphite

iu chnh axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi iu chnh axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi Chng oxy ho, n nh, iu chnh axit, lm rn chc, x l bt, to phc kim loi

126 72 118 155 71 115

Nisin Nisin Canxi format Calcium Formate Hexametylen Tetramin Hexamethylene Tetramine Dimetyl dicacbonat Dimethyl Dicarbonate Natri nitrat Sodium Nitrate Kali nitrat Potassium Nitrate Axit propionic Propionic Acid Natri propionat Sodium Propionate Natri thiosulphat Sodium Thiosulphate Trimagnesium Orthophosphates Ferric Ammonium Citrate Salts of Oleic Acid (Ca, Na, K) Magnesium Oxide Sodium Ferrocyanide Potassium Ferrocyanide Calcium Ferrocyanide Silicon Dioxide, Amorphous Calcium Silicate Magnesium Silicate Talc Sodium Aluminosilicate Calcium Aluminium Silicate Aluminium Silicate

n nh mu n nh mu iu chnh axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi iu chnh axit, bo qun, to xp, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Nh ho, n nh

95 148 123 60 150 152 183

Cc cht chng ng vn 343iii Trimagie orthophosphat 381 470 St amoni xitrat

165 139 129 143 120 71 169 75 129 64 148 74 154 95 n nh mu n nh mu 56 140 68 117 53 54 49 161 155 57 175

Mui ca axit oleic (Ca, K, Na) 530 Magie oxit 535 Natri ferocyanua 536 Kali ferocyanua 538 Canxi feroxyanua 551 Silicon dioxit v nh hnh 552 Canxi silicat 553i Magie silicat 553iii Bt talc 554 Natri nhm silicat 556 Canxi nhm silicat 559 Nhm silicat Cc cht chng oxy ha 389 Dilauryl Thiodipropionat 300 Axit ascorbic (L-) 301 Natri ascorbat 302 Canxi ascorbat 303 Kali ascorbat 304 Ascorbyl palmitat 305 Ascorbyl stearat 307 Alpha-Tocopherol 310 Propyl galat 314 Nha cy Gaiac 315 Axit erythorbic (Axit Isoascorbic) 319 Tert-Butylhydroquinon

Dilauryl Thiodipropionate Ascorbic Acid (L-) Sodium Ascorbate Calcium Ascorbate Potassium Ascorbate Ascorbyl Palmitate Ascorbyl Stearate Alpha-Tocopherol Gallate, Propyl Guaiac Resin Erythorbic Acid (Isoascorbic Acid) Tertiary

(TBHQ) Butylat hydroxy anisol (BHA) 321 Butylat hydroxy toluen (BHT) 322 Lexitin Cc cht chng to bt 1520 Propylen glycol 320 1521 Polyetylen glycol 433 Polyoxyetylen (20) Sorbitan monooleat 900a Polydimetyl siloxan Cc cht n 460i Xenluloza vi tinh th 903 Sp Carnauba 401 Natri alginat Cc cht ngt tng hp 421 Manitol 950 951 953 954 Acesulfam kali Aspartam Isomalt

Butylhydroquinone Butylated Hydroxyanisole Butylated Hydroxytoluene Lecithins Propylene Glycol Polyethylene Glycol Polyoxyethylene (20) Sorbitan Monooleate Polydimethylsiloxane Microcrystalline Cellulose Carnauba Wax Sodium Alginate Mannitol Acesulfame Potassium Aspartame Isomalt

65 66 Nh ho, n nh Chng ng vn, nh ho, x l bt, lm m, lm dy, n nh iu v, lm bng Nh ho, n nh, x l bt Chng ng vn Chng ng vn, nh ho, to bt, n nh, lm dy Lm bng, chng ng vn Nh ho, n nh, lm dy Lm dy, nh ha, n nh, chng ng vn, cht n iu v iu v Cht n, chng ng vn, nh ho, lm bng iu v Cht n, nh ho, lm m, to phc kim loi, n nh, lm dy Cht n, nh ho, n nh, lm dy Cht n, nh ho, n nh, lm dy Cht n, nh ho, n nh, lm dy Cht n, nh ho, n nh, lm dy Cht n, nh ho, n nh, lm dy Cht n, nh ho, n nh, lm dy Cht n, nh ho, n nh, lm dy Cht n, nh ho, n nh, lm dy Cht n, nh ho, n nh, lm dy 127 162 160 160 159 193 164 140 129 49 55 116 163 169 173 86 179 179 178 179 180 133 88 89

Sacarin (v mui Na, Saccharin (And Na, K, K, Ca ca n) Ca Salts) 420 Sorbitol v siro sorbitol Sorbitol and Sorbitol Syrup 955 Sucraloza Sucralose Ch phm tinh bt 1400 Dextrin, tinh bt rang Dextrins, Roasted trng, vng Starch White And Yellow 1401 Tinh bt c x l Acid-Treated Starch bng axit 1402 Tinh bt c x l Alkaline Treated Starch bng kim 1403 Tinh bt kh mu Bleached Starch 1404 Tinh bt x l oxi ha Oxidized Starch 1405 Tinh bt, x l bng Enzyme-Treated enzim Starches 1410 Monoamidon phosphat Monostarch Phosphate 1411 Diamidon glyxerol Distarch Glycerol 1412 Diamidon phosphat Distarch Phosphate (este ha vi Natri Esterified With Sodium trimetaphosphat hoc Trimetaphosphate; vi Phospho Esterified With Oxyclorua) Phosphorus Oxychloride 1413 Diamidon phosphat Phosphated Distarch Phosphate 1414 Diamidon phosphat Acetylated Distarch axetyl ho Phosphate 1420 Amidon axetat (este Starch acetate,

Cht n, nh ho, n nh, lm dy Cht n, nh ho, n nh, lm dy Cht n, nh ho, n nh, lm dy

89 87 50

ho vi Anhydrit axetic) 1421 Amidon axetat este ho vi Vinyl axetat 1422 1423 1440 1442 1443 1450

Esterified with Axetic anhydride Starch acetate, Esterified with Vinyl Axetate Diamidon adipat Acetylated Distarch axetyl ho Adipat Diamidon glyxerol Acetylated Distarch axetyl Glycerol Amidon hyroxypropyl Hydroxypropyl Starch Diamidon Hydroxypropyl Distarch hydroxypropyl Phosphate phosphat Diamidon Hydroxypropyl Distarch hydroxypropyl glyxerol Glycerol Amidon natri octenyl Starch Sodium Octenyl suxinat Succinate

Cht n, nh ho, n nh, lm dy Cht n, nh ho, n nh, lm dy Cht n, nh ho, n nh, lm dy Cht n, nh ho, n nh, lm dy Cht n, nh ho, n nh, lm dy Cht n, nh ho, n nh, lm dy Nh ho, n nh, lm dy X l bt Lm bng, x l bt, iu v iu v, x l bt, n nh iu v, n nh, lm dy Chng oxy ho, bo qun, n nh

50 87 87 50 88 89 51 53 163 156 65 109 129 127 127

Enzym 1100 Amylaza (cc loi) 1101i Proteaza

Amylases Protease ( A. oryzae var.) 1101ii Papain Papain 1101iii Bromelain Bromelain 1102 Glucoza Oxidaza Glucose Oxidase (Aspergillus niger var.) (Aspergillus niger var.) CQ Malt carbohydraza Malt carbohydrase Cc cht kh y 941 Kh nit Nitrogen 942 Kh nit oxit Nitrous oxide Cc cht lm bng 901 Sp ong (trng v Beeswax, White And vng) Yellow 902 Sp Candelila Candelilla Wax 904 Senlac Shellac 905a Du khong (dng cho Mineral Oil, Food Grade thc phm) 905ci Sp vi tinh th Microcrystalline Wax 905cii Sp du Paraffin Wax Cc cht lm dy 400 Axit alginic Alginic Acid 402 Kali alginat Potassium Alginate 403 Amoni alginat Ammonium Alginate 404 Canxi alginat Calcium Alginate 405 Propylen glycol alginat Propylene Glycol Alginate 406 Thch trng (Aga) Agar 407 Carrageenan v mui Carrageenan and its Na, Na, K, NH4 ca n K, NH4 salts (includes (bao gm Furcellaran) Furcellaran) 410 Gm u Carob Carob Bean Gum 412 Gm Gua Guar Gum 413 Gm Tragacanth Tragacanth Gum 414 Gm Arabic Gum Arabic (Acacia Gum)

Cht n, n nh Cht n Cht n Chng oxy ho, lm m Cht n, chng to bt Nh ha, cht n, n nh Nh ho, n nh Nh ho, n nh n nh, nh ha, chng to bt Cht n, nh ho, n nh n nh, nh ha, cht n Nh ho, n nh n nh, nh ho n nh, nh ho, cht n n nh, nh ho, cht n n nh, cht n, nh ho

165 164 168 86 165 164 55 117 51 67 163 178 82 111 112 113 110

Gm Xanthan Gm Karaya Gm Tara Gm Gellan Pectin Metyl xenluloza Metyl etyl xenluloza Natri cacboxy metyl xenluloza CQ Gelatin thc phm Cc cht lm m 422 Glycerol 450vii Canxi dihydro diphosphat Cc cht lm rn chc 333 Canxi xitrat 341i Monocanxi orthophosphat 509 516 520 521 523 Canxi clorua Canxi sulfat Nhm sulfat Nhm natri sulphat Nhm amoni sulphat

415 416 417 418 440 461 465 466

Xanthan Gum Karaya Gum Tara Gum Gellan Gum Pectins Methyl Cellulose Methyl Ethyl Cellulose Sodium Carboxymethyl Cellulose Gelatin Edible Glycerol Calcium Dihydrogen Diphosphate Calcium Citrates Monocalcium Orthophosphate Calcium Chloride Calcium Sulphate Aluminium Sulphate Aluminium Sodium Sulphate Aluminium Ammonium Sulphate Calcium Gluconate

n nh n nh, nh ho, cht n n nh n nh Nh ho, n nh Nh ha, cht n, n nh Nh ha, n nh, to bt, cht n Cht n, nh ho, n nh n nh, nh ho Nh ho, n nh, lm dy iu chnh axit Chng oxy ho, iu chnh axit, nh ho, to phc kim loi iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, x l bt, lm m, n nh, lm dy Lm dy, n nh Cht n, iu chnh axit, x l bt, to phc kim loi, n nh, lm dy

114 112 113 111 156 131 130 142 109 110 70 77 132

69 77 155 154

n nh, to xp iu chnh axit, n nh, lm dy Lm dy, cht n, n nh, chng to bt To phc kim loi, n nh Chng oxy ho, to phc kim loi, n nh, lm dy To phc kim loi, n nh To phc kim loi, n nh, lm dy

154 71 132 105 105 104 114

578 Canxi gluconat Cc cht nh ha 471 Mono v diglycerit ca Mono- And Dicc axit bo Glycerides Of Fatty Acids 472b Este ca glycerol vi Lactic And Fatty Acid Axit lactic v cc axit Esters Of Glycerol bo 472c Este ca glycerol vi Citric And Fatty Acid Axit xitric v Axit bo Esters Of Glycerol 472e Este ca glycerol vi Diacetyl tartaric And Axit diaxetyl tactaric v Fatty Acid Esters Of Axit bo Glycerol 472f Hn hp gia este ca Mixed Tartaric, Axetic glyxerol vi Axit axetic And Fatty Acid Esters Of v Axit bo v este ca Glycerol glyxerol vi Axit tactric v Axit bo 474 Sucroglyxerit Sucroglycerides 475 Este ca polyglycerol Polyglycerol Esters Of vi Axit bo Fatty Acids 484 Stearyl xitrat Stearyl Citrate 340 iii Trikali orthophosphat Tripotassium Orthophosphate

n nh, lm dy n nh, lm dy iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, iu v, lm rn chc, x l

173 106 172 182

Mui Amoni ca axit phosphatidic 444 Sucroza axetat isobutyrat 445 Glycerol Esters ca nha cy 450i Dinatri diphosphat

442

bt, lm m, n nh, lm dy Ammonium Salts Of Phosphatidic Acid Sucrose Acetate Isobutyrate Glycerol Esters Of Wood Resin Disodium Diphosphate

139 174

Cht n iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, iu v, lm rn chc, x l bt, lm m, n nh, lm dy iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, iu v, lm rn chc, x l bt, lm m, n nh, lm dy iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Chng ng vn, n nh n nh, lm dy Lm m, n nh, lm dy X l bt n nh n nh n nh n nh n nh

110 96

450iv Dikali diphosphat

Dipotassium Diphosphate Calcium Polyphosphates Salts Of Myristic, Palmitic and Stearic Acids (Ca, Na, K, NH4) Sucrose Esters of Fatty acids Dioctyl Sodium Sulphosuccinate Stearyl Tartrate Sorbitan Monostearate Sorbitan Tristearate Sorbitan Monolaurate Sorbitan Monooleate Sorbitan Monopalmitate Curcumin Riboflavin Tartrazine Quinoline Yellow Sunset Yellow FCF Carmines Azorubine (Carmoisine) Amaranth Ponceau 4R Erythrosine Red 2G Allura Red AC Indigotine

92

452iv Canxi polyphosphat

74

Mui ca axit myristic, palmitic v stearic (NH4, Ca, K, Na) 473 Este ca Sucroza vi cc axt bo 480 Dioctyl natri sulfosuxinat 483 Stearyl tartrat 491 Sorbitan Monostearat 492 Sorbitan Tristearat 493 Sorbitan Monolaurat 494 Sorbitan Monooleat 495 Sorbitan Monopalmitat Phm mu 100i Vng Curcumin (Vng ngh) 101i Vng Riboflavin (Riboflavin) 102 Vng Tartrazin (Tartrazin) 104 Vng Quinolin 110 Vng Sunset FCF (Sunset Yellow FCF) 120 Carmin 122 Carmoisine 123 Amaranth (Amaranth) 124 Ponceau 4R (Ponceau 4R) 127 Vng Erythrosin (Erythrosin) 128 2G 129 Allura AC 132 Indigotin (Indigocarmine)

470

139 106 99 172 171 172 169 170 170 186 188 190 188 189 80 80 102 103 187 100 101 115

133 Xanh Brilliant FCF 140 Clorophyl 141i Clorophyl phc ng 141ii Clorophyl phc ng (mui Natri, kali ca n) 142 Xanh S 150a Caramen nhm I (khng x l) 150c Caramen nhm III (x l amoni) 150d Caramen nhm IV (x l amoni sulfit) 151 en Brilliant PN 155 Nu HT 160ai Beta-caroten tng hp

Brilliant Blue FCF Chlorophyll Chlorophyll Copper Complex Chlorophyll Copper Complex, Sodium And Potassium Salts Green S Caramel I- Plain Caramel III Ammonia Process Caramel IV Ammonia Sulphite Process

191 84 85 85 192 77 78 79 100 153 64 81 82 63 107 66 83 180 167 166 167 191 83 116 70 97 155 177

Brilliant Black PN Brown HT Beta-Carotene (Synthetic) 160aii Caroten t nhin (chit Natural Extracts xut t thc vt) (carotenes) 160b Cht chit xut t Annatto Extracts Annatto 160e Beta-Apo-Carotenal Beta-Apo-Carotenal 160f Este Metyl (hoc Etyl) Beta-Apo-8'-Carotenic Acid, Methyl Or Ethyl Ester ca axit Beta-Apo-8'Carotenic 161g Canthaxanthin Canthaxanthine 163ii Cht chit xut t V Grape Skin Extract nho 171 Titan dioxit Titanium Dioxide 172i St oxit, en Iron Oxide, Black 172ii St oxit, Iron Oxide, Red 172iii St oxit, vng Iron Oxide, Yellow 143 Xanh lc bn (FCF) Fast Green FCF Cc cht to bt 999 Cht chit xut t Quillaia Extracts Quillaia Cc cht to phc kim loi 384 Isopropyl xitrat Isopropyl Citrates Chng oxy ha, bo qun 385 Canxi dinatri etylenCalcium Disodium Chng oxy ha, bo qun diamin-tetra-axetat Ethylene-Diamine-TetraAcetate 386 Dinatri Etylen-Diamin- Disodium EthyleneChng oxy ha, bo qun Tetra-axetat (EDTA) Diamine-Tetra-Acetate 387 Oxystearin Oxystearin Chng to bt 450iii Tetranatri diphosphat Tetrasodium iu chnh axit, bo qun, to xp, chng Diphosphate ng vn, n nh mu, chng oxy ho, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy 450v Tetrakali diphosphat Tetrapotassium iu chnh axit, bo qun, to xp, chng Diphosphate ng vn, n nh mu, chng oxy ho, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy 450viii Dimagie diphosphat Dimagnesium iu chnh axit, bo qun, chng ng

176

95

Diphosphate 451i Pentanatri triphosphat Pentasodium Triphosphate 451ii Pentakali triphosphat Pentapotassium Triphosphate Sodium Polyphosphate

452i Natri polyphosphat

452ii Kali polyphosphat

Potassium Polyphosphate Sodium Calcium Polyphosphate Sodium Gluconate Potassium Gluconate Ammonium Carbonate Sodium Carbonate Azodicarbonamide

452iii Natri canxi polyphosphat 576 Natri gluconat 577 Kali gluconat Cc cht to xp 503i Amoni cacbonat 500i Natri cacbonat Cht x l bt 927a Azodicacbonamit

vn, n nh mu, chng oxy ho, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Nh ho, n nh, iu chnh axit, to xp iu chnh axit, iu v iu chnh axit, to xp Chng ng vn, iu chnh axit, to xp

158

157

149

124

142 144 120 51 142 63

Phn II. Mc 2 DANH MC CC CHT PH GIA THC PHM XP THEO INS TN PH GIA Ting Vit Ting Anh Vng Curcumin (Vng ngh) Curcumin Vng Riboflavin (Riboflavin) Riboflavin Vng Tartrazin (Tartrazin) Tartrazine Vng Quinolin Quinoline Yellow Vng Sunset FCF (Sunset Yellow FCF) Sunset Yellow FCF Carmin Carmines Carmoisine Azorubine (Carmoisine) Amaranth (Amaranth) Amaranth Ponceau 4R (Ponceau 4R) Ponceau 4R Vng Erythrosin (Erythrosin) Erythrosine 2G Red 2G Allura AC Allura Red AC Indigotin (Indigocarmine) Indigotine Xanh Brilliant FCF Brilliant Blue FCF Clorophyl Chlorophyll Clorophyl phc ng Chlorophyll Copper Complex Clorophyl phc ng (mui Natri, kali ca n) Chlorophyll Copper Complex, Sodium And Potassium Salts

INS 100i 101i 102 104 110 120 122 123 124 127 128 129 132 133 140 141i 141ii

Trang 186 188 190 188 189 80 80 102 103 187 100 101 115 191 84 85 135

142 143 150a 150c 150d 151 155 160ai 160aii 160b 160e 160f 161g 163ii 170i 171 172i 172ii 172iii 200 201 202 203 210 211 212 213 214 216 218 220 221 222 223 224 225 227 228 234 238 239 242 251 252 260 261 262i 262ii 263 270 280 281 296

Xanh S Xanh lc bn (FCF) Caramen nhm I (khng x l) Caramen nhm III (x l amoni) Caramen nhm IV (x l amoni sulfit) en Brilliant PN Nu HT Beta-caroten tng hp Caroten t nhin (chit xut t thc vt) Cht chit xut t Annatto Beta-Apo-Carotenal Este Metyl (hoc Etyl) ca axit Beta-Apo-8'Carotenic Canthaxanthin Cht chit xut t v nho Canxi cacbonat Titan dioxit St oxit, en St oxit, St oxit, vng Axit sorbic Natri sorbat Kali sorbat Canxi sorbat Axit benzoic Natri benzoat Kali benzoat Canxi benzoat Etyl p-Hydroxybenzoat Propyl p-Hydroxybenzoat Metyl p-Hydroxybenzoat Sulphua dioxit Natri sulfit Natri hydro sulfit Natri metabisulfit Kali meta bisulfit Kali sulfit Canxi hydro sulfit Kali bisulfit Nisin Canxi format Hexametylen Tetramin Dimetyl dicacbonat Natri nitrat Kali nitrat Axit axetic bng Kali axetat (cc mui) Natri axetat Natri diaxetat Canxi axetat Axit lactic (L-, D- v DL-) Axit propionic Natri propionat Axit malic

Green S Fast Green FCF Caramel I- Plain Caramel III - Ammonia Process Caramel IV - Ammonia Sulphite Process Brilliant Black PN Brown HT Beta-Carotene (Synthetic) Natural Extracts (carotenes) Annatto Extracts Beta-Apo-Carotenal Beta-Apo-8'-Carotenic Acid, Methyl Or Ethyl Ester Canthaxanthine Grape Skin Extract Calcium Carbonate Titanium Dioxide Iron Oxide, Black Iron Oxide, Red Iron Oxide, Yellow Sorbic Acid Sodium Sorbate Potassium Sorbate Calcium Sorbate Benzoic Acid Sodium Benzoate Potassium Benzoate Calcium Benzoate Ethyl p-Hydroxybenzoate Propyl p-Hydroxybenzoate Methyl p-Hydroxybenzoate Sulphur Dioxide Sodium Sulphite Sodium Hydrogen Sulphite Sodium Metabisulphite Potassium Metabisulphite Potassium Sulphite Calcium Hydrogen Sulphite Potassium Bisulphite Nisin Calcium Formate Hexamethylene Tetramine Dimethyl Dicarbonate Sodium Nitrate Potassium Nitrate Acetic Acid, Glacial Potassium Acetates Sodium Acetate Sodium Diacetate Calcium Acetate Lactic Acid (L-, D- and DL-) Propionic Acid Sodium Propionate Malic Acid (DL-)

192 191 77 78 79 100 153 64 81 82 63 107 66 83 69 180 167 166 167 61 150 125 76 56 141 117 68 108 161 130 174 151 145 146 121 126 72 118 155 71 115 95 148 123 56 117 141 143 68 59 60 150 59

297 300 301 302 303 304 305 307 310 314 315 319 320 321 322 325 326 327 330 331i 331iii 332i 332ii 333 334 335i 335ii 336i 336ii 337 338 339i 339ii 339iii 340 iii 340i 340ii 341i 341ii 341iii 343i 343iii 352ii 355 356 357 365 381 384 385 386 387

Axit fumaric Axit ascorbic (L-) Natri ascorbat Canxi ascorbat Kali ascorbat Ascorbyl palmitat Ascorbyl stearat Alpha-Tocopherol Propyl galat Nha cy Gaiac Axit erythorbic (Axit Isoascorbic) Tert-Butylhydroquinon (TBHQ) Butylat hydroxy anisol (BHA) Butylat hydroxy toluen (BHT) Lexitin Natri lactat Kali lactat Canxi lactat Axit xitric Natri dihydro xitrat Trinatri xitrat Kali dihydro xitrat Trikali xitrat Canxi xitrat Axit tartric Mononatri tartrat Dinatri tactrat Monokali tartrat Dikali tactrat Kali natri tartrat Axit orthophosphoric Mononatri orthophosphat Dinatri orthophosphat Trinatri orthophosphat Trikali orthophosphat Monokali orthophosphat Dikali orthophosphat Monocanxi orthophosphat Dicanxi orthophosphat Tricanxi orthophosphat Monomagie orthophosphat Trimagie orthophosphat Canxi malat Axit adipic Natri adipat (cc mui) Kali adipat (cc mui) Natri fumarat St amoni xitrat Isopropyl xitrat Canxi dinatri etylen-diamin-tetra-axetat Dinatri Etylen-Diamin-Tetra-axetat (EDTA) Oxystearin

Fumaric Acid Ascorbic Acid (L-) Sodium Ascorbate Calcium Ascorbate Potassium Ascorbate Ascorbyl Palmitate Ascorbyl Stearate Alpha-Tocopherol Gallate, Propyl Guaiac Resin Erythorbic Acid (Isoascorbic Acid) Tertiary Butylhydroquinone Butylated Hydroxyanisole Butylated Hydroxytoluene Lecithins Sodium Lactate Potassium Lactate Calcium Lactate Citric Acid Sodium Dihydrogen Citrate Trisodium Citrate Potassium Dihydrogen Citrate Tripotassium Citrate Calcium Citrates Tartaric Acid (L (+)-) Monosodium Tartrate Disodium Tartrate Monopotassium Tartrate Dipotassium Tartrate Potassium Sodium Tartrate Orthophosphoric Acid Monosodium Orthophosphate Disodium Orthophosphate Trisodium Orthophosphate Tripotassium Orthophosphate Monopotassium Orthophosphate Dipotassium Orthophosphate Monocalcium Orthophosphate Dicalcium Orthophosphate Tricalcium Orthophosphate Monomagnesium orthophosphate Trimagnesium Orthophosphates Calcium Malate Adipic Acid Sodium Adipates Potassium Adipates Sodium Fumarates Ferric Ammonium Citrate Isopropyl Citrates Calcium Disodium Ethylene-DiamineTetra-Acetate Disodium Ethylene-Diamine-TetraAcetate Oxystearin

58 56 140 68 117 53 54 49 161 155 57 175 65 66 127 146 121 73 63 143 186 120 183 77 62 138 98 135 94 122 59 137 97 185 182 134 93 132 91 180 136 183 73 55 140 116 144 165 116 70 97 155

389 400 401 402 403 404 405 406 407 410 412 413 414 415 416 417 418 420 421 422 433 440 442 444 445 450i 450ii 450iii 450iv 450v 450vi 450vii 450viii 451i 451ii 452i 452ii 452iii 452iv 452v 460i 461 465 466 470 470 471 472b 472c 472e

Dilauryl Thiodipropionat Axit alginic Natri alginat Kali alginat Amoni alginat Canxi alginat Propylen glycol alginat Thch trng (Aga) Carrageenan v mui Na, K, NH4 ca n (bao gm Furcellaran) Gm u Carob Gm Gua Gm Tragacanth Gm Arabic Gm Xanthan Gm Karaya Gm Tara Gm Gellan Sorbitol v siro sorbitol Manitol Glycerol Polyoxyetylen (20) Sorbitan monooleat Pectin Mui Amoni ca axit phosphatidic Sucroza axetat isobutyrat Glycerol Esters ca nha cy Dinatri diphosphat Trinatri diphosphat Tetranatri diphosphat Dikali diphosphat Tetrakali diphosphat Dicanxi diphosphat Canxi dihydro diphosphat Dimagie diphosphat Pentanatri triphosphat Pentakali triphosphat Natri polyphosphat Kali polyphosphat Natri canxi polyphosphat Canxi polyphosphat Amoni polyphosphat Xenluloza vi tinh th Metyl xenluloza Metyl etyl xenluloza Natri cacboxy metyl xenluloza Mui ca axit myristic, palmitic v stearic (NH4, Ca, K, Na) Mui ca axit oleic (Ca, K, Na) Mono v diglycerit ca cc axit bo Este ca glycerol vi Axit lactic v cc axit bo Este ca glycerol vi Axit xitric v Axit bo Este ca glycerol vi Axit diaxetyl tactaric v

Dilauryl Thiodipropionate Alginic Acid Sodium Alginate Potassium Alginate Ammonium Alginate Calcium Alginate Propylene Glycol Alginate Agar Carrageenan and its Na, K, NH4 salts (includes Furcellaran) Carob Bean Gum Guar Gum Tragacanth Gum Gum Arabic (Acacia Gum) Xanthan Gum Karaya Gum Tara Gum Gellan Gum Sorbitol and Sorbitol Syrup Mannitol Glycerol Polyoxyethylene (20) Sorbitan Monooleate Pectins Ammonium Salts Of Phosphatidic Acid Sucrose Acetate Isobutyrate Glycerol Esters Of Wood Resin Disodium Diphosphate Trisodium Diphosphate Tetrasodium Diphosphate Dipotassium Diphosphate Tetrapotassium Diphosphate Dicalcium Diphosphate Calcium Dihydrogen Diphosphate Dimagnesium Diphosphate Pentasodium Triphosphate Pentapotassium Triphosphate Sodium Polyphosphate Potassium Polyphosphate Sodium Calcium Polyphosphate Calcium Polyphosphates Ammonium Polyphosphates Microcrystalline Cellulose Methyl Cellulose Methyl Ethyl Cellulose Sodium Carboxymethyl Cellulose Salts Of Myristic, Palmitic and Stearic Acids (Ca, Na, K, NH4) Salts of Oleic Acid (Ca, Na, K) Mono- And Di-Glycerides Of Fatty Acids Lactic And Fatty Acid Esters Of Glycerol Citric And Fatty Acid Esters Of Glycerol Diacetyl tartaric And Fatty Acid Esters Of

95 55 140 117 51 67 163 178 82 111 112 113 110 114 112 113 111 169 129 110 160 156 139 174 110 96 184 177 92 176 90 70 95 158 157 149 124 142 74 53 193 131 130 142 139 139 132 105 105 104

472f 473 474 475 480 483 484 491 492 493 494 495 500i 500ii 501i 503i 503ii 504i 508 509 516 520 521 522 523 524 525 526 529 530 535 536 538 539 541i 541ii 551 552 553i 553iii 554 556 559 575 576 577 578 620 621 622 623

Axit bo Glycerol Hn hp gia este ca glyxerol vi Axit axetic Mixed Tartaric, Axetic And Fatty Acid v Axit bo v este ca glyxerol vi Axit Esters Of Glycerol tactric v Axit bo Este ca Sucroza vi cc axt bo Sucrose Esters of Fatty acids Sucroglyxerit Sucroglycerides Este ca polyglycerol vi Axit bo Polyglycerol Esters Of Fatty Acids Dioctyl natri sulfosuxinat Dioctyl Sodium Sulphosuccinate Stearyl tartrat Stearyl Tartrate Stearyl xitrat Stearyl Citrate Sorbitan Monostearat Sorbitan Monostearate Sorbitan Tristearat Sorbitan Tristearate Sorbitan Monolaurat Sorbitan Monolaurate Sorbitan Monooleat Sorbitan Monooleate Sorbitan Monopalmitat Sorbitan Monopalmitate Natri cacbonat Sodium Carbonate Natri hydro cacbonat Sodium Hydrogen Carbonate Kali cacbonat Potassium Carbonate Amoni cacbonat Ammonium Carbonate Amoni hydro cacbonat Ammonium Hydrogen Carbonate Magie cacbonat Magnesium Carbonate Kali clorua Potassium Chloride Canxi clorua Calcium Chloride Canxi sulfat Calcium Sulphate Nhm sulfat Aluminium Sulphate Nhm natri sulphat Aluminium Sodium Sulphate Nhm kali sulphat Aluminium Potassium Sulphate Nhm amoni sulphat Aluminium Ammonium Sulphate Natri hydroxit Sodium Hydroxide Kali hydroxit Potassium Hydroxide Canxi hydroxit Calcium Hydroxide Canxi oxit Calcium Oxide Magie oxit Magnesium Oxide Natri ferocyanua Sodium Ferrocyanide Kali ferocyanua Potassium Ferrocyanide Canxi feroxyanua Calcium Ferrocyanide Natri thiosulphat Sodium Thiosulphate Natri nhm phosphat-axit Sodium Aluminium Phosphate-acidic Natri nhm phosphat-baz Sodium Aluminium Phosphate-Basic Silicon dioxit v nh hnh Silicon Dioxide, Amorphous Canxi silicat Calcium Silicate Magie silicat Magnesium Silicate Bt talc Talc Natri nhm silicat Sodium Aluminosilicate Canxi nhm silicat Calcium Aluminium Silicate Nhm silicat Aluminium Silicate Glucono Delta-Lacton Glucono Delta-Lactone Natri gluconat Sodium Gluconate Kali gluconat Potassium Gluconate Canxi gluconat Calcium Gluconate Axit glutamic (L(+)-) Glutamic Acid (L (+)-) Mononatri glutamat Monosodium Glutamate Monokali glutamat Monopotassium Glutamate Canxi glutamat Calcium Glutamate

114 106 173 106 99 172 172 171 172 169 170 170 142 144 119 51 52 128 119 69 77 155 154 154 154 146 121 73 74 129 143 120 71 152 147 148 169 75 129 64 148 74 154 109 144 120 71 58 136 134 71

626 630 636 637 900a 901 902 903 904 905a 905ci 905cii 927a 941 942 950 951 953 954 955 999 1100 1101i 1101ii 1101iii 1102 1105 1201 1400 1401 1402 1403 1404 1405 1410 1411 1412 1413 1414 1420 1421 1422 1423 1440 1442 1443 1450 1520 1521

Axit guanylic Axit inosinic Maltol Etyl maltol Polydimetyl siloxan Sp ong (trng v vng) Sp Candelila Sp Carnauba Senlac Du khong (dng cho thc phm) Sp vi tinh th Sp du Azodicacbonamit Kh nit Kh nit oxit Acesulfam kali Aspartam Isomalt Sacarin (v mui Na, K, Ca ca n) Sucraloza Cht chit xut t Quillaia Amylaza (cc loi) Proteaza Papain Bromelain Glucoza Oxidaza (Aspergillus niger var.) Lysozym Polyvinylpyrolidon Dextrin, tinh bt rang trng, vng Tinh bt c x l bng axit Tinh bt c x l bng kim Tinh bt kh mu Tinh bt x l oxi ha Tinh bt, x l bng enzim Monoamidon phosphat Diamidon glyxerol Diamidon phosphat (este ha vi Natri trimetaphosphat hoc vi Phospho Oxyclorua) Diamidon phosphat Diamidon phosphat axetyl ho Amidon axetat (este ho vi Anhydrit axetic) Amidon axetat este ho vi Vinyl axetat Diamidon adipat axetyl ho Diamidon glyxerol axetyl Amidon hyroxypropyl Diamidon hydroxypropyl phosphat Diamidon hydroxypropyl glyxerol Amidon natri octenyl suxinat Propylen glycol Polyetylen glycol

Guanylic Acid Inosinic Acid Maltol Ethyl Maltol Polydimethylsiloxane Beeswax, White And Yellow Candelilla Wax Carnauba Wax Shellac Mineral Oil, Food Grade Microcrystalline Wax Paraffin Wax Azodicarbonamide Nitrogen Nitrous oxide Acesulfame Potassium Aspartame Isomalt Saccharin (And Na, K, Ca Salts) Sucralose Quillaia Extracts Amylases Protease ( A. oryzae var.) Papain Bromelain Glucose Oxidase (Aspergillus niger var.) Lysozyme Polyvinylpyrrolidone Dextrins, Roasted Starch White And Yellow Acid-Treated Starch Alkaline Treated Starch Bleached Starch Oxidized Starch Enzyme-Treated Starches Monostarch Phosphate Distarch Glycerol Distarch Phosphate Esterified With Sodium Trimetaphosphate; Esterified With Phosphorus Oxychloride Phosphated Distarch Phosphate Acetylated Distarch Phosphate Starch acetate, Esterified with Axetic anhydride Starch acetate, Esterified with Vinyl Axetate Acetylated Distarch Adipat Acetylated Distarch Glycerol Hydroxypropyl Starch Hydroxypropyl Distarch Phosphate Hydroxypropyl Distarch Glycerol Starch Sodium Octenyl Succinate Propylene Glycol Polyethylene Glycol

58 58 130 108 159 165 164 164 168 86 165 164 63 127 127 49 55 116 163 173 83 53 163 156 65 109 128 161 86 179 179 178 179 180 133 88 89 89 87 50 50 87 87 50 88 89 51 162 160

CQ CQ

Gelatin thc phm Malt carbohydraza

Gelatin Edible Malt carbohydrase Phn II. Mc 3

109 129

DANH MC CC CHT PH GIA THC PHM XP THEO K T ABC TN PH GIA Ting Vit Ting Anh 950 Acesulfam kali Acesulfame Potassium 307 Alpha-Tocopherol Alpha-Tocopherol 1420 Amidon axetat (este ho Starch acetate, vi Anhydrit axetic) Esterified with Axetic anhydride 1421 Amidon axetat este ho Starch acetate, vi Vinyl axetat Esterified with Vinyl Axetate 1440 Amidon hyroxypropyl Hydroxypropyl Starch INS 1450 Amidon natri octenyl suxinat 403 Amoni alginat 503i Amoni cacbonat 503ii Amoni hydro cacbonat 452v Amoni polyphosphat Starch Sodium Octenyl Succinate Ammonium Alginate Ammonium Carbonate Ammonium Hydrogen Carbonate Ammonium Polyphosphates

TT 1 2 3 4 5 6 7 8 9 10

CHC NNG Cht ngt tng hp, iu v Chng oxy ho Ch phm tinh bt, cht n, nh ho, n nh, lm dy Ch phm tinh bt, cht n, nh ho, n nh, lm dy Ch phm tinh bt, cht n, nh ho, n nh, lm dy Ch phm tinh bt, nh ho, n nh, lm dy Lm dy, nh ho, n nh iu chnh axit, n nh, to xp iu chnh axit, n nh, to xp iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Enzym, x l bt Chng oxy ho Chng oxy ho Cht ngt tng hp, iu v iu chnh axit, to xp, lm rn chc Lm dy, nh ha, cht n, n nh Chng oxy ho, n nh mu Bo qun, iu chnh axit Bo qun Chng oxy ho iu chnh axit, n nh iu v iu v iu v iu chnh axit

TRANG 49 49 50 50 50 51 51 51 52 52

11 12 13 14 15 16 17 18 19 20 21 22 23 24 25

1100 304 305 951 355 400 300 260 210 315 297 620 626 630 270

Amylaza (cc loi) Ascorbyl palmitat Ascorbyl stearat Aspartam Axit adipic Axit alginic Axit ascorbic (L-) Axit axetic bng Axit benzoic Axit erythorbic (Axit Isoascorbic) Axit fumaric Axit glutamic (L(+)-) Axit guanylic Axit inosinic Axit lactic (L-, D- v

Amylases Ascorbyl Palmitate Ascorbyl Stearate Aspartame Adipic Acid Alginic Acid Ascorbic Acid (L-) Acetic Acid, Glacial Benzoic Acid Erythorbic Acid (Isoascorbic Acid) Fumaric Acid Glutamic Acid (L (+)-) Guanylic Acid Inosinic Acid Lactic Acid (L-, D- and

53 53 54 55 55 55 56 56 56 57 58 58 58 58 59

26 27

296 338

DL-) Axit malic Axit orthophosphoric

DL-) Malic Acid (DL-) Orthophosphoric Acid

28 29 30

280 200 334

Axit propionic Axit sorbic Axit tartric

Propionic Acid Sorbic Acid Tartaric Acid (L (+)-)

31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52

330

Axit xitric

Citric Acid Azodicarbonamide Beta-Apo-Carotenal Beta-Carotene (Synthetic) Talc Bromelain Butylated Hydroxyanisole Butylated Hydroxytoluene Canthaxanthine Calcium Alginate Calcium Ascorbate Calcium Acetate Calcium Benzoate Calcium Carbonate Calcium Chloride

927a Azodicacbonamit 160e Beta-Apo-Carotenal 160ai Beta-caroten tng hp 553iii Bt talc 1101iii Bromelain Butylat hydroxy anisol (BHA) 321 Butylat hydroxy toluen (BHT) 161g Canthaxanthin 404 Canxi alginat 302 263 213 170i 509 Canxi ascorbat Canxi axetat Canxi benzoat Canxi cacbonat Canxi clorua 320

iu chnh axit, to phc kim loi iu chnh axit, bo qun, chng oxy ho, to phc kim loi, chng ng vn, n nh mu, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Bo qun Bo qun, chng oxy ho, n nh Bo qun, iu chnh axit, chng ng vn, chng oxy ho, cht n, n nh, lm dy, nh ho, x l bt, lm m, to xp, to phc kim loi iu chnh axit, chng oxy ha, to phc kim loi X l bt Phm mu Phm mu Chng ng vn Enzym, iu v, n nh, lm dy Chng oxy ho Chng oxy ho Phm mu Lm dy, n nh, nh ha, chng to bt Chng oxy ho Bo qun, iu chnh axit, n nh, lm dy Bo qun iu chnh axit, nh ho, chng ng vn, n nh Lm dy, lm rn chc, n nh Lm m, iu chnh axit

59 59

60 61 62

63 63 63 64 64 65 65 66 66 67 68 68 68 69 69 70 70 71 71 71 71 72

450vii Canxi dihydro diphosphat 385 Canxi dinatri etylendiamin-tetra-axetat 538 238 578 623 227 Canxi feroxyanua Canxi format Canxi gluconat Canxi glutamat Canxi hydro sulfit

Calcium Dihydrogen Diphosphate Calcium Disodium Chng oxy ha, bo qun, Ethylene-Diamine-Tetrato phc kim loi Acetate Calcium Ferrocyanide Chng ng vn Calcium Formate Bo qun Calcium Gluconate iu chnh axit, n nh, lm rn chc, lm dy Calcium Glutamate iu v Calcium Hydrogen Bo qun, iu chnh

Sulphite 53 54 55 56 57 58 526 327 Canxi hydroxit Canxi lactat Calcium Hydroxide Calcium Lactate Calcium Malate Calcium Aluminium Silicate Calcium Oxide Calcium Polyphosphates

352ii Canxi malat 556 Canxi nhm silicat 529 Canxi oxit

axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi iu chnh axit, lm rn chc iu chnh axit, lm rn chc, n nh, chng oxy ho, nh ho, lm dy iu chnh axit Chng ng vn iu chnh axt, x l bt iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Chng ng vn Bo qun Cht n, iu chnh axit, lm rn chc, x l bt, to phc kim loi, n nh, lm dy Chng oxy ho, iu chnh axit, nh ho, to phc kim loi, lm rn chc Phm mu

73 73 73 74 74 74

452iv Canxi polyphosphat

59 60 61

552 203 516

Canxi silicat Canxi sorbat Canxi sulfat

Calcium Silicate Calcium Sorbate Calcium Sulphate

75 76 77

62 63 64 65 66 67 68 69 70 71 72 73 74 75 76

333

Canxi xitrat

Calcium Citrates Caramel I- Plain

77 77 78 79 80 80 81 82 82 83 83 84 85 85 86

150a Caramen nhm I (khng x l) 150c Caramen nhm III (x l amoni) 150d Caramen nhm IV (x l amoni sulfit) 120 Carmin 122 Carmoisine 160aii Caroten t nhin (chit xut t thc vt) 407 Carrageenan v mui Na, K, NH4 ca n (bao gm Furcellaran) 160b Cht chit xut t Annatto 999 Cht chit xut t Quillaia 163ii Cht chit xut t V nho 140 Clorophyl 141i Clorophyl phc ng

Caramel III - Ammonia Phm mu Process Caramel IV - Ammonia Phm mu Sulphite Process Carmines Phm mu Azorubine (Carmoisine) Phm mu Natural Extracts Phm mu (carotenes) Carrageenan and its Na, Lm dy, nh ho, n nh K, NH4 salts (includes Furcellaran) Annatto Extracts Phm mu Quillaia Extracts Grape Skin Extract To bt Phm mu

Chlorophyll Phm mu Chlorophyll Copper Phm mu Complex 141ii Clorophyl phc ng Chlorophyll Copper Phm mu (mui Natri, kali ca n) Complex, Sodium And Potassium Salts 905a Du khong (dng cho Mineral Oil, Food Grade Lm bng, chng oxy ho,

77 78 79 80 81 82 83 84 85

thc phm) 1400 Dextrin, tinh bt rang trng, vng 1422 Diamidon adipat axetyl ho 1423 Diamidon glyxerol axetyl

Dextrins, Roasted Starch White And Yellow Acetylated Distarch Adipat Acetylated Distarch Glycerol

1414 Diamidon phosphat Acetylated Distarch axetyl ho Phosphate 1411 Diamidon glyxerol Distarch Glycerol

1442 Diamidon hydroxypropyl Hydroxypropyl Distarch phosphat Phosphate 1443 Diamidon hydroxypropyl Hydroxypropyl Distarch glyxerol Glycerol 1413 Diamidon phosphat 1412 Diamidon phosphat (este ha vi Natri trimetaphosphat hoc vi Phospho Oxyclorua) 450vi Dicanxi diphosphat Phosphated Distarch Phosphate Distarch Phosphate Esterified With Sodium Trimetaphosphate; Esterified With Phosphorus Oxychloride Dicalcium Diphosphate

lm m Ch phm tinh bt, cht n, nh ho, n nh, lm dy Ch phm tinh bt, cht n, nh ho, n nh, lm dy Ch phm tinh bt, cht n, nh ho, n nh, lm dy Ch phm tinh bt, cht n, nh ho, n nh, lm dy Ch phm tinh bt, cht n, nh ho, n nh, lm dy Ch phm tinh bt, cht n, nh ho, n nh, lm dy Ch phm tinh bt, cht n, nh ho, n nh, lm dy Ch phm tinh bt, cht n, nh ho, n nh, lm dy Ch phm tinh bt, cht n, nh ho, n nh, lm dy iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi,

86 87 87 87 88 88 89 89 89

86

90

87

341ii Dicanxi orthophosphat

Dicalcium Orthophosphate

91

88

450iv Dikali diphosphat

Dipotassium Diphosphate

92

89

340ii Dikali orthophosphat

Dipotassium Orthophosphate

93

90

336ii Dikali tactrat

Dipotassium Tartrate

91 92

Dilauryl Thiodipropionat Dilauryl Thiodipropionate 450viii Dimagie diphosphat Dimagnesium Diphosphate

389

nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Chng oxy ha iu chnh axit, bo qun, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Bo qun iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Chng oxy ha, bo qun, to phc kim loi iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Bo qun, iu chnh axit, chng ng vn, chng oxy ho, cht n, nh ho, x l bt, lm m, n nh, lm dy, to xp, to phc kim loi Nh ho, lm m, n nh, lm dy Phm mu Phm mu Phm mu Phm mu Phm mu Nh ha, to phc kim loi, n nh Nh ha, to phc kim loi,

94

95 95

93 94

242 450i

Dimetyl dicacbonat Dinatri diphosphat

Dimethyl Dicarbonate Disodium Diphosphate

95 96

95 96

Dinatri Etylen-DiaminTetra-axetat (EDTA) 339ii Dinatri orthophosphat

386

Disodium EthyleneDiamine-Tetra-Acetate Disodium Orthophosphate

97 97

97

335ii Dinatri tactrat

Disodium Tartrate

98

98 99 100 101 102 103 104 105

Dioctyl natri sulfosuxinat Dioctyl Sodium Sulphosuccinate 151 en Brilliant PN Brilliant Black PN 128 2G Red 2G 129 Allura AC Allura Red AC 123 Amaranth Amaranth (Amaranth) 124 Ponceau 4R Ponceau 4R (Ponceau 4R) 472e Este ca glycerol vi Diacetyl tartaric And Axit diaxetyl tactaric v Fatty Acid Esters Of Axit bo Glycerol 472b Este ca glycerol vi Lactic And Fatty Acid

480

99 100 100 101 102 103 104 105

106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125

Axit lactic v cc axit bo 472c Este ca glycerol vi Axit xitric v Axit bo 475 Este ca polyglycerol vi Axit bo Este ca Sucroza vi cc axt bo Este Metyl (hoc Etyl) ca axit Beta-Apo-8'Carotenic Etyl maltol Etyl p-Hydroxybenzoat

Esters Of Glycerol Citric And Fatty Acid Esters Of Glycerol

n nh Nh ha, chng oxy ho, to phc kim loi, n nh, lm dy Nh ha, n nh, lm dy 105 106 106 107 108 108 109 109 109 110 110 110 111 111 112 112 113 113 114 114

126 127 128 129 130 131 132 133 134

Polyglycerol Esters Of Fatty Acids 473 Sucrose Esters of Fatty Nh ho, n nh, lm dy acids 160f Beta-Apo-8'-Carotenic Phm mu Acid, Methyl Or Ethyl Ester 637 Ethyl Maltol iu v, n nh 214 Ethyl pBo qun Hydroxybenzoate CQ Gelatin thc phm Gelatin Edible Lm dy, n nh, nh ho 575 Glucono Delta-Lacton Glucono Delta-Lactone iu chnh axit, to xp 1102 Glucoza Oxidaza Glucose Oxidase Enzym, chng oxy ho, (Aspergillus niger var.) (Aspergillus niger var.) bo qun, n nh 422 Glycerol Glycerol Lm m, nh ho, n nh, lm dy 445 Glycerol Esters ca Glycerol Esters Of Cht n, nh ho nha cy Wood Resin 414 Gm Arabic Gum Arabic (Acacia Lm dy, n nh, cht Gum) n, nh ho 410 Gm u Carob Carob Bean Gum Lm dy, n nh, nh ho 418 Gm Gellan Gellan Gum Lm dy, n nh 412 Gm Gua Guar Gum Lm dy, n nh, nh ho, cht n 416 Gm Karaya Karaya Gum Lm dy, n nh, nh ho, cht n 417 Gm Tara Tara Gum Lm dy, n nh 413 Gm Tragacanth Tragacanth Gum Lm dy, n nh, nh ho, cht n 415 Gm Xanthan Xanthan Gum Lm dy, n nh 472f Hn hp gia este ca Mixed Tartaric, Axetic Nh ha, to phc kim loi, glyxerol vi Axit axetic And Fatty Acid Esters n nh, lm dy v Axit bo v este ca Of Glycerol glyxerol vi Axit tactric v Axit bo 239 Hexametylen Tetramin Hexamethylene Bo qun Tetramine 132 Indigotin Indigotine Phm mu (Indigocarmine) 953 Isomalt Isomalt Cht n, chng ng vn, nh ho, lm bng, cht ngt tng hp 384 Isopropyl xitrat Isopropyl Citrates Chng oxy ha, bo qun, to phc kim loi 357 Kali adipat (cc mui) Potassium Adipates iu chnh axit 402 Kali alginat Potassium Alginate Lm dy, nh ho, n nh 303 Kali ascorbat Potassium Ascorbate Chng oxy ho 261 Kali axetat (cc mui) Potassium Acetates iu chnh axit 212 Kali benzoat Potassium Benzoate Bo qun

115 115 116 116 116 117 117 117 117

135

228

Kali bisulfit

Potassium Bisulphite

136 137 138 139 140 141 142 143

501i 508 332i 536 577 525 326 224

Kali cacbonat Kali clorua Kali dihydro xitrat Kali ferocyanua Kali gluconat Kali hydroxit Kali lactat Kali meta bisulfit

144

337

Kali natri tartrat

145 146

252 Kali nitrat 452ii Kali polyphosphat

147 148

202 225

Kali sorbat Kali sulfit

149 150 151 152 153 154 155 156 157 158 159

942 941 322

Kh nit oxit Kh nit Lexitin

1105 Lysozym 504i Magie cacbonat 530 553i CQ 421 636 465 Magie oxit Magie silicat Malt carbohydraza Manitol Maltol Metyl etyl xenluloza

Bo qun, chng oxy ho, n nh, iu chnh axit, lm rn chc, x l bt, to phc kim loi Potassium Carbonate iu chnh axit, n nh Potassium Chloride Lm dy, n nh Potassium Dihydrogen Nh ho, n nh, iu Citrate chnh axit, to phc kim loi, chng oxi ha Potassium Ferrocyanide Chng ng vn Potassium Gluconate To phc kim loi, iu chnh axit, iu v Potassium Hydroxide iu chnh axit, n nh, lm dy Potassium Lactate iu chnh axit, chng oxy ho Potassium Bo qun, iu chnh Metabisulphite axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi Potassium Sodium Bo qun, iu chnh Tartrate axit, chng ng vn, chng oxy ho, cht n, nh ho, x l bt, lm m, to xp, to phc kim loi, n nh, lm dy Potassium Nitrate Bo qun, n nh mu Potassium iu chnh axit, bo Polyphosphate qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Potassium Sorbate Bo qun, chng oxy ho, n nh Potassium Sulphite Bo qun, iu chnh axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi Nitrous oxide Kh y Nitrogen Kh y Lecithins Chng oxy ho, nh ho, n nh Lysozyme Bo qun Magnesium Carbonate Chng ng vn, iu chnh axit, n nh mu Magnesium Oxide Chng ng vn Magnesium Silicate Chng ng vn Malt carbohydrase Enzym Mannitol Lm dy, nh ha, n nh, chng ng vn, cht n, cht ngt tng hp Maltol iu v, n nh Methyl Ethyl Cellulose Lm dy, nh ha, n nh,

118

119 119 120 120 120 121 121 121

122

123 124

125 126

127 127 127 128 128 129 129 129 129 130 130

160 161 162 163

218 461 471 341i

Metyl p-Hydroxybenzoat Methyl pHydroxybenzoate Metyl xenluloza Methyl Cellulose Mono v diglycerit ca cc axit bo Monocanxi orthophosphat Mono- And DiGlycerides Of Fatty Acids Monocalcium Orthophosphate

to bt, cht n Bo qun Lm dy, nh ha, cht n, n nh Lm dy, nh ha, cht n, n nh, chng to bt iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Ch phm tinh bt, cht n, nh ho, n nh, lm dy iu v

130 131 132 132

164 165 166

1410 Monoamidon phosphat 622 340i Monokali glutamat

Monostarch Phosphate

133 134 134

Monopotassium Glutamate Monokali orthophosphat Monopotassium Orthophosphate

167

336i

168 169 170

343i 621 339i

171

335i

172 173 174

442 470 470

iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Monokali tartrat Monopotassium Tartrate Bo qun, iu chnh axit, chng ng vn, chng oxy ho, cht n, nh ho, x l bt, lm m, to xp, to phc kim loi, n nh, lm dy Monomagie Monomagnesium iu chnh axit orthophosphat orthophosphate Mononatri glutamat Monosodium Glutamate iu v Mononatri Monosodium iu chnh axit, bo orthophosphat Orthophosphate qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Mononatri tartrat Monosodium Tartrate Bo qun, iu chnh axit, chng ng vn, chng oxy ho, cht n, nh ho, x l bt, lm m, to xp, to phc kim loi, n nh, lm dy Mui Amoni ca axit Ammonium Salts Of Nh ho phosphatidic Phosphatidic Acid Mui ca axit myristic, Salts Of Myristic, Chng ng vn, nh ho, palmitic v stearic (NH4, Palmitic and Stearic n nh Ca, K, Na) Acids (Ca, Na, K, NH4) Mui ca axit oleic (Ca, Salts of Oleic Acid (Ca, Chng ng vn, nh ho,

135

136 136 137

138

139 139 139

175 176 177 178 179 180 181 182 183 184 185 186 187 188 189

190 191

192

193 194 195 196 197

198

n nh iu chnh axit, to xp, lm rn chc 401 Natri alginat Sodium Alginate Cht n, nh ho, n nh, lm dy 301 Natri ascorbat Sodium Ascorbate Chng oxy ho, n nh mu 262i Natri axetat Sodium Acetate Bo qun, to phc kim loi, iu chnh axit 211 Natri benzoat Sodium Benzoate Bo qun 500i Natri cacbonat Sodium Carbonate Chng ng vn, iu chnh axit, n nh, to xp 466 Natri cacboxy metyl Sodium Carboxymethyl Cht n, nh ho, n xenluloza Cellulose nh, lm dy 452iii Natri canxi polyphosphat Sodium Calcium Nh ho, n nh, iu Polyphosphate chnh axit, to phc kim loi, to xp 262ii Natri diaxetat Sodium Diacetate Bo qun, to phc kim loi, iu chnh axit 331i Natri dihydro xitrat Sodium Dihydrogen Cht n nh, chng oxy Citrate ho, nh ho, to phc kim loi, iu chnh axit 535 Natri ferocyanua Sodium Ferrocyanide Chng ng vn 365 Natri fumarat Sodium Fumarates iu chnh axit 576 Natri gluconat Sodium Gluconate To phc kim loi 500ii Natri hydro cacbonat Sodium Hydrogen iu chnh axit, chng Carbonate ng vn, to xp, n nh 222 Natri hydro sulfit Sodium Hydrogen Bo qun, iu chnh Sulphite axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi 524 Natri hydroxit Sodium Hydroxide iu chnh axit 325 Natri lactat Sodium Lactate iu chnh axit, chng oxy ho, cht n, nh ho, lm m, n nh, lm dy 223 Natri metabisulfit Sodium Metabisulphite Bo qun, iu chnh axit, chng oxy ho, lm rn chc, n nh, x l bt, to phc kim loi 541i Natri nhm phosphatSodium Aluminium iu chnh axit, to xp, axit Phosphate-acidic n nh, lm dy, nh ho 541ii Natri nhm phosphatSodium Aluminium iu chnh axit, to xp, baz Phosphate-Basic n nh, lm dy, nh ho 554 Natri nhm silicat Sodium Aluminosilicate Chng ng vn 251 Natri nitrat Sodium Nitrate Bo qun, n nh mu 452i Natri polyphosphat Sodium Polyphosphate iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy 281 Natri propionat Sodium Propionate Bo qun 356

K, Na) Natri adipat (cc mui)

Na, K) Sodium Adipates

140 140 140 141 141 142 142 142 143 143 143 144 144 144 95

145 146

146

147 148 148 148 149

150

199 200

201 221

Natri sorbat Natri sulfit

Sodium Sorbate Sodium Sulphite

201

539

Natri thiosulphat

Sodium Thiosulphate

202 203 204 205 206 207 208 209 210 211 212 213

155 523 522 521 559 520 314 234 387

Nu HT Nhm amoni sulphat Nhm kali sulphat Nhm natri sulphat Nhm silicat Nhm sulfat Nha cy Gaiac Nisin Oxystearin

Brown HT Aluminium Ammonium Sulphate Aluminium Potassium Sulphate Aluminium Sodium Sulphate Aluminium Silicate Aluminium Sulphate Guaiac Resin Nisin Oxystearin Papain Pectins Pentapotassium Triphosphate

Bo qun, chng oxy ho, n nh Bo qun, iu chnh axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi Bo qun, iu chnh axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi Phm mu Lm rn chc, n nh, to xp iu chnh axit, n nh Lm rn chc Chng ng vn Lm rn chc Chng oxy ho Bo qun To phc kim loi, chng to bt Enym, iu v, x l bt, n nh Lm dy, nh ho, n nh iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Chng to bt, chng ng vn Chng to bt, iu v, lm bng Chng to bt, nh ho, n nh, x l bt Lm bng, nh ho, n nh, lm dy Chng oxy ho Bo qun Chng to bt, chng ng vn, nh ho, x l bt, lm m, lm dy, n nh Lm dy, cht n, nh

150 151

152

153 154 154 154 154 155 155 155 155 156 156 157

1101ii Papain 440 Pectin 451ii Pentakali triphosphat

214

451i

Pentanatri triphosphat

Pentasodium Triphosphate

158

215 216 217 218 219 220 221 222

900a Polydimetyl siloxan 1521 Polyetylen glycol Polyoxyetylen (20) Sorbitan monooleat 1201 Polyvinylpyrolidon Propyl galat Propyl pHydroxybenzoat 1520 Propylen glycol 405 Propylen glycol alginat 310 216 433

Polydimethylsiloxane Polyethylene Glycol Polyoxyethylene (20) Sorbitan Monooleate Polyvinylpyrrolidone Gallate, Propyl Propyl pHydroxybenzoate Propylene Glycol Propylene Glycol

159 160 160 161 161 161 162 163

223 224 225 226 227 228 229 230 231 232 233 234 235 236

1101i Proteaza 954 903

Alginate Protease ( A. oryzae var.) Sacarin (v mui Na, K, Saccharin (And Na, K, Ca ca n) Ca Salts) Sp Carnauba Carnauba Wax Candelilla Wax Paraffin Wax

ho, n nh Enym, lm bng, x l bt, iu v Cht ngt tng hp, iu v Lm bng, chng ng vn, cht n Lm bng, cht n Lm bng, cht n, chng to bt Lm bng, cht n, n nh Lm bng Chng ng vn Phm mu Phm mu Phm mu Lm bng, cht n Chng ng vn

163 163 164 164 164 165 165 165 166 167 167 168 169 169

902 Sp Candelila 905cii Sp du 901

Sp ong (trng v vng) Beeswax, White And Yellow 905ci Sp vi tinh th Microcrystalline Wax 381 St amoni xitrat Ferric Ammonium Citrate 172ii St oxit, Iron Oxide, Red 172i St oxit, en Iron Oxide, Black 172iii St oxit, vng Iron Oxide, Yellow 904 Senlac Shellac 551 Silicon dioxit v nh Silicon Dioxide, hnh Amorphous 420 Sorbitol v siro sorbitol Sorbitol and Sorbitol Syrup 493 494 495 491 492 483 484 955 474 444 220 Sorbitan Monolaurat Sorbitan Monooleat Sorbitan Monopalmitat Sorbitan Monostearat Sorbitan Tristearat Stearyl tartrat Stearyl xitrat Sucraloza Sucroglyxerit Sucroza axetat isobutyrat Sulphua dioxit

237 238 239 240 241 242 243 244 245 246 247

248 249

Tert-Butylhydroquinon (TBHQ) 450v Tetrakali diphosphat

319

250

450iii Tetranatri diphosphat

Cht ngt tng hp, cht n, nh ho, lm m, to phc kim loi, n nh, lm dy Sorbitan Monolaurate Nh ho, n nh Sorbitan Monooleate Nh ho, n nh Sorbitan Monopalmitate Nh ho, n nh Sorbitan Monostearate Nh ho, n nh Sorbitan Tristearate Nh ho, n nh Stearyl Tartrate Nh ho, x l bt Stearyl Citrate Nh ha Sucralose Cht ngt tng hp Sucroglycerides Nh ha, n nh, lm dy Sucrose Acetate Nh ho Isobutyrate Sulphur Dioxide Bo qun, iu chnh axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi Tertiary Chng oxy ho Butylhydroquinone Tetrapotassium iu chnh axit, bo Diphosphate qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Tetrasodium iu chnh axit, bo Diphosphate qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n

169 170 170 171 172 172 172 173 173 174 174

175 176

177

251 252 253 254 255 256 257 258

406 1403 1401 1402 1404 1405 171 341iii

259

340iii

260 261

332ii 343iii

262

450ii

263

339iii

nh, lm dy Lm dy, n nh, nh ha, cht n Tinh bt kh mu Bleached Starch Ch phm tinh bt, cht n, nh ho, n nh, lm dy Tinh bt c x l Acid-Treated Starch Ch phm tinh bt, cht bng axit n, nh ho, n nh, lm dy Tinh bt c x l Alkaline Treated Starch Ch phm tinh bt, cht bng kim n, nh ho, n nh, lm dy Tinh bt x l oxi ha Oxidized Starch Ch phm tinh bt, cht n, nh ho, n nh, lm dy Tinh bt, x l bng Enzyme-Treated Ch phm tinh bt, cht enzim Starches n, nh ho, n nh, lm dy Titan dioxit Titanium Dioxide Phm mu Tricanxi orthophosphat Tricalcium iu chnh axit, bo Orthophosphate qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Trikali orthophosphat Tripotassium iu chnh axit, bo Orthophosphate qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Trikali xitrat Tripotassium Citrate iu chnh axit, n nh, chng oxy ho, nh ho, to phc kim loi Trimagie orthophosphat Trimagnesium iu chnh axit, bo Orthophosphates qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Trinatri diphosphat Trisodium Diphosphate iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Trinatri orthophosphat Trisodium iu chnh axit, bo Orthophosphate qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn Thch trng (Aga) Agar

178 178 179 179 179 180 180 180

182

183 183

184

185

264 265 266 267 268 269 270 271 272 273 274

331iii Trinatri xitrat 100i 127 104 101i 110 102 133 143 142 460i Vng Curcumin (Vng ngh) Vng Erythrosin (Erythrosin) Vng Quinolin Vng Riboflavin (Riboflavin) Vng Sunset FCF (Sunset Yellow FCF) Vng Tartrazin (Tartrazin) Xanh Brilliant FCF Xanh lc bn (FCF) Xanh S Xenluloza vi tinh th

Trisodium Citrate Curcumin Erythrosine Quinoline Yellow Riboflavin Sunset Yellow FCF Tartrazine Brilliant Blue FCF Fast Green FCF Green S Microcrystalline Cellulose

chc, x l bt, lm m, n nh, lm dy To phc kim loi, n nh, iu chnh axit, chng oxy ho Phm mu Phm mu Phm mu Phm mu Phm mu Phm mu Phm mu Phm mu Phm mu Chng ng vn, cht n, nh ho, to bt, n nh, lm dy

186 186 187 188 188 189 190 191 191 192 193

Phn II. Mc 4 Gii hn ti a cc cht ph gia trong thc phm S th t ph gia 1 Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. : : : Acesulfam kali Acesulfame Potassium Cht ngt tng hp, iu v INS: ADI: ML 500 GMP 1000 500 1000 500 1000 3500 5000 500 GMP 1000 1000 350 600 600 600 GMP 950 0-15 Ghi ch

Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Sa ln men v sa c cht rennet (nguyn cht) khng k ung t sa Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Sn phm cacao, s c la (VD: s c la sa, s c la trng) Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm Bnh nng v cc sn phm bnh nng thng thng Bnh c sa, trng Nc chm dng sa (VD: nc st mayonne, nc st salt) Nc chm khng c sa (VD: tng c chua, tng t, nc chm c kem) Nc qu p thanh trng pasteur ng hp hoc ng chai Nc rau p thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k

19.

nc ung t cacao Ru vang

350

S th t ph gia 2 Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. : : : Alpha-Tocopherol Alpha-Tocopherol Chng oxy ho INS: ADI: ML 200 200 200 200 307 0,15-2 Ghi ch

Nhm thc phm Sa v ung c sa Sa ln men v sa c cht rennet (nguyn cht) khng k ung t sa Kem (nguyn cht) v cc sn phm tng t Cc sn phm tng t sa bt v bt kem

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5.

: : :

Amidon axetat (este ho vi Anhydrit axetic) Starch acetate, Esterified with Axetic anhydride Ch phm tinh bt, cht n, nh ho, n nh, lm dy

S th t ph gia 3 INS: 1420 ADI: CX ML 10000 GMP GMP GMP 50000 Ghi ch

Nhm thc phm Sa ln men (nguyn kem), c x l nhit sau ln men Kem thanh trng pasteur Du v m khng cha nc Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thc n b sung cho tr ang tng trng

41

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5.

: : :

Amidon axetat este ho vi Vinyl axetat Starch acetate, Esterified with Vinyl Axetate Ch phm tinh bt, cht n, nh ho, n nh, lm dy

S th t ph gia 4 INS: 1421 ADI: CX ML 10000 GMP GMP GMP 50000 Ghi ch

Nhm thc phm Sa ln men (nguyn kem), c x l nhit sau ln men Kem thanh trng pasteur Du v m khng cha nc Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thc n b sung cho tr ang tng trng

41

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7.

: : :

Amidon hyroxypropyl Hydroxypropyl Starch Ch phm tinh bt, cht n, nh ho, n nh, lm dy

S th t ph gia 5 INS: 1440 ADI: CX ML GMP 10000 GMP GMP GMP GMP GMP Ghi ch

Nhm thc phm Sa b (nguyn kem) Sa ln men (nguyn kem), c x l nhit sau ln men Kem thanh trng, x l nhit cao (UHT), kem tch bo B v b c c Tht, tht gia cm v tht th ti dng xay nh Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn x l nhit, k c nhuyn th, gip xc, da gai

52

8. 9. 10. 11.

Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao

GMP 25000 60000 10000

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4.

: : :

Amidon natri octenyl suxinat Starch Sodium Octenyl Succinate Ch phm tinh bt, nh ho, n nh, lm dy

S th t ph gia INS: ADI: ML GMP GMP GMP 50000

6 1450 CX Ghi ch 52

Nhm thc phm Kem thanh trng, x l nhit cao (UHT), kem tch bo Du v m khng cha nc B v b c c Thc n b sung cho tr ang tng trng

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5.

: : :

Amoni alginat Ammonium Alginate Lm dy, nh ho, n nh

S th t ph gia 7 INS: 403 ADI: CX ML 5000 5000 5000 300 5000 Ghi ch

Nhm thc phm Sa ln men (nguyn kem), c x l nhit sau ln men Du v m khng cha nc Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng

Tn ting Vit Tn ting Anh Chc nng STT 1. 2.

: : :

Amoni cacbonat Ammonium Carbonate iu chnh axit, n nh, to xp

S th t ph gia 8 INS: 503i ADI: CX ML GMP GMP Ghi ch

Nhm thc phm Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thc n b sung cho tr ang tng trng

Tn ting Vit Tn ting Anh Chc nng STT 1.

: : :

Amoni hydro cacbonat Ammonium Hydrogen Carbonate iu chnh axit, n nh, to xp

S th t ph gia 9 INS: 503ii ADI: CX ML GMP Ghi ch

Nhm thc phm Thc n b sung cho tr ang tng trng

Tn ting Vit Tn ting Anh Chc nng

: : :

S th t ph gia 10 Amoni polyphosphat INS: 452v Ammonium Polyphosphates MTDI: 70 iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy ML 440 660 1100 6600 110 110 440 110 240 200 275 10 1300 22000 9980 9300 9300 1100 1540 1100 GMP 2200 1100 GMP 220 4400 4600 8000 2500 2500 12000 440 12000 220 1300 Ghi ch

STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35.

Nhm thc phm Sa v sa b ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Kem (nguyn cht) v cc sn phm tng t Cc sn phm tng t phomt M v du thc vt M ln, m ng vt, du c v du ng vt khc B v b c c Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Ko cng, ko mm, ko nuga... Ko cao su Bt v tinh bt Cc loi bnh nng Cc loi bnh m Tht, tht gia cm v tht th ti Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh x l nhit Sn phm tht, tht gia cm v tht th ng lnh nguyn ming hoc ct nh C ti Nhuyn th, gip xc, da gai ti Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Trng mui v trng ng hp Du trn, gia v (bao gm cc cht tng t mui) Vin xp v nc tht ng hp, ng chai v ng lnh n ngay Nc chm v cc sn phm tng t Nc rau, qu p Necta rau qu Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Bia v nc gii kht ch bin t mch nha Ru tri cy Snack c ch bin t ng cc

Tn ting Vit Tn ting Anh Chc nng

: : :

Amylaza (cc loi) Amylases Enzym, x l bt

S th t ph gia 11 INS: 1100 ADI: CQ

STT 1. 2. 3. 4.

Nhm thc phm Ru vang Bt v tinh bt Cc loi bnh m Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc

ML GMP GMP GMP 200

Ghi ch

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18.

: : :

Ascorbyl palmitat Ascorbyl Palmitate Chng oxy ho

S th t ph gia 12 INS: 304 ADI: 0-1,25 ML 500 80 500 500 500 400 400 500 1000 1000 1000 500 200 500 50 1000 200 200 Ghi ch 10 10 2,10 10 10 10 10,15 10 10 10 10 10 10,15 10 10 10 20

Nhm thc phm Sa bt, bt kem (nguyn cht) Cc sn phm tng t sa bt v bt kem Phomt chn hon ton (k c b mt) Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Du b, vng sa M v du thc vt M ln, m ng vt, du c v du ng vt khc Cc loi ko Cc loi bnh nng Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Nc chm khng c sa (VD: tng c chua, tng t, nc chm c kem) Nc chm dng sa (VD: nc st mayonne, nc st salt) Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Snack c ch bin t ng cc Snack c ch bin t ht c du

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9.

: : :

Ascorbyl stearat Ascorbyl Stearate Chng oxy ho

S th t ph gia 13 INS: 305 ADI: 0-1,25 ML 80 500 500 500 400 400 500 1000 1000 Ghi ch

Nhm thc phm Cc sn phm tng t sa bt v bt kem Phomt chn hon ton (k c b mt) Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Du b, vng sa M v du thc vt M ln, m ng vt, du c v du ng vt khc Cc loi ko Cc loi bnh nng Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai

10. 11. 12. 13. 14. 15. 16. 17.

Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Nc chm khng c sa (VD: tng c chua, tng t, nc chm c kem) Nc chm dng sa (VD: nc st mayonne, nc st salt) Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Snack c ch bin t ng cc Snack c ch bin t ht c du

1000 500 200 500 50 1000 200 200

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14.

: : :

Aspartam Aspartame Cht ngt tng hp, iu v

S th t ph gia 14 INS: 951 ADI: 0-40 ML 600 1000 1000 2000 1000 3000 10000 10000 5000 2000 2000 2000 600 600 Ghi ch

Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Rau thanh trng pasteur ng hp, ng chai hoc ng ti Bt nho t cacao Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm Du trn, gia v (bao gm cc cht tng t mui) Nc rau, qu p Necta rau qu Bia v nc gii kht ch bin t mch nha Ru vang

85 85

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4.

: : :

Axit adipic Adipic Acid iu chnh axit, to xp, lm rn chc

S th t ph gia 15 INS: 355 ADI: 0-5 ML GMP 1000 1000 GMP Ghi ch

Nhm thc phm Ko cng, ko mm, ko nuga... Nc gii kht c ga Nc gii kht khng ga Bia v nc gii kht ch bin t mch nha

Tn ting Vit Tn ting Anh Chc nng

: : :

Axit alginic Alginic Acid Lm dy, nh ha, cht n, n nh

S th t ph gia 16 INS: 400 ADI: CX

STT 1. 2. 3. 4. 5.

Nhm thc phm Sa ln men (nguyn kem), c x l nhit sau ln men Du v m khng cha nc Nh tng c lng m trn 80% Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thc n cho tr em di 1 tui

ML 5000 GMP GMP 5000 300

Ghi ch 52

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.

: : :

Axit ascorbic (L-) Ascorbic Acid (L-) Chng oxy ho, n nh mu

S th t ph gia 17 INS: 300 ADI: CX ML 500 200 GMP 100 2000 400 50 540 400 200 Ghi ch 52

Nhm thc phm Sa bt, bt kem (nguyn cht) Du v m khng cha nc B v b c c Rau, c ng lnh Tht, tht gia cm v tht th ti Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thc n cho tr em di 1 tui Nc qu p thanh trng pasteur ng hp hoc ng chai Necta qu thanh trng pasteur ng hp hoc ng chai Ru vang

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4.

: : :

Axit axetic bng Acetic Acid, Glacial Bo qun, iu chnh axit

S th t ph gia 18 INS: 260 ADI: CX ML 5000 GMP GMP GMP Ghi ch

Nhm thc phm Du v m khng cha nc Rau, c ng lnh Du trn, gia v (bao gm cc cht tng t mui) Men v cc sn phm tng t

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7.

: : :

Axit benzoic Benzoic Acid Bo qun

S th t ph gia 19 INS: 210 ADI: 0-5 ML 50 1000 1000 2000 1000 1000 1000 Ghi ch 12,13

Nhm thc phm Sa ln men (nguyn kem), c x l nhit sau ln men Qu ngm dm, du, nc mui Hoa qu ngm ng Rau, c ngm dm, du, nc mui Rau thanh trng pasteur ng hp, ng chai hoc ng ti Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh x l nhit Sn phm tht, tht gia cm v tht th p mui, sy kh, xay nh cha x l

8. 9. 10. 11. 12. 13. 14. 15.

nhit Thy sn, sn phm thy sn s ch, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn ngm dm, k c nhuyn th, gip xc, da gai Vin xp v nc tht Nc chm v cc sn phm tng t Necta qu thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru vang

2000 2000 1000 1000 2000 1000 600 100

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12.

: : :

Axit erythorbic (Axit Isoascorbic) Erythorbic Acid (Isoascorbic Acid) Chng oxy ho

S th t ph gia 20 INS: 315 ADI: CX ML 100 100 GMP GMP 500 GMP 1500 GMP GMP GMP GMP GMP Ghi ch 52

Nhm thc phm Du v m khng cha nc B v b c c Qu ti Rau, c ng lnh Tht, tht gia cm v tht th ti nguyn ming hoc ct nh Thy sn ti, k c nhuyn th, gip xc, da gai ti Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Nc qu p thanh trng pasteur ng hp hoc ng chai Necta qu thanh trng pasteur ng hp hoc ng chai C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru vang

15

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3.

: : :

Axit fumaric Fumaric Acid iu chnh axit, n nh

S th t ph gia 21 INS: 297 ADI: CX ML GMP 1000 3000 Ghi ch 2

Nhm thc phm Sa ln men (nguyn kem) C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru vang

Tn ting Vit Tn ting Anh Chc nng

: : :

Axit glutamic (L(+)-) Glutamic Acid (L(+)-) iu v

S th t ph gia 22 INS: 620 ADI: CX

STT 1.

Nhm thc phm Du trn, gia v (bao gm cc cht tng t mui)

ML GMP

Ghi ch 51

Tn ting Vit Tn ting Anh Chc nng STT 1.

: : :

Axit guanylic Guanylic Acid iu v

S th t ph gia 23 INS: 626 ADI: CX ML GMP Ghi ch 51

Nhm thc phm Du trn, gia v (bao gm cc cht tng t mui)

Tn ting Vit Tn ting Anh Chc nng STT 1.

: : :

Axit inosinic Inosinic Acid iu v

S th t ph gia 24 INS: 630 ADI: CX ML GMP Ghi ch 51

Nhm thc phm Du trn, gia v (bao gm cc cht tng t mui)

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7.

: : :

Axit lactic (L-, D- v DL-) Lactic Acid (L-, D- and DL-) iu chnh axit

S th t ph gia 25 INS: 270 ADI: CX ML GMP GMP GMP GMP GMP 15000 GMP Ghi ch 52 51

Nhm thc phm Sa ln men (nguyn kem) Du v m khng cha nc B v b c c Du trn, gia v (bao gm cc cht tng t mui) Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Ru vang

Tn ting Vit Tn ting Anh Chc nng STT 1.

: : :

Axit malic Malic Acid (DL-) iu chnh axit, to phc kim loi Nhm thc phm

S th t ph gia 26 INS: 296 ADI: CX ML GMP Ghi ch

Sa ln men (nguyn kem)

Tn ting Vit

Axit orthophosphoric

S th t ph gia 27 INS: 338

Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36.

: :

Orthophosphoric Acid MTDI: 70 iu chnh axit, bo qun, chng oxy ho, to phc kim loi, chng ng vn, n nh mu, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy ML 440 660 1100 6600 110 110 440 110 240 200 275 10 1300 22000 9980 9300 9300 1100 1540 1100 GMP 2200 1100 GMP 5000 220 4400 4600 8000 2500 2500 12000 440 12000 220 1300 Ghi ch

Nhm thc phm Sa v sa b ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Kem (nguyn cht) v cc sn phm tng t Cc sn phm tng t phomt M v du thc vt M ln, m ng vt, du c v du ng vt khc B v b c c Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Ko cng, ko mm, ko nuga... Ko cao su Bt v tinh bt Cc loi bnh nng Cc loi bnh m Tht, tht gia cm v tht th ti Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh x l nhit Sn phm tht, tht gia cm v tht th ng lnh nguyn ming hoc ct nh C ti Nhuyn th, gip xc, da gai ti Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn c ch bin dng ln men, ng hp, k c nhuyn th, gip xc, da gai Trng mui v trng ng hp Du trn, gia v (bao gm cc cht tng t mui) Vin xp v nc tht ng hp, ng chai v ng lnh n ngay Nc chm v cc sn phm tng t Nc rau, qu p Necta rau qu Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Bia v nc gii kht ch bin t mch nha Ru tri cy Snack c ch bin t ng cc

Tn ting Vit Tn ting Anh Chc nng

: : :

Axit propionic Propionic Acid Bo qun

S th t ph gia 28 INS: 280 ADI: CX

STT 1. 2.

Nhm thc phm Phomt ch bin Cc loi bnh nng

ML 3000 2000

Ghi ch

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27.

: : :

Axit sorbic Sorbic Acid Bo qun, chng oxy ho, n nh

S th t ph gia 29 INS: 200 ADI: 0-25 ML 1000 300 300 3000 1000 2000 1000 500 1000 1000 2000 1500 2000 2000 2000 1000 1000 1000 2000 1000 2000 1000 1000 1000 500 1000 1000 Ghi ch

Nhm thc phm Sa v sa b ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Sa ln men (nguyn kem) Cc loi phomt Qu ng lnh Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Sn phm cacao, s c la (VD: s c la sa, s c la trng) Ko cng, ko mm, ko nuga... Ko cao su Cc loi bnh nng Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai ng trng v ng vng dng: saccaroza, fructoza, glucoza, xyloza Dm Vin xp v nc tht Nc chm v cc sn phm tng t Nc qu c c (dng lng hoc dng rn) Necta qu thanh trng pasteur ng hp hoc ng chai Nc gii kht c ga Nc gii kht khng ga C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Bia v nc gii kht ch bin t mch nha Ru tri cy Snack c ch bin t ng cc

Tn ting Vit Tn ting Anh Chc nng STT 1. 2.

: : :

S th t ph gia 30 Axit tartric INS: 334 Tartaric Acid (L (+)-) ADI: 0-30 Bo qun, iu chnh axit, chng ng vn, chng oxy ho, cht n, n nh, lm dy, nh ho, x l bt, lm m, to xp, to phc kim loi ML GMP GMP Ghi ch

Nhm thc phm Sa ln men (nguyn kem) Cc sn phm tng t phomt

3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26.

Du, m v m th nh tng (dng nc trong du) B v b c c Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu ng lnh Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Rau, c ngm dm, du, nc mui Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Ko cao su Cc loi bnh nng Tht v sn phm tht bao gm tht gia cm v tht th Thc n trng ming t trng (VD: mn sa trng) Du trn, gia v (bao gm cc cht tng t mui) Vin xp v nc tht Thc n b sung cho tr ang tng trng Nc rau, qu p Necta rau qu Necta qu thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Bia v nc gii kht ch bin t mch nha Ru tri cy

GMP GMP 100 1300 1300 1300 3000 1300 15000 10000 20000 30000 10000 GMP 2000 7500 5000 5000 4000 1000 3000 3000 2000 GMP

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15.

: : :

Axit xitric Citric Acid iu chnh axit, chng oxy ha, to phc kim loi

S th t ph gia 31 INS: 330 ADI: CX ML 1500 GMP 100 GMP GMP 2000 100 GMP GMP GMP GMP GMP GMP GMP 700 Ghi ch

Nhm thc phm Sa ln men (nguyn kem) Sa ln men (nguyn kem), c x l nhit sau ln men Du v m khng cha nc B v b c c Rau, c ng lnh Tht, tht gia cm v tht th ti nguyn ming hoc ct nh Tht, tht gia cm v tht th ti dng xay nh Thy sn ti, k c nhuyn th, gip xc, da gai ti Du trn, gia v (bao gm cc cht tng t mui) Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Nc ung khng cn Nc qu c c (dng lng hoc dng rn) Necta qu thanh trng pasteur ng hp hoc ng chai Ru vang

Tn ting Vit Tn ting Anh Chc nng STT 1.

: : :

Azodicacbonamit Azodicarbonamide X l bt Nhm thc phm

S th t ph gia 32 INS: 927a ADI: 0-45 ML 45 Ghi ch

Bt v tinh bt

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7.

: : :

Beta-Apo-Carotenal (*) Beta-Apo-Carotenal Phm mu

S th t ph gia 33 INS: 160e ADI: 0-5 ML 200 500 100 GMP 100 1000 25 CI (1975) No. 40820 CI Food Orange 6. S th t ph gia 34 INS: 160ai Ghi ch

Nhm thc phm Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Mt, mt c c, mt hoa qu Sa ln men (nguyn kem), khng x l nhit sau ln men Cc sn phm tng t phomt B v b c c Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Du v m khng cha nc : : Phm mu tng hp H caroten Ch s mu Tn khc : :

Ch thch (*) Loi cht mu Nhm cht mu

Tn ting Vit

Beta - caroten tng hp (*)

Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7.

: :

Beta - Carotene (Synthetic) Phm mu

ADI: ML 200 500 100 GMP 100 1000 25

0-5 Ghi ch

Nhm thc phm Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Mt, mt c c, mt hoa qu Sa ln men (nguyn kem), khng x l nhit sau ln men Cc sn phm tng t phomt B v b c c Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Du v m khng cha nc

Ch thch (*) Loi cht mu Nhm cht mu

: :

Phm mu tng hp H caroten

Ch s mu Tn khc

: :

CI (1975) No. 40800 CI Food Orange 5. S th t ph gia 35 INS: 553iii ADI: CX ML GMP 20000 10000 Ghi ch

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3.

: : :

Bt talc Talc Chng ng vn

Nhm thc phm Go, go tm Mui Du trn, gia v (bao gm cc cht tng t mui)

Tn ting Vit Tn ting Anh Chc nng STT 1. 2.

: : :

Bromelain Bromelain Enzym, iu v, n nh, lm dy

S th t ph gia 36 INS: 1101iii ADI: CX ML GMP GMP Ghi ch

Nhm thc phm Tht, tht gia cm v tht th ti nguyn ming hoc ct nh Ru vang

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8.

: : :

Butylat hydroxy anisol (BHA) Butylated Hydroxyanisole Chng oxy ho

S th t ph gia 37 INS: 320 ADI: 0-0,5 ML 200 100 2 200 200 100 32 90 15 Ghi ch

Nhm thc phm Sa bt, bt kem (nguyn cht) Cc sn phm tng t sa bt v bt kem Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Du v m khng cha nc M th nh tng Qu kh Hoa qu ngm ng Sn phm cacao, s c la (VD: s c la sa, s c la trng)

9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21.

Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm Cc loi bnh nng Bnh c sa, trng Tht, tht gia cm v tht th ti Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Nc chm v cc sn phm tng t Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Snack c ch bin t ng cc

100 750 90 200 25 100 1000 200 200 200 200 1000 200 15 15 15 15

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20.

: : :

Butylat hydroxy toluen (BHT) Butylated Hydroxytoluene Chng oxy ho

S th t ph gia 38 INS: 321 ADI: 0-0,3 ML 100 90 200 500 100 100 200 200 750 200 90 200 100 200 1000 200 200 100 100 1000 15 Ghi ch 2 15

Nhm thc phm Sa bt, bt km kem Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Du v m khng cha nc Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu kh Cc sn phm khc t qu Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm Thc n trng ming lm t ng cc (VD: bnh puting go, bnh puting t bt sn...) Cc loi bnh nng Sn phm tht, tht gia cm v tht th xay nh Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Vin xp v nc tht Nc chm v cc sn phm tng t Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc

15 15 15 2 15 15 15

Tn ting Vit Tn ting Anh

: :

Canthaxanthin Canthaxanthine

(*)

S th t ph gia 39 INS: 161g ADI: 0-0,03

Chc nng STT 1. 2. 3. 4. 5. 6. 7. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18.

Phm mu ML GMP GMP GMP GMP 200 GMP 8,2 GMP 50 300 GMP GMP GMP 1000 GMP 100 GMP 100 5 5 GMP 5 5 5 GMP Ghi ch

Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Cc loi phomt Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Du, m v m th nh tng (dng nc trong du) Mt, mt c c, mt hoa qu Qu thanh trng pasteur ng hp hoc ng chai Rau, c kh Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm Thc n trng ming lm t ng cc (VD: bnh puting go, bnh puting t bt sn...) Cc loi bnh nng Sn phm tht, tht gia cm v tht th p mui, xay nh cha x l nhit Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn ch bin dng ln men, ng hp, k c nhuyn th, gip xc, da gai ng trng v ng vng dng: saccaroza, fructoza, glucoza, xyloza Nc chm v cc sn phm tng t Nc qu p thanh trng pasteur ng hp hoc ng chai Necta qu thanh trng pasteur ng hp hoc ng chai Nc gii kht c ga Nc gii kht khng ga Bia v nc gii kht ch bin t mch nha Ru vang Snack c ch bin t ng cc : : Phm mu t nhin H caroten Ch s mu Tn khc : :

Ch thch (*) Loi cht mu Nhm cht mu

CI (1975) No. 40850 CI Food Orange 8. S th t ph gia 40 INS: 404 ADI: CX ML 6000 5000 5000 GMP 5000 6000 300 5000 4000 Ghi ch

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9.

: : :

Canxi alginat Calcium Alginate Lm dy, n nh, nh ha, chng to bt

Nhm thc phm Sa b (nguyn kem) Sa ln men (nguyn kem), c x l nhit sau ln men Du v m khng cha nc Rau c x l b mt Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Sn phm trng ng lnh Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Ru vang

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9.

: : :

Canxi ascorbat Calcium Ascorbate Chng oxy ho

S th t ph gia 41 INS: 302 ADI: CX ML GMP GMP GMP 400 50 3000 300 GMP GMP Ghi ch 52

Nhm thc phm Du v m khng cha nc B v b c c Tht, tht gia cm v tht th ti dng xay nh Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Nc qu c c (dng lng hoc dng rn) Necta qu thanh trng pasteur ng hp hoc ng chai Ru vang

Tn ting Vit Tn ting Anh Chc nng STT 1. 2.

: : :

Canxi axetat Calcium Acetate Bo qun, iu chnh axit, n nh, lm dy

S th t ph gia 42 INS: 263 ADI: CX ML 1500 GMP Ghi ch

Nhm thc phm ng trng v ng vng dng: saccaroza, fructoza, glucoza, xyloza Thc n b sung cho tr ang tng trng

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15.

: : :

Canxi benzoat Calcium Benzoate Bo qun

S th t ph gia 43 INS: 213 ADI: 0-5 ML 50 1000 1000 2000 1000 1000 1000 2000 2000 1000 1000 2000 1000 600 100 Ghi ch 12

Nhm thc phm Sa ln men (nguyn kem), c x l nhit sau ln men Qu ngm dm, du, nc mui Hoa qu ngm ng Rau, c ngm dm, du, nc mui Rau thanh trng pasteur ng hp, ng chai hoc ng ti Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh x l nhit Sn phm tht, tht gia cm v tht th p mui, sy kh, xay nh cha x l nhit Thy sn, sn phm thy sn s ch, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn ngm dm, k c nhuyn th, gip xc, da gai Vin xp v nc tht Nc chm v cc sn phm tng t Necta qu thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru vang

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.

: : :

Canxi cacbonat Calcium Carbonate iu chnh axit, nh ho, chng ng vn, n nh

S th t ph gia 44 INS: 170i ADI: CX ML 2000 5000 10000 1500 GMP GMP GMP GMP GMP GMP 3500 Ghi ch

Nhm thc phm Kem thanh trng pasteur Kem thanh trng, x l nhit cao (UHT), kem tch bo Kem thanh trng, x l nhit cao (UHT), kem tch bo Tht, tht gia cm v tht th ti dng xay nh Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Nc qu p thanh trng pasteur ng hp hoc ng chai Ru vang

95 16

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6.

: : :

Canxi clorua Calcium Chloride Lm dy, lm rn chc, n nh

S th t ph gia 45 INS: 509 ADI: CX ML 2000 2000 GMP 15000 2000 3200 Ghi ch

Nhm thc phm Kem thanh trng, x l nhit cao (UHT), kem tch bo Sa ln men (nguyn kem), khng x l nhit sau ln men Sa bt, bt kem (nguyn cht) Tht, tht gia cm v tht th ti nguyn ming hoc ct nh Nc qu p thanh trng pasteur ng hp hoc ng chai C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao

Tn ting Vit Tn ting Anh Chc nng STT 1.

: : :

Canxi dihydro diphosphat Calcium Dihydrogen Diphosphate Lm m, iu chnh axit

S th t ph gia 46 INS: 450vii MTDI: 70 ML 5000 Ghi ch

Nhm thc phm Tht v sn phm tht bao gm tht gia cm v tht th

Tn ting Vit Tn ting Anh Chc nng STT 1. 2.

: : :

Canxi dinatri etylen-diamin-tetra-axetat Calcium Disodium Ethylene-Diamine-Tetra-Acetate Chng oxy ha, bo qun, to phc kim loi

S th t ph gia 47 INS: 385 ADI: 0-2,5 ML 75 130 Ghi ch

Nhm thc phm Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Mt, mt c c, mt hoa qu

3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16.

Cc sn phm khc t qu Rau, c ngm dm, du, nc mui Sn phm rau, c, qu ln men Bt nho t cacao Sn phm tht, tht gia cm v tht th xay nh v x l nhit Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn ngm dm, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn c ch bin dng ln men, ng hp, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Nc chm khng c sa (VD: tng c chua, tng t, nc chm c kem) Nc gii kht c ga Nc gii kht khng ga C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Nc gii kht c cn

100 250 250 50 35 75 250 75 70 75 200 200 35 25

21 21 21 21 21 21 21 21 21 21 21 21

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3.

: : :

Canxi feroxyanua Calcium Ferrocyanide Chng ng vn

S th t ph gia 48 INS: 538 ADI: 0-0,025 ML 20 20 GMP Ghi ch 24 24 24

Nhm thc phm Mui Du trn, gia v (bao gm cc cht tng t mui) Ru vang

Tn ting Vit Tn ting Anh Chc nng STT 1.

: : :

Canxi format Calcium Formate Bo qun Nhm thc phm

S th t ph gia 49 INS: 238 ADI: CX ML 3000 Ghi ch

Cc loi phomt

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3.

: : :

Canxi gluconat Calcium Gluconate iu chnh axit, n nh, lm rn chc, lm dy

S th t ph gia 50 INS: 578 ADI: 0-50 ML 800 800 1000 Ghi ch 58 58 58

Nhm thc phm Rau c x l b mt Rau, c b v, ct nh hoc thi nh Rau, c ng lnh

Tn ting Vit Tn ting Anh Chc nng

: : :

Canxi glutamat Calcium Glutamate iu v

S th t ph gia 51 INS: 623 ADI: CX

STT 1.

Nhm thc phm Du trn, gia v (bao gm cc cht tng t mui)

ML GMP

Ghi ch

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28.

: : :

S th t ph gia 52 Canxi hydro sulfit INS: 227 Calcium Hydrogen Sulphite ADI: 0-0,7 Bo qun, iu chnh axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi ML 50 3000 100 350 350 3000 350 3000 350 750 150 2000 2000 150 300 500 450 450 500 500 200 300 600 70 115 250 350 200 Ghi ch 44, 12 44 44 44 44 44 44 44 44 44 44 44 44 44 44

Nhm thc phm Sa ln men (nguyn kem), c x l nhit sau ln men Qu kh Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Sn phm qu ch bin gm: bt nho, lp trng b mt t qu v sa da Sn phm hoa qu ln men Rau, c ngm dm, du, nc mui Sn phm cacao, s c la (VD: s c la sa, s c la trng) Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm Cc sn phm bnh nng Sn phm tht, tht gia cm v tht th xay nh Thy sn, sn phm thy sn s ch, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai ng trng v ng vng dng: saccaroza, fructoza, glucoza, xyloza Du trn, gia v (bao gm cc cht tng t mui) Dm Nc chm v cc sn phm tng t Nc qu p thanh trng pasteur ng hp hoc ng chai Necta qu c c (dng lng hoc dng rn) Nc gii kht c ga Nc gii kht khng ga Nc gii kht c cn Snack c ch bin t ng cc

44,103

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4.

: : :

Canxi hydroxit Calcium Hydroxide iu chnh axit, lm rn chc

S th t ph gia 53 INS: 526 ADI: CX ML 2000 800 GMP GMP Ghi ch 52 58

Nhm thc phm B v b c c Rau, c b v, ct nh hoc thi nh Tht, tht gia cm v tht th ti nguyn ming hoc ct nh Thc n cho tr em di 1 tui

5.

Thc n b sung cho tr ang tng trng

GMP

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5.

: : :

S th t ph gia 54 Canxi lactat INS: 327 Calcium Lactate ADI: CX iu chnh axit, lm rn chc, n nh, chng oxy ho, nh ho, lm dy ML GMP GMP GMP 6000 GMP Ghi ch 52

Nhm thc phm Kem thanh trng pasteur Du v m khng cha nc B v b c c Tht, tht gia cm v tht th ti dng xay nh Thc n b sung cho tr ang tng trng

Tn ting Vit Tn ting Anh Chc nng STT 1.

: : :

Canxi malat Calcium Malate iu chnh axit Nhm thc phm

S th t ph gia 55 INS: 352ii ADI: CX ML GMP Ghi ch

Ru vang

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7.

: : :

Canxi nhm silicat Calcium Aluminium Silicate Chng ng vn

S th t ph gia 56 INS: 556 ADI: CX ML 10000 GMP 15000 20000 10000 GMP GMP Ghi ch 56 51

Nhm thc phm Sa bt, bt kem (nguyn cht) Go, go tm ng v xi r khc (VD: ng nu, xi r t maple) Mui Du trn, gia v (bao gm cc cht tng t mui) Nc qu p thanh trng pasteur ng hp hoc ng chai Ru vang

Tn ting Vit Tn ting Anh Chc nng STT 1.

: : :

Canxi oxit Calcium Oxide iu chnh axt, x l bt

S th t ph gia 57 INS: 529 ADI: CX ML GMP Ghi ch

Nhm thc phm Tht, tht gia cm v tht th ti nguyn ming hoc ct nh

Tn ting Vit Tn ting Anh Chc nng

: : :

S th t ph gia 58 Canxi polyphosphat INS: 452iv Calcium Polyphosphates MTDI: 70 iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh,

lm dy STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. Nhm thc phm Sa v sa b ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Kem (nguyn cht) v cc sn phm tng t Cc sn phm tng t phomt M v du thc vt M ln, m ng vt, du c v du ng vt khc B v b c c Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Ko cng, ko mm, ko nuga... Ko cao su Bt v tinh bt Cc loi bnh nng Cc loi bnh m Tht, tht gia cm v tht th ti Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh x l nhit Sn phm tht, tht gia cm v tht th ng lnh nguyn ming hoc ct nh C ti Nhuyn th, gip xc, da gai ti Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Trng mui v trng ng hp Du trn, gia v (bao gm cc cht tng t mui) Vin xp v nc tht ng hp, ng chai v ng lnh n ngay Nc chm v cc sn phm tng t Nc rau, qu p Necta rau qu Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Bia v nc gii kht ch bin t mch nha Ru tri cy Snack c ch bin t ng cc ML 440 660 1100 6600 110 110 440 110 240 200 275 10 1300 22000 9980 9300 9300 1100 1540 1100 GMP 2200 1100 GMP 220 4400 4600 8000 2500 2500 12000 440 12000 220 1300 Ghi ch

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3.

: : :

Canxi silicat Calcium Silicate Chng ng vn

S th t ph gia 59 INS: 552 ADI: CX ML 15000 12000 10000 Ghi ch 56 51

Nhm thc phm ng v xi r khc (VD: ng nu, xi r t maple) Mui Du trn, gia v (bao gm cc cht tng t mui)

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27.

: : :

Canxi sorbat Calcium Sorbate Bo qun

S th t ph gia 60 INS: 203 ADI: 0-25 ML 1000 300 300 3000 1000 2000 1000 500 1000 1000 2000 1500 2000 2000 2000 1000 1000 1000 2000 1000 2000 1000 1000 1000 500 1000 1000 Ghi ch

Nhm thc phm Sa v sa b ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Sa ln men (nguyn kem) Cc loi phomt Qu ng lnh Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Sn phm cacao, s c la (VD: s c la sa, s c la trng) Ko cng, ko mm, ko nuga... Ko cao su Cc loi bnh nng Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai ng trng v ng vng dng: saccaroza, fructoza, glucoza, xyloza Dm Vin xp v nc tht Nc chm v cc sn phm tng t Nc qu c c (dng lng hoc dng rn) Necta qu thanh trng pasteur ng hp hoc ng chai Nc gii kht c ga Nc gii kht khng ga C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Bia v nc gii kht ch bin t mch nha Ru tri cy Snack c ch bin t ng cc

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5.

: : :

S th t ph gia 61 Canxi sulfat INS: 516 Calcium Sulphate ADI: CX Cht n, iu chnh axit, lm rn chc, x l bt, to phc kim loi, n nh, lm dy ML 800 2500 GMP 2000 5000 Ghi ch 58 57 54

Nhm thc phm Rau, c b v, ct nh hoc thi nh Rau, c ng lnh Bt v tinh bt Ru vang M si kh hoc chn mt phn v cc sn phm tng t

S th t ph gia 62

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9.

: : :

Canxi xitrat INS: 333 Calcium Citrates ADI: CX Chng oxy ho, iu chnh axit, nh ho, to phc kim loi, lm rn chc ML 2000 2000 GMP GMP GMP GMP GMP GMP GMP Ghi ch

Nhm thc phm Kem thanh trng, x l nhit cao (UHT), kem tch bo Sa ln men (nguyn kem), khng x l nhit sau ln men Du v m khng cha nc Tht, tht gia cm v tht th ti dng xay nh Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn x l nhit, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.

: : :

Caramen nhm I (khng x l) (*) Caramel I- Plain Phm mu

S th t ph gia 63 INS: 150a ADI: CX ML GMP 150 GMP GMP GMP GMP GMP GMP GMP GMP Ghi ch 12 52

Nhm thc phm Sa ln men (nguyn kem), khng x l nhit sau ln men Sa ln men (nguyn kem), c x l nhit sau ln men B v b c c Go, go tm Tht, tht gia cm v tht th ti dng xay nh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Nc qu c c (dng lng hoc dng rn) Ru vang Ch thch (*) L sn phm x l nhit t ng t nhin

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9.

: : :

Caramen nhm III (x l amoni) (*) Caramel III - Ammonia Process Phm mu

S th t ph gia 64 INS: 150c ADI: 0-200 ML 150 2000 GMP GMP 500 GMP GMP GMP GMP Ghi ch

Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Mt, mt c c, mt hoa qu Hoa qu ngm ng Rau, c ngm dm, du, nc mui Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Sn phm dng trang tr thc phm Cc sn phm bnh nng

10. 11. 12. 13. 14. 15. 16. 17.

Tht v sn phm tht bao gm tht gia cm v tht th Thy sn v sn phm thy sn, k c nhuyn th, gip xc, da gai qua ch bin Nc chm v cc sn phm tng t Du trn, gia v (bao gm cc cht tng t mui) Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru tri cy Snack c ch bin t ng cc

GMP GMP 1500 GMP 5000 GMP GMP GMP

3 50

Ch thch (*) L sn phm x l nhit t ngt nhin, trong qu trnh x l nhit c b sung cc hp cht amoni (tr cc hp cht sunfit). S th t ph gia 65 INS: 150d ADI: 0-200 ML 150 150 100 2000 GMP GMP GMP GMP 1500 GMP GMP GMP GMP GMP GMP GMP 1500 5000 GMP GMP GMP 12 5.72 Ghi ch

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21.

: : :

Caramen nhm IV (x l amoni sulfit) (*) Caramel IV - Ammonia Sulphite Process Phm mu

Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Sa ln men (nguyn kem) Phomt ch bin c hng liu bao gm phomt hoa qu, phomt rau, phomt tht... Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Cc sn phm tng t phomt Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Sn phm dng trang tr thc phm Tht, tht gia cm v tht th ti Thy sn v sn phm thy sn, k c nhuyn th, gip xc, da gai qua ch bin Du trn, gia v (bao gm cc cht tng t mui) Nc chm v cc sn phm tng t Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru tri cy Snack c ch bin t ng cc

Ch thch (*) L sn phm x l nhit t ng t nhin, trong qu trnh x l nhit c b sung cc hp cht amoni v hp cht sunfit.

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17.

: : :

Carmin (*) Carmines Phm mu

S th t ph gia 66 INS: 120 ADI: 0-5 ML 150 20 150 GMP 200 300 300 500 1020 1000 300 500 500 GMP 1000 200 200 CI (1975) No. 75470 CI Natural Red 4. S th t ph gia 67 INS: 122 ADI: 0-4 ML 150 57 GMP 500 200 50 300 300 500 500 500 500 500 12 Ghi ch 3 Ghi ch

Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Sa ln men (nguyn kem), c x l nhit sau ln men Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Cc sn phm tng t phomt Mt, mt c c, mt hoa qu Hoa qu ngm ng Ko cng, ko mm, ko nuga... Sn phm dng trang tr thc phm Ko cao su Tht, tht gia cm v tht th ti dng xay nh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Nc chm v cc sn phm tng t Necta qu thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Ru tri cy Snack c ch bin t ng cc : : Phm mu t nhin Anthraquinone Ch s mu Tn khc : :

Ch thch (*) Loi cht mu Nhm cht mu

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.

: : :

Carmoisine (*) Azorubine (Carmoisine) Phm mu

Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Sa ln men (nguyn kem), c x l nhit sau ln men Cc sn phm tng t phomt Mt, mt c c, mt hoa qu Hoa qu ngm ng Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm Tht v sn phm tht bao gm tht gia cm v tht th Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai C v cc sn phm c, ng vt nhuyn th, gip xc, da gai rn Du trn, gia v (bao gm cc cht tng t mui)

16 22 16

14. 15. 16. 17. 18. 19. 20. 21.

Nc chm v cc sn phm tng t Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Nc qu p thanh trng pasteur ng hp hoc ng chai Nc rau p thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Ru tri cy Snack c ch bin t ng cc : : Phm mu tng hp Monoazo Ch s mu Tn khc : :

500 50 50 GMP GMP 100 200 200 CI (1975) No. 14720 CI Food Red 3. S th t ph gia 68 INS: 160aii ADI: CX ML GMP 600 GMP GMP 120 120 1000 GMP GMP GMP 2000 GMP 25 Ghi ch

Ch thch (*) Loi cht mu Nhm cht mu

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.

: : :

Caroten t nhin (chit xut t thc vt) (*) Natural Extracts (carotenes) Phm mu

Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Cc loi phomt Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Mt, mt c c, mt hoa qu Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Tht, tht gia cm v tht th ti dng xay nh Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh Nc chm dng sa (VD: nc st mayonne, nc st salt) Nc chm khng c sa (VD: tng c chua, tng t, nc chm c kem) Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Ru tri cy Snack c ch bin t ng cc : : Phm mu t nhin H caroten Ch s mu Tn khc : :

Ch thch (*) Loi cht mu Nhm cht mu

CI (1975) No. 40800 CI Food Orange 5. S th t ph gia 69 INS: 407 ADI: CX

Tn ting Vit Tn ting Anh Chc nng STT 1. 2.

: : :

Carrageenan v mui Na, K, NH4 ca n (bao gm Furcellaran) Carrageenan and its Na, K, NH4 salts (includes Furcellaran) Lm dy, nh ho, n nh

Nhm thc phm Sn phm sa ln men v sa c cht rennet (nguyn cht) khng k ung t sa Sa ln men (nguyn kem), khng x l nhit sau ln men

ML 5000 150

Ghi ch

3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.

Tht, tht gia cm v tht th ti Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Nc qu p thanh trng pasteur ng hp hoc ng chai Necta qu thanh trng pasteur ng hp hoc ng chai C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru vang

GMP GMP GMP GMP GMP 3000 GMP 3000 1000 GMP GMP 51 21

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19.

: : :

Cht chit xut t Annatto (*) Annatto Extracts Phm mu

S th t ph gia 70 INS: 160b ADI: 0-0,065 ML 50 50 70 100 200 25 25 30 15 50 30 15 100 100 GMP GMP 50 GMP GMP 96 9 9 9 9 9 9 9,22 8 8 Ghi ch 8 74

Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Sa ln men (nguyn kem), khng x l nhit sau ln men Cc sn phm tng t phomt Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Mt, mt c c, mt hoa qu Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Sn phm dng trang tr thc phm Bnh c sa, trng Sn phm tht, tht gia cm v tht th ln men, xay nh cha x l nhit Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Nc chm dng sa (VD: nc st mayonne, nc st salt) Nc chm khng c sa (VD: tng c chua, tng t, nc chm c kem) Nc qu p thanh trng pasteur ng hp hoc ng chai Necta qu thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Bia v nc gii kht ch bin t mch nha Ru vang : : Phm mu t nhin H Carotene Ch s mu Tn khc : :

Ch thch (*) Loi cht mu Nhm cht mu

C.I. (1975) No. 75120

Tn ting Vit

Cht chit xut t Quillaia

S th t ph gia 71 INS: 999

Tn ting Anh Chc nng STT 1.

: :

Quillaia Extracts To bt

ADI: ML 1500

0-5 Ghi ch

Nhm thc phm Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16.

: : :

Cht chit xut t V nho Grape Skin Extract Phm mu

(*)

S th t ph gia 72 INS: 163ii ADI: 0-2,5 ML GMP GMP GMP GMP 500 GMP GMP GMP GMP GMP GMP GMP GMP GMP 500 GMP : : S th t ph gia 73 INS: 140 ADI: CX ML GMP GMP GMP GMP Ch s mu : Tn khc : Ghi ch Ghi ch

Nhm thc phm Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Mt, mt c c, mt hoa qu ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Hoa qu ngm ng Rau, c ngm dm, du, nc mui Bt nho t cacao Ko cng, ko mm, ko nuga... Sn phm dng trang tr thc phm Sn phm tht, tht gia cm v tht th ln men, xay nh cha x l nhit Sn phm tht, tht gia cm v tht th xay nh v x l nhit Nhuyn th, gip xc, da gai x l nhit Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Nc chm dng sa (VD: nc st mayonne, nc st salt) Nc chm khng c sa (VD: tng c chua, tng t, nc chm c kem) Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Ru tri cy : : Phm mu t nhin Anthocyanin Ch s mu Tn khc

16 16 22

Ch thch (*) Loi cht mu Nhm cht mu

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4.

: : :

Clorophyl Chlorophyll Phm mu

Nhm thc phm Kem thanh trng, x l nhit cao (UHT), kem tch bo Nc qu p thanh trng pasteur ng hp hoc ng chai Necta qu thanh trng pasteur ng hp hoc ng chai Ru vang : : Phm mu t nhin Porphirin

Ch thch (*) Loi cht mu Nhm cht mu

C.I. (1975) No. 75810 CI Natural Green 3.

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.

: : :

Clorophyl phc ng (*) Chlorophyll Copper Complex Phm mu

S th t ph gia 74 INS: 141i ADI: 0-15 ML GMP 200 200 700 700 700 GMP GMP GMP 300 GMP Ghi ch

Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Mt, mt c c, mt hoa qu Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm Nc qu p thanh trng pasteur ng hp hoc ng chai Necta qu thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Ru tri cy : : Phm mu t nhin Porphirin Ch s mu Tn khc : :

Ch thch (*) Loi cht mu Nhm cht mu

C.I. (1975) No. 75810 CI Natural Green 3. S th t ph gia 75 INS: 141ii ADI: 0-15 ML GMP 200 200 700 700 700 GMP GMP GMP 300 GMP Ghi ch

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.

: : :

Clorophyl phc ng (mui Natri, Kali ) (*) Chlorophyll Copper Complex, Sodium and Potassium Salts Phm mu

Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Mt, mt c c, mt hoa qu Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm Nc qu p thanh trng pasteur ng hp hoc ng chai Necta qu thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Ru tri cy : : Phm mu t nhin Porphirin Ch s mu: Tn khc:

Ch thch (*) Loi cht mu Nhm cht mu

C.I. (1975) No. 75810 CI Natural Green 3. S th t ph gia 76

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9.

: : :

Du khong (dng cho thc phm) Mineral Oil, Food Grade Lm bng, chng oxy ho, lm m

INS: ADI: ML GMP 5000 GMP 3000 30 6000 6000 GMP 10000

905a 0-20 Ghi ch 97 67 99

Nhm thc phm Qu ti x l b mt Qu kh Rau, c ngm dm, du, nc mui Cc loi ko Sn phm tht, tht gia cm v tht th xay nh v x l nhit Du trn, gia v (bao gm cc cht tng t mui) Nc chm v cc sn phm tng t Ru vang Ko cao su

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3.

: : :

Dextrin, tinh bt rang trng, vng Dextrins, Roasted Starch White and Yellow Ch phm tinh bt, cht n, nh ho, n nh, lm dy

S th t ph gia 77 INS: 1400 ADI: CX ML 10000 20000 GMP Ghi ch 3,53 90

Nhm thc phm Sa ln men (nguyn kem), c x l nhit sau ln men Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8.

: : :

Diamidon adipat axetyl ha Acetylated Distarch Adipat Ch phm tinh bt, cht n, nh ho, n nh, lm dy

S th t ph gia 78 INS: 1422 ADI: CX ML 10000 GMP GMP GMP 10000 25000 60000 10000 Ghi ch

Nhm thc phm Sa ln men (nguyn kem), c x l nhit sau ln men Kem thanh trng pasteur Du v m khng cha nc Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai ng v xi r khc (VD: ng nu, xi r t cy maple) Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao

41

Tn ting Vit Tn ting Anh Chc nng STT 1. 2.

: : :

Diamidon glyxerol axetyl ha Acetylated Distarch Glycerol Ch phm tinh bt, cht n, nh ho, n nh, lm dy

S th t ph gia 79 INS: 1423 ADI: CQ ML 30000 20000 Ghi ch

Nhm thc phm Kem thanh trng pasteur Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc,

3.

da gai Thc n b sung cho tr ang tng trng

60000 S th t ph gia 80 INS: 1414 ADI: CX ML GMP 10000 GMP GMP GMP GMP GMP GMP 25000 60000 10000 51 Ghi ch

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.

: : :

Diamidon phosphat axetyl ha Acetylated Distarch Phosphate Ch phm tinh bt, cht n, nh ho, n nh, lm dy

Nhm thc phm Sa b (nguyn kem) Sa ln men (nguyn kem), c x l nhit sau ln men Du v m khng cha nc B v b c c Tht, tht gia cm v tht th ti dng xay nh Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao

52 16

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4.

: : :

Diamidon glyxerol Distarch Glycerol Ch phm tinh bt, cht n, nh ho, n nh, lm dy

S th t ph gia 81 INS: 1411 ADI: CQ ML 10000 60000 60000 GMP S th t ph gia 82 INS: 1442 ADI: CX ML 10000 GMP GMP GMP 25000 60000 10000 Ghi ch 52 41 Ghi ch

Nhm thc phm Sa tit trng v sa x l nhit cao(UHT) Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thc n b sung cho tr ang tng trng Du trn, gia v (bao gm cc cht tng t mui)

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7.

: : :

Diamidon hydroxypropyl phosphat Hydroxypropyl Distarch Phosphate Ch phm tinh bt, cht n, nh ho, n nh, lm dy

Nhm thc phm Sa ln men (nguyn kem), c x l nhit sau ln men Du v m khng cha nc B v b c c Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao

Tn ting Vit Tn ting Anh Chc nng STT 1. 2.

: : :

Diamidon hydroxypropyl glyxerol Hydroxypropyl Distarch Glycerol Ch phm tinh bt, cht n, nh ho, n nh, lm dy

S th t ph gia 83 INS: 1443 ADI: CQ ML 10000 20000 Ghi ch

Nhm thc phm Cc sn phm t rau Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8.

: : :

Diamidon phosphat Phosphated Distarch Phosphate Ch phm tinh bt, cht n, nh ho, n nh, lm dy

S th t ph gia 84 INS: 1413 ADI: CX ML 10000 GMP GMP GMP GMP 60000 60000 10000 Ghi ch

Nhm thc phm Sa ln men (nguyn kem), c x l nhit sau ln men Kem thanh trng, x l nhit cao (UHT), kem tch bo Du v m khng cha nc B v b c c Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao

52 41

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7.

: : :

Diamidon phosphat (este ha vi Natri trimetaphosphat hoc vi Phospho Oxyclorua) Distarch Phosphate Esterified With Sodium Trimetaphosphate; Esterified With Phosphorus Oxychloride Ch phm tinh bt, cht n, nh ho, n nh, lm dy Nhm thc phm

S th t ph gia 85 INS: 1412 ADI: CX

ML 10000 GMP GMP GMP 25000 60000 10000

Ghi ch

Sa ln men (nguyn kem), c x l nhit sau ln men Kem thanh trng, x l nhit cao (UHT), kem tch bo Du v m khng cha nc Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao

41

Tn ting Vit Tn ting Anh Chc nng

: : :

S th t ph gia 86 Dicanxi diphosphat INS: 450vi Dicalcium Diphosphate MTDI: 70 iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy

ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. Nhm thc phm Sa v sa b ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Kem (nguyn cht) v cc sn phm tng t Cc sn phm tng t phomt M v du thc vt M ln, m ng vt, du c v du ng vt khc B v b c c Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Ko cng, ko mm, ko nuga... Ko cao su Bt v tinh bt Cc loi bnh nng Cc loi bnh m Tht, tht gia cm v tht th ti Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh x l nhit Sn phm tht, tht gia cm v tht th ng lnh nguyn ming hoc ct nh C ti Nhuyn th, gip xc, da gai ti Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Trng mui v trng ng hp Du trn, gia v (bao gm cc cht tng t mui) Vin xp v nc tht ng hp, ng chai v ng lnh n ngay Nc chm v cc sn phm tng t Nc rau, qu p Necta rau qu Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Bia v nc gii kht ch bin t mch nha Ru tri cy Snack c ch bin t ng cc ML 440 660 1100 6600 110 110 440 110 240 200 275 10 1300 22000 9980 9300 9300 1100 1540 1100 GMP 2200 1100 GMP 220 4400 4600 8000 2500 2500 12000 440 12000 220 1300 Ghi ch

Tn ting Vit Tn ting Anh Chc nng

: : :

S th t ph gia 87 Dicanxi orthophosphat INS: 341ii Dicalcium Orthophosphate MTDI: 70 iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Nhm thc phm ML 440 Ghi ch

STT 1.

Sa v sa b

2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35.

ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Kem (nguyn cht) v cc sn phm tng t Cc sn phm tng t phomt M v du thc vt M ln, m ng vt, du c v du ng vt khc B v b c c Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Ko cng, ko mm, ko nuga... Ko cao su Bt v tinh bt Cc loi bnh nng Cc loi bnh m Tht, tht gia cm v tht th ti Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh x l nhit Sn phm tht, tht gia cm v tht th ng lnh nguyn ming hoc ct nh C ti Nhuyn th, gip xc, da gai ti Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Trng mui v trng ng hp Du trn, gia v (bao gm cc cht tng t mui) Vin xp v nc tht ng hp, ng chai v ng lnh n ngay Nc chm v cc sn phm tng t Nc rau, qu p Necta rau qu Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Bia v nc gii kht ch bin t mch nha Ru tri cy Snack c ch bin t ng cc

660 1100 6600 110 110 440 110 240 200 275 10 1300 22000 9980 9300 9300 1100 1540 1100 GMP 2200 1100 GMP 220 4400 4600 8000 2500 2500 12000 440 12000 220 1300

Tn ting Vit Tn ting Anh Chc nng

: : :

S th t ph gia 88 Dikali diphosphat INS: 450iv Dipotassium Diphosphate MTDI: 70 iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy ML 1000 5000 3000 Ghi ch 112 112

STT 1. 2. 3.

Nhm thc phm Thy sn, sn phm thy sn ch bin dng ln men, ng hp, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh x l nhit

Tn ting Vit Tn ting Anh Chc nng

: : :

S th t ph gia 89 Dikali orthophosphat INS: 340ii Dipotassium Orthophosphate MTDI: 70 iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy ML 440 660 1100 6600 110 110 440 110 240 200 275 10 1300 22000 9980 9300 9300 1100 1540 1100 GMP 2200 1100 GMP 220 4400 4600 8000 2500 2500 12000 12000 440 220 1300 Ghi ch

STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35.

Nhm thc phm Sa v sa b ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Kem (nguyn cht) v cc sn phm tng t Cc sn phm tng t phomt M v du thc vt M ln, m ng vt, du c v du ng vt khc B v b c c Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Ko cng, ko mm, ko nuga... Ko cao su Bt v tinh bt Cc loi bnh nng Cc loi bnh m Tht, tht gia cm v tht th ti Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh x l nhit Sn phm tht, tht gia cm v tht th ng lnh nguyn ming hoc ct nh C ti Nhuyn th, gip xc, da gai ti Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Trng mui v trng ng hp Du trn, gia v (bao gm cc cht tng t mui) Vin xp v nc tht ng hp, ng chai v ng lnh n ngay Nc chm v cc sn phm tng t Nc rau, qu p Necta rau qu Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Bia v nc gii kht ch bin t mch nha C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru tri cy Snack c ch bin t ng cc

Tn ting Vit Tn ting Anh Chc nng

: : :

S th t ph gia 90 Dikali tactrat INS: 336ii Dipotassium Tartrate ADI: 0-30 iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh,

lm dy STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. Nhm thc phm Sa ln men (nguyn kem) Cc sn phm tng t phomt Du, m v m th nh tng (dng nc trong du) B v b c c Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu ng lnh Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Rau, c ngm dm, du, nc mui Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Ko cao su Cc loi bnh nng Tht v sn phm tht bao gm tht gia cm v tht th Thc n trng ming t trng (VD: mn sa trng) Du trn, gia v (bao gm cc cht tng t mui) Vin xp v nc tht Thc n b sung cho tr ang tng trng Nc rau, qu p Necta rau qu Necta qu thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Bia v nc gii kht ch bin t mch nha Ru tri cy ML GMP GMP GMP GMP 100 1300 1300 1300 3000 1300 15000 10000 20000 30000 10000 GMP 2000 7500 5000 5000 4000 1000 3000 3000 2000 GMP S th t ph gia 91 INS: 389 ADI: 0-3 ML 200 200 200 200 200 200 Ghi ch Ghi ch

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6.

: : :

Dilauryl Thiodipropionat Dilauryl Thiodipropionate Chng oxy ha

Nhm thc phm Du, m v m th nh tng (dng nc trong du) Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn x l nhit, k c nhuyn th, gip xc, da gai Snack c ch bin t ng cc Snack ch bin t thy sn

Tn ting Vit Tn ting Anh Chc nng STT 1.

: : :

S th t ph gia 92 Dimagie diphosphat INS: 450viii Dimagnesium Diphosphate MTDI: 70 iu chnh axit, bo qun, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy ML 5000 Ghi ch 112

Nhm thc phm Sn phm tht, tht gia cm v tht th xay nh

2. 3. 4.

Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn x l nhit, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn ch bin dng ln men, ng hp, k c nhuyn th, gip xc, da gai

5000 5000 1000

112 112 112

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3.

: : :

Dimetyl dicacbonat Dimethyl Dicarbonate Bo qun

S th t ph gia 93 INS: 242 ADI: CX ML 250 250 250 Ghi ch 18 18,2 18

Nhm thc phm Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru tri cy

Tn ting Vit Tn ting Anh Chc nng

: : :

S th t ph gia 94 Dinatri diphosphat INS: 450i Disodium Diphosphate MTDI: 70 iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy ML 440 660 1100 6600 110 110 440 110 240 200 275 10 1300 22000 9980 9300 9300 1100 1540 1100 GMP 2200 1100 GMP 220 Ghi ch

STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25.

Nhm thc phm Sa v sa b ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Kem (nguyn cht) v cc sn phm tng t Cc sn phm tng t phomt M v du thc vt M ln, m ng vt, du c v du ng vt khc B v b c c Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Ko cng, ko mm, ko nuga... Ko cao su Bt v tinh bt Cc loi bnh nng Cc loi bnh m Tht, tht gia cm v tht th ti Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh x l nhit Sn phm tht, tht gia cm v tht th ng lnh nguyn ming hoc ct nh C ti Nhuyn th, gip xc, da gai ti Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Trng mui v trng ng hp

26. 27. 28. 29. 30. 31. 32. 33. 34. 35.

Du trn, gia v (bao gm cc cht tng t mui) Vin xp v nc tht ng hp, ng chai v ng lnh n ngay Nc chm v cc sn phm tng t Nc rau, qu p Necta rau qu Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Bia v nc gii kht ch bin t mch nha C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru tri cy Snack c ch bin t ng cc

4400 4600 8000 2500 2500 12000 12000 440 220 1300

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15.

: : :

Dinatri Etylen-Diamin-Tetra-axetat (EDTA) Disodium Ethylene-Diamine-Tetra-Acetate Chng oxy ha, bo qun, to phc kim loi

S th t ph gia 95 INS: 386 ADI: 0-2,5 ML 75 130 100 250 250 50 35 75 250 70 75 200 200 35 25 Ghi ch

Nhm thc phm Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Mt, mt c c, mt hoa qu Cc sn phm khc t qu Rau, c ngm dm, du, nc mui Sn phm rau, c, qu ln men Bt nho t cacao Sn phm tht, tht gia cm v tht th xay nh v x l nhit Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn ngm dm, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Nc chm khng c sa (VD: tng c chua, tng t, nc chm c kem) Nc gii kht c ga Nc gii kht khng ga C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Nc gii kht c cn

21 21 21 21 21 21 21 21 21 21 21 21

Tn ting Vit Tn ting Anh Chc nng

: : :

S th t ph gia 96 Dinatri orthophosphat INS: 339ii Disodium Orthophosphate MTDI: 70 iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy ML 440 660 1100 6600 110 110 Ghi ch

STT 1. 2. 3. 4. 5. 6.

Nhm thc phm Sa v sa b ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Kem (nguyn cht) v cc sn phm tng t Cc sn phm tng t phomt M v du thc vt M ln, m ng vt, du c v du ng vt khc

7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35.

B v b c c Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Ko cng, ko mm, ko nuga... Ko cao su Bt v tinh bt Cc loi bnh nng Cc loi bnh m Tht, tht gia cm v tht th ti Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh x l nhit Sn phm tht, tht gia cm v tht th ng lnh nguyn ming hoc ct nh C ti Nhuyn th, gip xc, da gai ti Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Trng mui v trng ng hp Du trn, gia v (bao gm cc cht tng t mui) Vin xp v nc tht ng hp, ng chai v ng lnh n ngay Nc chm v cc sn phm tng t Nc rau, qu p Necta rau qu Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Bia v nc gii kht ch bin t mch nha Ru tri cy Snack c ch bin t ng cc

440 110 240 200 275 10 1300 22000 9980 9300 9300 1100 1540 1100 GMP 2200 1100 GMP 220 4400 4600 8000 2500 2500 12000 440 12000 220 1300

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.

: : :

S th t ph gia 97 Dinatri tactrat INS: 335ii Disodium Tartrate ADI: 0-30 Bo qun, iu chnh axit, chng ng vn, chng oxy ho, cht n, nh ho, x l bt, lm m, n nh, lm dy, to xp, to phc kim loi ML GMP GMP GMP GMP 100 1300 1300 1300 3000 1300 15000 10000 20000 Ghi ch

Nhm thc phm Sa ln men (nguyn kem) Cc sn phm tng t phomt Du, m v m th nh tng (dng nc trong du) B v b c c Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu ng lnh Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Rau, c ngm dm, du, nc mui Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga...

14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26.

Ko cao su Cc loi bnh nng Tht v sn phm tht bao gm tht gia cm v tht th Thc n trng ming t trng (VD: mn sa trng) Du trn, gia v (bao gm cc cht tng t mui) Vin xp v nc tht Thc n b sung cho tr ang tng trng Nc rau, qu p Necta rau qu Necta qu thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Bia v nc gii kht ch bin t mch nha Ru tri cy

30000 10000 GMP 2000 7500 5000 5000 4000 1000 3000 3000 2000 GMP S th t ph gia 98 INS: 480 ADI: 0-0,1 ML 25 5000 25 5000 10 10 S th t ph gia 99 INS: 151 ADI: 0-1 ML 150 500 200 300 300 500 500 500 100 200 200 Ghi ch Ghi ch 19 20 20

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6.

: : :

Dioctyl natri sulfosuxinat Dioctyl Sodium Sulphosuccinate Nh ho, lm m, n nh, lm dy

Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Phomt ch bin ng trng v ng vng dng: saccaroza, fructoza, glucoza, xyloza Nc chm dng sa (VD: nc st mayonne, nc st salt) Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Nc gii kht c cn

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.

: : :

en Brilliant PN (*) Brilliant Black PN Phm mu

Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Mt, mt c c, mt hoa qu Hoa qu ngm ng Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Sn phm dng trang tr thc phm Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Ru tri cy Snack c ch bin t ng cc Ch thch (*)

Loi cht mu Nhm cht mu

: :

Phm mu tng hp Bisazo

Ch s mu Tn khc

: :

CI (1975) No. 28440 CI Food Black 1. S th t ph gia 100 INS: 128 ADI: 0-0,1 ML 30 30 25 CI (1975) No. 18050 CI Food Red 12. S th t ph gia 101 INS: 129 ADI: 0-7 ML 300 50 GMP GMP GMP 200 500 500 300 500 300 348 467 500 300 500 500 25 500 500 300 500 500 50 50 500 300 3 Ghi ch Ghi ch 12 12

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3.

: : :

2G (*) Red 2G Phm mu

Nhm thc phm Sa ln men (nguyn kem), c x l nhit sau ln men Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Tht, tht gia cm v tht th ti dng xay nh : : Phm mu tng hp Monoazo Ch s mu Tn khc : :

Ch thch (*) Loi cht mu Nhm cht mu

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27.

: : :

Allura AC (*) Allura Red AC Phm mu

Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Sa ln men (nguyn kem) Cc sn phm tng t phomt M ln, m ng vt, du c v du ng vt khc Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Cc sn phm khc t qu Hoa qu ngm ng Rau, c ngm dm, du, nc mui Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm Bnh nng v cc sn phm bnh nng thng thng Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh Sn phm tht, tht gia cm v tht th xay nh cha qua x l nhit Sn phm tht, tht gia cm v tht th xay nh v x l nhit Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai ng trng v ng vng dng: saccaroza, fructoza, glucoza, xyloza Du trn, gia v (bao gm cc cht tng t mui) Nc chm v cc sn phm tng t Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Nc qu c c (dng lng hoc dng rn) Nc gii kht c ga

16 16 16 22

28. 29. 30.

Nc gii kht khng ga Ru tri cy Snack c ch bin t ng cc : : Phm mu tng hp Monoazo Ch s mu Tn khc : :

300 200 200 CI (1975) No. 16035 CI Food Red 17.

Ch thch (*) Loi cht mu Nhm cht mu

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21.

: : :

Amaranth (Amaranth) (*) Amaranth Phm mu

S th t ph gia 102 INS: 123 ADI: 0-0,5 ML 300 100 300 300 200 300 300 300 100 300 300 300 300 300 300 300 300 100 30 300 300 Ghi ch

Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) B mt ca phomt chn Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) B v b c c Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Rau, c ngm dm, du, nc mui Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm Sn phm t ng cc bao gm c yn mch xay Cc loi bnh nng Thy sn v sn phm thy sn, k c nhuyn th, gip xc, da gai qua ch bin Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Mui Nc chm khng c sa (VD: tng c chua, tng t, nc chm c kem) Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Ru tri cy Nc gii kht c hm lng cn ln hn 15% Snack c ch bin t ng cc : : Phm mu tng hp Monoazo Ch s Tn khc : :

Ch thch (*) Loi cht mu Nhm cht mu

CI (1975) No. 16185 CI Food Red 9; Naphtol Rot S. S th t ph gia 103 INS: 124 ADI: 0-4 ML 150 150 48 150 300 500 500 12 Ghi ch

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7.

: : :

Ponceau 4R (Ponceau 4R) (*) Ponceau 4R Phm mu

Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Sa ln men (nguyn kem), khng x l nhit sau ln men Sa ln men (nguyn kem), c x l nhit sau ln men Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng

8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22.

Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm Sn phm tht, tht gia cm v tht th ln men, xay nh cha x l nhit Sn phm tht, tht gia cm v tht th xay nh v x l nhit Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai C v cc sn phm c x l nhit Nc chm v cc sn phm tng t Thc n cho tr em di 1 tui Nc qu p thanh trng pasteur ng hp hoc ng chai Nc rau p thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Ru tri cy Snack c ch bin t ng cc : : Phm mu tng hp Monoazo Ch s Tn khc : :

150 300 300 500 30 200 500 500 500 50 GMP GMP 100 200 200

Ch thch (*) Loi cht mu Nhm cht mu

CI (1975) No. 16255 CI Food Red 7; Cochineal Red A; New Coccine. S th t ph gia 104 INS: 472e ADI: 0-50 ML GMP GMP GMP GMP 10000 GMP 5000 GMP GMP GMP GMP GMP 10000 10000 50000 10000 10000 GMP GMP GMP GMP GMP 16 16 Ghi ch

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22.

: : :

Este ca glyxerol vi axit diaxetyl tactaric v axit bo Diacetyl tartaric and Fatty Acid Esters of Glycerol Nh ha, to phc kim loi, n nh

Nhm thc phm Sa b (nguyn kem) ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Sa ln men (nguyn kem), c x l nhit sau ln men Kem (nguyn cht) v cc sn phm tng t Sa bt, bt kem (nguyn cht) Phomt ch bin Du v m khng cha nc Qu kh Qu ngm dm, du, nc mui Hoa qu ngm ng Sn phm hoa qu ln men Rau, c ngm dm, du, nc mui Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm Cc loi bnh nng Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh cha x l nhit Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh x l nhit Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh

23. 24. 25. 26. 27. 28. 29. 30. 31. 32.

Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Nc chm v cc sn phm tng t Thc n cho tr em di 1 tui Nc rau p thanh trng pasteur ng hp hoc ng chai Nc rau c c (dng lng hoc dng rn) C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Nc gii kht ch t to v l Ru tri cy Snack c ch bin t ng cc

GMP 1 10000 GMP GMP GMP GMP GMP GMP GMP

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.

: : :

Este ca glyxerol vi axit lactic v cc axit bo Lactic and Fatty Acid Esters of Glycerol Nh ha, to phc kim loi, n nh

S th t ph gia 105 INS: 472b ADI: CX ML GMP GMP GMP 80000 GMP GMP GMP 5000 5000 5000 GMP 51 Ghi ch

Nhm thc phm Sa b (nguyn kem) Sa ln men (nguyn kem), c x l nhit sau ln men M v du thc vt M ln, m ng vt, du c v du ng vt khc Tht, tht gia cm v tht th ti dng xay nh Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Mui Du trn, gia v (bao gm cc cht tng t mui) Thc n b sung cho tr ang tng trng C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao

16

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8.

: : :

S th t ph gia 106 Este ca glyxerol vi axit xitric v axit bo INS: 472c Citric and Fatty Acid Esters of Glycerol ADI: CX Nh ha, chng oxy ho, to phc kim loi, n nh, lm dy ML GMP GMP GMP GMP GMP GMP 5000 GMP 51 Ghi ch

Nhm thc phm Sa b (nguyn kem) Sa ln men (nguyn kem), c x l nhit sau ln men Du v m khng cha nc Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Thc n b sung cho tr ang tng trng C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao

S th t ph gia 107

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23.

: : :

Este ca polyglyxerol vi axit bo Polyglycerol Esters of Fatty Acids Nh ha, n nh, lm dy

INS: ADI: ML GMP GMP GMP GMP 5000 GMP GMP GMP 10000 10000 10000 10000 GMP GMP GMP 1 10000 GMP GMP 5000 GMP GMP GMP

475 0-25 Ghi ch

Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Cc sn phm tng t phomt Cc sn phm tng t sa bt v bt kem Sa ln men (nguyn kem), c x l nhit sau ln men Du v m khng cha nc Qu kh Qu ngm dm, du, nc mui Hoa qu ngm ng Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Sn phm dng trang tr thc phm Cc loi bnh nng Sn phm tht, tht gia cm v tht th xay nh v x l nhit Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Nc chm v cc sn phm tng t Thc n cho tr em di 1 tui Nc rau p thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru tri cy Snack c ch bin t ng cc

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12.

: : :

Este ca sucroza vi cc axt bo Sucrose Esters of Fatty acids Nh ho, n nh, lm dy

S th t ph gia 108 INS: 473 ADI: 0-16 ML 5000 GMP 10000 10000 5000 10000 10000 GMP 5000 10000 10000 10000 Ghi ch

Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Kem thanh trng, x l nhit cao (UHT), kem tch bo Phomt ch bin Cc sn phm tng t sa bt v bt kem M v du thc vt Ko cng, ko mm, ko nuga... Sn phm dng trang tr thc phm Bnh nng v cc sn phm bnh nng thng thng Sn phm tht, tht gia cm v tht th xay nh v x l nhit Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn c ch bin dng ln men, ng hp, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c

15

13. 14. 15. 16. 17. 18. 19.

nhuyn th, gip xc, da gai ng trng v ng vng dng: saccaroza, fructoza, glucoza, xyloza Vin xp v nc tht Nc chm v cc sn phm tng t Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Snack c ch bin t ng cc

5000 5000 10000 5000 5000 5000 10000 S th t ph gia 109 INS: 160f ADI: 0-5 ML 200 500 100 GMP 100 1000 25 CI (1975) No. 40825 CI Food Orange 7. S th t ph gia 110 INS: 637 ADI: 0-2 ML 200 200 1000 200 1000 200 200 200 100 93 Ghi ch Ghi ch

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7.

: : :

Este Metyl (hoc Etyl) ca axit Beta-Apo-8'-Carotenic (*) Beta-Apo-8'-Carotenic Acid, Methyl Or Ethyl Ester Phm mu

Nhm thc phm Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Mt, mt c c, mt hoa qu Sa ln men (nguyn kem), khng x l nhit sau ln men Cc sn phm tng t phomt B v b c c Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Du v m khng cha nc : : H caroten Ch s mu Tn khc : :

Ch thch (*) Loi cht mu Nhm cht mu

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9.

: : :

Etyl maltol Ethyl Maltol iu v, n nh

Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Ko cao su Cc sn phm bnh nng Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru vang

Tn ting Vit

Etyl p-Hydroxybenzoat

S th t ph gia 111 INS: 214

Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22.

: :

Ethyl p-Hydroxybenzoate Bo qun

ADI: ML 500 120 1000 800 800 800 1000 1000 1000 300 2000 300 300 GMP 100 1000 1000 200 100 1000 1000 300

0-10 Ghi ch 27 27 27 27 27 27 27 27 27 27 27 27 27 27 27 27 27 27 27 27 23,96 27

Nhm thc phm Cc sn phm tng t phomt Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu kh Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Rau, c ngm dm, du, nc mui Ko cao su Ko cng, ko mm, ko nuga... Sn phm dng trang tr thc phm Cc sn phm bnh nng Sn phm tht, tht gia cm v tht th p mui, sy kh, xay nh cha x l nhit ng trng v ng vng dng: saccaroza, fructoza, glucoza, xyloza Nc chm v cc sn phm tng t Nc rau, qu p Necta rau qu Necta qu thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Ru vang Snack c ch bin t ng cc

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3.

: : :

Gelatin thc phm Gelatin Edible Lm dy, n nh, nh ho

S th t ph gia 112 INS: CQ ADI: CX ML 10000 10000 5000 Ghi ch

Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Sa ln men (nguyn kem), c x l nhit sau ln men Phomt ch bin

Tn ting Vit Tn ting Anh Chc nng STT 1. 2.

: : :

Glucono Delta-Lacton Glucono Delta-Lactone iu chnh axit, to xp Nhm thc phm

S th t ph gia 113 INS: 575 ADI: CX ML GMP GMP Ghi ch 52

Sa ln men (nguyn kem) B v b c c

S th t ph gia 114

Tn ting Vit Tn ting Anh Chc nng STT 1.

: : :

Glucoza Oxidaza (Aspergillus niger var.) Glucose Oxidase (Aspergillus niger var.) Enzym, chng oxy ho, bo qun, n nh Nhm thc phm

INS: ADI: ML GMP

1102 CX Ghi ch

Ru vang

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6.

: : :

Glyxerol Glycerol Lm m, nh ho, n nh, lm dy

S th t ph gia 115 INS: 422 ADI: CX ML GMP GMP GMP GMP GMP GMP 51 Ghi ch

Nhm thc phm Sa b (nguyn kem) Sa ln men (nguyn kem), c x l nhit sau ln men Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3.

: : :

Glyxerol Esters ca nha cy Glycerol Esters of Wood Resin Cht n, nh ho Nhm thc phm

S th t ph gia 116 INS: 445 ADI: 0-25 ML GMP 100 100 Ghi ch

Ko cao su Nc gii kht c ga Nc gii kht khng ga

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.

: : :

Gm Arabic Gum Arabic (Acacia Gum) Lm dy, n nh, cht n, nh ho

S th t ph gia 117 INS: 414 ADI: CX ML GMP 5000 GMP GMP GMP GMP 10000 20000 GMP GMP GMP 51 65 Ghi ch

Nhm thc phm Sa b (nguyn kem) Sa ln men (nguyn kem), c x l nhit sau ln men Tht, tht gia cm v tht th ti nguyn ming hoc ct nh Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Nc rau c c (dng lng hoc dng rn) Necta qu c c (dng lng hoc dng rn) C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao

12.

Ru vang

500 S th t ph gia 118 INS: 410 ADI: CX ML GMP 5000 GMP GMP 5000 GMP GMP 10000 20000 GMP GMP GMP 500 51 Ghi ch

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.

: : :

Gm u Carob Carob Bean Gum Lm dy, n nh, nh ho

Nhm thc phm Sa tit trng v sa x l nhit cao (UHT) Sa ln men (nguyn kem), c x l nhit sau ln men Du v m khng cha nc Tht, tht gia cm v tht th ti dng xay nh Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Nc qu c c (dng lng hoc dng rn) Necta qu c c (dng lng hoc dng rn) C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru vang

61

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.

: : :

Gm Gellan Gellan Gum Lm dy, n nh

S th t ph gia 119 INS: 418 ADI: CQ ML GMP GMP GMP GMP GMP 500 GMP GMP GMP GMP GMP GMP GMP 120 412 CX 51 Ghi ch

Nhm thc phm Sa v sa b Sa ln men (nguyn kem), khng x l nhit sau ln men Du v m khng cha nc Tht, tht gia cm v tht th ti Thy sn v sn phm thy sn, k c nhuyn th, gip xc, da gai qua ch bin ng trng v ng vng dng: saccaroza, fructoza, glucoza, xyloza Du trn, gia v (bao gm cc cht tng t mui) Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Nc qu c c (dng lng hoc dng rn) Necta qu c c (dng lng hoc dng rn) C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru vang

Tn ting Vit Tn ting Anh Chc nng

: : :

Gm Gua Guar Gum Lm dy, n nh, nh ho, cht n

S th t ph gia INS: ADI:

STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15.

Nhm thc phm Sa v sa b Sa ln men (nguyn kem), c x l nhit sau ln men Du v m khng cha nc Tht, tht gia cm v tht th ti dng xay nh Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn c ch bin dng ln men, ng hp, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai ng trng v ng vng dng: saccaroza, fructoza, glucoza, xyloza Du trn, gia v (bao gm cc cht tng t mui) Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Nc qu c c (dng lng hoc dng rn) Necta qu c c (dng lng hoc dng rn) C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru vang

ML 6000 5000 20000 GMP 2000 2000 2000 10000 GMP 10000 20000 GMP GMP GMP 500

Ghi ch

51

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.

: : :

Gm Karaya Karaya Gum Lm dy, n nh, nh ho, cht n

S th t ph gia 121 INS: 416 ADI: CX ML 200 200 5000 GMP GMP GMP GMP GMP GMP GMP 500 Ghi ch

Nhm thc phm Sa v sa b Sa ln men (nguyn kem), khng x l nhit sau ln men Sa ln men (nguyn kem), c x l nhit sau ln men B v b c c Tht, tht gia cm v tht th ti Du trn, gia v (bao gm cc cht tng t mui) Thc n cho tr em di 1 tui Nc qu p thanh trng pasteur ng hp hoc ng chai Necta qu thanh trng pasteur ng hp hoc ng chai C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru vang

52 51

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6.

: : :

Gm Tara Tara Gum Lm dy, n nh

S th t ph gia 122 INS: 417 ADI: CX ML GMP GMP GMP GMP GMP GMP Ghi ch 52 73 51

Nhm thc phm Sa v sa b Sa ln men (nguyn kem), c x l nhit sau ln men B v b c c Tht, tht gia cm v tht th ti dng xay nh Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui)

7.

Thc n cho tr em di 1 tui

1000 S th t ph gia 123 INS: 413 ADI: CX ML GMP GMP GMP 2000 500 Ghi ch 52 16

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5.

: : :

Gm Tragacanth Tragacanth Gum Lm dy, n nh, nh ho, cht n

Nhm thc phm Sa ln men (nguyn kem), c x l nhit sau ln men B v b c c Tht, tht gia cm v tht th ti nguyn ming hoc ct nh Nc qu p thanh trng pasteur ng hp hoc ng chai Ru vang

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7.

: : :

Gm Xanthan Xanthan Gum Lm dy, n nh

S th t ph gia 124 INS: 415 ADI: CX ML GMP 5000 5000 5000 GMP 5000 3000 Ghi ch 52 61

Nhm thc phm Sa ln men (nguyn kem), khng x l nhit sau ln men Sa ln men (nguyn kem), c x l nhit sau ln men B v b c c Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thc n cho tr em di 1 tui Nc qu p thanh trng pasteur ng hp hoc ng chai Necta qu thanh trng pasteur ng hp hoc ng chai

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9.

: : :

Hn hp gia este ca glyxerol vi Axit axetic v Axit bo v este ca glyxerol vi Axit tactric v Axit bo Mixed Tartaric, Axetic and Fatty Acid Esters of Glycerol Nh ha, to phc kim loi, n nh, lm dy

S th t ph gia 125 INS: 472f ADI: ML GMP 10000 GMP GMP GMP GMP GMP GMP GMP CX Ghi ch 52

Nhm thc phm Sa ln men (nguyn kem), c x l nhit sau ln men B v b c c Tht, tht gia cm v tht th ti dng xay nh Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn x l nhit, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru vang c b sung hng liu

Tn ting Vit Tn ting Anh

: :

Hexametylen Tetramin Hexamethylene Tetramine

S th t ph gia 126 INS: 239 ADI: 0-0,15

Chc nng STT 1.

Bo qun Nhm thc phm ML 600 S th t ph gia INS: ADI: ML 300 300 500 500 450 450 300 500 300 500 50 300 200 Ghi ch

Cc loi phomt

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.

: : :

Indigotin (xanh chm) (*) Indigotine Phm mu

127 132 0-5 Ghi ch

Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Mt, mt c c, mt hoa qu Rau, c ngm dm, du, nc mui Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm M tc Nc chm v cc sn phm tng t Thc n cho tr em di 1 tui Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Ru tri cy : : Phm mu t nhin H Indigo Ch s mu Tn khc : :

Ch thch (*) Loi cht mu Nhm cht mu

CI (1975) No. 73015 CI Food Blue 1; Indigocarmine

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7.

: : :

S th t ph gia 128 Isomalt INS: 953 Isomalt ADI: CX Cht n, chng ng vn, nh ho, lm bng, cht ngt tng hp ML GMP GMP GMP GMP GMP GMP GMP Ghi ch

Nhm thc phm Sa ln men (nguyn kem), c x l nhit sau ln men Tht, tht gia cm v tht th ti dng xay nh Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng

Tn ting Vit Tn ting Anh

: :

Isopropyl xitrat Isopropyl Citrates

S th t ph gia 129 INS: 384 ADI: 0-14

Chc nng STT 1. 2. 3. 4.

Chng oxy ha, bo qun, to phc kim loi ML 100 200 200 200 Ghi ch 17

Nhm thc phm Du b, vng sa Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Tht, tht gia cm v tht th ti dng xay nh Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4.

: : :

Kali adipat (cc mui) Potassium Adipates iu chnh axit

S th t ph gia INS: ADI: ML GMP 1000 1000 GMP S th t ph gia INS: ADI: ML 5000 GMP 300 2500

130 357 0-5 Ghi ch

Nhm thc phm Ko cng, ko mm, ko nuga... Nc gii kht c ga Nc gii kht khng ga Bia v nc gii kht ch bin t mch nha

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4.

: : :

Kali alginat Potassium Alginate Lm dy, nh ho, n nh

131 402 CX Ghi ch

Nhm thc phm Sa ln men (nguyn kem), c x l nhit sau ln men B v b c c Thc n cho tr em di 1 tui Nc qu p thanh trng pasteur ng hp hoc ng chai

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5.

: : :

Kali ascorbat Potassium Ascorbate Chng oxy ho

S th t ph gia 132 INS: 303 ADI: CX ML GMP GMP 50 GMP GMP Ghi ch 52

Nhm thc phm Du v m khng cha nc B v b c c Thc n cho tr em di 1 tui Necta qu thanh trng pasteur ng hp hoc ng chai Ru vang

Tn ting Vit Tn ting Anh Chc nng STT 1.

: : :

Kali axetat (cc mui) Potassium Acetates iu chnh axit Nhm thc phm

S th t ph gia 133 INS: 261 ADI: CX ML GMP Ghi ch

Du v m khng cha nc

2. 3.

B v b c c Thc n b sung cho tr ang tng trng

GMP GMP

52

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15.

: : :

Kali benzoat Potassium Benzoate Bo qun

S th t ph gia 134 INS: 212 ADI: 0-5 ML 50 1000 1000 2000 1000 1000 1000 2000 2000 1000 1000 2000 1000 600 100 Ghi ch 12,13 13 13 13 13 13 13 13 13 13 13 13 13 13 13

Nhm thc phm Sa ln men (nguyn kem), c x l nhit sau ln men Qu ngm dm, du, nc mui Hoa qu ngm ng Rau, c ngm dm, du, nc mui Rau thanh trng pasteur ng hp, ng chai hoc ng ti Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh x l nhit Sn phm tht, tht gia cm v tht th p mui, sy kh, xay nh cha x l nhit Thy sn, sn phm thy sn s ch, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn ngm dm, k c nhuyn th, gip xc, da gai Vin xp v nc tht Nc chm v cc sn phm tng t Necta qu thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru vang

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16.

: : :

S th t ph gia 135 Kali bisulfit INS: 228 Potassium Bisulphite ADI: 0-0,7 Bo qun, chng oxy ho, n nh, iu chnh axit, lm rn chc, x l bt, to phc kim loi ML 50 3000 100 350 350 3000 350 3000 350 750 150 2000 2000 150 300 450 Ghi ch 44, 12 44 44 44 44 44 44 44 44 44 44 44 44 44 44

Nhm thc phm Sa ln men (nguyn kem), c x l nhit sau ln men Qu kh Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Sn phm qu ch bin gm: bt nho, lp trng b mt t qu v sa da Sn phm hoa qu ln men Rau, c ngm dm, du, nc mui Sn phm cacao, s c la (VD: s c la sa, s c la trng) Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm Cc sn phm bnh nng Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c

17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27.

nhuyn th, gip xc, da gai Sn phm tht, tht gia cm v tht th xay nh ng trng v ng vng dng: saccaroza, fructoza, glucoza, xyloza Du trn, gia v (bao gm cc cht tng t mui) Dm Nc chm v cc sn phm tng t Nc qu p thanh trng pasteur ng hp hoc ng chai Necta qu c c (dng lng hoc dng rn) Nc gii kht c ga Nc gii kht khng ga Nc gii kht c cn Snack c ch bin t ng cc

500 500 500 200 300 600 70 115 250 350 200

44,103

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4.

: : :

Kali cacbonat Potassium Carbonate iu chnh axit, n nh

S th t ph gia 136 INS: 501i ADI: CX ML 2000 GMP GMP 5000 S th t ph gia 137 INS: 508 ADI: CX ML 2000 2000 GMP GMP 30000 GMP Ghi ch Ghi ch 41

Nhm thc phm Kem thanh trng, x l nhit cao (UHT), kem tch bo Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thc n cho tr em di 1 tui Ru vang

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6.

: : :

Kali clorua Potassium Chloride Lm dy, n nh

Nhm thc phm Kem thanh trng pasteur Sa c c ng Sa bt, bt kem (nguyn cht) Tht, tht gia cm v tht th ti nguyn ming hoc ct nh Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thc n cho tr em di 1 tui

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7.

: : :

S th t ph gia 138 Kali dihydro xitrat INS: 332i Potassium Dihydrogen Citrate ADI: CX Nh ho, n nh, iu chnh axit, to phc kim loi, chng oxy ha ML GMP 2000 GMP GMP GMP GMP GMP Ghi ch 52 16 61 51

Nhm thc phm Sa ln men (nguyn kem), c x l nhit sau ln men Kem thanh trng pasteur B v b c c Tht, tht gia cm v tht th ti nguyn ming hoc ct nh Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Thc n cho tr em di 1 tui

8. 9.

C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru vang

GMP 30000 109

Tn ting Vit Tn ting Anh Chc nng STT 1. 2.

: : :

Kali feroxyanua Potassium Ferrocyanide Chng ng vn

S th t ph gia 139 INS: 536 ADI: 0-0,025 ML 20 20 Ghi ch

Nhm thc phm Mui Du trn, gia v (bao gm cc cht tng t mui)

Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4.

: : :

Kali gluconat Potassium Gluconate To phc kim loi, iu chnh axit, iu v

S th t ph gia 140 INS: 577 ADI: 0-50 ML GMP GMP GMP GMP Ghi ch

Nhm thc phm Ko cng, ko mm, ko nuga... Cc sn phm bnh nng c bit khc (VD: bnh rn, bnh nng xp...) Nc gii kht c ga Nc gii kht khng ga