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Job Survey
Site Conditions
The calculation of the transmission, product, internal and air change load segments will be discussed in detail. Before the load can be estimated, however, a comprehensive analysis of site conditions must be made to assure an accurate evaluation of the total refrigeration load. This job survey should determine all pertinent job site information including: Design ambient temperatures (see Table 9) Storage area temperature and humidity requirements Storage area dimensions and type of construction, insulation, exposure, etc. Type and amount of stored product Electrical service requirements Any miscellaneous loads including people, lights, appliances, etc. Based on this data, the total heat load of the refrigerated space can be calculated by adding the totals of the four load segments: transmission, product, internal and air change. It is common practice, and recommended, to add a 10% safety factor to the calculated refrigeration load.
For example, 144 Btus must be removed to freeze a pound of water. In the process, the pound of water at 32F becomes a pound of ice at 32F.
This calculation is applied to all products that must be frozen. The latent heat of fusion of any product is that of water - 144 Btu/lbmultiplied by the percentage of water content of the product. Actual corrected latent heat figures for various products are shown in Table 5. Heat of Respiration Certain food products experience chemical changes after storage. This is true of most fruits and vegetables, and some dairy products. This chemical change results in heat production which must be considered in the load calculation. The heat of respiration occurs at temperatures over 32F and varies depending on the product and the storage temperature. Table 6 indicates the heat of respiration for various products at common storage temperatures. Please note that this heat load increases considerably at higher temperatures. Product Load Formulae Sensible load (Btu/24 Hours) = Specific heat of products (Table 5) x temperature reduction of products F x lbs of product Latent heat of fusion (Btu/24 Hours) = Latent heat of product (Table 5) x lbs of product Heat of respiration (Btu/lbs/24 Hours) = Heat of respiration of product (Table 6) x lbs of product
Total Load
To arrive at the total Btu/24 hr load, total all four main sources of heat gain and add a 10% safety factor as recommended. For system running times and defrost information, see Section Two - Equipment Selection Considerations, page 12. If further assistance is required, please contact your Totaline distributor.
Motors - The heat input from motors vary with the motor size, BHP output, efficiency and whether it is located within, or outside of, the refrigerated space. The heat equivalent of one BHP is 2545 Btu/hr. Motor efficiencies vary from 40% and less for small fan motors to 80% or more for integral horsepower motors. The motor output will be its BHP x 2545 Btu/hr x hours of operation. If the motor is located inside the refrigerated area, divide its output by its efficiency. If the motor is located outside the refrigerated area, its inefficiency will be dissipated outside, then only its output will figure in the room load. If the motor is located in the room and the load is outside, only the inefficiency will be added to the room load. Multiply the output by (1 - efficiency). For motors rated in Watts output, divide by 746 to obtain the heat equivalent horsepower rating. See Table 7, Heat Equivalent of Electric Motors. Occupancy Load - People working in a refrigerated storage area dissipate heat at a rate determined by the room temperature. The heat load added to the room equals the number of people, the hours of occupancy and heat equivalent per person. Multiple occupancies of short duration will carry additional heat into the room. See Table 8, Heat Equivalent of Occupancy.
3/30/01
SITE CONDITIONS
1. Describe the application FREEZER - FRESH FISH 20 x (l) 30 2. What are the outside room dimensions (ft.)?(w) x (h) 10 FIBERGLASS 6 3. Describe the insulation Type Thickness inches 6 4. What is the overall wall thickness? inches ROOM 75 5. What is the outside or surrounding air temperature? (Table 9) F -10 6. What is the storage room temperature? F 85 7. What is the temperature reduction? (subtract line 6 from line 5) F 500 8. What is the electrical load watts including lights and motors? watts 0 9. How many people occupy this space? 2000 LBS / DAY 10. What is the total product weight? HADDOCK ARRIVING AT 50F, 11. Product load information:
FACILITY LAYOUT
(Note: Detail all relevant construction features)
LOAD CALCULATION
NO OUTSIDE WALLS
A. Transmission (Wall) Load a. Exterior wall surface 20 30 600 (w)__________ x (l) ___________ = __________ 30 10 300 (l) __________ x (h) __________ = __________ 20 10 200 (w) _________ x (h) __________ = __________ 1100 2200 __________ x 2 = __________ sq ft 142.8 (INTERPOLAYTION) b. Table 2 Btu load/sq ft/24 hours = __________________________ 314,160 2200 142.8 a. ______________________ x b. ______________________ = _______________________ Btu / 24 hours B. Air Change (Infiltration Load) 29 19 9 4959 a. Interior room volume _______ x ______ x _______ = ________ cu ft
(inside room dimensions)
5.6 b. Table 3 air changes per 24 hours = ____________ 2.4 c. Table 4 Btu/cu ft = ____________ 4959 5.6 2.4 a. _____________ x b. _____________ x c. ______________ C. Product Load 1. Product temperature reduction load above freezing 2000 a. Total product weight = _____________ Ibs 18 b. Product temperature reduction to freezing = _______________ F 0.85 c. Table 5 specific heat above freezing = _______________ 2000 18 0.85 a. _____________ x b. _____________ x c. ______________ 2. Latent Heat of Fusion Load 2000 a. Total product weight = _____________Ibs 117 b. Table 5 latent heat of fusion = _____________Btu/lb 2000 117 a. ______________________ x b. ______________________ 3. Product temperature reduction load below freezing 2000 a. Total product weight = __________ Ibs 42 b. Product temperature below freezing = ______________ F 0.44 c. Table 5 specific heat below freezing = ______________ 2000 42 0.44 a. _____________ x b. _____________ x c. ______________ D. Miscellaneous Load 500 a. Electrical load (Watts) __________ x 3.42 x 24 0 -----------b. Number of occupants __________ x (Table 8) __________ x 24 E. Total Load without safety factor (add right column) .............................. F. Safety Factor (add 10% of Btu load per 24 hours) ................................. G. Total Load with safety factor (Add E and F) ........................................... REFRIGERATION Total Btu Per 24 Hours = 795,750 20 LOAD: Compressor Running Time (See page 12) 8
Prepared by
= = = = = =
=
36,960 _______________________ Btu / 24 hours 41,040 _______________________ Btu / 24 hours 0 _______________________ Btu / 24 hours 723,409 _______________________ Btu / 24 hours 72,341 _______________________ Btu / 24 hours 795,750 _______________________ Btu / 24 hours 39,788 BTU / HR LOAD
Date
Load calculation pads are available from your Carrier representative (Literature Number 570-825)
SITE CONDITIONS
1. Describe the application 2. What are the outside room dimensions (ft.)?(w) x (l) 3. Describe the insulation Type Thickness 4. What is the overall wall thickness? 5. What is the outside or surrounding air temperature? (Table 9) 6. What is the storage room temperature? 7. What is the temperature reduction? (subtract line 6 from line 5) 8. What is the electrical load watts including lights and motors? 9. How many people occupy this space? 10. What is the total product weight? 11. Product load information: x (h) inches inches F F F watts
LOAD CALCULATION
A. Transmission (Wall) Load a. Exterior wall surface (w)__________ x (l) ___________ = __________ (l) __________ x (h) __________ = __________ (w) _________ x (h) __________ = __________ __________ x 2 = __________ sq ft b. Table 2 Btu load/sq ft/24 hours = __________________________ a. ______________________ x b. ______________________ = _______________________ Btu / 24 hours B. Air Change (Infiltration Load) a. Interior room volume _______ x ______ x _______ = ________ cu ft
(inside room dimensions)
b. Table 3 air changes per 24 hours = ____________ c. Table 4 Btu/cu ft = ____________ a. _____________ x b. _____________ x c. ______________ C. Product Load 1. Product temperature reduction load above freezing a. Total product weight = _____________ Ibs b. Product temperature reduction to freezing = ______________ F c. Table 5 specific heat above freezing = ____________ a. _____________ x b. _____________ x c. ______________ 2. Latent Heat of Fusion Load a. Total product weight = _____________Ibs b. Table 5 latent heat of fusion = _____________Btu/lb a. ______________________ x b. ______________________ 3. Product temperature reduction load below freezing a. Total product weight = __________ Ibs b. Product temperature below freezing = ______________ F c. Table 5 specific heat below freezing = ______________ a. _____________ x b. _____________ x c. ______________ D. Miscellaneous Load a. Electrical load (Watts) __________ x 3.42 x 24 b. Number of occupants __________ x (Table 8) __________ x 24 E. Total Load without safety factor (add right column) .............................. F. Safety Factor (add 10% of Btu load per 24 hours) ................................. G. Total Load with safety factor (Add E and F) ........................................... REFRIGERATION Total Btu Per 24 Hours = LOAD: Compressor Running Time (See page 12) Prepared by
= = = = = =
=
_______________________ Btu / 24 hours _______________________ Btu / 24 hours _______________________ Btu / 24 hours _______________________ Btu / 24 hours _______________________ Btu / 24 hours _______________________ Btu / 24 hours BTU / HR LOAD
Date
Load calculation pads are available from your Carrier representative (Literature Number 570-825)
SITE CONDITIONS
1. Describe the application 2. What are the outside room dimensions (ft.)?(w) x (l) 3. Describe the insulation Type Thickness 4. What is the overall wall thickness? 5. What is the outside or surrounding air temperature? (Table 9) 6. What is the storage room temperature? 7. What is the temperature reduction? (subtract line 6 from line 5) 8. What is the electrical load watts including lights and motors? 9. How many people occupy this space? 10. What is the total product weight? 11. Product load information: x (h) inches inches F F F watts
LOAD CALCULATION
A. Transmission (Wall) Load a. Exterior wall surface (w)__________ x (l) ___________ = __________ (l) __________ x (h) __________ = __________ (w) _________ x (h) __________ = __________ __________ x 2 = __________ sq ft b. Table 2 Btu load/sq ft/24 hours = __________________________ a. ______________________ x b. ______________________ = _______________________ Btu / 24 hours B. Air Change (Infiltration Load) a. Interior room volume _______ x ______ x _______ = ________ cu ft
(inside room dimensions)
b. Table 3 air changes per 24 hours = ____________ c. Table 4 Btu/cu ft = ____________ a. _____________ x b. _____________ x c. ______________ C. Product Load 1. Product temperature reduction load a. Total product weight = _____________ Ibs b. Product temperature reduction to freezing = ______________ F c. Table 5 specific heat above freezing = ____________ a. _____________ x b. _____________ x c. ______________ 2. Respiration Heat Load a. Total product weight = _____________Ibs b. Table 6 respiration heat/lb = _____________Btu/lb a. ______________________ x b. ______________________ D. Miscellaneous Load a. Electrical load (Watts) __________ x 3.42 x 24 b. Number of occupants __________ x (Table 8) __________ x 24 E. Total Load without safety factor (add right column) .............................. F. Safety Factor (add 10% of Btu load per 24 hours) ................................. G. Total Load with safety factor (Add E and F) ...........................................
= = = = = =
=
_______________________ Btu / 24 hours _______________________ Btu / 24 hours _______________________ Btu / 24 hours _______________________ Btu / 24 hours _______________________ Btu / 24 hours _______________________ Btu / 24 hours BTU / HR LOAD
REFRIGERATION Total Btu Per 24 Hours = LOAD: Compressor Running Time (See page 12)
Prepared by
Date
Load calculation pads are available from your Carrier representative (Literature Number 570-878)
10
Job Estimator
3/31/01
SITE CONDITIONS
1. Describe the application WALK-IN COOLER (APPLES) 20 x (l) 30 2. What are the outside room dimensions (ft.)?(w) x (h) 10 4 3. Describe the insulation Type POLYURETHANE Thickness inches 6 4. What is the overall wall thickness? inches 90 5. What is the outside or surrounding air temperature? (Table 9) F 35 6. What is the storage room temperature? F 55 7. What is the temperature reduction? (subtract line 6 from line 5) F 8. What is the electrical load watts including lights and motors?1000 (10HR/DAY) watts 2 9. How many people occupy this space? 7000 LBS 10. What is the total product weight? 11. Product load information: FRESH APPLES ARRIVING AT 70F
FACILITY LAYOUT
(Note: Detail all relevant construction features)
LOAD CALCULATION
FROM ORCHARD
A. Transmission (Wall) Load a. Exterior wall surface 20 30 600 (w)__________ x (l) ___________ = __________ 30 10 300 (l) __________ x (h) __________ = __________ 20 10 200 (w) _________ x (h) __________ = __________ 1100 2200 __________ x 2 = __________ sq ft 52.8 (INTERPOLAYTION) b. Table 2 Btu load/sq ft/24 hours = __________________________ 116,160 2200 52.8 a. ______________________ x b. ______________________ = _______________________ Btu / 24 hours B. Air Change (Infiltration Load) 29 19 9 4959 a. Interior room volume _______ x ______ x _______ = ________ cu ft
(inside room dimensions)
7.2 b. Table 3 air changes per 24 hours = ____________ 1.78 c. Table 4 Btu/cu ft = ____________ 4959 7.2 1.78 a. _____________ x b. _____________ x c. ______________ C. Product Load 1. Product temperature reduction load 7000 a. Total product weight = _____________ Ibs 35 b. Product temperature reduction to freezing = _______________ F 0.87 c. Table 5 specific heat above freezing = _______________ 7000 35 0.87 a. _____________ x b. _____________ x c. ______________ 2. Respiration Heat Load 7000 a. Total product weight = _____________Ibs 0.45 b. Table 6 respiration heat/lb = _____________Btu/lb 7000 0.45 a. ______________________ x b. ______________________ D. Miscellaneous Load 10 1000 a. Electrical load (Watts) __________ x 3.42 x 24 X 24 2 895 b. Number of occupants __________ x (Table 8) __________ x 24 E. Total Load without safety factor (add right column) .............................. F. Safety Factor (add 10% of Btu load per 24 hours) ................................. G. Total Load with safety factor (Add E and F) ...........................................
= = = = = =
3150 _______________________ Btu / 24 hours 34,200 _______________________ Btu / 24 hours 42,960 _______________________ Btu / 24 hours 473,175 _______________________ Btu / 24 hours 47,318 _______________________ Btu / 24 hours 520,493 _______________________ Btu / 24 hours
REFRIGERATION Total Btu Per 24 Hours = 520,493 = 16 LOAD: Compressor Running Time (See page 12)
32,530
BTU / HR LOAD
Prepared by
Date
Load calculation pads are available from your Carrier representative (Literature Number 570-878)
11
8 10 15 20
Too low relative humidity will result in excessive weight loss in the product as well as surface deterioration. Too high relative humidity speeds the growth of bacteria and surface slime. See Table 5 for recommended relative humidity values for different products. There is a slightly different problem associated with freezers. In order to avoid excessive frost accumulation on the coil, and to prevent product dehydration during long term storage, most evaporators are selected for 10F TD.
12
Evaporator Selection
The spacing of the fins on the evaporator coil must be considered for a particular application. While high fin density (12 fins/inch) gives increased coil capacity, it also increases the problem of dirt and frost collection. In the majority of commercial refrigeration applications, the fin spacings used are 8, 6 and 4 fins/inch. Generally, 8 fins/inch is used down to +32F coil temperature while spacings of 4 and 6 fins/inch are used whenever frost will be present. The closer the fins are together, the more rapidly the coil capacity will fall off as the frost builds up. On most low temperature applications, 6 fins/inch can be used as long as the evaporator capacity is reduced by 15% (x 0.85), when making the selection. This 15% frost reduction is a more accurate representation of the unit capacity averaged over the four to six hours between defrost cycles. For minimum downtime, base selection on a 4 fin/inch coil and its normal capacity reduced by 5% (x 0.95). In most cases, holding freezers are selected with 6 fin/inch coils while blast freezers use 4 fins/inch. Once the space and product loads have been established, select the evaporator type most suitable for the application. This selection will depend on: Storage temperature Relative humidity Air velocity Room size and shape Refer to Table 5 for recommended storage temperature and relative humidity. As most rooms handle more than one product, compromise may be necessary. Next, establish what form (if any) of defrost will be required. The following describes the various types of evaporators that are available and descriptive data on their use. Gravity Fin Coils Outlet velocity about 60 fpm Temperature range = 35F and above Capacity range @ 10FTD = 100-19,000 Btu/hr/unit Air flow range = 0
13
The application of gravity boosters are similar to gravity fin coil applications. Gravity boosters usually result in a lower first cost to the owner and are, therefore, gradually replacing the fin coil. They are also installed between-the-rails in meat rooms as well as meat cutting and packaging rooms, cut flower boxes, fruit and vegetable storages and ice storages. Gravity booster unit coolers are available with electric defrost for applications in the 28-34F and without defrost for rooms over 34F. The gravity booster has a power operated fan to provide a more positive air flow than the gravity coil. Space Coolers
Temperature range = 28F and above Capacity range @ 10F TD = 9600-46,000 Btu/hr/unit Air flow range = 200-500 fpm face velocity or 1200 cfm/ton
Applications for space coolers are very similar to gravity fin coils and gravity boosters but space coolers are much more versatile. Both air flow and outlet velocity are variable. Units are available with hot gas and electric defrost as well as for ammonia. Other applications include breweries, cheese factories and general storage rooms.
Product coolers are the largest and the most versatile evaporators and are generally found on larger jobs. They are available for all refrigerants and with all types of defrost systems, air quantity, coil rows, fin spacing and coil area. Some models are available as propeller fans (free blow) as well as the standard centrifugal fan version. They are commonly used with duct work and models are available for floor mounting as well as ceiling suspension. While more expensive in first cost than unit coolers, product coolers are often a necessity in larger storages and are commonly found in blast freezers. When using electric defrost, horizontal type product coolers must be used. Vertical type product coolers with electric defrost will result in stack effect. This causes extensive convection currents which adversely affect the defrost operation. After identifying the type of evaporator to use, the actual selection must be made to balance with the condensing unit selection. The condensing unit should be selected first because only a fixed number of condensing units sizes are available, while there is virtually an unlimited selection of evaporators.
14
Evaporator Layout
Evaporator layout is much more important than many designers realize. Follow these general, but important, rules: 1. Air pattern must cover the entire room. 2. Never locate evaporators over doors. 3. Know the location of aisles, racks etc. 4. Locate near compressors for minimum pipe runs. 5. Locate near condensate drains for minimum run. The size and shape of the storage generally dictates the type and location of the evaporators. The illustrations below show some typical examples.
15
Polystyrene Foam Styrofoam "SM" (Blue) Styrofoam Roofmate (Blue) Polyurethane Foam Board
1 2 3 4 5 6 8 1 2 3 4 5 6 8 1 1 2 3 4 5 6 8
5.0
6.25
4.0 3.57
0 20 0 10 0 07 0.05 0 04 0.035 0.025 0.16 0.08 0.055 0.04 0.032 0.027 0.02 0.25 0 28 0.14 0.09 0.07 0.055 0.045 0.035
Cork
3.0
3.3
0.33 0.15 0.1 0.07 0.3 0.18 0.1 0.075 0.07 0.06 0.04 0.02 0.01 0.60 0.1 0.85 0.8 10.00
.01 .02 .025 .030 .035 .040 .045 .050 .055 .060 .065 .070 .075 .080 .085 .090 .095 .10 .20 .30 .50 1.00
10 2.4 4.8 6.0 7.2 8.4 9.6 10.8 12.0 13.2 14.4 15.6 16.8 18.0 19.2 20.4 21.6 22.8 24.0 48.0 72.0 120.0 240.0
20 4.8 9.6 12.0 14.4 16.8 19.2 21.6 24.0 26.4 28.8 31.2 33.6 36.0 38.4 40.8 43.2 45.6 48.0 96.0 144.0 240.0 480.0
30 7.2 14.4 18.0 21.6 25.2 28.8 32.4 36.0 39.6 43.2 46.8 50.4 54.0 57.6 61.2 64.8 68.4 72.0 144.0 216.0 360.0 720.0
40 9.6 19.2 24.0 28.8 33.6 38.4 43.2 48.0 52.8 57.6 62.4 67.2 72.0 76.8 81.6 86.4 91.2 96.0 192.0 288.0 480.0 960.0
50 12.0 24.0 30.0 36.0 42.0 48.0 54.0 60.0 66.0 72.0 78.0 84.0 90.0 96.0 102.0 108.0 114.0 120.0 240.0 360.0 600.0 1200.0
60 14.4 28.8 36.0 43.2 50.4 57.6 64.8 72.0 79.2 86.4 93.6 100.8 108.0 115.2 122.4 129.6 136.8 144.0 288.0 432.0 720.0 1440.0
70 16.8 33.6 42.0 50.4 58.8 67.2 75.6 84.0 92.4 100.8 109.2 117.6 126.0 134.4 142.8 151.2 159.6 168.0 336.0 504.0 840.0 1680.0
80 19.2 38.4 48.0 57.6 67.2 76.4 86.4 96.0 105.6 115.2 124.8 134.4 144.0 153.6 163.2 172.8 182.4 192.0 384.0 576.0 960.0 1920.0
90 21.6 43.2 54.0 64.8 75.6 86.4 97.2 108.0 118.8 129.6 139.4 151.2 162.8 172.8 183.6 194.4 205.2 216.0 432.0 648.0 1080.0 2160.0
100 24.0 48.0 60.0 72.0 84.0 96.0 108.0 120.0 132.0 144.0 156.0 168.0 180.0 192.0 204.0 216.0 228.0 240.0 480.0 720.0 1200.0 2400.0
16
* For temperature differences greater than 100F, Btu/sq. ft. factor will be in direct proportion (e.g. for 120F use factor for 60F T.D. and multiply by 2).
250 300 400 500 600 800 1,000 1,500 2,000 3,000 4,000 5,000
30.0 26.5 23.5 20.0 17.5 15.0 13.5 12.3 11.9 7.8 6.0 5.6
6,000 8,000 10,000 15,000 20,000 25,000 30,000 40,000 50,000 75,000 100,000
5.2 4.5 4.0 2.8 2.5 2.2 2.0 1.8 1.5 1.2 1.0
250 300 400 500 600 800 1,000 1,500 2,000 3,000 4,000 5,000 6,000
38.0 34.5 29.5 26.0 23.0 20.0 17.5 14.0 12.0 9.5 8.2 7.2 6.5
8,000 10,000 15,000 20,000 25,O00 3O,000 4O,000 5O,000 75,000 100,000
5.5 4.9 3.9 3.5 3.0 2.7 2.3 2.0 1.6 1.4
NOTE: For storage rooms with anterooms reduce values by 50%; for heavy usage rooms, increase values by 2. Compiled in part from ASHRAE Handbook of Fundamentals, 1989.
17
70 60 .18 .27 .51 .72 .89 1.06 1.21 50 0.32 0.58 0.80 1.01 1.20 1.37 1.54 1.78
95 60 0.81 1.06 1.28 1.49 1.68 1.85 2.01 2.31 50 0.85 1.10 1.32 1.53 1.71 1.88 2.04 2.33 60 1.12 1.37 1.59 1.79 1.98 2.15 2.31 2.64
18
32 32 32 - 36 40 - 45 37 - 40 50 32 32 32 32 32 32 32 32 32 32 32 32 50 - 55 46 - 54 32 -10 - 0 32 32 30 - 32 32 32 32 32 - 34 32 45 - 55 32 32 32 32 32 50 32 - 50 45 - 50 50 - 55 38 - 50 55 - 61 50 - 55 32 32 32 32 32 32 - 50 32
95 - 100 90 - 95 95 - 100 95 95 70 95 - 100 95 95 - 100 95 - 100 98 - 100 98 - 100 98 - 100 95 95 - 100 98 - 100 95 95 - 98 95 90 - 95 95 - 100 65 - 70 95 - 100 95 - 100 95 95 95 95 - 100 95 90 - 95 95 - 100 65 - 75 95 - 100 98 - 100 95 70 60 - 70 90 - 95 90 90 - 95 85 - 90 50 - 75 95 95 - 100 95 98 - 100 98 - 100 50 - 65 95 - 98
29.9 27.5 30.9 30.7 30.0 0.32 30.4 30.9 30.6 30.4 29.5 29.5 30.6 30.4 31.1 30.6 30.9 31.1 30.6 31.9 30.6 31.5 28.7 31.1 30.2 30.7 31.7 30.4 28.7 30.4 30.6 30.0 30.4 30.9 0.30 0.30 30.7 30.9 30.9 29.7 30.6 30.7 30.7 30.3 30.0 30.0 31.5
0.87 0.83 0.94 0.91 0.73 0.23 0.90 0.92 0.88 0.94 0.90 0.90 0.93 0.91 0.95 0.90 0.79 0.97 0.94 0.94 0.69 0.94 0.78 0.89 0.92 0.88 0.96 0.93 0.92 0.91 0.90 0.88 0.84 0.79 0.24 0.24 0.94 0.85 0.82 0.76 0.92 0.95 0.95 0.95 0.91 0.83 0.29 0.94
0.45 0.44 0.48 0.47 0.40 0.46 0.47 0.46 0.47 0.46 0.46 0.47 0.46 0.48 0.46 0.42 0.49 0.48 0.48 0.40 0.48 0.42 0.46 0.47 0.46 0.48 0.47 0.46 0.47 0.46 0.45 0.44 0.42 17 0.47 0.44 0.43 0.41 0.47 0.48 0.48 0.48 0.47 0.44 0.23 0.48
120 114 133 127 94 126 130 122 132 126 126 132 126 135 125 106 137 133 133 89 133 104 125 129 122 136 130 129 127 126 122 112 106
132 116 111 99 130 134 134 134 127 113 16 133
19
31.1 30.6 31.0 31.1 30.0 31.6 31.4 0.79 30.0 30.0 31.5 30.6 30.6 29.7 29.8 29.0 28.8 30.0 30.4 30.2 3.7 29.7 27.6 30.0 30.0 29.7 28.1 30.4 29.4 29.1 30.4 30.4 29.4 30.6 30.6 30.4 29.2 30.6 28.1 30.2 30.6 26.6 30.5
0.95 0.88 0.94 0.95 0.93 0.92 0.94 0.42 0.87 0.42 0.88 0.72 0.80 0.88 0.86 0.93 0.87 0.84 0.94 0.90 0.88 0.36 0.88 0.39 0.82 0.90 0.90 0.86 0.86 0.86 0.94 0.91 0.89 0.85 0.86 0.80 0.90 0.82 0.91 0.43 0.86 0.94 0.84 0.88 0.88 0.86 0.88 0.46
0.480.45 0.48 0.48 0.47 0.47 0.48 105 0.45 0.27 0.46 0.40 0.42 0.46 0.45 0.48 0.45 0.44 0.48 0.46 0.45 0.26 0.45 0.27 0A3 0.46 0.46 0.45 0.45 0.45 0.48 0.46 0.46 0.44 0.44 0.42 0.46 0.47 0.46 0.28 0.45 0.48 0.48 0.45 0.45 0.44 0.45 0.28
4 - 5 months 92 10 - 14 days 90 3 - 4 days 93 3 - 6 months 74 Fruits and Melons 3 - 8 months 84 5 - 8 months 24 1 - 2 weeks 85 2 - 4 weeks 65 75 3 days 85 2 weeks 82 5 - 15 days 92 3 - 7 days 2 - 3 weeks 4 - 6 weeks 2 - 4 months 10 - 14 days 6 - 12 months 3 days 9 - 12 months 7 - 10 days 6 - 12 months 2 - 4 weeks 6 - 10 weeks 2 - 8 weeks 3-6months 2 - 3 weeks 3 - 4 weeks 1 - 6 months 6 - 8 weeks 2 - 3 weeks 2 - 4 weeks 4 - 6 weeks 3 - 12 weeks 1 - 3 weeks 2 - 4 weeks 5 - 8 months 2 - 7 months 2 weeks 3 - 4 months 2 - 4 weeks 2 - 4 weeks 2 - 3 months 2 - 4 weeks 5 - 8 months 84 80 93 87 85 20 85 23 78 89 89 82 82 83 93 89 86 81 82 75 87 91 89 25 83 93 78 85 86 82 86 28
121 122 94 108 122 118 132 121 114 133 124 122 29 122 34 112 127 127 118 118 119 133 127 123 117 118 108 124 130 127 118 133 112 122 123 118 123
20
28 28 28 28 27
28 - 29 29 28
89 - 110 70 64 80 96 69 100 94
29
28 - 29
28 29
0.48 - 0.57 0.52 0.47 0.30 0.61 0.66 0.67 0.56 0.38 0.34 - 0.39
0.30 - 0.33 0.31 0.29 0.22 0.35 0.37 0.37 0.33 0.26 0.24 - 0.26
46 - 63 53 43 70 80 82 60 27 19 - 29
21
28 - 29
27 27 27 27
106 106 92 99
0.75 -4 - 31 8 8 19 21 31 29.5 29.5 5 0.36 0.52 0.52 0.50 0.45 0.70 0.93 0.26 0.26 0.79 0.79 0.42 0.28
0.40 0.25 0.31 0.31 0.31 0.29 0.39 0.46 0.21 0.21 0.42 0.42 0.28 0.22
Low Low
Low Low
22
129
67 14 - 21 26
23
24
1. For use when both useful output and motor losses are dissipated within refrigerated space, motors driving fans for forced circulation unit coolers. 2. For use when motor losses are dissipated outside refrigerated space and useful work of motor is expended within refrigerated space; pump on a circulating brine or chilled water system, fan motor outside refrigerated space driving fan circulating air within refrigerated space.
3. For use when motor heat losses are dissipated within refrigerated space and useful work expended outside of refrigerated space; motor in refrigerated space driving pump or fan located outside of space.
25
26
35 - 40
55% - 65%
20 - 25
18 hours
27
Thank You! The Replacement Components Division (RCD) of Carrier Corporation thanks you for considering Totaline refrigeration products. These products are engineered and manufactured with the utmost in quality control. RCD is ready to support your installation and all other needs with our full range of Totaline Service Parts. Thanks again!
Manufacturer reserves the right to discontinue, or change at any time, specifications or designs and prices without notice and without incurring obligations.