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GVHD: PGS. TS. ng Th Anh o HVTH: Tng Phan Duy Phc H Th Ngc Nhung H Th Ngn H
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NI DUNG
1. GII THIU CHUNG 2. THIT LP H THNG QUN L CHT LNG THEO TIU CHUN HACCP CHO NH MY CH BIN C TRA BASA FILLET NG LNH
TNH KH DNG
S GIAN DI V KINH T
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- Mi nguy vt l
+ Yu t vt l khng mong mun c th gy hi cho ngi tiu dng + Nhim vo t: + Nguyn liu
+ Dy chuyn sn xut
+ Cng nhn + Nh xng,
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+ Do con ngi a vo c mc ch
Bisulphite, borat, polyphosphate,... dng bo qun nguyn liu. Ph gia, phm mu: phi ch trong mt s sn phm.
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+ Virus
Hepatitis A, B,
+ Ln loi, sai c,
+ Ghi nhn sai + Thiu khi lng,
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+ Cng nhn
s lng c o to
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HACCP HACCP
GMP GMP
SSOP SSOP
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Nguyn liu
Tay ngh cng nhn Tay ngh cng nhn Thi gian Nhit Thi gian Nhit
Thnh phm
Mi trng ch bin
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SSOP
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+ Ni dung SSOP 1. An ton ca ngun nc 2. An ton ca nc 3. Cc b mt tip xc vi sn phm 4. Ngn nga s nhim cho 5. V sinh c nhn 6. Bo v sn phm khng b nhim bn 7. S dng, bo qun ha cht 8. Sc khe cng nhn 9. Kim sot ng vt gy hi 10. Cht thi
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6. Xc lp cc th tc thm tra
7. Thit lp th tc lu tr h s
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2. THIT LP H THNG QUN L CHT LNG THEO TIU CHUN HACCP CHO NH MY CH BIN C TRA FILLET NG LNH
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+ Cng tc v sinh
+ Cng ngh ch bin + Kt cu nh xng
+ Trang thit b, my mc
+ Cc lnh vc khc - Am hiu tnh hnh thc t ca x nghip
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2.1. Thnh lp i HACCP C cu - i din Ban gim c - B phn kim sot cht lng (QC) - B phn qun l iu hnh sn xut - B phn qun l thit b, cng ngh
Th tc
- Quyt nh thnh lp (phm v hot ng v quyn hn) - Danh sch thnh vin v phn cng trch nhim
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2.1. Thnh lp i HACCP Trch nhim - Xy dng k hoch HACCP - Xc nh tin thc hin HACCP - Gi vai tr ch cht trong vic o to v thc hin HACCP
2. THIT LP H THNG QUN L CHT LNG THEO TIU CHUN HACCP 2.2. M t sn phm
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2.2. M t sn phm
TT 1 2 3 C IM Tn sn phm Tn nguyn liu Khu vc khai thc nguyn liu M T C BASA - C TRA FILLET NG LNH - C Basa : Pangasius bocourti - C Tra : Pangasius hypophthalmus - C Basa v c Tra nui b trong vng An Giang, ng Thp, Cn Th, (c quanh nm), c s qun l v v sinh mi trng v qui nh v kim sot vic s dng thuc khng sinh, kim sot d lng thuc bo v thc vt do c quan Nh nc c thm quyn ban hnh. - Khong cch n cng ty t 1 60 km Nguyn liu cn sng, c ch bng ghe c t vng nui n bn cng ty, thi gian khng qu 6 gi...., sau c c cho vo thng, a ln xe v chuyn n ni tip nhn nguyn liu ca cng ty. Ti y nguyn liu c b phn k thut ca cng ty kim tra, loi ra nhng con khng t yu cu v cht lng cng nh trng lng, ch nhn nhng nguyn liu t yu cu, sau cn v vo mng np nguyn liu tin hnh cc cng on tip theo. - C fillet c phn thnh loi I; loi II v phn theo c: 60-120; 120-170; 170-220; 220-UP (gr/ming). - C m bng bo v; dy, mng theo yu cu khch hng. - ng Block: 4,5 hay 5,0 kg / block/ PE, cng c loi - ng IQF: 0,9 hay 1kg / PE, cng c loi - ai np: 2 ngang, 2 dc Lu : PE ch hn kn ming khi trn bao PE c y cc thng tin theo yu cu dn nhn. Khng
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Tip nhn nguyn liu - Ra 1 Ct tit Ngm Fillet - Ra 2 Lng da Chnh hnh - Ra 3 Kim - Phn c, mu s b Soi k sinh trng Ra 4 X l ph gia Phn c Phn mu Cn - Ra 5 Xp khun Ch ng Cp ng Tch khun - M bng Bao gi D kim loi Bo qun
- ng Block: cho 2 block c 4,5 hay 5,0 cng c loi vo thng carton; ai np 2 ngang 2 dc. - ng IQF: Cho 10 hay 12 ti PE (0,9 hay 1,0 kg) cng c loi vo thng carton, ai np 2 ngang 2 dc . - Bo qun kho lnh c nhit -200C - Sn phm c phn phi, vn chuyn dng ng lnh v bo qun nhit -18 0 C Trong vng 24 thng k t ngy sn xut Theo thi hn s dng Nc sn xut, s hiu nh my, a ch, ngy sn xut, thi hn s dng, trng lng tnh, trng lng ng, tn sn phm, dng ch bin, c, loi, m s l sn phm v m s xut vo EU Khng Sn phm s ch, nu chn trc khi n Tt c mi ngi Theo tiu chun ca khch hng nhng khng thp hn TCVN 867/ 26 BYT
Kiu bao gi
9 10 11 12 13
iu kin bo qun iu kin phn phi, vn chuyn sn phm Thi hn s dng Thi hn by bn sn phm Cc yu cu v dn nhn
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Cc iu kin c bit Phng thc s dng i tng s dng Cc qui nh, yu cu cn phi tun th
Yu cu
- y cc bc - ng trnh t cc bc
GMP 1
GMP 2
GMP 3
GMP 4
GMP 5
GMP 6
SOI KST
GMP 8
GMP 7
RA 4 PHN C
GMP 9
X L PH GIA
GMP 10
PHN MU
CN RA 5
GMP 11 28
GMP 12
XP KHUN XP KHUN
GMP 13
CH NG CH NG
GMP 14
CP NG CP NG
GMP 15
GMP 16
M BNG M BNG
GMP 17
BAO BAO GI GI
GMP 18
GMP 19
BO QUN
GMP 20
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THNG S K THUT
- C nguyn con cn sng, cht lng ti tt theo yu cu. - C khng mang mm bnh, khng khuyt tt. - Trng lng 500 gam/con.
THUYT MINH
- C Basa, C Tra c cn b k thut gim st kim tra v an ton thuc khng sinh trc khi chun b thu hoch. - C c vn chuyn n bn c cng ty bng ghe c gi c cn sng. Sau c c cho vo thng nha, a ln xe v vn chuyn n khu tip nhn v ct tit cu cng ty. - QC cng on tip nhn nguyn liu ca cng ty kim tra h s nguyn liu v cht lng nguyn liu, loi nhng con khng t yu cu. Sau cn nguyn liu, cho vo bn ra cho sch tp cht bm trn mnh c v a vo ct tit.
- Ngm 1.500 kg thay C c git cht bng cch ct hu. C sau khi git cht cho nc. vo bn nc bng inox ngm ra nhit bnh thng. - Thi gian < 20 pht. - Phn d 1.5 cm. - Ra 30 kg thay nc. - Sau thi gian ngm c c vt ln, dng dao bng inox v tht nha fillet c; ming fillet cn phn d bng khng qu 1,5 cm; phng, khng c c nhiu vt ct; khng c st xng v khng c st tht xng, trnh lm v ni tng. - C c fillet di vi nc sch nhit bnh thng ra ht mu cn st; sau cho vo r c l thot nc cn ly nng sut tng c nhn. - Fillet sau khi cn ly nng sut xong c nhi ra qua 2 h; h 1 dng tay ra tht nhanh v mnh cho ming fillet c sch mu; sau ra li h 2. Nc ra chy lin tc v thay nc ng tn sut qui nh. Fillet ra xong c vt ra tin 30 hnh cng on tip theo.
LNG DA
St da 10% din - Dng dao bn hoc my chuyn dng lng st vo da tng tch ming fillet. ming fillet; lng sch da nhng khng phm tht v rch d; mi r fillet sau khi lng da khng qu 10 kg. - Qu trnh thao tc thc hin nhanh, ly nng sut c nhn rt ngn thi gian tn ng sn phm.
- Nhit bn thnh phm 14150C. - Nc ra 8 oC. - Ra 100 kg thay nc. - C c cn thnh mi r 2,5kg hoc 5,0kg, sau tin hnh sa sch theo qui nh. - Dng dao inox bn gt sch phn tht trn lng; m v xng bng ming fillet, thao tc nh nhng kho lo, khng c phm vo phn tht; trong qu trnh sa, c lun c gi lnh v trc khi mang ra kim c c nhng ra trong thng nc lnh sch cho ming fillet sch v lnh. - Ly nng sut c nhn rt ngn thi gian tn ng sn phm. - B tr cng nhn c tay ngh cao kim tra tng ming fillet ng vi tiu chun k thut qui nh (khng cn xt tht , m, xng, b rch, mt lng phng u), tr li cho cng nhn nhng ming fillet khng t yu cu. - Tin hnh nhanh chng, khng sn phm ng.
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CHNH HNH RA 3
KiM PHN C, MU S B
Kim tra thm tra Fillet sau khi kim c a qua bn soi k sinh trng theo tn sut 30 tng ming mt, nu pht hin c k sinh trng th loi sn pht/ln/10kg. phm ra khi dy chuyn sn xut. Thao tc nhanh, khng sn phm ng. - Nhit 8 0C Fillet c ra k qua 2 h, khi ra dng tay o nh - Ra 200 kg th cho ming fillet c sch; mi ln ra khng qu 5 kg/1 thay nc. r; thay nc ng tn sut qui nh. Ra xong ro mi tin hnh cng on tip theo. - Nhit dung dch Cho ming fillet vo my quay, ty theo my ln hoc ph gia 80C. nh, s lng khong 100, 200, 300 kg cho mi m quay, - Thi gian quay 8 thi gian quay phi ng theo qui nh. Sau chuyn cho 10 pht. cng on tip theo. Sai s cho php 2%. - Phn c ming c theo gram/1fillet, Oz/1fillet hoc theo yu cu ca khch hng. - Fillet c phn thnh cc c nh: 60120; 120 -170;170220; 220-UP, tu theo yu cu khch hng. - Thao tc nhanh v chnh xc, khng sn phm b ng.
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X L PH GIA
PHN C
PHN MU
CN RA 5
- Sau khi phn c xong th c phn thnh loi 1, loi 2, loi 3, loi 4. - Thao tc nhanh, khng sn phm b ng.
- Nhit nc ra - Trng lng c cn theo yu cu khch hng v ng 80C theo tng c, loi. - Ra 100 kg thay - Sn phm c cn theo 2 dng: nc + Dng ng Block: trng lng tnh mi r 4,5 hoc 5 kg. + Dng ng IQF: trng lng tnh mi r 0,9 1 kg. - Mi r u c b th c ghi ngy thng nm sn xut qui cch ph hp vi sn phm. Thao tc thc hin nhanh khng sn phm b ng. - Sn phm c ra qua 2 h, khi ra dng tay o nh cho ming fillet c sch; thay nc ng tn sut qui nh. - Xp khun theo tng c, loi ring bit hoc theo yu cu ca khch hng. - Sn phm ra xong ro mi tin hnh xp khun. - Fillet xp khun theo 2 dng: Block v IQF. - Xp ri nhau khng c dnh; th c, loi sao cho d nhn. Thao tc thc hin nhanh khng sn phm b ng, ly nng sut c nhn rt ngn thi gian tn ng sn phm. 33
XP KHUN
CP NG
TCH KHUN
M BNG
Thi gian bao gi - Bao gi ng c, loi, ng theo yu cu tng khch hng. khng qu 30 pht. - Thng tin trn bao b phi theo quy nh hin hnh ca Nh nc Vit Nam hoc theo quy nh ca khch hng. - i vi sn phm ng block: cho mi block c vo 1 PE; 2 block cng c loi cho vo mt thng carton - i vi sn phm ng IQF: tch ri tng ming c theo tng c loi; sau cho vo ti PE, mi ti c trng lng tnh 0,9-1kg (Ch hn kn ming khi trn PE c y thng tin theo yu cu v dn nhn); 10 hay 12 ti PE cng c loi cho vo mt thng carton, ty theo yu cu ca khch hng. - ai np 2 ngang 2 dc. K m hiu bn ngoi thng ph hp vi ni dung bn trong sn phm. - Tng n v sn phm c a qua my d kim loi pht hin mnh kim loi nu cn st li.
D KIM LOI
BO QUN
T0 -200C
- Bo qun kho lnh c nhit T0 -200C. - Nhit ca kho lnh c kim tra thng xuyn bng biu t ghi. QC gim st 2 gi/1ln.
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2. THIT LP H THNG QUN L CHT LNG THEO TIU CHUN HACCP 2.4. Xc nh s v b tr mt bng
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2. THIT LP H THNG QUN L CHT LNG THEO TIU CHUN HACCP 2.5. Kim tra s b tr mt bng
Mc ch Thm tra tnh xc thc ca s v hiu chnh s cho ng vi thc t L do - Thit k trn giy nhiu khi khng hon ton ng vi thc t - m bo khng b st bt k cng on, v tr no Phng php - i kim tra dc theo s b tr mt bng t nht 2 ln, t nht 1 ln c sn xut - Khng b qua bt k bc no, ch ng i ca sn phm - Phng vn nhng ngi lin quan n sn xut (nu cn) - Hiu chnh s mt bng (nu cn)
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2. THIT LP H THNG QUN L CHT LNG THEO TIU CHUN HACCP 2.6. Phn tch mi nguy Phn tch mi nguy l nh gi tt c cc mi nguy c lin quan n tng cng on trn dy chuyn sn xut
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ch bin
K C
- C cn sng. Sn phm c nu chn trc khi n. - c kim sot bng SSOP. - Nguyn liu c kh nng c k sinh trng do b nhim trong qu trnh sng. - C c th nhim trong qu trnh nui
Ha hc: - D lng khng sinh cm (CAP, AOZ, MG/LMG). - Khng sinh hn ch s dng (Nhm Tetracyline, Fluoroquinolone) Lu : + Th trng Chu u: cho php tng En/Cip l 100 ppm. + Th trng M v Bc M: khng cho php En/Cip. - c t nm aflatoxin. - D lng cc thuc tr su gc cho hu c v kim loi nng (Pb, Hg, Cd). Vt l: Khng
- Khng nhn l nguyn liu c kt qu kim CAP, AOZ, MG/LMG dng tnh. - Ch nhn nhng l nguyn liu c cam kt ngng s dng khng sinh 4 tun trc khi thu hoch.
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Sinh hc: - Vi sinh vt gy CT TIT bnh pht trin NGM Nhim vi sinh vt.
Ha hc: Khng Vt l: Khng FILLET RA 2 Sinh hc: - Vi sinh vt pht trin - Nhim vi sinh vt. Ha hc: Khng.
K
K
Vt l: Khng.
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K K
Vt ly: Khng.
Sinh hc: - Vi sinh vt pht trin. - Nhim vi sinh vt. Ha hc: Khng. Vt l: Khng.
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CHNH HNH RA 3
K K
- C c KST do nhim - Kim tra k tng C trong qu trnh sng ming fillet khi qua bn soi v loi b nhng ming c KST.
- Kim sot tt bng GMP - Kim sot tt bng SSOP
K K
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im Bin php phng kim nga no c th p sot dng khng ch ti mi nguy c ngha hn (ng k) (C/K)
K K
X L PH GIA
Bin php phng im nga no c th p kim dng khng ch sot mi nguy c ngha ti hn (ng k) (C/K)
K K
PHN C
Vt l: Khng.
Sinh hc: - Vi sinh vt pht trin. - Nhim vi sinh vt. Ho hc: Khng. K K - Kim sot tt bng GMP - Kim sot tt bng SSOP
PHN MU
Vt l: Khng.
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im Bin php phng kim nga no c th p sot dng khng ch ti mi nguy c ngha hn (ng k) (C/K)
CN RA 5
K K
K
K
XP KHUN
K K
CH NG
CP NG
im Bin php phng kim nga no c th p sot dng khng ch ti mi nguy c ngha hn (ng k) (C/K)
TCH KHUN
BAO GI
D KIM LOI
Mnh kim loi c Kim tra cht ch th cn st li qu trnh d kim trong sn phm loi. nu khng kim sot cht ch qu trnh d kim loi. Kim sot tt bng SSOP
BO QUN
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2. THIT LP H THNG QUN L CHT LNG THEO TIU CHUN HACCP 2.7. Xc nh cc im kim sot ti hn Khi nim im kim sot ti hn - CCP im kim sot ti hn (CCP) l mt cng on sn xut ti cc bin php kim sot c thc hin ngn nga, loi tr hoc gim thiu mi nguy n mc chp nhn c. Ti mi CCP c th kim sot mt hoc nhiu mi nguy ng k Cc CCP khc nhau c th dng kim sot mt mi nguy ng k
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Cu hi 1: Ti cng on ny hoc nhng cng on sau c bin php phng nga no i vi mi nguy nhn din khng?
Sa i cng on ch bin hoc quy trnh hoc sn phm C Cu hi 2: Cng on ny c c thit k c bit nhm loi tr hoc lm gim n mc chp nhn c kh nng xy ra mi nguy khng? C Khng Cu hi 3: Cc mi nguy nhn din c kh nng xy ra qu mc chp nhn c hoc gia tng n mc khng th chp nhn hay khng? C Cu hi 4: C cng on no sau cng on ny loi tr hoc lm gim mi nguy nhn din n mc chp nhn c hay khng? Khng CCP IM KIM SOT TI HN C DNG LI KHNG PHI CCP Khng Khng C
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C C
K K
C C
K K
CCP CCP
C C C C
K K K C
C C C
K K C
CCP
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2. THIT LP H THNG QUN L CHT LNG THEO TIU CHUN HACCP 2.8. Thit lp cc gii hn ti hn
Gii hn ti hn l g?
Gii hn ti hn l mt gi tr hay ngng xc nh m mi bin php phng nga ti mt im kim sot ti hn phi tha mn
Gii hn ti hn l mc phn bit gia kh nng chp nhn c v khng th chp nhn Cc ngun thng tin tham kho - Kt qu th nghim
- Cc vn bn php l
- Cc thng tin ti liu nghin cu khoa hc - Cc chuyn gia - Kinh nghim ca nhn vin
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2. THIT LP H THNG QUN L CHT LNG THEO TIU CHUN HACCP 2.9. Thit lp h thng gim st Ni dung th tc gim st - Ci g (What) ? - Bng cch no (How)? - Khi no (When)?
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2. THIT LP H THNG QUN L CHT LNG THEO TIU CHUN HACCP 2.9. Thit lp h thng gim st Gim st ci g? - Quan st xem bin php phng nga c c thc hin hay khng + Kim tra giy cam kt ca ngi cung cp nguyn liu + Quan st hn s dng ca ha cht, ph gia - o, phn tch mt s thuc tnh ca sn phm hoc qu trnh. + Thuc tnh ca qu trnh
Nhit v thi gian ca qu trnh ch bin Tc bng chuyn
2. THIT LP H THNG QUN L CHT LNG THEO TIU CHUN HACCP 2.9. Thit lp h thng gim st Phng php gim st - Cn c thit k c kt qu nhanh VD: + o nhit , thi gian + Kim nghim cm quan - Dng c s dng gim st ph hp
VD:
+ Nhit k, ng h, cn + Dng c o chlorine
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2. THIT LP H THNG QUN L CHT LNG THEO TIU CHUN HACCP 2.9. Thit lp h thng gim st Tn sut gim st
2. THIT LP H THNG QUN L CHT LNG THEO TIU CHUN HACCP 2.9. Thit lp h thng gim st
Ai gim st? - Ngi c phn cng gim st: + Cng nhn trc tip sn xut + Cng nhn vn hnh thit b + Cn b gim st
+ Nhn vin bo tr
+ Cn b qun l cht lng - Ngi chu trch nhim gim st cn: + c o to k thut gim st
2. THIT LP H THNG QUN L CHT LNG THEO TIU CHUN HACCP 2.10. ra hnh ng sa cha
Hnh ng sa cha l g? Hnh ng sa cha l cc hnh ng c d kin phi thc hin khi gii hn ti hn b vi phm nhm khc phc hu qu v ngn nga s ti din ca vi phm Hai hp phn ca hnh ng sa cha - Sa cha v loi b nguyn nhn gy ra s c, a qu trnh tr v tm kim sot. - Nhn din v c lp sn phm c ch bin trong qu trnh xy ra s c, xc nh cch gii quyt nhng sn phm Cc vn cn xem xt khi thit k hnh ng sa cha - Xc nh s c - ra hnh ng sa cha g a sn phm/qu trnh tr v tm kim sot What? - Xc nh r hng x l hay v tr cui cng ca sn phm b sai st How? - Ai c trch nhim thc hin hnh ng sa cha Who? - Lp bin bn, lu tr h s 60
BC 1: C lp sn phm
+ Chuyn gia + Xt nghim (l, ha, vi sinh)
Khng
Khng
Ti ch, phc hi
2. THIT LP H THNG QUN L CHT LNG THEO TIU CHUN HACCP 2.11. Xc lp cc th tc thm tra
Thm tra l g? Thm tra l p dng cc phng php, th tc, php th v cc cch nh gi khc nhm xem xt tnh hp l ca k hoch HACCP v xc nh s tun th theo k hoch HACCP trong thc t sn xut Mc ch thm tra
Nhm to lng tin rng k hoch HACCP l c c s khoa hc, ph hp kim sot cc mi nguy v ang c thc thi Cc hnh thc thm tra
- Thm tra ni b - Thm tra t bn ngoi: + C quan Nh nc c thm quyn + C quan chc nng ca nc nhp khu + T chc trung gian th ba c y quyn
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2. THIT LP H THNG QUN L CHT LNG THEO TIU CHUN HACCP 2.11. Xc lp cc th tc thm tra
Nhng yu t lin quan n thm tra - Thm tra CCP + Hiu chnh thit b gim st + Ly mu v kim nghim c ch nh + Xem xt biu mu gim st CCP
- Thm tra h thng HCCP: nh gi thm nh Ai thc hin vic t thm tra k hoch HACCP?
- i HACCP - Chuyn gia HACCP
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2. THIT LP H THNG QUN L CHT LNG THEO TIU CHUN HACCP 2.11. Xc lp cc th tc thm tra
Xem xt h s
2. THIT LP H THNG QUN L CHT LNG THEO TIU CHUN HACCP 2.11. Xc lp cc th tc thm tra Kim tra v hiu chun thit b - m bm thit b, dng c dng trong gim st v thm tra l chnh xc - Vic hiu chun c thc hin: + ng tn sut quy nh + ng quy trnh lp + C i chiu vi thit b o vt liu chun i chiu vi thc t - Vic m t sn phm v quy trnh cng ngh l chnh xc - Vic gim st ti cc CCP ang c thc thi - Mi hot ng nm trong tm kim sot - Vic ghi chp s liu l chnh xc v c thc hin ngay ti thi im quan st 65
2. THIT LP H THNG QUN L CHT LNG THEO TIU CHUN HACCP 2.12. Thit lp th tc lu tr h s
Lu tr h s l g ? Lu tr h s l hnh ng t liu ha mi hot ng c thc hin trong k hoch HACP nhm m bo rng qu trnh thc hin k hoch HACCP c kim sot Nhng yu cu trong vic thit k h s biu mu - D s dng - ch in - C th kt hp (GMP + CCP) - Khi cn c th thay i
TI P NH N NG UY N LI U
- c t nm
- T cam kt khng s dng thuc khng sinh hn ch s dng 28 ngy trc khu thu hoch v phiu kt qu kim tra khng sinh cm 9CAP, AOZ, MG) cho mi l nguyn liu yu cu. - Cam kt ca khch hng khng s dng thc n thi,, mc cho c. - T khai xut x l nguyn liu, phi c ngun gc t cc vng nui c Nafiquaved kim sot t yu cu
- Kt qu kim CAP, AOZ v MG/LMG cho tng l nguyn liu. - Thng bo kt qu kim sot vng nui ca Nafiquaved
- Kim tra h s km theo mi l nguyn liu. - Cp nht kt qu kim CAP, AOZ v MG/LMG cho tng l nguyn liu.
QC
- Khng nhn nhng l nguyn liu khng c y h s km theo. - Khng nhn nhng l c thu hoch trong vng b cm thu hoch ca c quan chc nng.
QC
- Xem xt ph duyt h s theo mi tun, c kim tra chng bng kim tra t xut cc chng t c lin quan.
- T cam kt v t khai xut x l nguyn liu. - T thng bo kt qu kim sot d lng ca c quan chc nng
QC
QC
- Gi thng bo khn n khch hng ki l c c du hiu mt an ton - Khng nhn nguyn liu khi khng c t khai xut x hoc khi c khai thc trong cc vng c s khuyn co ca c quan chc nng.
- Ghi biu mu tip nhn nguyn liu. - Kt qu kim sot vng nui ca Nafiquav ed
- nh k hng nm Khu tip nhn nguyn liu, Phng QLCL ly mu nguyn liu thm tra cc ch tiu: K/S hn ch s dng, thuc tr su, kim loi nng 68 c t nm.
- K sinh trng
- H s gim st tn sut
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D KIM LOI
- Khng c mnh kim loi trong thnh phm (Fe 1,0mm; non-Fe 2,0mm).
- Mi n v thnh phm
- QC
- Trng hp my pht hin mnh kim loi cn st trong sn phm: + C lp sn phm, ti ch + Xc nh ngun gc kim loi trong sn phm - Trng hp my d kim loi b h: Xc nh thi im my h, c lp l sn phm d kim loi trong khong thi gian t khi my h n khi pht hin s c, d li l hng sau khi sa my
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