H THNG HACCP CHO SN PHM RAU X LCH I.

GII THIU
HACCP l h thng qun l cht lng mang tnh phng nga nhm m bo an ton thc phm thng qua vic phn tch mi nguy v thc hin cc bin php kim sot ti cc im ti hn. HACCP cc ngha l: H A C C P Hazard Analysis Critical Control Points

1.1. HACCP l g ?

1.2. 7 nguyn tc xy dng k hoch HACCP

Xy dng k hoch HACCP da theo 7 nguyn tc: Nguyn tc 1: Phn tch mi nguy v xc nh cc bin php phng nga Nguyn tc 2: Xc nh im kim sot ti hn Nguyn tc 3: Thit lp gii hn ti hn Nguyn tc 4: Thit lp cc th tc gip st Nguyn tc 5: ra hnh ng sa cha Nguyn tc 6: Thit lp th tc thm tra Nguyn tc 7: Thit lp v lu tr h s

1.3.

Trnh t xy dng h thng HACCP

1. Thit lp chnh sch v mc tiu 2. Xc nh phm vi ca h thng HACCP 3. Xc nh quyn hn, trch nhim 4. Lp i HACCP 5. Cung cp ngun lc 6. xem xt ca lnh o 7. M t sn phm 8. Xc ddingj ch ch s dng 1

9. Lp s quy trnh cng ngh 10. S b tr nh xng 11. Kim tra s cng ngh trn thc t 12. Thit lp cc chng trnh tin quyt 13. Phn tch mi nguy, xut bin php phng nga 14. Xc nh cc im kim sot ti hn (CCP) 15. Thit lp cc gii hn 16. Thit lp cc th tc gim st 17. ra cc hnh ng sa cha 18. Xy dng cc th tc thm tra 19. Thit lp cc th tc lu tr h s

1.4.

Ti sao nn p dng HACCP

L yu cu ca cc nc nhp khu v cc t chc quc t Rt hiu qu khi kim sot cc mi nguy mang tnh hu c gn lin vi thc phm Rt hiu qu khi kim sot cc mi nguy ngoi an ton thc phm Cc th p dng cho mi nhu cu kim sot cht lng C hiu qu v kinh t

1.5. Li ch ca vic thc hin HACCP

Gip nh sn xut phn ng kin thi hn vi cc vn trong sn xut lin quan n an ton cht lng To nim tin cho khch hng L cng c ti u kim sot an ton, tit kim chi ph cho x hi

Chi ph thp, hiu qu cao (bi chi ph phng nga bao gi cng thp hn
chi ph sa cha)

1.6. Mi quan h gia cc thnh phn trong h thng qun l cht lng theo HACCP
K hoch HACCP phi c p dng cho tng sn phm, quy trnh ch bin c th. Ta c th hiu c mi quan h gia cc thnh phn trong h thng qun l cht lng theo HACCP di y: 2

HACCP

sn xut c hiu qu cn p ng cc yu cu tin quyt. iu kin sn xut gm: Nh xng, dng c, thit b, v yu t nhn lc phi t tiu chun. Nu iu kin sn xut cn thiu, cha t yu cu p dng HACCP th cn phi ci tin trc khi p dng. Chng trnh tin quyt gm: GMP (quy phm sn xut ) l cc bin php thao tc thc hnh cn tun th nhm m bo sn xut ra nhng sn phm t yu cu v cht lng. G M P Good Manufacturing Practices

SSOP(quy phm v sinh) l quy trnh lm v sinh v th tc kim sot v sinh ti nh my. S S O P Sanitation Standard Operating Procedures

II: K HOCH HACCP TRONG QUY TRNH CH BIN RAU X LCH

2.1. M t sn phm

TT

MC 1 sn phm Tn Mi nguy sinh hc, l ha tim n 2Biological, physical and chemical potential hazards 3Tm tt v thnh phm 4Cc thnh phn khc 5Cc cng an ch bin 6iu kin tn tr 7iu kin vn chuyn, phn phi 8Bao gi 9Ch ch s dng 1Khch hng Intended Customer 1 Nhn 1Tiu chun lin quan

M T Cc loi rau x lch Vi sinh vt gy bnh, k sinh trng, d lng thuc bo v thc vt. Rau ti Khng Tip nhn nguyn liu S ch, kim tra v phn loi Ra, lm ro Ht chn khng, lm lnh Kim tra v x l (nu c) ng thng Vn chuyn, giao hng. Nhit mt, m 90 95% Nhit kho tn tr 2-50C Xe lnh Bao gi trong bao PE hay thng xp n sng Tt c mi ngi Tn, in thoi, fax ca cng ty. Tn sn phm, m s nhn din( ngy bao gi) Tiu chun sn phm Q 46/2007/BYT

0 1 2

Cc loi rau x lch bao gm: rau scarol, rau lolo, x lch m, x lch m,

2.2. Lu ch bin
Tip nhn

nguyn liu
S ch, phn loi

Ra ln 1

Nc

Ra ln 2

Ly tm

Ht chn khng, lm

lnh

Tn tr

Kim tra v x l

Thng xp, bao PE

Cn, ng thng

Vn chuyn, giao hng

2.3. Din gii quy trnh ch bin rau x lch

Cc an Processing steps
1 2

cng

Thng s k thut chnh Main specification

3

Thuyt minh Description

Tip nhn rau <100kg/1m nguyn liu

Nguyn liu rau c nhp t cc trang

tri co chng nhn GLOBOGAP, Viet Gap, c th kho tip nhn, cn v phn loi theo tng loi rau ti khu vc s ch. Mi m cn khng qu 100kg rau. Cng nhn ly tng cy rau ra lm loi

S ch, kim tra, phn loi

b nhng l su, l gi, l a, l vng, l dp nt v ct gc rau. rau. Kim tra tng cy rau loi b su, c sn, con nht, con giun t. Phn loi theo kch c ln nh tng loi rau v c ring ra, ng thi cng phn loi nhng cy su bnh ra ring. Nhng l loi b cn ring mt kt, Rau c lm v ring theo tng loi

cn rau lm ri cng cn b ring mt kt khc v c th kho cn li thu kt qu rau thnh phm.

Ra ln 1

- 200 -300 kg rau/1 bn nc 2000m3 -

Ra rau qua nc 3ln. Cng nhn ly khong 30 - 40kg rau

vo bn nc ri tin hnh ra tng cy rau mt, xp rau vo kt sch theo hng. Ra xong m rau ny cng nhn tip tc

ly m rau khc ra. rau. Sau khi ra rau xong xp y mt kt c chuyn ti ni ly tm lm ro. Ra ln 2 200 -300 kg rau/1 bn - Ra rau ln 2 tng t nh ra rau ln 1 nc 2000m3 Ly tm 5 pht - Ly tm trong vng 5 pht vi tc quay 235 vng/pht. Ht khng chn - Thi gian ht chn khng 60 pht khng 20C - Nhit ht chn Tng kt rau c chuyn vo phng ht Cc kt rau c xp trn v st trong my Sau y np li v c xit van cho Ch ra sch trong cc b l ca cy

chn khng.

ht chn khng. -

tht chc. Nhn vin c kh bt my cho my hot ng, khong 60 pht sau tt my x van v chuyn rau ra khi my . Tn tr kho - m : 90 95% lnh thi) (tm - Nhit : 1 -30C Nhng loi rau no cha ng cho khch Rau c trong kt nha hoc thng hng th c chuyn vo kho lnh tn tr. xp c y np v c theo tng loi rau ng ni quy nh. Thi gian rau trong kho lnh khng

- Thi gian tn tr rau <7 ngy

qu 4 ngy. 7

Km tra rau v x l (nu c)

Rau trc khi ng cho khch hng cn

c kim tra li loi b nhng phn c nh hng n sc kho v cm quan ca ngi tiu dng. Nu rau cn dnh t, bi bn cn m i Tip nhn bao b y v c trong Rau c cn theo n t hng ca

ra li. Cn, ng gi phng ng hng. khch tip rau c b trong bao b thch hp. ng thng Cng nhn xp rau vo thng xp, trc khi xp rau vo cn c lm v sinh thng sch s. Khi xp sn phm y thng xong phi

dn bng keo kn li cho cht thng, trn thng c nhn ghi tn ,a ch ca ngi nhn hng Vn chuyn, giao hng Cc thng hng ny c chuyn n khch hng bng xe chuyn dng v c giao hng n tn ni khch yu cu. Tip bao lnh nhn, gi lnh mua v b trong thng xp, sau c b trong b 0,5kg ri but li, qun giy bo v c b tip trong b 1kg v but li ln na. Tip nhn, - Bao b tip nhn v c nh m s v c trong kho theo tng loi ring l. - Khi xut ra khi kho cn xut l nhp trc. - Thng xp cng cn c xp gn gng trong kho theo tng loi.

bo qun bao b, thng xp

2.4.

Phn tch mi nguy v xc nh CCP

Bin php ngn nga c th p dng nguy cho mi Xc nh im CCP (Cy quyt nh)

Cc cng an

Mi tim n

nguy C mi Kh nawmg xy ra Mc nghim trng nguy ATTP ng k khng? (c/k)

Din gii

Q1 (Y/ N)

Q2

Q3

Q4 (Y/ N) 9

CCP ? (Y/N) 10

(Y/N) (Y/ N) 7 8

Tip nhn rau nguy n liu

Sinh hc :

- Vi sinh vt V gy bnh

- C trong nguyn liu, - Ch nhp rau t C mi trng, cng nhn v trang tri c chng dng c. Nu ngi tiu nhn Globogap, dng n phi vi mt mc Vit Gap- p dng no th c nh SSOP- GMP hng n sc kho.

sinh V

- C trong nguyn liu, - Ch nhp rau t C mi trng, cng nhn v trang tri c chng dng c. Nu ngi tiu nhn Globogap, dng n phi vi mt mc Vit Gap - p no th c nh dng SSOPhng n sc kho. GMP -

trng

10

Tip nhn rau nguy n liu

- Cn trng

- Rau c trng trong - Ch nhp rau t nh lng nn cn trng trang tri c chng c kim sot. Ngoi ra nhn Globogap, cn trng ch lm nh Vit Gap - p hng n cm quan ca dng SSOP- GMP ngi tiu dng ch khng nguy hi n sc kho.

Ha hc : - D lng thuc bo v thc vt V C C

- Trong trang tri ca -

Cc trang tri C

CCP

ngi nng dn c s trng rau c nht dng thuc BVTV nn t k theo di vic s nhiu g cng cn tch lu dng thuc BVTV. trong rau, nn ngi tiu dng n lu ngy s c tch lu thnh bnh. Sinh hc : - Vi sinh vt V gy bnh C C - T nguyn liu, mi - p dng GMP - C K K K

trng lm vic, cng SSOP nhn, vt dng.

11

S ch, kim tra, phn loi

K sinh trng V

- T

nguyn liu, mi - p dng GMP

trng lm vic, cng - SSOP nhn, vt dng. - Cn trng V V C - T nguyn liu, mi - p dng GMP C K K K

trng lm vic, vt dng. - SSOP Ha hc : Khng

Vt l : t, ct, V V C - T nguyn liu, mi - p dng GMP - C K K K

bi bn

trng lm vic, cng SSOP nhn, vt dng.

12

Sinh hc : Ra ln 1 + Vi sinh vt T gy bnh C K - T nguyn liu, mi - p dng GMP

trng lm vic, cnh - SSOP nhn, vt dng, nc.

K sinh trng T

- T

nguyn liu, mi - p dng GMP

trng lm vic, cng - SSOP Ha hc : Khng Vt l : bn, vt, t, bi V ngoi mnh V C - T nguyn liu, mi - p dng GMP nhn, vt dng, nc

trng lm vic, vt dng. SSOP

kim loi (st, ....)

13 C K K K

Sinh hc : Ra ln 2 + Vi sinh vt V gy bnh V C - T nguyn liu, mi - p dng GMP C K C K CCP

trng lm vic, cng - SSO nhn, vt dng, nc.

K sinh trng T Ha hc : Khng Vt l : bn, vt, t, bi V ngoi mnh

- T

nguyn liu, mi - p dng GMP

trng lm vic, cnh - SSOP nhn, vt dng, nc.

- T

nguyn liu, mi - p dng GMP -

trng lm vic, vt dng. SSOP

kim loi (st, ....)

14

Sinh hc : Ly tm + Vi sinh vt T gy bnh C K - T nguyn liu, mi - p dng GMP C K K K

trng lm vic, cnh - SSOP nhn, vt dng, nc.

K sinh trng T

- T

nguyn liu, mi - p dng GMP

trng lm vic, cnh - SSOP Ha hc : Khng Vt l : bn, vt, t, bi V ngoi mnh V C - T nguyn liu, mi - p dng GMP nhn, vt dng, nc.

trng lm vic, vt dng. SSOP

kim loi (st, ....)

15

Kim

Sinh hc : Vi sinh T C K - T nguyn liu, mi - p dng GMP

tra rau -

vt gy bnh

trng, cng nhn, vt - SSOP dn

K sinh trng T Ha hc : Khng Vt l : - t, ct, tc T

- T

nguyn liu, mi p dng GMP

trng, cng nhn, vt - SSOP dng

- T

nguyn liu, mi - p dng GMP -

trng, cng nhn, vt SSOP dng.

16

Cn, ng gi

Sinh hc : Vi sinh T V K - T nguyn liu, mi - p dng GMP

vt gy bnh

trng, cng nhn, vt - SSOP dng.

K sinh trng T Ha hc : Khng Vt l : Bi, t, T

nguyn liu, mi p dng GMP

trng, cng nhn, vt - SSOP dng.

ngoi vt

- T

nguyn liu, mi - p dng GMP

trng, cng nhn, vt - SSOP dng.

17

ng thng

Sinh hc : Vi sinh T V K - T mi trng, con - p dng GMP ngi, vt c V K - SSOP

vt gy bnh K sinh trng T Ha hc : Khng Vt l : - Bi bn T T K

- T mi trng, con - p dng GMP ngi, vt c - SSOP

- T mi trng, con - p dng GMP ngi, vt c - SSOP

18

Vn chuy

Sinh hc : Khng

n, giao Ha hc : hng Khng Vt l : Bi bn, T V K - T mi trng - p dng GMP - SSOP

cc ngoi vt khc

Tip nhn, bo qun bao b

Sinh hc : Vi sinh T V K - T mi trng dnh trn - p dng SSOP bao b

vt gy bnh Ha hc : Khng Vt l : - Bi bn T T K

- T mi trng dnh trn - p dng SSOP bao b

19

BNG PHN TCH MI NGUY V XC NH CCP

Sn phm: Rau x lch Ch ch s dng: n lin Khch hng:Tt c mi ngi
GIM ST
IM CCP MI NGUY

GII HN TI HN
GIM ST

HNH NG SA CHA
H S

TH M TR A
IM CCP

MI NGUY

GII HN TI HN

Tip nhn nguy n liu

- D ln g thuc BVT V

- Ch nhp rau t -Coi danh - Xem danh trang chng Globogap, Gap. tri c sch nh sch nhn cung cp Vit mt ca nhp ghi biu Xem chun phm

Mi -

- Nu sn phm b - Kt qu - Kim tra khch hng khiu ni kim tra d vic thu hng hoc pht hin ra d lng lng kim loi nng thuc trong rau qu mc BVTV quy nh, ton b sn phm phi thu hi li, cch ly, truy tim nguyn nhn v c hnh ng sa cha .

cc ln tip Th hng nhn ngi rau vo mu tiu sn kho

20

Ra ln 2

Tiu chun ca Tiu sn phm rau n phm l

Ghi

chp Kim

QC i HA

hoc hu b

Phiu .- Kim tra

cng ty v nhm chun sn biu

mu nghim hay

Nu sn phm b hnh ng nh k d khch hng khiu ni khc phc v vi sinh vt trong nh, ton b sn phm phi thu hi li, cch ly, truy tim nguyn nhn v c lng thuc BVTV(Ly mu ngu nhin) cc c quan chc nng . - Phiu gim st .- Kim tra nh k vi - Kt qu sinh vt (Ly kim tra vi mu sinh vt. ngu nhin) cc

theo di ra 6 rau ln 2 thng/ 1ln

CCP rau qu mc quy

Phi dng nc ra rau l nc Biu mu ung c v ra theo 2, nc di Vi sinh rau qua nc th nc ra vt phi rau ln 2 Kim nghim 6 thng/ 1ln lng gim sat Mi QC i HA CCP

hnh ng sa cha hoc hu b

khi ra hay rau

trong sch, phi Biu mu t khi rau 200 300 kg SSOP trong nc. Cng nhn phi tun th theo 2000m3

Phiu c quan chc

hnh ng nng . khc phc - Phiu gim st

GMP v SSOP. 21

XC NH IM KIM SOT TI HN (CCP)

Cu hi 1: Ti cng on ny hoc nhng cng on sau c bin php phng nga no i vi mi nguy nhn din khng?

Khng
Cu hi 2a: Cng on ny c c thit k c bit nhm loi tr hoc lm gim n mc chp nhn c kh nng xy ra mi nguy hay khng?

Sa i cng on hoc quy trnh hoc sn phm

C
Cu hi 2b: Vic kim sot ti cng on ny c cn thit i vi an ton thc phm hay khng?

khng

Cu hi 3: Cc mi nguy nhn din c kh nng xy ra qu mc chp nhn c hoc gia tng n mc khng th chp nhn c hay khng?

c C
Cu hi 4: C cng on no sau cng on ny loi tr hoc lm gim mi nguy nhn din n mc Khng chp nhn c hay khng?

Khng

c
DNG LI KHNG PHI CCP

khng
CCP ( IM KIM SOT TI HN)

BNG TNG HP

22

XC NH MI NGUY NG K Nhm Kh nng xy ra Tnh nghim trng Mi nguy c ng k hay khng? (Risk) A B THP (T) THP (T) THP (T) VA (V) CAO (C) C VA (V) VA (V) CAO (C) CAO (C) (Severity) THP (T) VA (V) CAO (C) THP (T) THP (T) VA (V) CAO (C) VA (V) CAO (C) KHNG ? TU TNG TRNG HP ? TU TNG TRNG HP ? TU TNG TRNG HP ? TU TNG TRNG HP NG K NG K NG K NG K

III : CHNG TRNH TIN QUYT

3.1. Xy dng quy phm v sinh SSOP 3.1.1. SSOP01: V sinh b mt tip xc vi sn phm
Yu cu Bin php thc hin v kim tra Tn s Ngi thc hin/ kim tra

Cc b mt tip xc vi sn phm -

Lm v sinh b mt u v Cng nhn cc trng i

phi m bo v duy tr v sinh tt tip xc vi sn phm( kt cui ca t sn xut/ i trc khi sn xut v trong thi nha, r nha, mt bn) gian sn xut: sch, khng b v, nt v lm bng cc vt liu khng trong xng u lm v sinh gy nhim bn, d lm v sinh. Phng php lm v sinh: dn hng tn. phng. Ra li bng nc sch. nh cc bc nu bn. Ch : lm v sinh c mt trong v mt ngoi kt nha, sn

Cc khu vc xut

HACCP hay QC

ch bng bn chi nha vi x t bit l cc k, gc ca kt nha. 23

3.1.2. SSOP 02: Ngn nga s nhim cho

Bin php thc Yu cu hin v kim Tn s tra Ngn nga s nhim cho t vt th km Theo GMP sch hn vo sn phm v cc b mt tip Kim tra vic xc vi sn phm: - b tr sn xut theo quy trnh mt ca - cng nhn sn xut tng khu ring bit v c li i ring bit. - dng c sn xut v dng c v sinh c s dng ring cho tng khu vc. - khng thc hin cc hnh ng no di nn nh. thc hin cc yu cu Ngy / 1 ln Ngi thc

hin/ kim tra Cng nhn cc t sn xut/ i trng i

HACCP hay QC

3.1.3. V sinh c nhn

Yu cu Bin php thc hin v kim tra Ngi thc Tn s hin/ kim tra

Cng nhn phi m bo yu cu v - Ra v lau kh tay trc u ca sn i trng sinh c nhn khi sn xut ca sn xut v sau khi i v xut hay khi i HACCP di chuyn ra hay QC Phi c y bo h lo ng gm: sinh. , dp cho tng khu vc ch bin. Phng php ra tay: Ra bng nc lnh

o blu, m trm ht tc, gng ty, tp - Lm v sinh bn ra tay, khi khu sn nh v sinh xut. - Trong khi lm vic khng u ca sn mang n trang, ng h, xut. khng sn mng tay. Khng c n ung trong phn xng. 24

Dng x phng ra t bn tay n c mng tay phi ct ngn v tay. Ra li bng nc sch. Lm kh tay bng my sy tay.

3.1.4. Bo v sn phm trnh tc nhn ly nhim

Yu cu Bin php thc hin v kim tra Tn s Ngi thc hin/ kim tra

Khng thc phm, bao Lm v sinh khu vc sn u v cui ca sn b, cc b mt tip xc xut: vi sn phm b nhim - V sinh nn nh bn bi cc tc nhn vt l, hc hc, sinh hc. tng, trn nh, ) xut 1 ln/ tun i trng i HACCP hay QC

- V sinh trn nh, tng, 1 ln/ tun ca knh.. quanh xng theo nh k.

Phi v sinh nh xng ( - Qut mng nhn xung 1 ln/ thng

B tr my mc thit b - Ct c, dn v sinh xung cch khu vc sn xut, quanh nh xng theo nh 1 ln/ tun ng thi cng phi v k. sinh my mc thit b - V sinh phng vt dng theo nh k. c nhn 1 ln/ tun Khch thm quan cng - V sinh kho cha bao b, tun th theo nhng quy thng. nh ca HACCP. - V sinh kho cha ha cht. 1 ln/ thng

3.1.5. SSOP 05: S dng v bo qun cc ha cht

Yu cu Bin php thc hin v kim tra Tn s Ngi thc hin/ kim tra i trng i

Tt c cc ha cht c Ch s dng ha cht Khi lm v sinh s dng phi c kim khi lm v sinh ( Clorin sot: lau nn nh v x

HACCP hay QC

Cc ha cht s dng phng ch kt nha) trong sn xut phi nm Kim tra vic bo qun trong danh mc ha cht ha cht. 25

c php s dng trong v sinh sn xut thc phm. Ha cht phi c ring bit vi khu sn xut. Hng ngy

3.1.6. SSOP 06: Kim sot sc khe cng nhn

Yu cu Bin php thc hin v kim tra cc cng nhn trc ca Tn s Ngi thc hin/ kim tra i trng i

Cng nhn khng Kim tra sc khe u ca sn xut c mang

HACCP hay QC

bnh truyn nhim lm vic. nh: ho , mt, Kim tra sc khe 1 nm/ ln gh, bnh ngoi nh k. da, C s y t

3.1.7. SSOP 07: Kim sot ng vt gy hi

Yu cu Bin php thc hin v kim tra Tn s Ngi thc hin/ kim tra Cng nhn/ QC

Ngn nga v tiu dit c Lm v sinh khu vc Mi ngy hiu qu cn trng v xung quanh nh xng ng vt gy hi Lm v sinh n by cn 1 ln/ tun

Cng nhn/QC T c kh/QC Nhn vin t by

Khng c ng vt gy trng hi v cn trng trong Phun thuc cn trng 1 ln/ thng xng sn xut t by chut v by cn trng trong xng xung quanh nh xng Mi ngy

26

3.1.8. SSOP 08: Kim sot cht thi

Yu cu Hot ng ca h thng thu gom, x l cht thi, khng gy nhim cho sn phm v mi trng xung quanh. Rc thi phi c ring ri c vn chuyn Rc thi c chuyn ra Cui gi lm ra ngoi Nc ra rau c chy vo h thng nc thi ri c chuyn vo h x l. xng sau cui gi lm Cng nhn/QC Bin php thc hin v kim tra Tn s Ngi thc hin/ kim tra

3.2. Xy dng quy phm sn xut GMP

3.2.1. GMP s 01: Tn quy phm: Tip nhn nguyn liu
A. Quy trnh tip nhn nguyn liu Rau trn xe c cng nhn chuyn xung xp vo kt nha, ri a ln trn bn cn cn v chuyn vo phng s ch. B. Mc ch Nhp rau p ng nhu cu ca khch hng v sn xut. C. Cc th thc cn tun th Chun b cn, kt nha y . Phi chnh cn cho ng trc khi cn Th kho phi ghi y s liu cn. Cng nhn c bo h lao ng y Nh xng, dng c phi v sinh sch s trc khi nhp nguyn liu rau vo. D. Phn cng trch nhim v gim st thc hin 27

1.Phn cng trch nhim v gim st thc hin Cng nhn a rau t xe xung cn ri vo phng s ch. Th kho ghi s liu vo biu mu i trng HACCP t chc v duy tr gim st thc hin GMP ny. T ch bin c trch nhim duy tr thc hin ng theo GMP ny. K ton lu h s. 2. Vi phm v hnh ng sa cha Nu cn cha c chnh th cn phi chnh ri cn. Cng nhn nu cha mang bo h lao ng th cn phi mang bo h lao ng y ri mi bt u cng vic. Nh xng, dng c cha sch s th i trng HACCP cn yu cu cng nhn v sinh t yu cu mi c nhp nguyn liu rau. F. H s lu tr Biu mu gim st lin quan. Phiu hnh ng khc phc (nu c) Thi gian lu h s 3 nm 3.2.2. GMP s 02: tn quy phm: s ch A. Quy trnh s ch Ti phng ch ch cng nhn tin hnh lm rau loi b nhng l su bnh, l gi a, l dp nt v ct gc rau. Rc c ring ra mt kt v rau lm ri ring v cn li gi l rau thnh phm. B. Mc ch Lm cm quan trn rau c sch p. Loi b nhng phn khng cn thit cho khch hng. Rc c ring ra mt kt v rau lm ri c ring mt kt. (kt ng rc ring v kt ng rau lm ri ring). C. Cc th tc cn tun th Cng nhn phi thao tc nhanh gn, trnh lm dp nt sau. Cng nhn trnh t chn ln trn kt ng rau hay ng rc. Cng nhn khng c n ti khu vc ch bin. 28

 Cng nhn phi tun th quy nh v v sinh c nhn theo SSOP-04 - v sinh c nhn Dng c, nh xng phi sch s theo SSOP-02 - v sinh b mt tip xc vi sn phm D. Phn cng trch nhim v gim st thc hin 1. Phn cng trch nhim v gim st thc hin i trng HACCP phi kim tra vic thc hin ca cng nhn theo ng quy nh. Cng nhn phi tun th theo ng quy nh GMP khu ny. i trng HACCP kim tra v sinh dng c v nh xng. i trng HACCP ghi vo h s kt qu kim tra. 2. Vi phm v hnh ng sa cha Nu cng nhn thc hin khng ng theo quy nh th i trng HACCP phi nhc nh v cng nhn khc phc. Nu dng c v nh xng khng m bo v sinh th cn lm v sinh ri mi bt u cng vic. E. H s lu tr Cc biu mu gim st lin quan. Phiu hnh ng khc phc (nu c) Thi gian lu tr h s 3 nm 3.2.3. GMP s 03: tn quy phm: ra ln 1 v ra ln 2 A. Quy trnh ra Rau c vo bn nc, cng nhn tin hnh ra tng cy cho sch t, ct, bi bn, ,ri xp vo kt. B. Mc ch Ra cho rau c sch ( t, ct, cn trng, vt l, Gip cho rau c ti lu hn. C. Cc th tc cn tun th Nc phi y bn 29

 Rau vo bn ng vi s lng quy nh. Khi ra phi ra tng cy mt v c ry nc trc khi xp vo kt. Kt phi c lm v sinh trc khi xp rau vo. Cng nhn khng c chn ln bn nc. Trnh xp rau qu y trong mt kt. D. Phn cng trch nhim v gim st thc hin 1. Phn cng trch nhim v gim st thc hin Cng nhn ra rau v a n ch ly tm i trng HACCP phi kim tra vic thc hin ca cng nhn theo ng quy nh. Cng nhn phi tun th theo ng quy nh GMP khu ny. i trng HACCP kim tra v sinh dng c v ngun nc. 2. Vi phm v hnh ng sa cha Nu rau qu nhiu vo bn th cn vt bt ra ri mi tin hnh ra. Nu cng nhn cha lm ng theo GMP ny th i trng HACCP cn nhc nh. E. H s lu tr Biu mu gim st Phiu hnh ng khc phc (nu c) Thi gian lu tr h s 3 nm 3.2.4. GMP s 04: Tn quy phm: ly tm A. Quy trnh ly tm Rau sau khi ra xp y kt c chuyn n khu vc ro. Cc kt nm nghing v khng xp chng ln nhau. B. Mc ch o Ly tm trnh hin tng rau b ng nc. C. Cc th tc cn tun th Ly tm theo ng thi gian quy nh. D. Phn cng trch nhim v gim st thc hin 1. Phn cng trch nhim v gim st thc hin 30

 i trng HACCP phi kim tra vic thc hin ca cng nhn theo ng quy nh. Cng nhn phi tun th theo ng quy nh GMP khu ny. 2. Vi phm v hnh ng sa cha Ly tm cha ro nc phi ly tm cho ro theo ng thi gian quy nh. Nu cng nhn cha lm ng theo GMP ny th i trng HACCP cn nhc nh. E. H s lu tr Biu mu gim st Phiu hnh ng khc phc (nu c) Thi gian lu tr h s 3 nm 3.2.4. GMP s 04: Tn quy phm: Ht chn khng, lm ln A. Quy trnh ht chn khng, lm lnh Rau c chuyn vo phng ht chn khng, c xp ln cc v st trong my ht chn khng. C kh bt my ln cho my hot ng, sau mt thi gian tt my, x van v a rau ra ngoi. B. Mc ch Ht chn khng lm lnh rau t trong ra ngoi v mt phn nc ng ngoi b mt cy rau c chuyn ra ngoi. Ht chn khng v lm lnh ko di thi gian sng ca rau, lm cho rau c ti cng hn. C. Cc th tc cn tun th Cc kt rau xp trn v st theo ng quy nh. Vn hnh my theo ng nguyn tc. Theo di my hot ng theo ng quy nh D. Phn cng trch nhim v gim st thc hin 1. Phn cng trch nhim v gim st thc hin C kh vn hnh my, theo di my hot ng v tt my. 2. Vi phm v hnh ng sa cha Cc kt rau cha xp theo ng quy nh cn xp li. 31

 Vn hnh my khng c th c kh cn kim tra my v c hnh ng sa cha. Thi gian lm lnh cha th cn cho my hot ng li cho ng thi gian quy nh. E. H s lu tr Biu mu gim st. Phiu hnh ng khc phc (nu c) Thi gian lu tr h s 3 nm 3.2.5. GMP s 05 :Tn quy phm: Tn tr kho lnh A. Quy trnh tn tr kho lnh Rau c trong kho lnh theo ng ni quy nh. Rau ca tri Organik c trong thng xp ri c trong mt khu ring, cn rau k hp ng c trong mt khu ring. B. Mc ch bo qun rau c ti lu. ng ni quy nh thun tin cho vic ly rau ra ngoi. C. Cc th tc cn tun th rau ng ni quy nh. Cc kt nha hay thng xp ng rau cn phi y np li. My lnh phi hot ng 24/24. D. Phn cng trch nhim v gim st thc hin 1. Phn cng trch nhim v gim st thc hin C kh kim tra my lnh hot ng theo quy nh. Cng nhn rau theo ni quy nh. i trng i HACCP theo di kim tra GMP ny. 2. Vi phm v hnh ng sa cha Nu rau khng ng ni quy nh, i trng i HACCP nhc nh cng nhn ng ni quy nh. My lnh khng hot ng, c kh cn xem xt (c hnh ng sa cha nu cn) cho my lnh hot ng bnh thng. E. H s lu tr Biu mu gim st lin quan. 32

 Phiu hnh ng khc phc (nu c) Thi gian lu tr h s 3 nm 3.2.6. GMP s 06 :Tn quy phm: Kim tra A. Quy trnh kim tra Kim tra rau loi b nhng phn kkhng cn thit cho khch hng, nhn cy rau ti p hn. B. Mc ch Gip cho rau n tay ngi tiu dng c an ton v m bo hp v sinh. C. Cc th tc cn tun th Kim tng cy rau. Rc thi ca rau ring v rau kim ring. Cng nhn c bo h lao ng y v sinh dng c lao ng v nh xng. D. Phn cng trch nhim v gim st thc hin 1. Phn cng trch nhim v gim st thc hin Cng nhn thc hin theo ng GMP ny. i trng i HACCP gim st vic thc hin GMP ny. 2. Vi phm v hnh ng sa cha Khi kim tra sau b d bn cn m ra li Nh xng v dng c cha lm v sinh cn v sinh sch s mi bt u cng vic E. H s lu tr Biu mu v sinh c nhn.Biu mu gim st. Phiu hnh ng khc phc (nu c) Thi gian lu tr h s 3 nm 3.2.7. GMP s 07 :Tn quy phm: Cn, ng gi A. Quy trnh cn, ng gi Cn theo n t hng ca khch hng sau sau bao gi theo ng kch c ph hp. B. Mc ch Cn ng trng lng khch yu cu tho mn theo nhu cu ca khch. Bao gi bo v cho rau c an ton, ng thi thun tin cho khch hng tiu dng. 33

C. Cc th tc cn tun th Hiu chnh cn trc khi cn rau. Rau ng trong kt nha hay thng xp cn phi cch sn nh. Cn rau ng trng lng khch yu cu Kim tra bao trc khi bao gi v phi bo gi ph hp vi tng loi rau. Cng nhn phi v sinh tay trc khi vo ng gi. D. Phn cng trch nhim v gim st thc hin 1. Phn cng trch nhim v gim st thc hin Cng nhn thc hin theo ng GMP ny. QC thung xuyn theo di gim st GMP ny. 2. Vi phm v hnh ng sa cha Nu cn cha ng th cn chnh cho ng trc khi cn. Bao b cha hp v sinh hay c hin tng khc l th cn c hnh ng sa cha v khc phc. Sn nh, bn cha v sinh cn v sinh cho sch ri mi tin hnh ng hng. Cng nhn cha v tay cn v sinh ri mi vo ng gi. E. H s lu tr Biu mu v sinh c nhn, biu mu gim st lin quan. Phiu hnh ng khc phc (nu c) Thi gian lu tr h s 3 nm 3.2.8. GMP s 08: Tn quy phm: ng thng A. Quy trnh ng thng Lm v sinh thng, b lnh vo ri xp rau vo thng, dn bng keo li. B. Mc ch ng thng bo v rau trch nghi c ti nhim v thun tin cho qu trnh vn chuyn. C. Cc th tc cn tun th Kim tra thng trc khi ng thng. Khi ng thng cn xp xp cho rau trnh b dp nt. Khi ng rau c th i km vi cc sn phm khc nh c, qu, nhng khi ng hng cn xp cc sn phm cng xung di thng, cn nh sau cn xp ln trn. 34

 Phi b lnh trc khi ng thng. Cng nhn phi v sinh tay trc khi vo ng gi. D. Phn cng trch nhim v gim st thc hin 1. Phn cng trch nhim v gim st thc hin Cng nhn thc hin theo ng GMP ny. QC thung xuyn theo di gim st GMP ny. 2. Vi phm v hnh ng sa cha Thng xp cha hp v sinh cn lm v sinh trc khi ng thng. Cng nhn cha v tay cn v sinh ri mi vo ng gi. E. H s lu tr Biu mu gim st lin quan. Phiu hnh ng khc phc (nu c) Thi gian lu tr h s 3 nm 3.2.9. GMP s 09: Tn quy phm: Vn chuyn, gio hng A. Quy trnh vn chuyn, giao hng Vn chuyn hng bng chuyn dng Nhm tho mn nhu cu ca khch hng. C. Cc th tc cn tun th Xe chuyn dng vn chuyn hng n tn ni v theo thi gian quy nh. Xe phi v sinh sch s trc khi cht hng ln, trong xe khng ch mt hng khc c nh hng n thng hng. D. Gim st thc hin v phn cng trch nhim 1.Gim st thc hin v phn cng trch nhim Ch xe phi c trch nhim vi cng vic B phn kinh doanh hon thnh cng vic ca mnh. 2. Vi phm v hnh ng sa cha Th kho cn kim tra xe trc khi cht hng, nu trong thng xe cha sch th cn v sinh trc khi cht hng ln. E. H s lu tr Biu mu gim st lin quan. Phiu hnh ng khc phc (nu c) 35

 Thi gian lu tr h s 3 nm

IV: CC BIU MU GIM ST

4.1. Biu mu 01: Biu mu gim st tip nhn nguyn liu Tn sn phm S lng Ngun gc Cht lng

4.2. Biu mu 02: Biu mu gim st ra ln 2

Khi lng nc Khi lng rau ra Tnh trng nc ra

4.3. Biu mu 03: Biu Mu kim tra cht lng rau

Tn phm sn Kt qu kim tra cht lng t ( ) Khng t ( K) Hnh ng sa cha Ngi tra kim

4.4. Biu mu 04: Biu mu gim st b mt tip xc vi sn phm

Cng on Cc kt nha Mt bn Dng c lao ng sng t () Khng (K) Chiu t () Khng (K)

4.5. Biu mu 05: Biu mu gim st ngn nga s nhim cho

36

Cng on Cng nhn c li i ring Cng nhn lm khu vc ny khng sang khu vc khc Khng thc hin hnh ng nao di nn nh Dng c lao ng dng ring cho tng khu vc

Kt qu kim tra t () Khng (K )

4.6. Biu mu 06: Biu mu gim st v sinh c nhn Cng on

Khng c n ung trong phn xng Cng nhn khng eo n trang, sn mng tay Cng nhn c y bo h lao ng Ra tay trc khi vo lm vic v sau khi i ra ngoi khu vc sn xut

Kt qu kim tra t () Khng (K)

4.7. Biu mu 07: Biu mu kim tra s dng v bo qun ha cht Tn cht ha C nm trong danh mc s Thi gian s Ngi dng C (C) Khng (K) dng st gim

4.8. Biu mu 08: Biu mu kim tra sc khe cng nhn

37

Tn nhn

cng Kt qu kim tra sc khe t () Khng (K)

Ngi kim tra

38