1.3.

CH BIN CH EN

Ch en l sn phm thu c trn c s ch bin 1 cch thch hp, ch yu l qu trnh ln men v sy l ch v cng non ca ging ch Camellia Sinensis (Linuacus) Okuntre c sn xut vi t cch lm nc ung Trong qu trnh sn xut ch en, cc men c trong nguyn liu ch c s dng tng i trit

 Ch en c mu sc nu en t nhin Ch en c mu nc nu, v cht du, hng thm m , quyn r

BLACK TEA

Cc phng php sn xut ch en

Ch en sn xut theo phng php truyn thng (Orthodox Tea): iu chnh qu trnh sinh ha nh tc dng ca enzym c sn trong nguyn liu Ch en sn xut theo phng php mi (Crushing Tearing Curling Tea): vic iu chnh qu trnh sinh ha khng ch nh enzym c trong nguyn liu m cn c qu trnh nhit luyn nn s dng trit hot tnh ca enzym.

SN XUT CH EN THEO PHNG PHP C IN

1.3.1. S cng ngh 1.3.2. Lm ho ch 1.3.3. V - ch 1.3.4. Lm kh ch

1.3.1. S CNG NGH SN XUT CH EN

Nguyn liu dng trong ch bin ch

c c sn phm cht lng cao trc ht cn c nguyn liu tt, nguyn liu phi m bo cc yu t sau: - Xanh, ti - Ging phi ph hp vi i tng sn phm TCVN 2843-79 Tiu chun v t ch ti TCVN 1053-86 Yu cu nguyn liu ch bin ch

Nguyn liu dng trong ch bin ch en

Hm lng tanin cao, hm lng cht chit cao Tng lng cc hp cht cha nit trong ch ti qu cao khng c li i vi vic sn xut ch en Hm lng pectin cao Hm lng Chlorophyll thp

Nguyn liu dng trong ch bin ch en

Ging ch l to mu vng nht, mng l thng giu tanin, t protein thch hp vi ch bin ch en V thi v thu hi nguyn liu, hm lng tanin trong nguyn liu tng dn t u v v t ti a vo gia v sau gim dn v cui v, do ch thu hoch gia v thch hp cho sn xut ch en.

1.3.2. Lm ho ch
Mc ch: lm cho ch tui mt i lc trng v to cho n tnh n hi tnh mm do cn thit cho vic thc qu trnh v sau ny. t c mc ch ny ta cn lm cho lng m c trong ch ti gy ra lc trng t bo bay hi. Yu cu: ch sau khi ho t mc ho 90% v m l ch khong 60 65%

1.3.2. Lm ho ch
Phng php lm ho: lm ho t nhin v lm ho nhn to S dng ngun nng lng t nhin: phi trc tip ngoi tri Lm ho t nhin c bit: tin hnh trong cc phng lm ho S dng ngun nng lng nhn to: tin hnh trong cc bung chuyn dng

1.3.2. Lm ho ch

1.3.2. Lm ho ch
Bin i ca nguyn liu ch khi lm ho: Bc hi nc Hm lng chlorophyll trong nguyn liu ch gim, iu ny rt c li trong sn xut ch en v mu xanh ca chlorophyll s lm cho mu sc ca nc pha ch en khng p Hm lng vitamin C gim (cht chng oxy ha), do lm tng qu trnh oxy ha sc t antoxianidin to ra nhng sn phm tan c trong nc lm cho mu sc ca nc pha ch en tr nn p.

1.3.2. Lm ho ch
iu kin k thut : Nhit : 40 450 C m tng i ca khng kh (kk): - Lm ho t nhin th kk < 60 %. - Lm ho nhn to th kk = 28 30 % iu kin lu thng khng kh ng nht ca nguyn liu

1.3.2. Lm ho ch
iu kin k thut : Nhit : 40 450 C m tng i ca khng kh (kk): Lm ho t nhin th kk < 60 %. Lm ho nhn to th kk = 28 30 % iu kin lu thng khng kh ng nht ca nguyn liu

1.3.3. V - ch
Mc ch: Lm dp cc t chc t bo cc m, lm cc thnh phn trong l ch thot ra b mt ca l ch d dng ha tan vo nc pha to ra hng v c bit ca ch en. Lm dch bo thot ra ngoi nn tanin v cc hp cht hu c khc c iu kin tip xc vi oxy khng kh xy ra qu trnh oxy ha to ra mi v, hng v mu sc ca sn phm. Lm l ch b cun li, to ra nhng bp ch xon nn hnh dng p, gim th tch, d dng cho vn chuyn v bo qun.

1.3.3. V - ch
Yu cu: Sau ba ln v, t l l ch b dp phi t 72 85 % ln v cui cng, lng tanin trong l ch khng c gim qu 25 30 % (+/_ 5 %) so vi lng tanin c trong nguyn liu ch T l ch vn thp, cnh ch xon cht nhng phi thng v nh

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1.3.3. V - ch
Nhng bin i xy ra khi v ch: Lng tanin gim lin tc Hm lng chlorophyll gim r rt Hm lng cc cht bay hi to hng thm tng ln Hm lng pectin gim Hm lng vitamin C cng gim rt nhiu

1.3.3. V - ch
K thut v ch: V ch th cng: phng php ny t c dng trong sn xut ch en V ch c gii: phng php ny cho cht lng sn phm cao, nng sut ln. Qu trnh v c thc hin trong nhng my v

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1.3.3. V - ch
Yu cu k thut: Lng ch ho a vo my v: chim 75 85 % th tch ca thng v Tc quay ca mm v Thi gian v p lc v

1.3.3. V - ch
Kim tra cng on v ch: - Cht lng ch v c kim tra bng ch tiu dp ca t bo, sao cho ln v cui dp t bo phi t t 75 85 % tr ln - Ngoi cch kim tra cm quan ( xon cht v mc dch chy ra mt ch v) ngi ta cn kim tra bng phng php ha hc

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1.3.3. V - ch
Yu cu k thut: Ch sau khi ln men phi t nhng yu cu L ch mt i mu xanh, c mu ng Mi hng xanh mt i, c mi thm du Khng cn v cht, c v m du Hm lng tanin gim 50 % so vi lng tanin c trong nguyn liu ch. lc ny c th kt thc qu trnh ln men

1.3.3. V - ch
iu kin k thut ln men ch v: Nhit m ch m phng ln men S lu thng khng kh Thi gian ln men dy ca lp nguyn liu ch

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1.3.3. V - ch
Kim tra giai on ln men: Kim tra bng phng php cm quan Theo di nhit ln men Theo di mu sc ch ln men Theo di mi v ch sau ln men Kim tra bng phng php ha hc

1.3.4. Lm kh ch
Mc ch: - nh ch hot ng ca cc enzym cht lng sn phm mc tt nht, thng th ngi ta dng nhit cao thc hin iu ny. - Lm gim m ca ch ln men thun li cho vic bo qun ch sn phm. T lm cho cnh ch xon kt v en bng. - Lm bay i mi hng xanh v l r mi ca cc cu t tinh du c nhit si cao.

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1.3.4. Lm kh ch
Yu cu: Ch phi c sy u, kh v khng c mi kht, m cn li t 3 5 %.

1.3.4. Lm kh ch
Nhng bin i ca ch ln men khi sy: - Nc bay hi, mu ca cnh ch chuyn t mu ng sang mu en bng, mi to chn ca ch ln men mt i, thay vo l mi thm du hn, c trng ca sn phm ch en, cnh ch xon hn, thng v kh. - Tinh du b tn tht nhiu, khong 60 %, nhng trong qu trnh sy, di tc dng ca nhit cao to ra nhng hng v mi cho sn phm. - Hm lng vitamin C tip tc gim.

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1.3.4. Lm kh ch
iu kin k thut: - Nhit : thng sy ch 800 C - Tc khng kh trong my sy ch: thng khng ch 0,5 m/s - dy ca lp ch ri trn bng chuyn my sy: Sy ln 1: 2 2,5 cm Sy ln 2: 3 5 cm - Cc phn ch non gi khc nhau th dy ca lp ch ri trn bng chuyn cng khc nhau,

1.3.4. Lm kh ch
Kim tra cng on sy ch: - Kim tra m ca ch sy bng phng php sy n trng lng khng i - Kim tra cm quan bng cch dng ngn tay nghin ch sy thnh bt vn m khng thy dnh tay l sy ng mc

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1.3.4. Lm kh ch
Phn loi, u trn, ng hp v bo qun thnh phm: Sau khi sy xong ch c phn loi thnh nhng sn phm c phm cht tt xu khc nhau, ch yu l v kch thc, hnh dng; ngoi ra phn loi cn nhm mc ch loi tr cc tp cht ln vo trong qu trnh ch bin

1.3.4. Lm kh ch
Phn loi, u trn, ng hp v bo qun thnh phm: Sau khi phn loi, ngi ta tin hnh u trn nhng phn phn loi ra theo mt t l nht nh theo yu cu ca khch hng hoc theo tiu chun ca nh my. Thng th ch u trn ch cnh hoc ch mnh, cn ch vn th em sn xut ch ha tan. Vic trn ch c thc hin trn nhng my trn kiu thng quay

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1.3.4. Lm kh ch
Phn loi, u trn, ng hp v bo qun: bo qun thnh phm, ch c ng vo hp, thng bng cacton hoc bng kim loi, trng lng ca mi hp ty theo yu ca khch hng hoc theo tiu chun ca nh my, bn trong hp c 3 lp giy, 2 lp giy thng v 1 lp giy bc gia. ng hp, u tin cho 2/3 lng ch cn ng vo hp, dng my lc lc ch tht cht ri cho tip 1/3 lng cn li vo hp m bo khi lng mong mun v gim c th tch bao b

P - BLACKTEA

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PS - BLACKTEA

OP - BLACKTEA

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BPS BLACKTEA

FBOP - BLACKTEA

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F - BLACKTEA

D - BLACKTEA

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