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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp Christine H MasterChef US 2012

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp Christine H MasterChef US 2012

TH NG CA NHM E-BOOK (VTBT)


Cc bn thn mn! Trong thi i cng ngh thng tin Internet ngy cng pht trin nh hin nay, Ebook nh l mt mn n tinh thn khng th thiu ca cng ng mng v khng ai c th ph nhn nhng li ch m n mang li. Chng ti Nhm E-Book (VTBT) c gng s ha cun sch ny vi hy vng mang n cho cc bn nhng tin ch nht nh khi s dng Ebook. u tin, E-Book (VTBT) chn thnh xin li Tc Gi v NXB v thc hin Ebook khi cha c s ng ca bn lin quan. Tip n, mong cc bn s dng Ebook mt cch hp l, trnh in n, photo nhn bn gi gn gi tr vn c ca cun sch in. Vic s dng Ebook ny l min ph. Do , E-Book (VTBT) khng chu trch nhim v bt k sai st g trong qu trnh bin tp Ebook. Cui cng, chng ti hy vng c gi yu sch nn s hu cho mnh cun sch in tri nghim v nh gi c tt hn v Ebook ln sch in, cng nh ng h v mt ti chnh cho Tc Gi v NXB. Chng ti xin gi li cm n trn trng n Tc Gi, NXB mang n cho ngi c nhng cun sch v cng gi tr. V xin cm n cc c gi ng h E-Book (VTBT). Trn trng! NHM E-BOOK (VTBT) - WWW.VIETTORRENT.VN

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp Christine H MasterChef US 2012

DANH MC CC MN
Mn n c bit 1. Bn thang 2. Bnh m, b bt tt vi hnh ngm 3. Sn ct lt chin x 4. Canh nm v u ph 5. Nghu hp hng qu 6. M xo tm v bng ci xanh Mn Tt 1. Bnh Tt l cm 2. Bnh Chng nhn hi sn 3. Gi g 4. Gi ln ninh s ti 5. Tm kho trng ct 6. B thng 7. Gi la cun tht xng khi 8. Canh bng nu th 9. Bng xo thp cm 10.Tht ng Mn hng ngy 1. Tht b vin xo nm kim chm 2. t b xo tht b chay 3. Rau mung xo ngao 4. C h kho ring 5. G lc lc st me 6. Cho sn nm bo ng 7. Tht vt rang mui 8. Tm xo hnh nhn 9. Trng hp tm 10.Ch gi c lc Mn cui tun 1. C iu hng hp tu x 2. Kim chm bng b nu gi sng 3. H tiu en Singapo 4. Lu bp b nhng hnh rm

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp Christine H MasterChef US 2012


5. Li heo nu pat 6. Mc ng dn tht hp st me 7. Thn heo nng tr xanh 8. Sp b xi tht cua 9. Tm xo bng thin l st du ho 10.c g nhi pho mai Mn dinh dng 1. Cm Tm b chay 2. Cun dip chay 3. Gi mng ti 4. Gi nha am tm ti 5. Gi su ho nm tuyt 6. Salad c hi 7. Salad khoai ty 8. Salad rau mm 9. Salad To 10.Sn hm tam sc Mn kho 1. Sn non kho nc da 2. Ba ri kho tiu 3. Ba ri kho nm ng c 4. C r kho da hng 5. C kho tng bn 6. C cm kho tht 7. C kho ring 8. Mc kha tri da 9. Mui s mm ruc kho 10.Tht ba ri kho x mui Mn canh 1. Canh cua rau nht 2. Canh chua cua nu mng 3. Canh chua tm bng so a 4. Canh u b vin 5. Canh g nu vi nm tuyt 6. Canh kh qua nhi hi sn 7. Canh mt non l lt 8. Canh ngao rau rm 9. Canh riu cua 10.C lc nu bng thin l Mn xo 1. Vt xo gng 2. ch xo mp hng 3. B ao xo tm tht 4. Mc xo t sa t 5. ch xo ta t 6. Hoa kim chm xo nghu 7. Min xo hn 8. Nm bo ng xo m 9. Tm xo u tng 10.Bng h, c rt xo mc ti

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp Christine H MasterChef US 2012


Mn chin 1. Cm chin b 2. Cm chin hoa thin l 3. Cnh g chin st tng Java 4. Ch gi nghu 5. Ch mc th l 6. Cu Vit Nam nng-khoai lang chin 7. Mc chin x vi st thm 8. Tht kho tu chin gin 9. V khc trng 10.S ip chin x Mn nng 1. Heo nng m 2. C trng nng mui t 3. Bt cun c chm nng 4. Ln nng l da 5. Nm nng giy bc 6. Nghu nng m chi 7. Phi l c nng xin 8. Salad tht nng 9. Tim b nng cay 10.Trng iu nng

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

Christine H MasterChef US 2012


Ti: 100 g Rau rm, t, chanh, mm tm, Ht nm Knorr t Tht Thn, Xng ng v Ty, mt t ru trng Bn ri nh: 1 kg

Cch nu
Tht g luc chn, x si. Gi la xt si. Trng nh ni cng mt cht Ht nm Knorr t Tht Thn, Xng ng v Ty v 1 mung canh ru trng, trng mng, ct si. Tm kh nn ngm mm, gi hoc xay nhuyn lm ruc tm. Nm hng ngm nc lnh cho mm, ct b cung. C ci kh ngm nc m, x sch, p vi mt cht ht nm, cho cht du n phi ti cho thm ri cho c ci vo xo s. Nu nc dng: xng ng heo trng nc si sau th vo ni nc lnh hm trong vng 2 gi cho ra nc ngt. Cho phn tm kh nh vo hm chung. Khi hm xng gn c, cho nm hng vo. Nm ht nm cho va n. Ti lt v, xt mng ngm vi gim khong 1gi. Ly mt lng bn va vo t, sp ln mt bn tht g, gi, trng, c ci, ruc tm sau chan nc lo, rc rau rm ln mt. n nng, nm thm mm tm, chanh, t, ti ngm ty .

BN THANG
Ni n vn ha m thc H Ni, khng th khng nhc n mn Bn Thang - mt hng v m thc thanh tao, tinh t nh chnh bn tnh nh nhng, lch lm ca ngi H Thnh. Chun b: 20 pht Thc hin: 30 pht Khu phn: 6 ngi

Nguyn Liu
Tht ln g: 300 g Xng ng: 500 g Tm kh nh: 50 g Tm kh nn loi ngon: 100 g Gi la: 200 g Trng vt: 2 qu Nm hng: 50 g C ci kh: 50 g Gim trng: 200 ml

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

Christine H MasterChef US 2012


1/2 mung canh nc tng 1 mung canh nc 1 mung c ph Ht nm Knorr t Tht Thn, Xng ng & Ty 1 mung canh b Hnh tm xt lt mng ngm trong hn hp ng, mui & gim 1 bnh m Php, ct thnh lt 1.5 cm

Cch nu
Chun b hn hp p: khuy u ti, 1 mung canh b, nc mm, nc tng, nc, v Ht nm Knorr t Tht Thn, Xng ng & Ty cho n khi hn hp c trn u. Trn tht v hn hp p, trong t nht 1 gi. un chy 1 mung canh b cn li trn cho, m la ln. Cho tht b vo p cho t 2 n 3 pht cho mi bn. Ly ming tht ra khi cho ngui bt trong khong 5 pht. Trong lc , nng cc lt bnh m Php. Ct mng ming bt tt theo dy mong mun. Dng vi bnh m v hnh mui.

BNH M, B BT-TT VI HNH NGM


Loi bnh ny ph hp dng u tin trong ba tic ti hoc l mn khai v ti mt ba tic cocktail. S kt hp ca cc nguyn liu phng ng v phng Ty to nn hng v hp dn cho mn n. Mn n ny s ngon hn nu bn chn c phn tht b ngon nht. Chun b: 10 pht Thc hin: 5 pht Khu phn : 6-8 ngi

Nguyn Liu
0.5 kg tht sn b phi l, dy khong 2.5 cm, lc b m 1 tp ti, nghin nt 1 mung canh b, lm tan chy 1/2 mung canh nc mm

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

Christine H MasterChef US 2012


Ty 1/2 chn bt nng 2 qu trng, nh tan 1 chn bt chin x Du thc vt chin 1 tp ti, nghin nt

Cch nu
Hn hp p: Khuy u ti, ru go, nc tng, Ht nm Knorr t Tht Thn, Xng ng & Ty cho n khi hn hp c trn u.

SN CT LT CHIN X
Mn sn ct lt ny cng tng t nh mn tonkatsu ca Nht, c p, tm bng bt chin x, v rn cho ti khi nu vng. Ch vi cc bc chun b v nguyn liu n gin, mn n ny chc chn s lm bn hi lng. Dng vi cm, da mui, v nc st mn ngt. Chun b: 15 pht Thc hin: 15 pht Khu phn: 4 ngi

Nm tht heo ct lt vi ht tiu en xay. Cho tht heo vo bt nha cng hn hp p sao cho ming ct lt c ph u. Cho vo t lnh trong t nht 1 gi p. Lc ct lt heo loi b xt tha. Ln ct lt qua bt nng, sau l trng, ri bt chin x. Trong mt cho su lng, du ngp khong 2.5 cm lng cho. Khi du c lm nng n 180C, chin sn ct lt n khi vng nu, tr mt cho chn vng 2 bn. Tht chn vt ra thm ro du. n cng vi cm go hng li.

Nguyn Liu
4 ming ct lt heo khng xng, khng dy qu 1.8 cm Ht tiu en, xay 1 mung canh ru go 1 mung canh tng 1/2 mung canh Ht nm Knorr t Tht Thn, Xng ng &

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

Christine H MasterChef US 2012


2 tp ti nghin nt 1 tri t ch thin b ht, thi nh 1/2 mung c ph du m 1 ming u h trng, ct mng (thnh di dy khong 0.6 cm) 2 qu trng g, nh tan Ht tiu en xay 2 mung canh nc tng 3 mung canh gim go hoc gim 2 cy hnh l, ct nh 1/4 chn rau mi ct nh

Cch nu

CANH NM V U PH
y l mn canh khng bo nhng vn thnh son. V ngt ca nm, v cay ca ti v tiu, v chua ca gim, v v bi ca trng cng hnh l to nn s cn bng tuyt vi, kt hp cc hng v ring bit thnh mt mn canh ngon. Chun b: 15 pht Thc hin: 15 pht Khu phn: 6 ngi

Cho nc, Ht nm Knorr t Nm & Rong Bin, nm tai mo, mng, gng, ti, t, v mt t nc tng vo cho. un si, sau tip tc un nh la. Trn nc tng, dm v du m vi nhau. Cho di u h vo v o kt hp vi hn hp. un si nc dng tr li v cho thm nm ng c, u h cng vi ton b hn hp p vo. Cho trng vo t t v khuy chm to si vn di v mng. Nm vi tiu xay. Trang tr vi hnh l v ng.

Nguyn Liu
5 mung canh Ht nm Knorr t Nm & Rong Bin 5 chn nc 2 chn nm tai mo ti, xt lt mng 6 cy nm ng c, ngm trong nc nng, thi mng 1/2 chn mng ti thi lt, ro nc 3 lt gng ti

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

10

Christine H MasterChef US 2012


1 mung c ph Ht nm Knorr t Tht Thn, Xng ng v Ty Tiu en xay to hng v 1 chn l hng qu Thi xt nh

Cch nu
Trong mt bt nh, trn u ru go, nc mm, v Ht nm Knorr t Tht Thn, Xng ng & Ty. un nng du trong cho vi nhit trung bnh cao v xo ti cho n khi c mi thm. Thm t vo xo trong 10 giy.

NGHU HP HNG QU
Nghu ti c hp trong nc st y hng v t ti, ru go v nc mm. Hng qu Thi Lan gp thm hng thm ngt ngo cho nghu, thng thc cng chn cm go hng li gin d Chun b: 15 pht Thc hin: 10 pht Khu phn: 4 n 6 ngi

Thm ru v hn hp nc mm, un si. Thm nghu, y np ni, v nu khong 4 n 6 pht hoc cho n khi v nghu m. Nm vi tiu en xay. Thm l hng qu, y np ni, v nu khong mt pht na. B i nhng con nghu cha m np. n vi cm trng.

Nguyn Liu
1.35 kg nghu cn v, c sch 1 mung canh du thc vt 4 tp ti, bm nh 3 qu t, ct i theo chiu dc 1/3 chn ru go 1 mung canh nc mm

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

11

Christine H MasterChef US 2012


3 qu trng 6 bng ci xanh, ct thnh ming khong 5cm theo chiu dc 1 chn gi u 1 mung canh nc tng en 1 mung canh nc 1 mung canh Ht nm Knorr t Tht Thn, Xng ng & Ty Ht tiu trng xay Nc p t 1/2 qu chanh

Cch nu
Cho m vo mt t ln, ri cho 1/2 mung canh du n vo, trn u. Cho vo t lnh gi lnh t nht 30 pht.

M XO TM V BNG CI XANH
Mn n ny lm kh d v nhanh. Tm ti v bng ci xanh ni bt hn trn a m xo lm t go. Gi u gp phn trang tr trn b mt, v trng s lm cho mn n ngon v p hn. Mt t nc ct chanh s lm si m sng, ng . Chun b: 10 pht Thc hin: 20 pht Khu phn: 4 ngi

Trong mt bt nh, trn u nc tng en, nc, v Ht nm Knorr t Tht Thn, Xng ng v Ty. Lm nng cho nhit trung bnh cao, dng 1,5 mung du n cn li xo ti cho n khi c mi thm. Thm tm, xo cho n khi tm c mu hng. Dng ngn tay bung cc si bn ra trc khi thm bn vo cho. Thm hn hp nc tng. Xo cho n khi m c trn u. Thm ci ngt vo v tip tc xo cho n khi mm. Thm gi v xo nhanh tay. Gt m vo thnh cho c khong trng gia cho. p trng vo khong trng trung tm cho khuy cho n khi chn. Trn tt c mi th trong cho li vi nhau. Nm vi ht tiu. Trn vi nc ct chanh trc khi dng.

Nguyn Liu
1 gi 250g m si go, ngm trong nc nng 4 mung canh du thc vt 250g tm (loi c trung bnh), bc v, b ch lng 1 tp ti, bm nhuyn

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

12

Christine H MasterChef US 2012

Cch nu
Nu l cm lc ly 1 chn nc ct. Ngm np 6 gi vi nc l cm, vt ro. Da nhi vt ly 1 chn nc ct, 2 chn nc do. Cho nc do v np vo xo lin tc vi la nh, nm 2 tha c ph mui, 1 tha sp ng, rt t t nc ct da vo n khi np chn 80%, ngui chia 5 phn. u xanh ngm n nu vi nc do da v 1 tha c ph mui, nh nhuyn. Phi thm hnh l, cho u xanh vo xo ro, tt bp ngui, chia 5 phn. Tht p vi 1 tha sp ng, 1 tha c ph ht nm, 1 tha sp nc hnh ti, 3 4 gi. Ly u xanh bc tht v lng trng mui cho kn thnh hnh tr. X l chui 30cm, l dc ngoi, b lng quay ra, l ngang trong. Tri mng np ra gia l, t nhn vo theo chiu dc, gp m l vo, cun trn, gp hai u l to hnh vung. Dng hai ming l chui t gc vung. Tm u n bnh li, ct dy lt gia v dc theo n bnh, chia thnh khong u nhau, dng dy lt ct vng quanh, sit cht. Lt l chui xung y ni, 2/3 nc vo cng l da, un si, th bnh vo nu khong 5 ting cho chn.

BNH TT L CM
L mt loi bnh truyn thng ni ting ca ngi min Ty, bnh tt l cm c dng ch yu trong cc dp l tt quan trng bi mu sc p, trang nh, thch hp cho nhng li chc phc, cu may u nm. Chun b: 8 ting Thc hin: 5 ting Thnh phm: 2 n bnh

Nguyn Liu
250g u xanh 250g tht ba ri, ra sch, xt si nh ngn tay ci 10 ci lng trng mui, ct lm 4 500g l cm 500g da no L chui ht, dy lt, mui, ht nm, ng, nc hnh ti, hnh l 1kg np ngng

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

13

Christine H MasterChef US 2012


tha sp du n, 1 tha sp hnh bm, 8 l dong ln, 10 l dong nh, 12 dy lt tre, 1 khun bnh chng 20cmx20cm

Cch nu
Np vo sch, ngm khong 4 ting, vt ra tht ro ri trn vi 1 tha c ph mui. u xanh ra sch, ngm khong 1 ting, hp chn, xay nhuyn. Trn u vi ht nm, tiu, vt ming, p dp thnh hnh vung. Tht heo quay ct ming di L dong lau sch, tc b sng l, ct b gc l v u l, gp i theo chiu dc, sau gp i theo chiu ngang. Xp 2 si lt thnh hnh ch thp, cho khun ln. t l vo 1 bn cnh khun, m l ra theo chiu dc, cho mp l kia st cnh khun cng bn to gc vung, Phn mp l nm pha di th b mp 2 cnh l li, to thnh hnh tam gic di y. Dng 1 l khc lp li nh vy vi gc i din, thm 2 l cho vo hai gc cn li (khng b mp l thnh hnh tam gic m m ra to thnh y). Lt thm 1 l vo khun, cho np, u, tht quay ln l, trn cng l lp np, sau dng 1 l y ln. Xp cc mp l tha li cho gn, xp 2 bn ri xp li ln na. Ly khun ra khi bnh, ct 3 lt ngang, 3 lt dc Lt l chui xung y ni, 2/3 nc vo ni cng l da, un si ri th bnh vo nu khong 5 ting l bnh chn. Lt cng l dong vo y ni. Xp bnh chng vo, ngp nc. un la ln cho n khi si sau la trung bnh. Canh chm nc lun ngp bnh, luc khong 10 ting l chn. Vt bnh ra, ra bng nc lnh cho sch, dng vt nng ln bnh khong 2 ting, treo vo ni thong mt.

BNH CHNG NHN HI SN


Nhc ti Tt khng th thiu bnh chng, mn n truyn thng v c yu thch ca nhiu ngi. Thay v nhn tht heo xanh nh truyn thng, cng thay i khu v khi gi bng cc loi hi sn, to nn hng v mi, th v khi thng thc. Chun b 5 ting Ch bin 10 ting Thnh phm 2 bnh 20cmx20cm

Nguyn Liu
1kg np bc hay np ngng 500g u xanh i sch v 200g tm 100g mc kh 100g s ip kh 200g tht ba ch 1 tha sp ht nm, 2 tha c ph tiu, 1 tha c ph ng, 3

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

14

Christine H MasterChef US 2012

Cch nu
c g ra sch, dng khn sch thm tht ro nc. Ly 800g cho vo ci xay nh (hoc bm nhuyn), 200g cn li thi lt. Cho g xay nh vo ci, dng chy qut u, khi qut thng xuyn nhng chy vo nc mm. Cho tip gi la, Ht nm Knorr t Tht Thn, Xng ng v Ty, v tiu s vo, qut u cho hn hp tht dai. Sau cng cho c g thi lt vo trn u. Ly bc nilon ct phn y, cho hn hp gi qut vo, buc cht u bao li. Cho vo ni hp cch thy khong 45 pht l c. Vt ra ngui, cho vo t lnh dng dn.

GI G
c bin tu t mn gi heo, rt nhiu nguyn liu nh b, g c dng lm gi ngy Tt. Nhiu ngi thch gi gi g v khng cn qu cu k, t mn m ngy xun vn c khc gi ngon i khch. Chun b: 1 ting Ch bin: 45 pht Thnh phm: 1 cy

Nguyn Liu
1kg c g 500g gi sng 2 tha sp Nc mm chm Knorr 2 tha sp Ht nm Knorr t Tht Thn, Xng ng v Ty 1 tha sp tiu ht

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

15

Christine H MasterChef US 2012


1 tha sp Nc mm chm Knorr 2 tha c ph ng

Cch nu
Chn gi co sch lng, ra sch bng nc mui, cht ming va n. Ti nguyn v, ra sch. S bc v gi, ra sch ch lm i, ct khc va n. Cho s v ti vo ni cng vi chn gi, bc ln bp tao cho tht sn li, cho nc da vo hm, nm Ht nm Knorr t Tht Thn, Xng ng v Ty, Nc mm chm Knorr, mui, ng va n. Hm khong 45 pht cho chn gi mm l c. ngui chia ra tng phn cho vo t mt. Khi n ly tng phn ra hm li rt ngon.

GI LN NINH S TI
Vi nhng ph n Vit, mn chn gi ninh lun c trong thc n ngy Tt. Hng thm nng ca s gia gim tht kho vi v m ca tht heo, gip mn n ngon m khng ngy, thuyt phc nhng thc khch kh tnh nht. Chun b: 15 pht Ch bin: 45 pht Khu phn: 4 ngi

Nguyn Liu
1 ci chn gi ln 100g ti c 10 cy s 1 tha sp tiu ht 2 tri da 2 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

16

Christine H MasterChef US 2012


t Tht Thn, Xng ng v Ty, 1 tha sp hnh tm bm 1 tha sp ti bm, 4 tha sp du n

Cch nu
Tm s ra sch, ct ru v chn, bc v bc cu. Trng ct luc chn, ngm nc lnh, bc v. Phi thm hnh tm, ti bm vi du n, th tm vo chin chn 2 mt. Cho nc dng v trng ct vo nu si, nm Ht nm Knorr t Tht Thn, Xng ng v Ty, ng, nc mm, mui vo va n. Nu n khi nc snh trong l c.

TM KHO TRNG CT
Tm l loi hi sn sn c tt c cc khu ch t thnh th ti nng thn, mn tm kho trng ct cng v vy m c nhiu ngi yu thch. Mm cm ngy Tt thm mn tm kho th cn g th v hn. Chun b: 20 pht Ch bin: 30 pht Khu phn: 4 ngi

Cho tm kho trng ct vo t mt, khi n mc lng va hm nng li. Dng km vi da cn rt ngon.

Nguyn Liu
1kg tm s (loi ln) 30 qu trng ct 2 tri da xim 4 tha sp ng 2 tha sp nc mm 2 tha sp Nc mm chm Knorr 1/2 tha sp Ht nm Knorr

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

17

Christine H MasterChef US 2012


2 tri da xim 1 tha sp hnh tm v ti bm 4 tha sp du n Dy ch ct tht

Cch nu
u phng rang p gip, chia lm 2, mt phn cho vo ni thng, mt phn rc ln a trc khi n. Tht b ct ming dy, p gip tht mm. M gy ct si di bng ming b, cho ng vo p cng trong. Cho m gy vo tht b cun trn li, dng dy qun cht li. Phi thm ti v hnh tm, cho b cun vo chin va chn. Cho nc da vo nu si, nm Nc mm chm Knorr, Ht nm Knorr t Tht Thn, Xng ng v Ty, ng v u phng p gip vo thng n khi cun b mm l c. tht ngui, thi ming mng, rc u phng, chan nc xt ln trn dng km vi kh, chui cht v bnh m rt ngon.

B THNG
Nhng dp l, Tt c bit, ngoi cc mn n quen thuc nh nem, cho, ch ngi dn min Trung cn sng to ra mn b thng l ming, m , quyn r bit bao ngi m m thc. Chun b: 15 pht Khu phn: 4 ngi Ch bin: 25 pht

Nguyn Liu
500g tht thn b 200g m gy 200g u phng rang 1 tha sp Nc mm chm Knorr 1 tha sp Ht nm Knorr t Tht Thn, Xng ng v Ty 1 tha sp ng

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

18

Christine H MasterChef US 2012


20g b lt 2 tha sp ti bm

Cch nu
Tht xng khi ct ming di 6cm. Gi la ct khi di 3cm, dy khong 1cm. Tri tht ra tht, t ming gi la ln cun li, dng tm xin qua cho khi bung. Lm tan b, cho ti bm vo phi thm. Bt la ln, cho gi la cun tht ba ri xng khi vo xc, nm ng, Ht nm Knorr t Tht Thn, Xng ng v Ty va n, xc ln na cho u ri tt bp.

GI LA CUN THT XNG KHI


T nhng nguyn liu c lm sn trc nh gi la, tht xng khi ch em ni tr c th vn dng mt cht kho lo ca mnh ch bin thm nhiu mn n mi l, mang n cho c nh nhng ba cm hp dn. Chun b: 5 pht Ch bin: 15 pht Khu phn: 4 ngi

By ra a, trang tr x lch v da kiu n km. Chm tng t rt ngon.

Nguyn Liu
1 gi tht xng khi 200g gi la 3 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty 1 tha c ph ng

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19

Christine H MasterChef US 2012


20 tai nm hng 1 c c rt nh 1 c su ho 10 cng hnh l 10g rau rm 2 tha sp Ht nm Knorr t Tht Thn, Xng ng v Ty, 2 tha sp Nc mm chm Knorr, 1 tha c ph mui, 1 tha c ph tiu

Cch nu

CANH BNG NU TH
L mn n truyn thng, c trong mm c cng gia tin ngy Tt. Mn n thanh mt, cn ch bin t m cu k; v c gi l canh bng v thnh phn quan trng nht l bng lm t b heo, nng ln cho n phng, th trn bt canh trng nh nhng chic bong bng. Canh ny thng dng cc loi rau nh c rt, xu ho, nm... Chun b: 20 pht Khu phn: 4 ngi Ch bin: 30 pht

Bng b ngm nc mm, vt ro, ct ming vung 10x10cm. Tm bc v, b ch lng, mc ra sch. Tt c ct ht lu. Nm mo ngm nc, ct b chn, ra sch, thi si mng. Nm hng ngm mm, ct b cung, ra sch. C rt gt v, ta hoa v xt ht lu. Su ho gt v, ra sch, ta hoa. Hnh l, rau rm, ra sch, ct nh. u hnh l bm nh. Cho gi sng, tm, mc, nm mo, c rt, u hnh v 1 tha sp Nc mm chm Knorr vo trn u. Tri ming bng ra tht, dng tha trt hn hp trn ln, cun trn, hp chn, ct lt va n. Nu nc si, nm ht nm, nc mm va n, cho c rt, su ho v nm hng vo nu khong 20 pht. Cho tip bng b cun thi lt vo nu trn la nh khong 10 pht l c. Mc ra t, rc hnh l, rau rm, tiu v t nc mm sng ln trn. Dng nh mn sp hay dng km vi cm nng u ngon.

Nguyn Liu
1 ming bng b ln 200g gi sng 100g tm bc v, b ch lng, ct ht lu 100g mc ra sch, ct ht lu 5 tai nm mo

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


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20

Christine H MasterChef US 2012


1/4 c c rt 50g u que 1/2 c hnh ty 1 nhnh gng 1 tha sp hnh ti bm, 1 tha c ph mui, 1 tha sp Ht nm Knorr t Tht Thn, Xng ng v Ty, 1/2 tha sp ng, 2 tha sp du n

Cch nu
Da heo ngm nc cho mm, bp vi nc pha gng v ru cho ht mi, x sch, vt kh, th ming vung.

BNG XO THP CM
Mn n khng ch th hin c s kho lo ca ngi nu m cn cun ht ngi n nh mu sc rc r, ti sng v mi v rt c bit. Ci sn st ca da heo, v bi bi t tm, mc cng th v hn khi c kt hp cng nhiu loi rau, c i km. Chun b: 20 pht Ch bin: 20 pht Khu phn: 4 ngi

Tim heo ra sch, thi lt mng. Mc lm sch, kha hoa, thi ming va n. Tm lt v, ra sch, ro. Bng ci tch bng nh. C rt bo v, ta hoa, thi mng. u que tc x, thi khc. Gng co v, p gip, cho vo nc nu si, nm t mui, ht nm, cho bng ci, c rt, u que vo trng s, vt ra ro, ngm nc lnh cho gin. Cho tip mc vo nc luc, trng s, x li nc lnh. Lm nng du n, phi vng 1/2 hnh ti bm, cho tim heo vo xo chn, nm t ht nm, trt ra a. Dng li cho, thm du n vo, cho mc, tm vo xo chn, nm ht nm va n. Phi thm 1/2 hnh tm bm cn li vi du n trn cho khc, cho bng ci, c rt, u que vo xo nhanh tay, nm ng, ht nm va n. Khi rau c va chn ti cho tim, mc, tm, bng heo vo o u, nm li va n. Xo chn tt bp, rc tiu ln.

Nguyn Liu
100g bng heo 50g tim heo 50g mc 50g tm 50g tht nc 50g bng ci

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21

Christine H MasterChef US 2012


1 tha c ph ng, 2 tha sp Nc mm chm Knorr, 2 lt nc

Cch nu
Chn gi, tht u co lng, cho vo nc mui ra sch, ro, ct ming dy khong 1cm. Nm mo ngm n, ct b chn, thi si to. Nu nc va ni bt ln tn, nm Nc mm chm Knorr, Ht nm Knorr t Tht Thn, Xng ng v Ty, ng, tiu (nm m hn luc nhng nht hn kho) ri cho tht vo ni. Nu n khi tht mm v nc snh li l c. Cho nm mo vo, tt bp. Mc tht vo bt hoc vo hp nha trn. Ch tht ng li cho vo t mt dng dn. n km vi da cn hoc ci chua, chm nc mm sng pha t rt ngon.

THT NG
i km vi a ci chua, da hnh, c kiu ngy Tt ca ngi Vit thng l mn tht ng rt c bit v ngon ming. Nh ci lnh ca kh tri nhng ngy vo ng, m a tht ng cng tr nn hp dn v li cun ngi thng thc hn . Chun b: 20 pht Ch bin: 60 pht Khu phn: 4 ngi

Nguyn Liu
1kg chn gi heo rt xng 300g tht u heo 50g nm mo 1 tha c ph tiu p gip 2 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty

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22

Christine H MasterChef US 2012


200g tht b 150g nm kim chm 100g c rt 50g c nng 10g ti bm 2 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty, 1 tha sp du n

Cch nu
Tht b ra sch, bm nhuyn, cho 1 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty vo trn u, thm. Vo tht thnh vin trn.

THT B VIN XO NM KIM CHM


Ngoi thnh phn protid nh mi loi nm khc, nm kim chm cn c vitamin B1, B2, C, BB... cha km, kali, tt cho ngi mc bnh huyt p; ng thi c tc dng phng chng bnh gan mt, tiu ha. Nm kim chm ch bin n gin, li c th phi hp vi nhiu loi thc phm nh xo vi mc, tm, tht, tht g, tht b... Bn c th th ch bin tht b xo vi nm kim chm, mt mn d lm, khng tn thi gian. Chun b: 15 pht Thc hin: 15 pht Khu phn: 4 ngi

Nm kim chm ct b gc, ra sch, ro. C rt, c nng gt v, ra sch. C rt thi si, c nng thi i. Lm nng 1 tha sp du n, cho ti vo phi thm, cho tht b vo o nh tay cho chn. Cho tip c rt v c nng vo xo trc, sau cho nm kim chm vo, nm Ht nm Knorr t Tht Thn, Xng ng v Ty va n, xo nhanh khong 5 pht na l c.

Nguyn Liu

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


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23

Christine H MasterChef US 2012

Cch nu
Tht b chay ngm vi nc mm, vt kh, ct ming va n. t b tc b phn v bn ngoi, ra sch, ro nc. Ti p gip, bm nh. Lm nng cho, cho du n vo phi thm ti, cho t b vo xo. Khi rau gn chn, cho tht b chay vo xo chung. Nm nm nc mm chay, Ht nm Knorr t Nm v Rong Bin cho va n.

T B XO THT B CHAY
Tht b xo t b l mn ngon hp dn ph hp vi nhng ngy thi tit se lnh. Mn n c ch bin d dng li rt nhanh. Vy ti sao li khng tr ti cho mi ngi cng thng thc nh? Khu phn: 2 ngi Thc hin: 15 pht

Cho rau xo ra da. n vi cm trng.

Nguyn Liu
10 ming tht b chay 2 tp ti 2 tha c ph nc mm chay 2 tha c ph Ht nm Knorr t Nm v Rong Bin, 1 tha sp du n

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


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24

Christine H MasterChef US 2012

Cch nu
Ngao ngm nc go trong 2 gi cho sch ct, ly ra cho vo ni hp chn, g ly tht ngao, p vi Nc mm chm Knorr, 1 tha c ph Ht nm Knorr t Nm v Rong Bin, thm 10 pht. Rau mung lt bt l v cung, ra sch, chn s, vt ra cho vo nc lnh, ly ra ngay cho rau c mu xanh ngon. Ti bc v bm nhuyn. Lm nng du n, cho ti bm vo phi thm, cho rau mung v ngao vo o u, nm Ht nm Knorr t Nm v Rong Bin va n, xo nhanh tay cho rau chn, tt bp.

RAU MUNG XO NGAO


Rau mung xo l mn n quen thuc. Thm mt cht ngao cho mn rau mung xo ti, mn n tr nn thm ngon v kh l ming. Khu phn: 2 ngi Thc hin: 15 pht

Nguyn Liu
200g rau mung 300g ngao 60g ti 2 tha sp du n 1 t bt bp pha lang 3 tha c ph Ht nm Knorr t Nm v Rong Bin, 1 tha c ph Nc mm chm Knorr

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


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25

Christine H MasterChef US 2012


t xay 1 gi Knorr Gia V Hon Chnh - C Kho Ring Gia v: Ht nm Knorr t Tht Thn, Xng ng v Ty, mui, du n

Cch nu
C h ra sch, ct khoanh, p c vi nc mu da, 1 gi Knorr Gia V Hon Chnh C Kho Ring, thm 15 pht. Tht ra sch, xt ming mng. Ring xt si. t xt lt.

C H KHO RING
C h c tht ngon, tuy gi v tr khim tn sau hai loi c tra v c basa, nhng vn mang mt hng v rt hp dn trong mn n hng ngy. C h ti kho vi ring s lm ba cm nh bn thm b dng. Chun b: 20 pht Thc hin: 30 pht Khu phn: 4 ngi

Lm nng du n, cho tht vo xo sn, cho c p vo, nh tay tr mt c, cho ring v t vo, thm t nc lc cho xm xp mt c, kho la nh cho c ngm gia v, khi thy nc st li l c.

Nguyn Liu
300g c h 100g tht ba ch 1/2 c ring ti 1/2 tha sp nc mu da 2 tri t 1 tha sp du n

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


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26

Christine H MasterChef US 2012


1 tha sp Ht nm Knorr t Tht Thn, Xng ng v Ty 2 tha sp du n

Cch nu
c g ra sch vi nc mui long, cht ming vung va n, ro nc. Me cho nc m vo gim ly 4 tha sp nc ct. Bt nng ha tan vi t nc. Quy u hn hp nc me, hnh ti bm, t bt, Ht nm Knorr t Tht Thn, Xng ng v Ty, sau cho tht g vo p 10 pht, cho nc bt nng vo trn u. un nng du n, cho g p vo o u n khi g chn v hn hp snh li thnh xt l c, tt bp.

G LC LC XT ME
V ngt ca tht g ha quyn vi v chua ngt thanh thanh ca nc ct me rt hp vi tit tri se lnh. Mn g lc lc xt me cc k d lm v hp dn, dng vi cm nng rt ngon. Chun b: 20 pht Thc hin: 50 pht Khu phn: 4 ngi

Nguyn Liu
700g c g 1 vt me 1 tha c ph hnh ti bm 1 tha c ph t bt 1 tha c ph bt nng 1 t hnh l, ng r

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27

Christine H MasterChef US 2012


2 tha c ph ti bm 3 nhnh hnh l, 3 cy ng r 3 lt nc 1 tha sp Ht nm Knorr t Tht Thn, Xng ng v Ty 1 tha sp Nc mm chm Knorr 1/2 tha c ph tiu xay 3 tha sp du n

Cch nu
Go thm vo sch. Nm bo ng ct chn, ra sch. S p dp, ct khc.

CHO SN NM BO NG
Bui sng tit tri se lnh, c thng thc mt bt cho thm ngon, nng hi vi v bo ca sn v v ngt ca nm s gip b sung dinh dng cho mt ngy lm vic mi y nng ng. Chun b: 20 pht Thc hin: 60 pht Khu phn: 4 ngi

Sn non cht ming va n, luc s, ra sch bng nc lnh, cho vo ni vi s, ch nc vo ngp sn, nu 30 pht (khi nu la nh v vt bt bt). Tip theo, cho thm go, nm bo ng vo ni nu la nh 30 pht thnh cho, nm vi Ht nm Knorr t Tht Thn, Xng ng v Ty, Nc mm chm Knorr. un nng du n, cho ti vo phi vng thm. Mc cho vo t, ch vo t du ti, rc tiu xay, hnh l v ng r ct nh vo. Dng nng vi Nc mm chm Knorr v t.

Nguyn Liu
300g sn non 200g go thm 200g nm bo ng 1 cy s

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Christine H MasterChef US 2012

Cch nu
Tht vt lm sch, xt ru v gng kh mi hi, cht ming va n. p vt vi Ht nm Knorr t Tht thn, Xng ng v Ty, tiu, thm khong 15 pht, cho nc p l vo p thm 5 pht. Bc cho du nng, cho tht vt vo chin ngp du, la nh. Khi tht dn chuyn sang mu vng, th 1 phn s v hnh tm vo, chin tip cho tht vng, vt ra ro du. Ly cho khc, cho t du vo phi thm s bm, nhc xung.

THT VT RANG MUI


Tht vt khng ch quay n vi bnh m, m nay bn cn c th rang mui n cng cm nng to s mi l cho ba cm gia nh. Chun b: 15 pht Thc hin: 20 pht Khu phn: 4 ngi

Lm nng li cho du chin vt, nhng vt tr li ln 2 vt kh v se gin, vt ra ro. Vy mui v tiu vo tht vt chin cho mui bm u tht. Cho tht vo cho du phi s, lc u trn la nh khong 5 pht, cho ra a.

Nguyn Liu
1,2 kg tht vt 1 tri l, p ly nc 1 c hnh tm, bm nh 1 tha sp s bm 1 tha sp mui, 1 tha c ph tiu, tha sp Ht nm Knorr t Tht Thn, Xng ng v Ty, du chin

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29

Christine H MasterChef US 2012


ph ng, tha c ph Nc mm chm Knorr, 1 tha sp du n

Cch nu
Tm bc v, cha ui. p tm vi 1 tha c ph Ht nm Knorr t Nm v Rong bin Hnh nhn rang chn, nguyn ht. t xanh, t b ht, ra sch. Nm ng c ngm mm, ct b chn. Hnh ty lt v. Tt c ct ht lu.

TM XO HNH NHN
"Tm xo hnh nhn" l mt mn n tuyt vi vi v thm ngt ca tm ti ha quyn vi hnh nhn rang chn, rt thch hp trong nhng ngy gia nh hi t. Chun b: 15 pht Thc hin: 20 pht Khu phn: 4 ngi

Lm nng du, xo thm lng hnh ty, cho tm vo o u, la ln. Cho tip nm ng c vo, nm ng, nc mm chm Knorr, Ht nm Knorr t Nm v Rong bin va n. Tm chn cho t, hnh ty cn li v hnh nhn vo, o nhanh tay. Mc ra a, dng vi cm trng rt ngon.

Nguyn Liu
300g tm s (khong 12 con) 50g hnh nhn 50g t xanh 50g t 50g nm ng c c hnh ty 2 tha c ph Ht nm Knorr t Nm v Rong Bin, 1 tha c

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30

Christine H MasterChef US 2012


mui, tha c ph tiu xay, tha sp bt bp; nc tng pha tng t, da leo, c chua, x lch n km

Cch nu
Tm s ra sch, lt v, b ch lng, luc s trong nc c cho t mui cho tm va chn ti. Trng g nh tan vi tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty, tiu xay v bt bp pha vi t nc to kt dnh. Trng vt bc tho bc v, ct nh. Nm bo ng ra sch, x nh. t sng b ht, ct si. Hnh l, ng r ct nh. t tm s, nm bo ng v trng bc tho vo chn, cho hn hp trng g vo, mang hp khong 15 pht. Khi thy mt trng se li, dng tm xm vo, nu khng thy si nc l trng chn. Ly trng ra, trang tr thm t, hnh l, ng r, dng vi cm trng, n km da leo, x lch, c chua, chm nc tng pha tng t rt ngon.

TRNG HP TM
Mu vng ng ca trng g ta cng vi mu hng ca nhng con tm nn s to s hp dn, ngon lnh v li rt thch hp cho ba cm chiu mun vi v ca bn sau mt ngy lm vic mt mi Chun b: 15 pht Thc hin: 15 pht Khu phn: 4 ngi

Nguyn Liu
150g tm s 5 qu trng g 1 trng vt bc tho 30g nm bo ng tri t sng, 1 nhnh hnh l, 1 nhnh ng r, 1 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty, 1 tha c ph

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

31

Christine H MasterChef US 2012


Gia v: 50g bt m kh, 100g bt chin x mu vng, 1,5 tha c ph Ht nm Knorr t Tht Thn v Xng ng, 1 tha c ph tiu s trng gi nt, 1 tha sp tng t, 1 tha sp xt mayonnaise, 1 lt du n

Cch nu
C lc lm sch, thn c ly phn nc 2 bn sau lng thnh tng ming mng (thay bnh trng) cho n ht, li phn tht vn c Trng vt bc tho luc chn, bm nh. Trng g ly lng

CH GI C LC
Vi dn min Ty Nam b, con c lc nng trui, nu canh chua, nu cho... qu i bnh thng. thay i khu v, mn "Ch gi c lc" c k cng bin tu. Chun b: 15 pht Thc hin: 25 pht Khu phn: 4 phn

Nm mo ngm nc m, thi ch Trn u gi sng + vt bc tho + nm mo + hnh tm phi + tht vn c + ht nm Knorr t Tht thn v Xng ng + tiu s, qut do lm nhn Tri tng ming c ra, cho nhn vo, cun li nh cun ch gi. Ln ch gi qua bt m kh, nhng vo lng trng, cho tip vo bt chin x, cho vo cho nng (vi nhiu du) chin chn vng gin, vt ra ro du Phn u c v ui chin chn Dn ra a, n km vi chua, chm xt mayonaisse v tng t.

Nguyn Liu
1 con c lc (khong 800g n 1kg) 100g gi sng 2 qu trng vt bc tho 2 qu trng g 2 tai nm mo 20g hnh tm phi vng 100g chua (kiu+ da chut + c sen)

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32

Christine H MasterChef US 2012


C hnh, ti, bm nhuyn Gia v gm c: Tu x, st p c, mui, tiu, ng v Ht nm Knorr t Tht Thn, Xng ng v Ty

Cch nu
C lm sch ro, gia v p c gm c: tu x, st p c, mui, ng, tiu xay, gng, du n, hnh, ti v Ht nm Knorr t Tht thn, Xng ng v Ty. khong 15 pht cho c thm gia v. Cho cn ty,t thi si vo hp khong 2 pht , cho c ra da dng vi nc tng gng.

C IU HNG HP TU X
Tu x c lm t u en rang ln, ri cho ln men. Tu x khc c snh m c hn nc tng. C iu hng hp tu x l mt mn n l ming m bn khng th b qua trong nhng ngy cui tun. Chun b: 10 pht Thc hin: 15 pht Khu phn: 4 ngi

Nguyn Liu
1 con c iu hng, chng 1kg li 50g gng, thi si 50g t sng, thi si 100g cn ty, thi si

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33

Christine H MasterChef US 2012


1 t ng r 2 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty

Cch nu
Xng heo ra sch. Cho vo ni nc hm ly nc dng, nm t mui, lc li nc. Gi sng qut dai vi 1 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty. Bng b ra sch, nhi gi sng vo bng b. Nm kim chm ct gc ra sch. Nu si nc dng, cho bng b nhi gi sng vo, si li, cho tip nm kim chm vo nu thm khong 10 pht, nm ht nm Knorr t Tht Thn, Xng ng v Ty vo, nm va n, tt bp. Cho canh ra t, trang tr vi t ng r, dng nng.

KIM CHM BNG B NU GI SNG


Mi thm ca gi sng quyn vi v ngt ca nm kim chm v bng b s mang n cho c nh mt t canh ngt ngo v b dng. Bn hy tr ti ni tr vi mn n d lm ny nh. Chun b: 10 pht Thc hin: 15 pht Khu phn: 4 ngi

Nguyn Liu
200g gi sng 500g xng heo 10 t bng b 300g nm kim chm

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34

Christine H MasterChef US 2012


Hnh l, ra sch, ro 100g tm ti, bc v, cha ui, ch lng ly ch en 100g mc ti, kha vy rng, ct ming va n 20g tht heo bm Gia v: mung nc tng m en 2 mung du ho 1/2 mung nc tng ngon 1 mung Ht nm Knorr t Tht Thn, Xng ng v Ty 1 mung bt g 1/2 mung ng 1/4 mung tiu xay 1 mung ru Shaoxing 1 mung bt nng pha long 1/4 mung du m 1/2 mung st g 1 mung ti bm v gng bm Du nng, h tiu v gi vo cho, ri nc tng m ln h tiu, xo trn la ln cho h tiu chy gin. Cho h tiu ra a.

H TIU EN SINGAPORE
Mn n c nhiu hng v ny va d lm va nhanh chng, v ng thi m bo mang n cho bn mt mn n ti m cht ng. Hy thng thc mn "H tu xo Singapore" ny nh. Chun b: 20 Pht Thc hin: 10 Pht Khu phn: 2 Ngi

Cch nu
Du nng, h tiu v gi vo cho, ri nc tng m ln h tiu, xo trn la ln cho h tiu chy gin. Cho h tiu ra a. Xo ti v gng cho thm, cho tm, mc tht bm vo xo. Nm du ho, nc tng, tiu, ng, bt g, ru, ci tha, c rt, nm, nc dng v khng th thiu Ht nm Knorr t Tht thn, Xng ng v Ty gip cho mn n ngon ngt m v dy mi thm. Cho xo ln h tiu. Trang tr hnh ng, v rc thm mt t tiu. Dng nng. Dn km vi x du v t sng xt lt.

Nguyn Liu
1/2 kg h tiu ti (cng ln) 10g gi sng, ra sch, ro 50g ci tha, ra sch, ro 20g nm ng c ti, ct b chn nm, ra sch, ro 20g c rt ta hoa 50g ci r

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

35

Christine H MasterChef US 2012


100g rau rm 100ml nc ct thm 2 tha sp hnh ty bm 1/2 tha sp ti bm, 2 lt nc dng, 1 tha sp Nc mm chm Knorr, 1 tha c ph mui, 1 tha c ph ng, 1/2 tha sp Ht nm Knorr t Tht Thn, Xng ng v Ty, 1/4 tha c ph tiu, 1 tha c ph mm tm, du n, 1/2 kg bn ti

Cch nu
Bp b ra sch, ct ming dy khong 1cm, trng s qua nc si, ra li cho sch, p vi nc thm, 1/2 lng ti v hnh ty bm, mui, mm tm, Ht nm Knorr t Tht thn, Xng ng v Ty. khong 10-15 pht cho thm gia v. C chua ra sch, ct mi cau. Hnh l ra sch, ct khc. Rau rm nht b cng gi, ra sch. Lm nng 1 tha sp du n, cho c chua vo xo qua, ri mc ra ring ra mt ci chn. Phi thm phn hnh ty v ti bm cn li vi du n, cho tht b vo xo cho sn li, ch nc dng vo, hm trong khong 30 pht cho tht mm. Tip theo, cho su (hoc nc me) vo, nm ng, nc mm chm Knorr, Ht nm Knorr t Tht thn, Xng ng v Ty cho va n, sau cng cho c chua v gng ct si vo. Mc ra bt hoc cho vo lu, dn ra bn n nng cng vi bn, hnh l v rau rm.

LU BP B NHNG HNH RM
Bp b lm c rt nhiu mn ngon. Nu hm no li cm, mun tm n cc mn nc th lu bp b nhng hnh rm n vi bn ti chnh l mt gi th v. Chun b: 20 pht Thc hin: 10 pht Khu phn: 4 ngi

Nguyn Liu
1/2 kg bp b hoa hoc bp chut 5 qu su hay me dm 3 qu c chua 1 tha sp gng ct si 2 qu t sng 1/2 kg hnh l ra sch, ct khc

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Christine H MasterChef US 2012


Xng ng v Ty, tiu, du iu, t ng r trang tr; mui tiu chanh v bnh m n km

Cch nu
Li heo ra qua bng nc mui. Nhng li vo nc si khong 2 3 pht. Dng dao co sch lp mng trng quanh li v cung li. Bp mui, dm v ra li bng nc sch nhiu ln. Thi li thnh nhng lt dy khong 1 cm. p vi hnh ti bm, Ht nm Knorr t Tht thn, Xng ng v Ty, m chnh. Khoai ty gt v ct ming ngm vo nc cho bt nha, vt ra ro, c rt gt v xt ming, c chua ra sch bc v xay nhuyn, hnh ti bm nhuyn. Bc ni ln bp du v i nng gi, cho li vo xo sn. Cho cho ln bp thm cht du n, cho c rt, khoai ty vo o u, nm cht gia v. Cho mt na pat vo xo cng n khi khoai ngm l c. Phi thm hnh ti, cho c chua vo xo, nm cht gia v, 1 bt nc da, cho c chua, c rt vo hm cng, si th cho li v nt phn pat cn li, nm nm. un n khi khoai mm, tht mm l c. Nc st phi sanh snh, mu ng vng p mt, tht mm v thm.

LI HEO NU PAT
T cc nguyn liu d kim, bn c th nu cho gia nh mn n nng vi cm trng v bnh m u rt ngon. Mn n c tht mm, thm hp vi cm, xi, bnh m. Chun b: 15 pht Thc hin: 30 pht Khu phn: 4 ngi

Nguyn Liu
1 ci li heo 100g pat gan 3 c khoai ty bi 1 c c rt 2 qu c chua 1 qu da xim Gia v: hnh v ti bm, gng, Ht nm Knorr t Tht Thn,

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37

Christine H MasterChef US 2012


Xt me: Cho 1 tha sp du n vo cho, phi thm 1 tha c ph ti bm, cho 150ml nc ct me vo ni un si, nm 1/2 tha sp Nc mm chm Knorr v 1/2 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty cho va n

Cch nu
Mc ng lm sch, b ru, ngm trong nc ru pha long khong 10 pht kh bt mi tanh, ra li vi nc sch, ro nc Trn u tht xay, hnh tm bm, t bm, Ht nm Knorr t Tht thn, Xng ng v Ty trong bt ln, t nht 10 pht cho tht thm gia v Cho tht vo dn t t vo mc cho chc nhn, em hp cch thy khong 20 pht l va chn, ly ra, ct lt va n Xp vo a, ri xt me pha sn vo, trang tr cn ty cho p, dng nng vi cm.

MC NG DN THT HP XT ME
Cng l mc ng, cng l hp, nhng mn ngon hm nay s l mt bin tu mi c phn hp dn hn mang tn mc ng dn tht hp xt me. Chun b: 15 pht Thc hin: 20 pht Khu phn: 4 ngi

Nguyn Liu
500g mc ng (loi khong 6 con/kg) 350g nc dm xay 1 tha c ph hnh tm bm 1/2 tha c ph t bm, 1 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty, 1/4 tha c ph tiu xay

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38

Christine H MasterChef US 2012


200g x lch, c chua, da leo 1 mung c ph Ht nm Knorr t Tht Thn, Xng ng v Ty mung c ph ng ct trng mung canh nc tng mung c ph tiu xay 1 mung canh du n

Cch nu
p thn heo vi Ht nm Knorr t Tht Thn, Xng ng v Ty, nc tng, ng ct trng, tiu xay, hnh tm v ti bm. cho thm.

THN HEO NNG TR XANH


Thn heo rt mm, ngon, tr xanh li b dng. Thn heo nng vi l tr xanh kh l; tuy nhin, s kt hp v hi cht ca l tr cng v ngt ca tht s ha hn mt mn n v cng ngon ming! Chun b: 10 pht Thc hin: 15 pht Khu phn: 4 ngi

Nhng s tr xanh qua nc si. Dng l tr xanh cun xung quanh thn heo v gi cht bng que xin. Nng chn thn heo trn la than. thn heo vo a, trang tr vi x lch, c chua, da leo. Dng nng vi mui t.

Nguyn Liu
300g thn heo, ct ming va n chn l tr xanh 2 tp ti, bm nhuyn 2 c hnh tm, bm nhuyn

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


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39

Christine H MasterChef US 2012


tha c ph mui, 1 tha c ph Ht nm Knorr t Nm v Rong Bin, tha c tiu xay, 3 tha sp kem ti (whipping cream), 1,5 tha sp b, 1 tha sp ru vang trng, du n

Cch nu
Tht cua luc s vi ru trng. Ci b xi ct nh. Hnh ty, ti ty, khoai ty ct ming mng. Lm nng du, xo thm hnh ty v ti ty, cho 1 t nc lc vo, cho ci b xi, khoai ty, l thm vo un si, vn la nh, nu khong 25 pht cho tt c nguyn liu mm. Cho hn hp sp vo my xay, xay nhuyn, bc tr ln bp nu si, nm mui, Ht nm Knorr t Nm v Rong bin, tiu xay va n. Tt la, cho kem ti v b vo khuy u. Mc sp ra a, cho tht cua ln, trang tr vi ng ty, dng nng.

SP B XI THT CUA
Hng thm ca kem ti, b cng cc gia v ha quyn vi v du ngt ca nc dng, thanh mt ca b xi, bo thm ca khoai ty, tht cua to nn sc hp dn ca mn sp b xi tht cua. Chun b: 20 pht Thc hin: 25 pht Khu phn: 4 ngi

Nguyn Liu
100g tht cua 200g ci b xi c hnh ty cy ti ty (hnh boa-r) 1 c khoai ty nh 3,5 chn nc dng, 1 nhnh ng ty, 2 l thm (bay leaf),

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


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40

Christine H MasterChef US 2012


50g c rt 1 t l qu, 1 tha c ph ti bm 2 tha c ph Ht nm Knorr t Nm v Rong Bin, 1 tha c ph Nc mm chm Knorr 1 tha sp nc tng 1 tha c ph du ho 1/2 tha c ph tiu, 2 tha sp du n

Cch nu
Tm ra sch, bc v, ch sng lng, ly ch en. p tm vi Ht nm Knorr t Nm v Rong Bin, tiu, thm gia v 15 pht.

TM XO BNG THIN L XT DU HO
Bng thin l ngon ngt v gin gin c th ch bin nhiu mn n, lm cho tinh thn tr nn th gin, khoan khoi v cng. Ngy ma nng m c n mt da bng thin l xo tm th cn g tuyt vi bng. Chun b: 10 pht Thc hin: 15 pht Khu phn: 4 ngi

Bng thin l ngt b phn gc gi, ra sch, ro. t chung xt lt xo. C rt bo v, xt thi, trng s. Hnh ty b v la, xt mi. L qu ra sch. Quy u Nc mm chm Knorr vi nc tng, du ho. Lm nng du n, phi thm ti bm, trt tm vo o nhanh tay, cho c rt, t chung vo xo, sau cho hnh ty, bng thin l, l qu vo o u, trt hn hp du ho vo, xc u, tt bp. Cho tm xo bng thin l, xt du ho ra a su lng, dng nng.

Nguyn Liu
300g tm 150g bng thin l 150g t chung vng, 1/2 c hnh ty

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


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41

Christine H MasterChef US 2012


1 c khoai ty Gia v: Ht nm Knorr t Tht Thn, Xng ng v Ty, mui, tiu v tng c chua.

Cch nu
Dng dao nhn rc gia c g (ch khng lm rch). Sau , p gia v: 1 mung Ht nm Knorr t Tht Thn, Xng ng v Ty + mung mui + mung tiu, thm khang 15 pht. Thi ph mai thnh tng ming di 5cm.

C G NHI PHO MAI


"c g nhi ph mai" l mn n tng i d lm li va thm ngy m n li khng ngn. y s l mt la chn ng n cho ngy cui tun ti p ca gia nh bn. Chun b: 15 pht Ch bin: 20 pht Khu phn: 2 ngi

Khoai ty ct si chin vng. Hnh ty cng thi si. Khuy bt chin gon vi 1 t nc. Nhi ph mai, jambon, hnh ty vo gia c g, ch ng rch khi ny. Sau , dng tm tre xuyn cho kn li khi chin ph mai khng b x ra ngai. Nhng c g vo bt chin gin ri ph qua bt thnh bnh m cho u. Chun b cho du nng, cho c g vo chin chn vng. Sau , vt ra ro du khi n khng b ngn. Salad xp ra da, xt c g thnh tng lt dy ty . Dng vi khoai ty chin v tng c.

Nguyn Liu
200g phi l c g (1 ci) 50g ph mai Gourdar 25g Jambon (1 lt) 1 c hnh ty Bt chin gin Bt thnh bnh m 1 t salad trang tr

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

42

Christine H MasterChef US 2012


2 tha sp bt thnh Gia v: mui, ng, Ht nm Knorr t Nm v Rong Bin, du n Pha nc mm chay: 100g c rt trng qua nc si + 1 chn nc da xim + 1 tha sp nc tng+2 tha sp ng + 1 tha c ph Ht nm Knorr t Nm v Rong Bin + 2 tha sp nc ct chanh +1 tha c ph t bm. Nu si nc da xim, ng, nc tng, Ht nm Knorr t Nm v Rong Bin, ngui cho nc ct chanh, c rt, t bm vo.

Cch nu

CM TM B CHAY
Cm tm b chay hp dn vi nhng ht tm n xp, thm ngon, mt mn n d thc hin nhng mang li gi tr dinh dng cao . Chun b: 15 pht Ch bin: 15 pht Khu phn: 4 ngi

Go tm nu cm va n. Khoai lang b, c sn gt v, bo mng, ct si. Hnh boa r ct lt mng. Da leo gt bt v, b rut, bo mng, trn dm, ng v rau hng ct nh. Bn tu ra nhanh tay, ct ngn. Ba u ph trng, ch la chay ct lt mng. Cho khoai lang, tu h trng, 1/2 lng bn tu vo chin vng, vt ra vo giy thm du. Phi thm hnh boa r, cho c sn vo xo trc, sau cho bn tu, khoai lang, u ph chin vo trn xo chung, nm 1 tha canh Ht nm Knorr t Nm v Rong Bin, mui, ng va n ri trt tt c ra t, ngui, cho ch chay v thnh vo trn u. Dn cm ra a km vi b chay v da leo trn chua ngt, dng vi nc mm chay, c th dng km sn nng chay rt ngon.

Nguyn Liu
1/2 kg go tm 2 c khoai lang b 1 c sn nc 1 cy boa r 2 qu da leo 2 cy ng r 1 ba u ph trng 100g ch la chay 50g bn tu

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


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43

Christine H MasterChef US 2012


Bng h Gia v: Ht nm Knorr t Nm v Rong Bin, ng 3 mung canh b u phng pha vi 3 mung canh nc lnh 3 mung tng ngt 1 mung bt nng pha vi 3 mung nc lnh 2 mung m rang 1 mung canh t bm 1 mung canh boa r bm nhuyn

Cch nu
Bc cho du nng, cho u h p gia v vo chin vng, vt ra cho vo giy thm du, ngui, ct tng lt mng kch thc bng ming ch chay. Tri l ci ra da, ln lt cho vo gia l ci mt cht bn, 1 ming khoai lang, 1 t ng r, 3 l rau thm, 1 lt ch chay, 1 ming u h, cun trn li, dng dy bng h ct quanh cho p. Nc chm: Du nng, cho boa r vo phi thm, cho tng ngt, b u phng vo xo khong 2 pht, ch t t nc bt nng vo khuy sanh snh l c, nm Ht nm Knorr t Nm v Rong bin cho va n. Khi dng, cho thm t bm vo, m rang.

CUN DIP CHAY


"Cun dip chay" l mt trong nhng mn c sn, c xp vo thc n cung nh Hu vi cc nguyn liu t rau c qu. Thm vo , gia v Ht nm t Nm v Rong bin c thnh phn t nm du ngt v rong bin thanh mt s gip lm dy ln hng v ti ngt, thanh mt t nhin ca mn n. Chun b: 15 pht Thc hin: 15 pht Khu phn: 4 ngi

Nguyn Liu
12 l ci b xanh (cn gi l ci cay). 2 ba u h 100g ch chay 200g bn ti 3 c khoai lang luc

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44

Christine H MasterChef US 2012


1 nc ct chanh Gia v: Ht nm Knorr t Nm v Rong Bin, ng, du n, cht mm ruc n km vi bnh a go

Cch nu
Luc tht ba ch chn ct si nh. Mng ti ct si. Bc cho du cho nng phi ti thm cho tm vo xo. Nm nm vi mt cht mm ruc, ng, v khng th thiu Ht nm Knorr t Nm v Rong Bin cho mn n thm ti mt. Pha nc chm chua ngt theo theo cng thc: 1 mung Nc mm chm Knorr + 2 mung ng + 1 mung nc ct chanh. Trn gi: Cho tt c: mng, tht ba ch, tm vo t. Ri tip nc mm chua ngt vo trn u. By mn n: cho gi ra da, rc rau rm ln trn ri ti rc m, v t. Dn n km vi bnh a go.

GI MNG TI
Vi thi tit nng bc th mn Gi mng ti s gip chng ta thanh nhit cho c th v mng c v hn , gi nc cho c th rt cao... Chun b: 15 pht Ch bin: 10 pht Khu phn: 2 ngi

Nguyn Liu
300g mng tre ti luc chn, luc li ln na, x li nc lnh 100 g tm nn 100g tht ba ch Ti bm nhuyn Rau rm t Nc mm chua ngt = 1 Nc mm chm Knorr + 2 ng +

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45

Christine H MasterChef US 2012


Mt t m rang vng Mt t hng cy xt nhuyn t ct si Nc ct chanh Gia v: 4 mung ng, 2 mung Nc mm chm Knorr

Cch nu
Pha nc trn gi: Cho Nc mm chm Knorr v ng vo nu cho tan, sau ngui. Tip tc cho nc ct chanh vo c c nc trn gi chua ngt.

GI NHA AM TM TI
Khng ch dng cho nhng mn ngt, nha am cn c s dng ch bin nhng mn mn nh "Gi nha am tm ti", mt mn n thanh nhit. Chun b: 15 pht Ch bin: 10 pht Khu phn: 4 ngi

Trn gi: Trn da leo, c rt vi nc mm chua ngt pha. Cho rau thm, t v cui cng l nha am vo. Trn gi nha am tht nh Cho phn trn ra da, xp tm ln trn mt, rc m.

Nguyn Liu
1 nhnh nha am va, gt v, ct thnh si nh chic a, di bng ngn tay. Chn s nha am trong nc si khong 1 pht ri vt ra ngm vo t nc , chng s bt nht, ht nhn v gin 50g c rt ct si ct trn, b rut, sau ct si 1 tri da leo ct trn, b rut, sau ct si 200g tm s (khong 10 con), hp chn, bc v, cha ui

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46

Christine H MasterChef US 2012


3 mung canh u phng rang gi dp. 1 cy boa r, b l, ra sch, ct lt mng, bm khong 1 mung c ph p tu h, phn cn li phi vi 2 mung canh du n. Mt t cn ta, b gc ra sch, ct nh 1 tri t b ht, ct tm 1 tri chanh Gia v : Mui, ng, dm, tiu, Ht nm t Nm v Rong Bin

Cch nu

GI SU HO NM TUYT
i khu v, chng ta c th b sung vo trong thc n chay mt mn n hp dn v d lm, l mn "Gi su ho nm tuyt". Chun b: 15 pht Thc hin: 5 pht Khu phn: 4 ngi

Ngm dm ng: Cho vo t 4 mung canh dm, mung c ph mui, 1 mung c ph Ht nm Knorr t Nm v Rong Bin, 1 mung canh nc ct chanh, chn nc lc, khuy cho tan ri cho su ho, nm tuyt vo ngm khong 10 pht cho thm, sau trt ra r ro nc. Pha nc trn gi: Nu 3 mung canh ng, mt mung canh nc tng, mt mung canh nc lnh, 1 mung c ph ht nm cho sanh snh nh mt ong, ngui. Trn gi : Cho su ho, nm tuyt, c rt, tu h chin, t , t rau cn vo t ln, cho nc trn gi vo trn u, nm nm v chua chua ngt ngt l c. Trnh by gi ra da, rc u phng rang boa r phi v mt t rau cn ln. Dng vi bnh trng nng."

Nguyn Liu
500g su ho, gt ra sch, xt lt mng ming xo bng khong 1cm, p cht mui khong 10 pht, x sch vt ro 50g nm tuyt, ngm cho n, x ming ri, trn qua nc si, ro 1 c c rt, gt ra sch, ct si bng u a 2 ba tu h ti, ming mng theo chiu ngang, bng khong 1cm, chin vng.

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47

Christine H MasterChef US 2012


2 tha sauce mayonaise, 1 tha m tt, 1 tha du n, 2 tha Ht nm Knorr t Nm v Rong Bin

Cch nu
un 1 t nc, cho ng, Ht nm Knorr t Nm v Rong Bin vo, tip tc cho c. Trn mayonaise + m tt + du n v 1 tha ht nm. Xp carn ln da, xp c chua ln trn, ri ln lt xp u, trng, hnh ty, c hi, olive ln na. Sau , chan nc sauce ln da rau, khi no dng hn trn u.

SALAD C HI
Thc n hon ho nht cho ma h l cc mn Salad va giu dinh dng li cc k mt m . Hy th vo bp vi mn "Salad c hi" rt ngon ming v d lm. Chun b: 10 pht Ch bin: 5 pht Khu phn: 2 ngi

Nguyn Liu
200g c hi ct khi 2 trng g, luc chn, bc v, xt lt 100g ci carn (x lch Lt), ra sch, ct ming va n 1 qu c chua, ra sch, ct ming mng 100g u couvert, ct khc, luc chn 50g olive en ct khoanh 1 c hnh ty nh, ct mng theo chiu ngang

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48

Christine H MasterChef US 2012


3 mung sp st mayonnaise 1 mung sp nc ct chanh 1 mung c ph m tt vng Mui, tiu v khng th thiu Ht nm Knorr t Nm v Rong Bin

Cch nu
Khoai ty, luc, hp hoc nng chn, bc v. u co ve, luc chn vi t mui, vt ra, ro.

SALAD KHOAI TY
"Salad khoai ty" l mn khoai ty trn n gin, gip gi li v bo bi ca khoai ty. y l mt cch thay i lm cho mn khoai ty khng b ngn m tr nn hp dn. Chun b: 20 pht Thc hin: 10 pht Khu phn: 4 phn n

Tht xng khi, chin vng hai mt, ct nh. Pha nc trn gm: mayonnaise, m tt, nc ct chanh, trn u, thm mt cht mui tiu, Ht nm Knorr t Nm v Rong Bin. Cho tht xng khi, khoai ty, cho u c ve, hnh ty, da chut mui, ng ty vo vo t, ri nc trn ln, trn u. Dng ngui.

Nguyn Liu
4 c khoai ty 2 lt ba ri xng khi 50g u c ve, ct khc, ra sch 1/4 c hnh ty, ct mng 1 qu trng luc chn, bc v, v ct lm t 2 qu da chut mui, ct nh 1 mung ng ty, thi nhuyn

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49

Christine H MasterChef US 2012


Nc trn: 2 tha c ph nc ct chanh + 4 tha c ph ng + 1 tha c ph du n + 1/2 tha c ph Ht nm Knorr t Nm v Rong Bin

Cch nu
Tht b ct lt mng, p Ht nm Knorr t Nm v Rong Bin, du n, 10 pht. Rau mm ra sch, ro, xp ra a. C chua bi ct i. Hnh ty ct lt mng.

SALAD RAU MM
Cc loi rau tht gin, mt nh rau mm khng nhng c tc dng kch thch v gic cho bn v gia nh trong ngy h oi bc m cn cung cp mt lng vitamin khng h nh. Chun b: 15 pht Thc hin: 5 pht Khu phn: 2 ngi

Lm nng du, phi thm ti bm, cho tht b vo o trong la ln cho va chn ti, nm ht nm cho va n, tt la. Cho tht b ra a rau mm, xp c chua, hnh ty xung quanh, ri nc trn vo, khi n trn u.

Nguyn Liu
200g tht b 1 hp rau mm (mm ci hoc mm hng dng) 100g c chua 1 c hnh ty nh 1 tha c ph ti bm 1 tha c ph Ht nm Knorr t Nm v Rong Bin 1 tha sp du n

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50

Christine H MasterChef US 2012


125g du liu hoc du n 3 mung sp nc tng Nht Kikoman 1,5 mung sp m tt vng 1 mung c ph Ht nm Knorr t Nm v Rong Bin

Cch nu
Ct tht xng khi thnh ming va n, chin s, cho vo giy thm du. Ra sch da leo, b rut, xt khc 6cm, xt si mng khang 5ly, ngm lnh.

SALAD TO
Salad to l mt mn n tuy thc hin n gin nhng li ph bin v rt c a chung trong cc nh hng chu u. Chun b: 30 pht Ch bin:25 pht Khu phn: 4 ngi

Gt sch v to v to xanh hoc nguyn (ty ), b rut v ht, xt lt mng, ngm nc c pha mung c ph nc ct chanh v 1 mung sp ng to khng b en m cn gin hn. C rt gt v, ra, ct khc 6 cm, xt si mng 5 ly. t Lt b rut, xt si. Hnh ty xt si ngm lnh. Gt v, b ht to v to xanh cn li. Xt nh cho vo chn hp cch thy 15 pht. Cho chn to hp cho vo my xay (ly c nc hp to), vi 150g du liu (hoc du n) + 3 mung sp nc tng + 1 mung sp ng + 1,5 mung sp m tt vng + 1,5 mung c ph tiu + 1 mung ht nm. Xay mn hn hp, cho ra t. Ly rau c ang ngm vt ro cho vo thau: to, da leo, c rt,c hnh ty, t Lt. Trn u. Ch 2/3 nc xt vo trn. Cho hn hp ra a, xp tht ln mt, chan t xt cn li, t l hng li gia.

Nguyn Liu
1 tri to xanh 1 tri to 2 tri da leo 100g c rt c hnh ty tri t Lt 3 l hng li 100g tht ba ri xng khi (hoc c hi xng khi)

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51

Christine H MasterChef US 2012

Cch nu
Sn non cht ming va n. Nm ng c ra sch nguyn hoc c th thi lm i. Ht sen ngm mm. C rt bo v, thi mng nga. un si 600 ml nc, cho sn vo nu va chn sau cho c rt, ht sen v nm ng c vo, nm nc mm chm Knorr, Ht nm Knorr t Tht thn, Xng ng v Ty va n, nu khong 10 pht na l c.

SN HM TAM SC
"Sn hm tam sc" l mt mn c th n vi cm hoc dng vi bnh m u hp. Mt mn n nhiu sc mu, b dng vi ming sn tht mm, ln vi v bi bi ca ht sen, u H Lan v v ngt thanh ca nm rm. Chun b: 10 pht Thc hin: 25 pht Khu phn: 4 ngi

Nguyn Liu
300g sn non 100g c rt 50g nm ng c 50g ht sen Gia v: 1 tha c ph Nc mm chm Knorr, 2 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

52

Christine H MasterChef US 2012


Knorr, 2 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty, du n

Cch nu
Sn non ra sch, cht ming va n. Ci da ti xt ming va n. Lm nng du n, cho ti vo phi thm, cho sn non v ci da ti vo xo sn li, nm Nc mm chm Knorr, Ht nm Knorr t Tht Thn, Xng ng v Ty va n. Cho nc vo xm xp mt tht, kho n khi nc snh li l c.

SN NON KHO NC DA
V thm ngy ca nc da kt hp vi nhng ming sn non s to ra mt a sn kho nc da m , ngt mm cho ba cm ca gia nh bn. Hy cng lm mn n hp dn ny nh! Chun b: 10 pht Thc hin: 25 pht Khu phn: 4 ngi

Mc ra a, dng vi cm.

Nguyn Liu
400g sn non 200g ci da ti 10g ti bm Gia v: 1 tha c ph ng, 2 tha c ph Nc mm chm

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

53

Christine H MasterChef US 2012


2 mung canh du n 2/3 chn nc lc

Cch nu
p tht ba ri vi ti bm v gi Knorr Gia V Hon Chnh Tht Kho, 15 pht cho tht thm gia v. un nng du n, cho hn hp tht vo ni, xo khong 5 pht cho tht sn li. Cho nc lc vo ni, gim la nh, kho khong 10 pht hoc n khi nc st st li l c, cho hnh l vo. Mc tht ra a, thm cht tiu xay cho thm, trang tr vi t ct khoanh, dng nng vi cm trng.

BA RI KHO TIU
"Ba ri kho tiu" l mt mn n cc k hp dn vi ming tht ba ri mm, c mu cnh gin p, thm thm mi ht tiu. Mn ny s mang n mt ba n rt m cng v ngon ming khi dng vi cm nng trong ma lnh. Chun b: 15 pht Thc hin: 15 pht Khu phn: 4 ngi

Nguyn Liu
300g tht ba ri, t m, ct que 3 tp ti, bm nhuyn tri t sng, ct ming mng 2 nhnh hnh l, ct khc va n 1 gi Knorr Gia V Hon Chnh - Tht Kho mung c ph tiu xay

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

54

Christine H MasterChef US 2012


1 tha sp Nc mm chm Knorr 1 tha sp du n

Cch nu
Tht ba ri ra sch, ct khi va n, p vi Ht nm Knorr t Nm v Rong Bin, Nc mm chm Knorr, khong 15 pht cho thm gia v. Ch cua ct lt va n. Nm ng c ra sch, ngm mm (ly nc kho tht cho thm mi nm). Lm nng du, phi thm hnh bm, cho tht ba ri vo xo sn, cho ch cua, nm v nc ngm nm vo (nu cha ngp mt tht th thm nc sch vo), kho la nh cho nm v tht mm va n, lng nc cn khong 1/3 l c. Mc tht ra a, dng nng vi cm.

BA RI KHO NM NG C
Thm mt t gia v v nguyn liu vo cc mn tuyn thng, bn mang n s mi l, hp dn cho mm c ngy xun vi mn n "Ba ri kho nm ng c". Chun b: 15 pht Thc hin: 25 pht Khu phn: 4-6 ngi

Nguyn Liu
400g tht ba ri 150g nm ng c kh 100g ch cua 1 tha c ph hnh tm bm 2 tha c ph Ht nm Knorr t Nm v Rong Bin

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

55

Christine H MasterChef US 2012


1 mung canh Nc mm chm Knorr 1 mung c ph ng ct trng 3 mung c ph nc mu mung c ph tiu xay 2 mung canh du n

Cch nu
p c 15 pht vi Ht nm Knorr t Nm v Rong Bin, Nc mm chm Knorr, gia v v hnh, ti, t. un nng du n cho c r vo ni xo s.

C R KHO DA HNG
C r l loi thc phm ti ngon, b, r m li d ch bin. Mn "C r kho da hng" l mt tng mi lm cho mn kho hng ngy tr nn l ming. Chun b: 30 pht Thc hin: 25 pht Khu phn: 4 ngi

Thm nc da vo ni, un si ln v kho khong 15 pht. Cho tip da hng vo ni, kho thm 10 pht na cho tt c nguyn liu chn u v thm gia v l c. Mc c kho da hng vo t, rc tiu xay v dng nng vi cm.

Nguyn Liu
4 con c r, lm sch 2 tri da hng, gt v, ct mi cau 3 tp ti, p dp 2 nhnh hnh l, p dp 3 tri t him, p dp 1 tri da xim, ly nc 3 mung c ph Ht nm Knorr t Nm v Rong Bin

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

56

Christine H MasterChef US 2012


1/2 tha c ph tiu s trng 2 tha sp du n, 1 chn nc dng; t sng ct lt trang tr

Cch nu
C chp nguyn vy, lm ra sch, ro, ct khoanh, chin s. Kh ra sch, ct khoanh va n. Xo thm hnh tm vo vi 1 tha sp du n, cho tip tng bn v nc dng vo, un si nh, cho Ht nm Knorr t Tht Thn, Xng ng v Ty, ri cho tip c chin vo, kho liu riu la khong 15 20 pht n khi nc kho sanh snh, cho kh chua vo khong 5 pht th tt bp. Rc tiu vo c cho thm, trang tr vi vi khoanh t . Dng nng vi cm trng.

C KHO TNG BN
Tng bn l mn nc chm c o cho rau, c, tht, u v cn l gia v kt hp vi nhiu mn kho hay canh chua. Mi cc bn cng thc hin mn "C kho tng bn", mt mn n rt c trng ca m thc min Bc. Chun b: 10 pht Thc hin: 20 pht Khu phn: 2 ngi

Nguyn Liu
1 con c chp (hoc c iu hng) 100g tng bn (min Bc) 2 qu kh xanh 2 tha c ph hnh tm bm 3 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

57

Christine H MasterChef US 2012

Cch nu
p c. Cho nc gng v 1 gi Knorr Gia V Hon Chnh C Kho cho mn c kho ngon ng iu. Ch cho c thm trong vng 15 pht. Bc cho nh ln bp, cho cht du n vo. Du nng, cho tht ba ri vo xo cho sn. Lc ny, m trong tht ba ri s chy ra mt t th tt bp. Vt tht ra khi cho.

C CM KHO THT
Vi mn "C cm kho tht", chng ta vn kho c theo cch truyn thng nhng nu cho thm tht ba ri vo th c s bo v ngon hn rt nhiu. Chun b: 15 pht Thc hin: 15 pht Khu phn: 2 ngi

Bt li bp, cho du trong cho nng ln, phi thm vi ti v gng bm. Sau , m la to cho c cm v tht ba ri vo chin s. V vi gi Knorr Gia V Hon Chnh C Kho p c ngay t u th khng cn phi nm nm g thm. H nh la c kho cn t t. Mc c cm kho ra da, rc tiu, dn km cm trng.

Nguyn Liu
200g c cm ti, ra sch vi nc mui pha long, ro 150g tht ba ri ct ming mng hoc ct si 1 c gng, 1 phn gi nhuyn vt ly nc v 1 phn bm nhuyn 6 tp ti bm nhuyn Gia v: du n, gi Knorr Gia V Hon Chnh - C Kho

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

58

Christine H MasterChef US 2012

Cch nu
Dng gi Knorr Gia V Hon Chnh C Kho Ring p c chp trong 15 pht cho ngm gia v. Sp vo ni ln lt mt lp ring, mt lp tht, mt lp c v mt lp ring trn cng. Thm nc tr xanh vo cho xm xp mt c. Bc ni ln bp, un to la cho ni c si, sau vn nh la kho c khong 45 pht cho c chn.

C KHO RING
"C kho ring" l s kt hp gia v mn, bi ca c cng v bo ca tht, thm ca ring to s to nn hng v ring bit ca mn c kho thng c nu pha Bc. Chun b: 15 pht Thc hin: 25 pht Khu phn: 4 ngi

Cho c ra da, trang tr vi t, rc cht tiu xay. Dng nng vi cm.

Nguyn Liu
C chp, ra sch vi nc ct chanh, ct khc 200g tht ba ch, ra sch, ct ming nh va n 1 c ring, gt v, ra sch, ct si 200ml nc tr xanh Tiu xay, t Gia v: 1 gi Knorr Gia V Hon Chnh - C Kho Ring cho mn c kho ngon ng iu

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

59

Christine H MasterChef US 2012


Ty 1/2 tha c ph tiu s p dp 1 tha c ph ng v hng 2 tha sp du n

Cch nu
Mc l lt da, ra sch, kha ngang lng, ct ming va n, p vi ti bm, Ht nm Knorr t Tht Thn, Xng ng v Ty, tiu s v ng v hng, 10 pht cho thm gia v. Hnh ty lt v, ct ming mng.

MC KHA TRI DA
i du lch, d ngoi c nu nng l c hi tt th hin ti bp nc ca bn. Xin gii thiu mn ""Mc kha qu da"" dnh cho ba tic ngoi tri vui v. Chun b: 25 pht Thc hin: 20 pht Khu phn: 4 ngi

Da xim ly phn nc, ring mt bn. un nng du n cho mc vo chin vng, ch nc da vo, kha mc n khi nc xt st li l c, cho hnh ty, gng, t v hnh l vo, o u. Mc mc vo qu da, cho vo l nng vi pht cho nng, mc kha qu da vo da, dng nng.

Nguyn Liu
400g mc l 1/2 c hnh ty 4 qu da xim nh 1/2 tha sp gng ct si 1 tha sp t sng ct si 2 nhnh hnh l 1,5 tha c ph Ht nm Knorr t Tht Thn, Xng ng v

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

60

Christine H MasterChef US 2012


1/2 tha c ph mui, 1 tha c ph ng, 1/2 tha c ph t bt, 1/3 tha c ph tiu, 1 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty, 3 tha sp du n

Cch nu
Tht b ct lt, bm nh, p 1 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty. Tp bc lt v, b ch lng, bm nh, p t tiu, ti cho thm. Bc cho ln, cho ti v s vo xo vi du cho vng, cho tip tm v tht b vo xo chn, cho ng v mm ruc vo xo tip ( la nh, nu khng mm ruc s b kht), xo n khi tm tht va kh l c, cho t bt v 1 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty. Nm th c v mn mn, ngt ngt , bo bo, cay cay l ngon, tt la. Dn ra a, dng vi cm nng, km da rau sng, da leo rt hp dn."

MUI S MM RUC KHO


L mt mn n dn d mang m hng v ca x Hu, mn "Mui s mm ruc kho" s lm cho ta c cm gic kh cng li khi dng vi cm nng. Chun b: 10 pht Thc hin: 10 pht Khu phn: 4 ngi n

Nguyn Liu
150g phi l b (loi mm) 5 con tp bc 50g s bm 1 tha c ph ti bm 2 tha c ph mm ruc

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

61

Christine H MasterChef US 2012


1 tha sp Nc mm chm Knorr 1 tha sp du n

Cch nu
Tht ba ri luc s, ct khi va n, p vi Ht nm Knorr t Tht Thn, Xng ng v Ty 10 pht cho thm. un si 200ml nc, cho x mui vo nu khong 10 pht, tt la. Lm nng du, phi thm hnh tm bm, cho tht ba ri vo xo sn li, cho hn hp nc v qu x mui vo, kho la nh n khi tht va chn, nm Nc mm chm Knorr cho va n, kho thm 15 pht cho tht mm. Mc tht kho ra da, dng nng vi cm hoc xi np.

THT BA RI KHO X MUI


X mui c v chua ngt d chu gip cn bng bo ngy ca tht ba ri. Chc chn vi mn n ny, tht ba ri s khng cn l ni i ngi ca cc thnh vin trong gia nh. Chun b: 20 pht Thc hin:30 pht Khu phn: 4 ngi

Nguyn Liu
400g tht ba ri 50g x mui 1 tha c ph hnh tm bm 2,5 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

62

Christine H MasterChef US 2012


1 tha sp Nc mm chm Knorr 1 tha sp du n

Cch nu
Cua ng ngm nc cho r bn, xc ra sch, lt mai cua ly gch, thn cua b ym, ra li, ro ri xay nhuyn. Rau nht nht khc va n, ra sch. Ng gai ct nhuyn. t sng xt si. Ha tht cua xay vi 1 lt nc, dng tay bp u, gn ly nc, b xc, cho vo nc cua 1 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty, 1 tha sp Nc mm chm Knorr, bc ni ln bp, un nh la, dng a khuy u n khi tht cua ni ln mt. Vt tht cua ring, cho rau nht vo nu va chn. Phi hnh bm vi du cho thm, xo gch cua, nm vi 1/2 tha c ph ht nm, 1/2 tha c ph Nc mm chm Knorr cho va n, cho vo ni nc tht cua, khuy u. Mc canh vo bt, rc ng gai, t xt vo, dng nng.

CANH CUA RAU NHT


Mi bn cng vo bp thc hin mn Canh cua rau nht, mt mn n c s kt hp n gin nhng li mang mt mi v c bit v rt d n. Chun b: 15 pht Thc hin: 25 pht Khu phn: 4 ngi

Nguyn Liu
300g cua ng (nguyn con) 1 b rau nht 1 nhnh ng gai 1 khc t sng 1 tha c ph hnh tm bm 2 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

63

Christine H MasterChef US 2012


Gia v: Nc mm chm Knorr, mm ruc, ng, du n, Ht nm Knorr t Tht Thn, Xng ng v Ty

Cch nu
Bc ni, cho cht du vo phi thm vi hnh tm. Cho cua vo xo ln. Nm tha mm ruc, tha Nc mm chm Knorr v 1 tha Ht nm Knorr t Tht Thn, Xng ng v Ty. Tip tc cho hn 1 t nc vo nu si. Tip theo, s cho mng, t bt, nc me vo nu si tr li. Nm thm tha ng, v cc gia v khc cho va n th tt bp.

CANH CHUA CUA NU MNG


Kt hp canh mng vi cua bin s cho hng v rt c bit, y c cay, chua, mn v ngt. Mi bn hy vo bp cng nu th mn Canh chua cua nu mng. Chun b: 10 pht Thc hin: 10 pht Khu phn: 2 ngi

Mc canh nng ra t v cho ng om, ng gai v t xt lt vo.

Nguyn Liu
1 con cua tht lm sch, cht thnh 6 ming 200g mng chua 1 qu c chua ct mi 1 t: me vt (ha nc si ly nc me), t bt, hnh tm, ng om, ng gai

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

64

Christine H MasterChef US 2012


Hnh l, ng gai, ng om, ra sch ct nh t sng, ra sch, ct khoanh Ti, b v, ra sch, bm nhuyn 750ml (3 chn) nc lc nu canh Du n 1 gi Knorr Gia V Hon Chnh - Canh Chua cho mn canh chua ngon tuyt ho

Cch nu
Phi du vi ti bm cho thm, mc ra mt t nu canh xong nm vo canh cho thm. Sau cho tm s vo xo sn.

CANH CHUA TM BNG SO A


Trong tit tri ma nng, c bt canh chua, n km vi cm trng th cn g bng. Chng ta hy cng vo bp thc hin mn canh chua bin tu t Knorr Gia v Hon Chnh Canh Chua, mn Canh chua tm bng so a. Chun b: 10 pht Thc hin: 10 pht Khu phn: 4 ngi

Thm nc vo nu si. Cho c chua ct mi cau vo ni. Nm 1 gi Knorr Gia V Hon Chnh Canh Chua cho mn canh chua ngon tuyt ho. Cho tip bng so a vo, tt la ngay bng gin, khng b nt. Mc canh ra t, rc ng gai, rau om, t v du ti vo mn canh dy mi v ng v canh chua hn. Dng nng canh vi cm hoc bn ti u c.

Nguyn Liu
300g tm s, ct b u ui, ra sch, ro 300g bng so a, ra sch, nht b cung v nhy cho khi ng, ro. 2 tri c chua, ra sch, ct mi cau

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

65

Christine H MasterChef US 2012


3-4 mung c ph Ht nm Knorr t Tht Thn, Xng ng v Ty mung c ph tiu xay Nc chm: Nc mm chm Knorr + t

Cch nu
Trn u tht b, gi sng vi mung c ph Ht nm Knorr t Tht Thn, Xng ng v Ty v mt t tiu xay. un si nc lc, cho b vin vo nu chn. Thm u v hnh tm v 2 mung c ph ht nm vo ni. Nu la nh n khi chn. Nm vi phn ht nm cn li cho va n. Mc canh vo t, thm tiu xay, hnh l, ng r vo t. Dng nng.

CANH U B VIN
Mt mn n b dng, kt hp cc thnh phn truyn thng mt cch sng ta. Canh u b vin kh d thc hin nhng vn rt thm ngon dnh cho ba n gia nh. Chun b: 40 pht Thc hin: 15 pht Khu phn: 4 ngi

Nguyn Liu
350g u xanh, ct ming va 100g tht b, bm nhuyn 50g gi sng 1 c hnh tm, p dp 2 nhnh hnh l, ct nhuyn 2 nhnh ng r, ct nhuyn 1 lt nc lc

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

66

Christine H MasterChef US 2012


50g hnh l 0,6 lt nc dng 2 tha c ph Ht nm Knorr t Nm v Rong Bin

Cch nu
i g ra sch, cht ming va n. Nm tuyt ra qua nc cho sch, ngm n, dng ko ct b phn cung mu vng v cng, ct ming va n. Ht sen ngm nc khong 30 pht, cho vo ni nu mm, vt ra y kn sen gi mm khng b kh.

CANH G NU VI NM TUYT
Hy cng vo bp nu mn "Canh g nu vi nm tuyt, tc tin" - mt mn n thanh nhit cho nhng ngy nng nng ang v. Chun b: 30 pht Thc hin: 15 pht Khu phn: 2 ngi

Tc tin ngm nhanh trong nc. Nm ng c ti dng khn t lau sch. Nu si nc dng, cho g vo nu si li. Sau , h nh la nu cho n khi tht g chn, ri vt tht g ra ngm qua nc lnh. Cho nm ng c vo nc luc g, nu cho si, nm vi Ht nm Knorr t Nm v Rong Bin cho va n. Tip theo cho ht sen mm, nm tuyt, tc tin vo, nu cho si li, tt bp. Mc canh vo bt, rc t hnh xt nhuyn vo, dng nng.

Nguyn Liu
2 ci i g 1 ci nm tuyt 150g ht sen 5g tc tin 10g nm ng c ti

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

67

Christine H MasterChef US 2012


1 lt nc dng Hnh ng Ht nm Knorr t Nm v Rong Bin, Nc mm chm Knorr, tiu, du n

Cch nu
C thc lc, tm, mc, trn chung, qut do vi u hnh trng, cho 1 mung Ht nm Knorr t Nm v Rong Bin, mung tiu, 1 mung ng, 1 mung Nc mm chm Knorr trn u. Kh qua, ct khc, b rut, chn s qua nc si, ngm vo nc cho xanh, vt ra ro, dng mung nh, mc hi sn nhi vo kh qua, thoa 1 t du cho lng mt. un nc dng va si, th kh qua vo hm, nm 1 mung ht nm, 1 mung ng, nm va n, hm cho n khi kh qua chn mm. Mc tng khc kh qua ra t, ri mc nc canh vo, rc t tiu, hnh ng. Mn kh qua nhi hi sn n vi cm trng v Nc mm chm Knorr km t xt lt.

CANH KH QUA NHI HI SN


"Canh kh qua nhi hi sn" l mn canh va c v ng ca kh qua va c v ngt t hi sn, n rt mt, ngon v c bit l ming. Chun b: 20 pht Thc hin: 30 pht Khu phn: 4 ngi

Nguyn Liu
4 tri kh qua (mp ng). 100g c thc lc 200g mc lm sch, ro xay nhuyn 200g tm, bc v, b ch en, ch mui ra sch, lau kh xay nhuyn

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

68

Christine H MasterChef US 2012


1 tha sp t sng si 1 tha c ph mui, 1 tha c ph ng, 1 tha c ph mm ruc Hu, 2 tha c ph Ht nm Knorr t Nm v Rong Bin, 1 tha sp du n

Cch nu
Mt non luc sn, ct ming c ngn tay ci, b ht, ngm nc mui pha long khong 15 pht, ro. Tm t ti luc chn, lt v. L lt, rau rm ra sch, ct nhuyn.

CANH MT NON L LT
"Canh mt non l lt" l mt mn canh tht ngon nh v ngt ca tm ti v mt non vi mi thm m p ca l lt v v m ca mm ruc, khin ai n mt ln th s rt kh qun. Chun b: 15 pht Thc hin: 10 pht Khu phn: 4 ngi

Phi hnh tm bm, cho mm ruc v t kh vo xo thm, tip theo cho nc luc tm vo nu si, ht bt. Sau cng l cho mt non v tm vo nu si, nm mui, Ht nm Knorr t Nm v Rong Bin, nm va n. Mc canh nng ra t, rc l lt v t ti ct khoanh vo, dng nng.

Nguyn Liu
1kg mt non 300g tm t 50g l lt 4 cng rau rm 1 tha c ph hnh tm bm 1/2 tha c ph t kh

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

69

Christine H MasterChef US 2012

Cch nu
Ngao ngm vi nc c cho t p gip ngao nh sch ct, ra sch. u ph non xt ming va n. Rau rm ra sch, ct nh. C chua ct mi cau. Luc ngao va chn, g ly tht, gi li phn nc ngao. Phi hnh tm cho thm, trt c chua vo xo ly mu, ch nc ngao v u ph vo, un si li, nm Ht nm Knorr t Nm v Rong Bin cho va n. Sau cng cho ngao vo khuy u, tt bp. Mc canh ngao vo bt, rc tiu v rau rm xt nh vo, dng nng vi cm hay bn u ngon.

CANH NGAO RAU RM


Ngao (nghu) c th lm mt mn lai rai, lm ch, xo hoc nu c nhiu mn canh rt ngon. Hy cng vo bp tr ti nu th mn "Canh ngao rau rm" cho ba cm gia nh thm phong ph, l ming. Chun b: 30 pht Thc hin: 15 phtKhu phu: 4 ngi

Nguyn Liu
500g ngao 1 ming u ph non chn rau rm 1 qu c chua ln tha sp hnh tm bm 2,5 tha c ph Ht nm Knorr t Nm v Rong Bin, tha c ph tiu xay, tha sp du n, 3 chn nc lc

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

70

Christine H MasterChef US 2012


4 bt nc nu canh 1 gi Knorr Gia V Hon Chnh - Canh Riu C n km: cm trng, chn Nc mm chm Knorr v t ct lt

Cch nu
C chp rn s ring mt bn. Phi thm hnh tm vi du n, cho c chua vo xo k c mu p v nm vi t Knorr Gia V Hon Chnh Canh Riu C.

CANH RIU C
Riu c min Bc thng c v ngt t nhin ca c v mi thm c trng ca th l, c th n cng vi cm hoc bn ty thch. Chun b: 10 pht Thc hin: 10 pht Khu phn: 4-5 ngi

Cho t nc si v c rn vo, nu vi pht cho ngm gia v. Thm phn nc cn li v da vo ni nu chn. Nm ln na vi Knorr Gia V Hon Chnh Canh Riu C cn li cho canh va n. Mc canh ra bt, trang tr vi hnh l, th l. Dng nng vi cm, km chn nc mm chm Knorr v t ct lt.

Nguyn Liu
500g c chp, ra sch, ct khc 2 qu c chua, ra sch, ct mi cau 1 ming da, gt v, b mt, ra sch, ct ming va n Hnh c, ra sch, bm nhuyn Th l, ra sch, ct khc Hnh l, ra sch, ct khc Du n chin c

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

71

Christine H MasterChef US 2012

Cch nu
C lc lm sch, lng ly phi l ring, phn xng v u c nu ly nc dng, lc li nc. Bng thin l nht b cng x, gi, ra sch, ro. un si nc dng, cho c lc vo nu chn sau cho bng thin l vo, nm Ht nm Knorr t Nm v Rong Bin va n, si li, nu thm 5 pht l c.

C LC NU BNG THIN L
Canh bng thin l nu phi l c c ch bin t cc thnh phn nh: bng thin l, phi l c lc, nc dng t tht ... v mt t gia v. Mn canh ny c dng trong nhng ba cm hng ngy ca gia nh s rt thch hp. Chun b: 10 pht Thc hin: 20 pht Khu phn: 4 ngi

Nguyn Liu
1 con c lc nh 300g bng thin l 2 tha c ph Ht nm Knorr t Nm v Rong Bin

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

72

Christine H MasterChef US 2012

Cch nu
Vt xt mui v ru trng cho ht mi hi. Nu nc si, cho vo t mui, ru v gng p gip, cho vt vo luc va chn ti, vt ra ro, cht ming va n. Phn gng cn li co v, ra sch, thi si. Hnh ty lt v, ct mi cam mng. Hnh l ct khc, ring u hnh. lm nng du, xo thm u hnh v hnh ty, cho vt vo xo, nm du ho, ng, Nc mm chm Knorr, Ht nm Knorr t Tht Thn, Xng ng v Ty va n. Sau cng cho hnh l v gng xt si vo trn u.

VT XO GNG
"Vt xo gng" l mt mn n rt ngon ming v khng gy ngn n, thch hp cho nhng dp sum hp tng i c bit cho gia nh. Chun b: 5 pht Thc hin: 10 pht Khu phn: 4 ngi

Mc vt ra a, rc thm tiu, dng nng vi cm.

Nguyn Liu
400g tht vt 1 nhnh gng nh 1 c hnh ty 5 cy hnh l 1 tha sp ru trng, 1 tha c ph du ho, tha sp Nc mm chm Knorr, 1 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty, tha c ph tiu xay, 1 tha sp du n

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

73

Christine H MasterChef US 2012


mung c ph tiu xay 1.5 mung canh du n chn nc lc

Cch nu
ch p vi t Ht nm Knorr t Tht Thn, Xng ng v Ty cho thm; sau luc s, ring mt bn. Xo s mp hng, ring mt bn. Xo ti bm vi du n cho thm.

CH XO MP HNG
Hy th mn "ch xo mp hng" vi mt hng v mi tht hp dn cho ba cm chiu ca gia nh bn. Chun b: 25 pht Thc hin: 10 pht Khu phn: 4 ngi

Cho ch vo xo vo cho thm, nm vi Ht nm Knorr t Tht Thn, Xng ng v Ty cho va n. Cho tip mp hng, nc v hnh l vo xo chn. Mc ch xo mp hng vo da, trang tr vi tiu xay, ng r. Dng nng.

Nguyn Liu
2 con ch, lm sch, cht ming va n 2 tri mp hng, gt v, ct ming va n chn nm rm, ra sch, ct i 3 nhnh hnh l, ct khc 2 c hnh tm, bm nhuyn 1 nhnh ng r, ra sch 2.5 mung c ph Ht nm Knorr t Tht Thn, Xng ng v Ty

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

74

Christine H MasterChef US 2012

Cch nu
Tm bc v, b u, gi ui. p Tm vi Ht nm Knorr t Nm v Rong Bin, Nc mm chm Knorr, ng, du n, thm gia v. Tht heo ra sch, ct si. B ao chn qu non, gt v, ra sch, ct si, chn s, vt ra ro. Hnh l, u hnh bm nh, phn l ct khc. Lm nng du, phi thm u hnh v ti bm, cho tht vo o nhanh tay. Tht ti cho tm vo xo, cho tip b ao vo, nm thm Ht nm Knorr t Tht Thn, Xng ng v Ty cho va n. Sau cng cho hnh l ct khc vo, nhc xung.

B AO XO TM THT
"Hy vo bp chun b mn ""B ao xo tm tht"" gip gii nhit, lm sch cht cn b trong c th v ci thin ln da cho c gia nh. Chun b: 10 pht Ch bin: 5 pht Khu phn: 2 ngi

Nguyn Liu
8 con tm 50g tht heo 200g b ao 1 nhnh hnh l, 1 tha c ph ti bm, 2 tha c ph Ht nm Knorr t Nm v Rong Bin, 1 tha c ph Nc mm chm Knorr, 1 tha c ph ng, tha c ph tiu xay, 1 tha sp du n

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

75

Christine H MasterChef US 2012


2 tha c ph Ht nm Knorr t Nm v Rong Bin 1 tha c ph t sa t 2 tha sp du n

Cch nu
Mc lm sch thi ming va n. t chung xanh, lng b ht, ra sch, thi ming va n. Hnh ty thi mi cau. Nm mo ngm nc cho n, thi va n. Lm nng du n, phi thm ti, cho mc vo xo nhanh tay. Khi mc va chn, cho tip hnh ty, t chung, nm mo vo, nm Ht nm Knorr t Nm v Rong Bin va n. Xo thm 5 pht th cho t sa t vo, o u, tt bp.

MC XO T SA T
V gin gin ca mc, ngt ngt ca rau c v cay nng ca t to nn mt mn n v cng m p cho nhng ngy u ng. Mn n ny khng mi nhng vi cch ch bin ny hy vng s em li cho bn hng v va quen va l. Chun b: 10 pht Thc hin: 25 pht Khu phn: 4 ngi

Nguyn Liu
200g mc ng 50g t chung xanh 50g t chung 50g hnh ty 30g nm mo 10g ti bm

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

76

Christine H MasterChef US 2012

Cch nu
i ch b da, ra sch, p vi mui, Ht nm Knorr t Tht Thn, Xng ng v Ty, 10 pht cho thm gia v. Gng gt v, xt si nh. Hnh ty lt v, ct mi cam. Ta t nht ra sch, thi nh. Bc cho du nng, cho i ch vo, chin va chn, vt ra ro du. Lm nng 1 tha sp du n, cho gng, hnh ty vo xo thm. Tip theo cho i ch chin vo xo nhanh tay, nm mui, ng, tiu, ht nm, Nc mm chm Knorr cho va n. Sau cng cho l ta t vo trn u, tt bp. Dn ra a, dng nng vi nc tng.

CH XO TA T
Mn ch xo ta t c v ngt ca tht ch, mi thm ca l ta t v v cay cay ca gng khin cho n tr nn ht sc hp dn, c bit l trong nhng ngy ma lnh. Chun b: 10 pht Thc hin: 15 pht Khu phn: 4 ngi

Nguyn Liu
4 cp i ch 30g ta t 1 c gng nh 1 c hnh ty 1 tha c ph mui, 1 tha c ph ng, 1/3 tha c ph tiu, 1 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty, 1/2 tha sp Nc mm chm Knorr, du n chin

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

77

Christine H MasterChef US 2012

Cch nu
Xo ti cho thm, cho nghu vo xo la ln, nm cht Nc mm chm Knorr, Ht nm Knorr t Nm v Rong Bin. Tht nghu sn li, cho kim chm vo o u. Nm li gia v va n. Dng nng vi cm. Hoa kim chm phi gin v gi c v ngt t nhin.

HOA KIM CHM XO NGHU


"Mn ""Hoa kim chm xo nghu"" c ch bin t nhng nguyn liu n gin v d tm m li rt ngon. Chun b: 10 pht Thc hin: 5 pht Khu phn: 4 ngi

Nguyn Liu
100g tht nghu, ra sch, ro 100g hoa kim chm, ly nhy, ra sch, ro Ti bm Ht nm Knorr t Nm v Rong Bin, Nc mm chm Knorr, ng, du n

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

78

Christine H MasterChef US 2012


1,5 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty 1/4 tha c ph tiu xay 1,5 tha canh du n 1/4 chn nc

Cch nu
Hnh ty lt v, ct lt mng. Hnh l, ct nhuyn. Ng r b gc, ct khc. t sng b ht, xt si. Hn luc s, vt ra, ro nc.

MIN XO HN
Hn xo kt hp vi min s to ra mt mn n l v ngon vi v dai dai ca min, v ngt nh nhng ca hn cng mu sc bt mt ca c rt v hnh ng. Chun b: 25 pht Thc hin: 15 pht Khu phn: 4 ngi

Min luc chn, ra s qua nc lnh, cho t du n vo khng b dnh vo nhau. Xo ti, hnh ty vi du n cho thm, cho hn vo xo chn, ch nc vo, nm vi Ht nm Knorr t Tht Thn, Xng ng v Ty cho va n, nu cho cn nc v hn sn li, cho min vo, o u, tt la. Dn ra a, rc tiu vo, trang tr vi ng r v t, dng nng.

Nguyn Liu
200g min 150g tht hn 1/2 c hnh ty 2 nhnh hnh l 2 nhnh ng r 1/4 qu t sng 1 tha c ph ti bm

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

79

Christine H MasterChef US 2012

Cch nu
Phi thm ti, cho nm vo xo nhanh trn la ln nm khng ra nc. Nm nc tng, cht du m, Ht nm Knorr t Nm & Rong Bin. Khi nm ro, rc m rang vng, xc u, tt bp. Cho nm ra a, trang tr t ng r. Dng nng vi cm trng. Dn km vi nc tng t.

NM BO NG XO M
"Nm bo ng xo m" l mt mn n chay l tng va ngon ming li va y dinh dng. Chun b: 5 pht Thc hin: 10 pht Khu phn: 4 ngi

Nguyn Liu
200g nm bo ng, ra qua nc mui pha long, ro 4 mung sp m trng, rang vng Ti bm, ng r Gia v: Du n, du m, t bt, 1 mung sp nc tng ngon, mung c ph ng, 1 mung c ph Ht nm Knorr t Nm & Rong Bin

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

80

Christine H MasterChef US 2012


2 mung c ph c hnh tm bm Gia v: 2 mung c ph nc tng ngon, tiu s, 1 mung sp bt nng, du n, du m v khng th thiu 2 mung c ph Ht nm Knorr t Tht Thn, Xng ng v Ty.

Cch nu
Tm lm sch, ro, p vi 1 mung c ph Ht nm Knorr t Tht Thn, Xng ng v Ty, thm gia v. Chin tm vi du nng cho sn u, vt ra ro du. Nh vy tm s khng b teo v gi nguyn hng v. Du nng, cho hnh tm vo phi thm, cho u tng v 1 chn nc dng vo. Nm gia v va n, ri cho tip hnh ty, cn ty, c chua tm, nm mo, thm bt nng vo to snh. Cho ra a, trang tr, rc tiu, du m.

TM XO U TNG
Nu ngn nhng mn n nhiu m,chng ta hy tm n nhng nguyn liu l ming nh kh, mm, tng, chao thay i khu v. Hy cng th mn "Tm xo u tng" bn nh. Chun b:5 pht Thc hin:15 pht Khu phn: 4 ngi

Nguyn Liu
500g tm s ti, b u, bc v cha ui, ch lng 250g tng u ngt (loi mu vng) 3 tri c chua, ct mi cau 50g cn ty, ra sch, thi ming xo mng 1/2 c hnh ty, bc v, ct mi cau Vi tai nm mo, ngm n, ct b chn nm

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

81

Christine H MasterChef US 2012

Cch nu
Mc thi ming va n. Bng h lt b x, ct khc 4 cm. C rt bo v, bo lt mng. Cho du n ln cho nng, cho ti bm vo phi thm, sau cho mc vo xo nhanh. Mc va chn th cho bng h v c rt vo, nm Ht nm Knorr t Nm v Rong Bin va n, xo nhanh khong 5 pht na l c

BNG H, C RT XO MC TI
Chn la vi lng mc ti em xo cng bng h v thm mt t c rt s gip bn c mt mn ngon cho gia nh. Chun b: 10 pht Thc hin: 10 pht Khu phn: 4 ngi

Nguyn Liu
200g mc ti 300g bng h 100g c rt 10g ti bm Gia v: 2 tha c ph Ht nm Knorr t Nm v Rong Bin, 2 tha sp du n

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

82

Christine H MasterChef US 2012


tha c ph Ht nm Knorr t Nm v Rong Bin, nc tng n km

Cch nu
Tht xng khi ct ht lu. B hp chn, tn nhuyn. u H Lan luc chn. Bp tch ht. Nho kh ngm mm. Boar b l, ct ht lu. un nng b, cho boar vo phi thm, cho ln lt bp, u H Lan, tht xng khi vo xo, nm t mui, ng, Ht nm Knorr t Nm v Rong Bin, trt ra t, ring.

CM CHIN B
"Cm chin b " l mt mn chay thanh m va d lm, hp dn, m li lung linh mu sc. Chun b : 20 pht Thc hin : 20 pht Khu phn : 2 ngi

Lm nng du m, phi thm boar, cho bt c ri vo xo nhanh tay vi b , cho cm vo trn u. Chin cho cm sn li, cho hn hp xo vo, thm nho kh, trn u, nm 2 tha c ph ht nm. Dn dng km nc tng.

Nguyn Liu
3 chn cm trng 100g tht xng khi chay 100g b 100g u H Lan 1 tri bp luc chn 1 tha sp nho kh 1 cy hnh boa-r, 1 tha sp b nc, 2 tha sp du m, 1 tha c ph bt c ri, tha c ph mui, tha c ph ng, 2

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

83

Christine H MasterChef US 2012


3 tp ti, lt v, bm nhuyn 2 nhnh hnh l, ra sch, ct nhuyn 1 nhnh ng r, ra sch, ct khc 2 ci trng g, khuy u 1 khc gng, gt v, p dp 3 mung c ph Ht nm Knorr t Nm & Rong Bin mung c ph tiu xay 4 mung canh du n mung canh ru trng Nc chm: nc tng + t

Cch nu

CM CHIN HOA THIN L


Mn "Cm chin hoa thin l" mt mn cm rt hp dn, thm ngon, dinh dng v p mt, rt ph hp cho cc ba tic ti nh. Chun b: 20 pht Thc hin: 30 pht Khu phn: 8 ngi

Go thm, nu chn, xi u. Luc s tht cua, tht ci ip vi gng v ru kh mi tanh. Luc s hoa thin l v c rt. Xo ti vi du n cho thm, thm trng g vo cho xo u. Thm cm trng vo cho xo chn. Nm vi Ht nm Knorr t Nm & Rong Bin cho va n. Cho tip tht cua, tht ci ip, hoa thin l, c rt hnh l vo cho, o u. Mc cm vo da, rc tiu xay v trang tr vi ng r. Dng nng.

Nguyn Liu
300g go thm, vo sch 50g hoa thin l, ra sch, ct b phn chn 50g tht cua 100g tht ci ip, ra sch 1 khc c rt, gt v, ct ht lu

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

84

Christine H MasterChef US 2012


Xt tng Java: 1 tha sp tng t Java + 1 tha sp tng c + 1 tha sp nc tng + 1 tha sp mt ong + 50g nm rm bp ct ht lu + 4 c hnh tm (nguyn c) chin chn + 1 qu t sng ct ht lu. Tt c nu va si khuy u. Ha 1/2 tha sp bt nng vi t nc lnh, cho vo to snh

Cch nu
Hnh tm vt ly nc. Cnh g ra sch, ro nc, p vi nc hnh tm bm, Ht nm Knorr t Tht Thn, Xng ng v Ty, 10 pht cho thm.

CNH G CHIN XT TNG JAVA


Java l tn loi st c ch bin t cc nguyn liu rt quen thuc nh nc tng, tng c chua, mt ong, bt nng to nn v chua chua ngt ngt cho mn g rn gin. Chun b: 10 pht Thc hin: 20 pht Khu phn: 4-6 ngi.

Bc cho ln bp, cho vo nhiu du, du nng cho cnh g vo chin vng, vt ra ro du. Dn ra a, dng nng, chm km vi xt tng Java lm sn, dng km vi cm chin xt c hoc nui xo c chua rt ngon.

Nguyn Liu
600g cnh g 1 tha sp hnh tm bm 1/2 tha c ph mui 1 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty, 1/3 tha c ph tiu, du chin

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

85

Christine H MasterChef US 2012


du n chin; X lch, rau thm n km Nc chm chua ngt: Ha tan 1/2 tha sp ct chanh + 1 tha sp Nc mm chm Knorr + 2 tha sp ng ct trng + 3 tha sp nc un si ngui + 1/2 tha sp ti bm + 1/2 tha c ph t bm

Cch nu
Tht nghu ra sch, ro nc. C nng gt v, ct lt mng. C rt gt v, ct si nh. Nm mo ngm mm, ct si nh.

CH GI NGHU
Trong nhng mn n quen thuc ca ngi Vit Nam thng c mn ch gi (ram hay nem rn). Ch gi c th c lm t nhiu nguyn liu khc nhau lm cho mn n thm ngon v l, v d nh mn "Ch gi nghu". Chun b: 15 pht Thc hin: 20 pht Khu phn: 4 ngi

Cho tht nghu, tht nc xay, gi sng, c nng, c rt, nm mo, hnh tm, Ht nm Knorr t Nm v Rong Bin, tiu xay vo th, trn u, qut do. Tri 1 ming b ba vo khay, cho t hn hp nhn vo, cun cht tay, cho vo cho du (nng va), chin chn vng vi la nh, vt ra, ro du. Dn ra a, dng km x lch, rau sng, chm Nc mm Knorr pha chua ngt.

Nguyn Liu
100g tht nghu 100g tht nc xay 50g gi sng 50g c nng, 1/4 c c rt, 1 tai nm mo, 1 tha sp hnh tm bm, 12 ming b ba ngt (hoc bnh trng nh), 1 tha c ph Ht nm Knorr t Nm v Rong Bin, 1/4 tha c ph tiu xay,

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

86

Christine H MasterChef US 2012


n km x lch, rau sng, Nc mm chm Knorr pha chua ngt

Cch nu
Mc l ra sch v lau kh. Th l b gc, ra sch, xt nhuyn. Cho mc, th l, hnh v ti bm, Ht nm Knorr t Tht Thn, Xng ng v Ty, tiu xay vo my xay, xay nhuyn. Pht t nc vo bnh trng cho va t, cho nhn mc vo gi cht tay, sau nhng vo bt bp c pha t nc cho c st va un du n va nng, cho ch mc vo chin vng, vt ra, ro du. Dn ra a, dng nng vi x lch, rau sng v Nc mm chm Knorr pha chua ngt.

CH MC TH L
mang li hng v mi cho mn n hng ngy, bn hy kt hp th l vi mc trong mn n c tn l "Ch mc th l". Chun b: 30 pht Thc hin: 15 pht Khu phn: 4 ngi

Nguyn Liu
300g phi l mc l 2 nhnh th l 2 tha c ph hnh tm bm 1 tha c ph ti bm 12 ming bnh trng 1/2 chn bt bp 1/2 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty, 1/2 tha c ph tiu xay, du n chin

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

87

Christine H MasterChef US 2012


1 tha c ph mt ong 100g bt m 1/2 tha sp hnh tm bm 1/2 tha sp ti bm 1 tha c ph mui 2 tha c ph Ht nm Knorr t Nm v Rong Bin X lch trang tr Mui tiu chanh n km

Cch nu
Ra sch tht cu bng nc pha vi ru trng, p tht cu vi Ht nm Knorr t Nm v Rong Bin, tiu, hnh tm, ti, mt ong, khong 1 gi cho thm gia v. Khoai lang ngon ct thnh tng thanh va n, em thanh khoai lang ct sn nhng qua bt, cho vo cho du nng chin vng th vt ra b trn a c lt sn giy thm du. Tht cu ct thnh ming va n cho vo da, xp x lch v khoai lang chin vo, chm km mui tiu chanh nh.

CU VIT NAM NNG KHOAI LANG CHIN


Trc y tht cu ch c trong thc n mn u. Vi nm tr li y, Vit Nam nui c cu v nhng mn n t tht cu bt u thu ht thc khch Vit. Cn g tuyt vi hn vic thng thc i cu nng thm lng, cng nhng lt khoai lang chin vng m, ngt bi. Chun b: 15 pht Thc hin: 30 pht Khu phn: 4 ngi

Nguyn Liu
600g nc i cu 300g khoai lang 1 qu trng g

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

88

Christine H MasterChef US 2012


150g bt x 1 mung c ph mui 1 mung c ph Ht nm Knorr t Tht Thn, Xng ng v Ty mung c ph tiu xay Du n chin Nc xt thm tri thm, xay nhuyn chn dm trng 1/3 chn ng ct trng mung c ph mui 3 tri t him, p dp

MC CHIN X VI XT THM
V chua nh ca da d kch thch v gic nn mn "Mc chin gin vi xt thm" thng c s dng lm mn khai v u ba tic. Chun b: 25 pht Thc hin: 15 pht Khu phn: 4 ngi

Cch nu
Khoai ty luc chn vi t mui, sau chin gin. Mc p vi Ht nm Knorr t Tht Thn, Xng ng v Ty, tiu xay. Sau nhng qua bt m, trng g v bt x. Chin gin. Lm xt thm: cho tt c nguyn liu vo ni, un si vi pht cho ng tan u l c. Lt li nc sp cho mn v lm st nc xt vi bt bp. Sp mc, khoai ty, x lch, c chua vo da. n km vi xt thm.

Nguyn Liu
4 con mc l nh (400 g) ct khoanh 2 c khoai ty, ct que, ngm vo nc lnh 150g x lch, c chua trang tr 2 ci trng g, khuy u 100g bt m

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

89

Christine H MasterChef US 2012


400g tht b vai 200ml nc da 1 tha c ph hnh tm bm, 1 tha c ph ti bm 2.5 tha c ph Ht nm Knorr t Tht thn, Xng ng v Ty, 1 tha sp nc mm chm Knorr, 50g bt m, du chin; Rau, c, qu mui chua n km

Cch nu
Tht ra sch, ct khi va n, p ht nm Knorr t Tht Thn, Xng ng & Ty, Nc mm chm Knorr, khong 15 pht cho thm gia v.

THT KHO TU CHIN GIN


Tht kho tu l mn n ph bin hng ngy, nay thm cht ph cch bi lp bt chin vng m, va gin tan, va thm nc. Chun b: 12 pht Ch bin: 40 pht Khu phn: 4 ngi

Lm nng du, phi thm hnh tm v ti bm, cho tht vo xo sn, cho nc da vo, kho trn la nh cho tht va mm, lng nc cn khong 1/3, tt la. Ly tht ra, ro nc, em ln qua bt m kh, th vo cho du nng chin nh la, lt mt tht cho da vng v gin u 2 mt, ly ra, ro du. Ct tht ra, cho vo a, dng km vi cc loi rau, c, qu mui chua ty thch (Rau mung, c sen, gng, hnh nhn).

Nguyn Liu
400g tht b vai 200ml nc da 1 tha c ph hnh tm bm, 1 tha c ph ti bm 2,5 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty, 1 tha sp Nc mm chm Knorr, 50g bt m, du chin; Rau, c, qu mui chua n km

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

90

Christine H MasterChef US 2012


Xt chm: 1 tha sp xt mayonnaise + 20g ht caper + 1 tha c ph ti bm + 1 tha c ph hnh ty bm, nh tan u

Cch nu
Trng bc tho, trng vt lt cho vo ni luc chn, vt ra ngm nc lnh, bc v, ngui, dng dao ct lm i. p trng g cho vo t, nh bng vi Ht nm Knorr t Tht Thn, Xng ng v Ty. Ln 2 loi trng vt qua bt nng kh, nhng vo trng g, o qua lp bt x, cho vo cho du nng chin vng.

V KHC TRNG
Nh mt im nhn c o, va p mt li va ngon ming, "V khc trng" s l s la chn mi l cho ch em ni tr tr ti trong ba cm gia nh. Chun b: 10 pht Ch bin: 10 pht Khu phn: 4 ngi

Tm kh ngm mm, chin s cho thm. Xp 2 loi trng, tm kh v kim chi thp cm ra a, trng vt lt chm km xt pha sn rt ngon.

Nguyn Liu
1 qu trng vt bc tho 2 qu trng vt lt 50g tm kh 1 qu trng g 100g kim chi thp cm 20g bt nng, 30g bt chin x, 1/2 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty, du n chin

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

91

Christine H MasterChef US 2012

Cch nu
S ip ra sch, ct ming nh va n. Trng g nh tan cng vi 2 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty. Nhng s ip vo trng sau ln qua bt chin x. t cho ln bp, cho du vo, du nng cho s ip vo chin vng gin, vt ra ln giy thm du. X lch tch b, ra sch, ro nc. Bp ci tm tch b, ra sch, xt si nh.

S IP CHIN X
Mt mn n chi vi nguyn liu chnh l s ip s c nhiu ngi yu thch bi v ngon v s qu him. Chun b: 10 pht Thc hin: 15 pht Khu phn: 2 ngi

nh u xt mayonnaise vi 1 tha c ph ht nm. Xp s ra a cng vi x lch v bp ci tm, dng km xt mayonnaise.

Nguyn Liu
100g s ip 1 qu trng g 50g x lch 50g bp ci tm 50g bt x 2 tha sp xt mayonnaise, 3 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty Du chin

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

92

Christine H MasterChef US 2012


1,5 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty 1/2 tha sp nc tng 1/2 tha c ph ng ct trng 1/4 tha c ph tiu xay 1 tha c ph du m 1 tha sp du n, tng t

Cch nu
Sn ct lt ct ming vung, p tht 30 pht vi m, ti, hnh tm, Ht nm Knorr t Tht Thn, Xng ng v Ty, nc tng, ng, tiu xay, du m, du n.

HEO NNG M
Mt chuyn cm tri l tng th khng th thiu nhng mn n tht ti ngon, nhng phi tin li v d ch bin. Heo nng m l mt trong nhng mn n p ng nhng tiu ch . Chun b: 40 pht Thc hin: 15 pht Khu phn: 4 ngi

Dng que xin, xin tht cho u, nng chn trn la than, pht u nc p tht trong khi nng. Rc u m rang ln tht, trang tr vi x lch. Dng nng vi tng t.

Nguyn Liu
400g ct lt khng xng 1/2 tha sp ti bm 1/2 tha sp hnh tm bm 1 tha sp m trng 1 tha sp m en 12 que xin

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

93

Christine H MasterChef US 2012


1/2 tha c ph mui t 1 tha c ph Nc mm Knorr 1 tha c ph Ht nm Knorr t Tht Thn v Xng ng 1 tha sp du n Rau rm, mui ht, chanh t dng km

Cch nu
C trng r ng, ra sch, lau kh. p c vi ti bm, t bm, tng t, mui t, Nc mm chm Knorr, Ht nm Knorr t Tht Thn v Xng ng v Ty, du n, o nh cho c thm gia v.

C TRNG NNG MUI T


C l mt loi thc phm ngon, b, r m sn c li d ch bin nh nu lu, rn, kho, nng...C trng nng mui t hay rn vng u rt ngon v khng mt nhiu thi gian ch bin. Bn th tr ti qua nhng hng dn di y nh. Chun b: 5 pht Thc hin: 10 pht Khu phn: 4 phn n

Nng c trn la than (hoc l viba, l nng) cho c chn vng. Ly c ra a, n km rau rm v mui ht gi nt, nu thch n chanh th vt thm chanh vo mui ht.

Nguyn Liu
200g c trng 1 tha c ph ti bm 1 tha c ph t bm 1 tha sp tng t

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

94

Christine H MasterChef US 2012


kem ti + 9g Ht nm Knorr t Tht Thn, Xng ng v Ty + 75g lng trng trng + 1,5 qu trng + 15g ht d bm nh, tt c trn u

Cch nu
C chm lc da v ly rut, p mui, tiu, l ngh. Bt nho mn, cn mng. Cho hn hp xt s ip ln c chm, t vo 2 ming bt, gi li, mang nng nhit 200 C trong 25 pht l c.

BT CUN C CHM NNG


Tht c chm trng v rt ngt, c th dng nu canh chua, chng tng, kho mn hoc st tiu...c bit, c chm cn c th ch bin thnh mt mn n ngon tuyt ho: "Bt cun c chm nng". Chun b: 15 pht Thc hin: 35 pht Khu phn: 4 ngi

Nguyn Liu
1 con c chm (khong 800g) 2 ming bt 2 l ngh ty Xt s ip: 215g s ip + 215g c thc lc + 125g b + 200g

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

95

Christine H MasterChef US 2012

Cch nu
Ct tht ln ra thnh tng ming vung. p vi gia v, thm 15 pht. Cho tht ln p vo l da gi kn li cho p. t ln vo v nng cho ln l than nng chn. Dn ln ra da. Trnh by p. Dng vi nc tng v t ct khoanh.

LN NNG L DA
Ln cun l np nng trn than hoa dy mi thm hp dn thng dng lm mn khai v hay mn nhu rt b dng cho qu ng. Chun b: 30 pht Thc hin: 15 pht Khu phn: 4 ngi

Nguyn Liu
1 con ln ng khong 600g, lm sch, lng b xng 1 b l da, ra sch, hp s cho mm. 1 tri t sng ra sch Gia v: Ht nm Knorr t Tht Thn, Xng ng v Ty, ng, Nc mm chm Knorr, tiu, nc tng Chun b bp than

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

96

Christine H MasterChef US 2012


sng, giy bc. Gia v: Ht nm Knorr t Nm & Rong Bin, mui, ng, tiu v du n

Cch nu
Nm i g thi ming va n. Nm kim chm b gc. Nm ng c ta u nm cho p. Nm m ra sch vi t mui. Nm bo ng b gc, ra sch. Nm mo ngm n, v sch, ct nh. Cho tt c cc loi nm vo bt ln. Trn u hnh tm, tiu xanh, du n, Ht nm Knorr t Nm v Rong Bin v gia v, ri vo bt nm, khong 10 pht cho thm gia v. Cho nm vo ti giy bc, gi kn.

NM NNG GIY BC
Nu bn qu quen thuc vi nm xo, nm nu canh hay lu th hy th thay i mt cht vi mn cc loi nm tng hp nng trong giy bc. Chun b: 5 pht Thc hin: 15 pht Khu phn: 4 ngi

t nm ln l than nng khong 10 pht l c. Nm rt mau chn, khng nn nng qu lu s khin nm b nhn hoc b kht mt ngon. Ly nm t ra a, dng ko ct ti giy bc, chm nc tng v t xt.

Nguyn Liu
100g nm i g 100g nm kim chm 100g nm ng c 100g nm m 100g nm bo ng 3 tai nm mo, 1 tha sp hnh tm bm, nc tng v t

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

97

Christine H MasterChef US 2012

Cch nu
Chun b mt t nc si luc nghu va chn ti, khi nghu va h ming th vt ra. Tch nghu ly tht, cha li mt bn v, ra sch. p nghu vi mt t Ht nm Knorr t Tht Thn, Xng ng v Ty v mui tiu. Tri phn m chi chun b ra da, t l qu v nghu vo, cun lp m chi li. ( Lm tng t cho n ht )

NGHU NNG M CHI


Nghu l loi hi sn quen thuc nhng c bin tu cng m chi to hng v c o nh gin ngon l ming. Chun b: 10 pht Thc hin: 20 pht Khu phn: 4 ngi

t nghu vo v cho ln l nng. Khi thy phn m chi chn l c. C th rc thm ln mt mt t hnh l hay l qu thi nhuyn. Dn n vi mui tiu chanh.

Nguyn Liu
1kg nghu, ngm ra sch 300g m chi, ra sch Mt t l qu, nht ra sch 1 c gng, gt v, ra sch Gia v: Ht nm Knorr t Tht Thn, Xng ng v Ty, mui, tiu Chun b thm mt t mui tiu chanh n km.

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

98

Christine H MasterChef US 2012

Cch nu
Phi l c lc ct ming va n. Da leo v, ra sch, ch i, ct ming bng vi ming c. Cho c, c chua, da leo vo khay, p vi hnh, ti, ng, Nc mm chm Knorr, Ht nm Knorr t Nm v Rong Bin, khong 15 pht cho thm. Xin c, c chua, da leo vo xin que, lm ln lt cho n ht.

PHI L C NNG XIN


Ch cn vi thao tc n gin, bn c mn "Phi l c nng xin" thm lng i khch. Mn n ngon, l ming, li khng ngn ny chc chn hp dn bt c ai. Chun b: 20 pht Ch bin: 20 pht Khu phn: 4 ngi

Cho xin que vo l nng hoc l than nng khong 15 pht l c.

Nguyn Liu
400g phi l c lc 100g c chua bi 100g da leo 10g ti bm 10g hnh bm 2 tha c ph ng, 3 tha c ph Nc mm chm Knorr, 2 tha c ph Ht nm Knorr t Nm v Rong Bin

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

99

Christine H MasterChef US 2012


1 tha c ph mui 1/2 tha c ph tiu 1 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty 2 tha c ph ng 50ml du -liu

Cch nu
Tht b ra sch, lau ro, ct lt va n. Ng gai ra sch, xt nhuyn. Ht th l rang cho thm, nghin nh ra.

SALAD THT NNG


Mn salad ngt thm v tht b nng v chua cay hi ha rt d n ny c th dng nh mt mn nhu cui tun cho cc chng. Chun b: 5 pht Thc hin: 25 pht Khu phn:4 ngi

Trn u ti, t, ht th l, ng gai, nc ct chanh, gim, mui, tiu, Ht nm Knorr t Tht Thn, Xng ng v Ty, ng v du liu vo, ri hn hp gia v ny ln tht b, trn u, t nht 15 pht cho thm gia v. (Nu c thi gian, dng mng bc thc n ph ln khay v gi lnh 1 4 gi). la va, cho vo cho t du n trng qua khp mt cho, gt ht xc hnh ti bm trn ming b, cho ln cho nng, lt u hai mt. By ra a, dng km vi xt c chua ti v b ti.

Nguyn Liu
500g phi l tht b 50g ng gai 1 tha c ph ht th l 2 tha c ph ti bm 1/2 tha c ph t bm 3 tha sp nc ct chanh 2 tha sp gim trng

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

100

Christine H MasterChef US 2012


mm chm Knorr, 1 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty

Cch nu
Tim b ra sch vi mui, ro nc, xt ming va n. Trn u hnh tm, ti, t, tng t, tiu, du n, Nc mm chm Knorr v Ht nm Knorr t Tht Thn, Xng ng v Ty, ri gia v ln tim b, trn u, 20 pht cho thm gia v. Sau , xin vo que, nng va chn trn la than hng.

TIM B NNG CAY


Vo ngy cui tun, bn c th chiu i c nh bng mt mn n l ming nh "Tim b nng cay" thay i khu v. Chun b: 15 pht Thc hin: 15 pht Khu phn: 4 ngi

Dn ra a, n km vi da leo v rau cn.

Nguyn Liu
500g tim b 2 qu da leo 3 cng cn ty 1 b que xin tre 1/2 tha sp hnh tm bm, 1/2 tha sp ti bm, 1 tha c ph t him bm 1/4 tha c ph tiu xay, 1 tha sp tng t, 1/2 tha sp Nc

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100 Mn Ngon Cng Nu Ngon Nh Vua u Bp


Quay V Mc Lc

101

Christine H MasterChef US 2012

Cch nu
Trng iu ly ht lng trng, lng ra ( ring 1 t lng ), dng a nh tan u. Nm mo ngm nc, ra sch, thi ch. Hnh ty thi nh. Hnh l thi khc trn chung vi tht nc xay v trng, nm Ht nm Knorr t Tht Thn, Xng ng v Ty, mui, tiu cho va n. Trn u cc th li vi nhau, cho vo xoong lng va , y np li, nng trn bp than, cho than ln trn c np xoong. Trng va chn ti, qut 1 lp lng ln mt trng nng c mu vng p, y np li thm 2 pht na. Trng chn, nguyn ming hoc ct ming va n, xp vo a, n km rau thm hay da leo.

TRNG IU NNG
Bn cnh tht iu, trng iu l mt trong nhng la chn l tng cho ba n sum hp gia nh cui tun. Chun b: 10 pht Thc hin: 30 pht Khu phn: 12 ngi

Nguyn Liu
1 qu trng iu 300g tht heo nc xay 200g nm mo 1 c hnh ty 200g hnh l 1/3 tha c ph tiu 1 tha c ph Ht nm Knorr t Tht Thn, Xng ng v Ty 1/2 tha c ph mui

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