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VIN CNG NGH SINH HC V THC PHM
ACID) .................................................................................................................................. 6 1. Ascorbic Acid (L-) ................................................................................................. 6 1.1 Lch s ................................................................................................................ 6 1.2 Ngun cung cp .................................................................................................. 8 1.3 c im, tnh cht ............................................................................................. 8 1.4 C ch tc dng ................................................................................................ 10 1.5 Cc ch s, liu lng v phm vi s dng....................................................... 12 1.6 ng dung, chc nng ........................................................................................ 14 1.7 Nhng lu khi s dng .................................................................................. 14 2. Erythorbic acid (isoascorbic acid, axit D-araboascorbic) .................................... 15 2.1 Tng qut .......................................................................................................... 15 2.2 Cc ch s .......................................................................................................... 16 2.3 C ch tc dng ................................................................................................ 16 III. 1. 2. 3. 4. ASCORBYL PALMITATE .................................................................................... 17 Lch s v ngun gc: .......................................................................................... 17 Cu to v tnh cht : (C22H38O7) ......................................................................... 18 ng dng: ............................................................................................................ 18 C ch: ................................................................................................................. 19 4.1 S oxy ha cht bo:......................................................................................... 19 4.2 C ch chng oxy ha cht bo: ....................................................................... 22
sodium ascorbate trong tht ): ........................................................................................ 27 5. V. 1. 2. 3. 4. 5. 6. VI. 1. 2. 3. 4. 5. 6. Cc lu khi s dng: ......................................................................................... 28 CALCIUM ASCORBATE ........................................................................................ 29 Lch s v ngun gc: .......................................................................................... 29 Tnh cht: ............................................................................................................. 29 ng dng: ............................................................................................................ 30 C ch: ................................................................................................................. 30 Lu : ................................................................................................................... 30 Liu lng s dng: ............................................................................................. 31 SAPONIN ................................................................................................................ 32 Tnh cht .............................................................................................................. 33 Cu trc ................................................................................................................ 34 Ngun gc ............................................................................................................ 36 Phn loi ............................................................................................................... 37 Cng dng ............................................................................................................ 38 C ch tc dng .................................................................................................... 38
I.
Cht xy ho cn gi l gc t do, l nhng phn t hay hp t cht c cha in t c thn khng ghp i. Chnh do cha in c thn m gc t do c hot tnh rt mnh, n lun mang tnh "hu hoi", sn sng thc hin tnh xy ho, cp in t ca cht m n tip xc ( ghp i vi in t c thn ca n) v cht b n xy ho ph hy. Phn ng xy ho thng thy hng ngy l phn ng t chy gy bin i mu mu sc cng nh cu trc ca vt cht b oxi ha Trong qu trnh ch bin cng nh bo qun thc phm thng xy ra mt lot cc loi phn ng oxi ha khc nhau, lm bin i phm cht v gi tr ca thc phm. Chnh v vy phi s dng nhng cht c tc dng ngn nga hoc kim ch cc qu trnh ny li. l nhng ph gia chng oxy ha Phn loi 1. Theo ngun gc Ngun gc t nhin: L cc cht c kh nng chng oxi ha c sn trong thnh phn cc loi rau qu. Li ch chnh ca vic s dng nhng hp cht chng oxy ha t nhin l tnh an ton so vi vic s dng nhng hp cht chng oxy ha tng hp. Cc cht chng oxi ha c ngun gc t nhin thng gp: Axit Lascorbic (vitamin C) dng t nhin, Acid citric hoc Acid limonic, Tocopherol (vitamin E), Acid tactric v mt s loi gia v tho mc nh cy hng tho (Rosmariquinon v Rosmaridiphenol l hai thnh phn c kh nng chng oxy ha ca loi cy ny). Ngun gc nhn to: Vitamin C tng hp, Vitamin E (hay Tocopherol) tng hp, BHA, BHT, BTHQ
2. Theo bn cht Cht chng oxi ha c bn cht acid (bao gm acid hoc mui v ester ca chng): aicd citric, acid ascorbic... Cht chng oxi ha c bn cht l cc hp cht phenolic: Tocopherol (vitamin E), BHA, BHT, BTHQ...
Yu cu v ph gia chng oxy ha Cc cht chng oxi ha c dng trong thc phm phi m bo cc yu cu sau:
1.1 Lch s
Vo th k 15, 16, trong cuc pht kin a l ca cc nc chu u, nhng nh thm him lun thy thy th ca h phi cht v cn bnh k l vi triu chng mt mi, au khp, chy mu nu, l bnh Scurvy (hay Scorbut). Mi n nm 1774, James Lind, bc s hng hi qu tc Anh, pht hin n tri cy s phng trnh c bnh scurvy. ng cho rng nhng ngi thy th i bin ch tip
Hnh: Mt s thc phm giu Vitamin C Vitamin C c nhiu trong cc loi rau qu ti nh nc cam, chanh, qut, v c hm lng cao trong rau xanh, c bit l bng ci xanh, tiu, khoai ty, ci brussel, rau ci, c chua, qut, chanh, bi Lng vitamin C c trong nhiu loi tri cy: trong 100g t c 1900mg, trong u , du, cam, chanh c t 40-60mg. Vitamin C l loi vitamin rt cn thit i vi c th con ngi. B sung vo sn phm ngoi tc dng chng oxi ha cn tng gi tr dinh dng.
D trong cng thc cu to khng c nhm COOH nhng vitamin C vn c tnh axit. N c tnh cht ha hc tng t cc axit thng thng, c kh nng b oxi ha v b phn hy thnh CO2 v nc 193oC. Ascorbic acid l mt hp cht chng oxy ha t nhin. N l cht rn mu trng, mu khng tinh khit c th xut hin mu vng. N ha tan tt trong nc to tnh axit nh. Ngoi ra cn tan trong ethanol, methanol, khng tan trong ether, benzene, toluene, chloroforme. Dung dch nc 5% c pH=3. Nhiu loi ng vt c th tng hp c, nhng con ngi cn n nh l mt phn dinh dng. ng vt c xng sng khc thiu kh nng tng hp acid ascorbic bao gm cc loi linh trng, chut lang, di, v cc loi chim, tt c u cn n nh l mt vi cht dinh dng. Axit Ascorbic c tng hp t ng glucose. u tin, glucose - mt loi aldose pentahydroxy b lm yu i to thnh sorbitol. Sau n c xi ha bi cc vi si nh vt Acetobacter suboxydans. V ch chn oxidize trong nhm su hydroxy ca sorbitol l mt phn ng enzym c lin quan. Thy phn vi acid sau loi b hai nhm acetal gy ra mt phn ng ester to nn sn phm ascorbic acid. Trong qu trnh sn xut vitamin C s ln tp cht, s c lm sch qua qu trnh lc v kt tinh li.
1.4 C ch tc dng
Qu trnh oxy ha C cht ca qu trnh oxy ha:cht bo, vitamin, hp cht phenolic Tc nhn gy oxy ha: oxy, gc t do, s c mt ca cc ion kim loi, enzyme oxy ha kh Chng oxy ha: loi b cc tc nhn gy oxy ha Qu trnh oxy ha rau qu Trong rau qu c nhng hp cht polyphenol l nhng cht m phn t c cha vng benzen, trong c cha nhiu nhm OH (hydroxyl), hp cht polyphenol nu ngoi khng kh rt d b oxy ha to thnh nhng hp cht gy sm mu v to v ng cho rau qu. V d: Trong khoai ty l pirocatechol v dn xut to t tyrozyl b oxy ha thnh dopaquinon gy sm mu khoai ty. V d: S bin i mu sc ca nm rm trong qu trnh bo qun
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C CH TC DNG CA AXIT ASCORBIC Acid ascorbic thng phn ng vi oxy ca cc phn t ha hc c cha oxy , chng hn nh gc hydroxyl hnh thnh t hydrogen peroxide . Cc gc nh vy c th tng tc vi cc axit nucleic , protein v lipid gy tn hi n cu trc ca thc phm. i khi cc gc t do bt u phn ng dy chuyn. Ascorbate c th chm dt nhng phn ng dy chuyn trit bng cch chuyn in t .Chui phn ng din ra:
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Ngoi ra Acid ascorbic s lm gim cc ion kim loi to ra gc t do thng qua phn ng Fenton. C ch ca hot ng kh ion st 3+ l s ghp i electron v nh ch phn ng xiha dy chuyn bng s kh dng xi-ha thnh dng t do. Kh Fe3+ thnh Fe2+, sau n xc tc cho phn ng Fenton gia Fe2+ v H2O2. V vy, hn ch s kh Fe3+thnh Fe2+ v lm cho thc phm gi c mu sc 2Fe3+ + ascorbate 2Fe2+ + Dehydroascorbate 2Fe2+ + 2H2O2 2Fe3+ + 2OH + 2OHC ch chng oxy ha v s bin mu trong qu trnh bo qun tht. Trong qu trnh ch bin, bo qun acid ascorbic phn ng vi O2, ngn O2 tip xc phn ng vi cc thnh phn ca tht, vi nitrite nn gip nh mu cho sn phm, tng nhanh kh nng to mu cho sn phm. Acid ascorbic chim ly Oxy trong khng kh, ngn cn s pht trin ca vi khun hiu kh gy h hng tht. C ch chng oxy ha v s bin mu trong qu trnh bo qun rau qu. Acid ascorbic c tc dng n nh mu. Acid ascorbic ngn nga phn ng oxi ha cc hp cht polyphenol to thnh nhng hp cht mi gy sm mu rau qu, do n to ra mi trng pH thp lm chm vn tc phn ng oxi ha gy sm mu, c ch hot ng ca enzyme oxy ha kh. Ngoi ra n cn ngn nga s oxi ha cc cht mu c trong nguyn liu
Thy sn, sn phm thy sn ng lnh k c nhuyn th, gip xc, da 400 gai
7 8 9
Thc n cho tr em di 1 tui Nc qu p thanh trng pasteur ng hp hoc chai Necta qu thanh trng pasteur ng hp hoc chai
50 540 400
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Erythorbic acid c ngun gc t ng ma (Saccarose) l mt stereoisomer acid ascorbic, trc y c bit n nh isoascorbic acid v axit D-araboascorbic, l ng phn quang hc ca acid ascorbic v c cc tnh cht oxi ha kh nh acid ascorbic. Isoascorbic Acid c cng loi v s lng ca cc nguyn t nh Vitamin C, nhng cc nguyn t c sp xp khc. Acid Isoascorbic (hoc Erythorbic Acid) c cc ng dng tng t nh Vitamin C l mt cht chng oxy ha ha tan trong nc. c s dng nh mt ph gia thc phm ti Hoa K, Isoascorbic Acid (hoc Erythorbic Acid) d dng s dng v chuyn ha trong c th. 15
2.3 C ch tc dng
Do y l mt cht chng oxy ha c cu trc lin quan n vitamin C, c tnh cht oxy ha khuer nh Vitamin C, do tc dng ca n cng tng t vitamin C l gip ci thin s n nh hng v , chng oxy ha , c th gi c mu sc, hng v t nhin ca thc phm v ko di thi gian lu tr. C ch tc ng ch yu bng cch c ch cc tc ng ca oxy ln thc phm. Loi ph gia thc phm ny c th gi c mu sc v hng v t nhin ca thc phm v ko di thi hn s dng, m khng c bt k tc dng ph no.
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III.
ASCORBYL PALMITATE
1. Lch s v ngun gc: Ascorbyl palmitate ln u tin c to ra bi Linus Pauling, mt thi gian hai ngi ot gii Nobel t Portland, Oregon. S kt hp ca cc axit bo v vitamin C c mt lot cc ng dng v c th c tm thy trong tt c mi th lm bng khoai ty chin. Trong khi mc hu dng ca Ascorbyl Palmitate vn ang c iu tra, ha tan trong cht bo v nc lm cho n tr thnh mt s pha ch tuyt vi thng qua c th c th hp th vitamin C. Xut pht t mt kt hp ca du c v cc ngun dextrose ng, Ascorbyl Palmitate cha hu ht nhng li ch ca vitamin C. Ascorbyl palmitate hnh vi nh l mt bn sao lu trong trng hp c th thiu vitamin C cht dinh dng m n thng s nhn c t tri cy v rau qu. Mt s ngi cng palmitate ascocbyl, thng c qung co l "este-C," khi mt ngun vitamin C khng p ng cc nhu cu dinh dng. Trong khi hu ht cc hnh thc ca axit ascorbic v vitamin C ha tan trong nc, Ascorbyl Palmitate tan trong cht bo, c ngha l n lu tr chnh n trong mng t bo ca c th con ngi s dng trong tng lai. Ascorbyl Palmitate l g? | EHow.com http://www.ehow.com/info_8735944_ascorbylpalmitate.html#ixzz29DlT7PZH
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Tn ho hc: Ascorbyl Palmitate; L-Ascorbyl Palmitate; 2,3-didehydro-L-threo-hexono-1 ,4-lactone-6-palmitate; 6-palmitoyl 3 keto-L-gulofuranolactone Cng thc ha hc: C22H38O7 M t: rn trng hoc mu vng trng, c mi nh cam qut. Chc nng s dng: cht chng oxy ha. ha tan: Rt t tan trong nc, tan trong ethanol. im nng chy: 116o ML : 5.000mg/Kg ADI: 0 1,25mg/Kg
Ascorbyl palmitate l chng oxy ha trong cc sn phm bo, c bit l thm vo ngn chn i trong cc loi du thc vt c nhiu axit bo khng bo h a. Cng c s dng cho cc mu sc thc phm E160 v E161 ngn chn qu trnh oxy ha ca cc mu sc. http://www.food-info.net/uk/e/e304.htm
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Cc biu hin thng thy ca s oxy ha cht bo l: pht sinh mi-v xu, thay i mu sc, lm mt mi t nhin ca cc loi tinh du, thay i nht ca sn phm. S oxy ha cht bo chu nh hng bi nhiu yu t nh: no ca cht bo, ionkim loi, cht xc tc sinh hc, nhit , khng kh, cc cht chng oxy ha cht bo,
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V tr ni i cng nh v tr hnh hc ca ni i cng c tc dng n tc phn ng. Cc acid dng cis b oxy ha nhanh hn dng trans. Mch acide bo c cc ni i cng hng cng lm tng tc phn ng. S oxy ha cc cht bo no xy ra rt chm ti nhit thng, ti nhit cao (chin, xo) s oxy ha cht bo no mi c th xy ra. * Acide bo t do Acide bo t do (FFA) b oxy ha rt nhanh so vi cc ester - glycerin. Khi nghin cu cht bo hin din trong thc phm giai on u ti n, hu ht u c s hin din ca cc cht chng oxy ha thin nhin. Trong th nghim nu thm vo 0,1% FFA th hiu qu chng oxy ha ca tocopherol gim r rt v acide bo t do c tc dng xc tc qu trnh oxy ha. * Nng oxy Ti p sut cao (cung cp oxy khng hn ch) tc oxy ha ca cht bo ty thuc vo p sut O2. Ti p sut thp tc oxy ha t l vi p sut O2. * Din tch b mt
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Trong : K: hng s tc phn ng. A: hng s Entropy (khng ph thuc vo nhit ). Ea: nng lng hot ha. R: hng s kh l tng. T: nhit Kelvin. nhit thp t - 27 n 500C tc oxy ha t thay i. Nhng nhit cao hn tc phn ng gia tng ng k. * m Tc phn ng oxy ha cht bo ph thuc rt nhiu vo m (Aw) ca sn phm. Oxy ha cht bo c th xy ra ti Aw rt nh (Aw < 0.1 trong sa bt), Aw cng cao th tc oxy ha cht bo cng cao.
Cht tr chng oxy ha cht bo c thm vo tng hiu qu chng oxy ha. Cc cht quan trng thng c s dng l: acide citric v cc ester monoglycerid citrat, acid ascorbic v ascorbyl palmitat. Cc ester lipophilic ca acide citricm acid ascorbic c kh nng ha tan trong du. Thng thng: Citric Ascorbic + cht chng oxy ha tng hp + tocopherol
Cht tr chng oxy ha cht bo c cc chc nng: - To mi trng acide n nh chng oxy ha cht bo. - Loi b hot tnh cc ion kim loi (to phc v hi) - Loi b oxy (oxy ha ascorbic) - Phc hi chng oxy ha C ch phc hi cht chng oxy ha SH + A AH + S
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INS: 304 ADI: 0 1, 25. Liu lng s dng ca Ascorbyl palmitate ST T 1. 2. 3. 4. Nhm thc phm Sa bt, bt kem (nguyn cht) Cc sn phm tng t sa bt v bt kem Phomt chn hon ton ( k c b mt) Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) 5. 6. 7. 8. 9. 10. Du b, vng sa M v du thc vt M ln, m ng vt, du c v du ng vt khc Cc loi ko Cc loi bnh nng Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai 11. Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai ML 500 80 500 500 500 400 400 500 1000 1000 10 10 2,10 10 10 10 10,15 10 10 Ghi ch
1000
10
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IV.
SORDIUM ASCORBATE
1. Lch s v ngun gc: Sodium ascorbate l mt dng ca acid ascorbic (Vitamin C) l sinh hc v "kim", khng ging nh cc hnh thc acid ascorbic vitamin C, dn n ri lon d dy mt s ngi. Tuy nhin, nhc im l hm lng natri chun b ny, l 131 mg mui natri mi 1.000 mg acid ascorbic, lm trm trng thm hin c tng huyt p hoc suy tim trong mt s nhng bnh nhn ny. Ngoi ra, ni chung, gim thiu lng mui (sodium) c khuyn co cho tt c mi ngi, ngoi tr cho cc bnh nhn b tiu chy hoc cc iu kin khc thiu ht natri. Sodium ascorbate cng c s dng nh mt ph gia thc phm. http://newsinfo.inquirer.net/177519/is-sodium-ascorbate-safe 25
Sodium ascorbate, mt hp cht hu c, l mt sn phm thit yu trong danh mc cc ph gia thc phm. Loi ph gia thc phm ny c th ngn nga s hnh thnh nitrosamine- mt cht gy ung th-cht v lm thc phm v ung c cc hin tng tiu cc ca b bin mu, hnh thnh mi hi thi, lm vn c v vv. http://asia-foodchem.com/vi/content/natri-ascorbate Sodium ascorbate: 1.000 mg natri ascorbate thng c cha 111 mg natri. C nhn theo ch n t mui (v d, huyt p cao) thng c khuyn nn gi tng lng natri ch n ung ca h t hn 2.500 mg / ngy. Nh vy, megadoses vitamin C trong hnh thc sodium ascorbate ng k c th lm tng lng natri (NaCl). http://lpi.oregonstate.edu/infocenter/vitamins/vitaminC/vitCform.html Sodium ascorbate l ph gia thc phm vi s E l E301 3. ng dng: L mt cht chng oxy ha quan trng trong ngnh cng nghip thc phm, sodium ascorbate khng ch bo v mu sc v hng v t nhin ca thc phm m cn ko di tui th ca sn phm m khng c bt k tc dng ph no. N ch yu c s dng trong cc sn phm tht, tri cy, rau qu, thc phm ng hp, mt, bia, ung c ga, tr hoa qu, nc p tri cy, ru vang, vv. http://asia-foodchem.com/vi/content/natri-ascorbate
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1. Lch s v ngun gc: Khng ging nh ascorbate natri, trong c cc mui natri, canxi ascorbate cng l mt dng ca vitamin C, canxi thay vo , m khng c natri. u im ca sn phm ny l n khng c natri v cung cp cc li ch gia tng lng canxi. Mui canxi cng lm gim axit ca axit ascorbic min ph, lm cho n t gy kh chu cho d dy. Nhiu bc s thch hnh thc 2-in-one ny. Sodium thu ht nc v c th gy gi nc trong c th, v lm trm trng thm bnh cao huyt p hoc suy tim. http://newsinfo.inquirer.net/177519/is-sodium-ascorbate-safe 2. Tnh cht: Canxi ascorbat l mt hp cht ha hc c cng thc phn t CaC12H14O12. y l mui canxi ca axit ascorbic.
Canxi ascorbat l ph gia thc phm vi s E l E302. Calcium ascorbate: Calcium ascorbate thng cung cp 90-110 mg canxi (890-910 mg acid ascorbic) cho mi 1.000 mg calcium ascorbate.Canxi trong mu ny xut hin 29
3. ng dng: Sodium ascorbate E301-CAS-No.134-03-2 c th ngn chn s hnh thnh cc nitrosamine gy ung th v loi b cc mu thc phm v nc gii kht, mi, c v cc hin tng tiu cc khc. Sodium ascorbate E301-CAS-No.134-03-2 l mt ngnh cng nghip thc phm quan trng trong cc cht chng oxy ha , cht bo qun , khng ch duy tr mu sc v hng v t nhin ca thc phm, nhng cng m rng thi hn s dng ca h, m khng c bt k tc dng ph. Sodium ascorbate E301-CASNo.134-03-2 c s dng ch yu cho cc sn phm tht, tri cy, rau qu, thc phm ng hp, mt, bia, ung c ga, tr, nc tri cy, ru vang, http://www.sinoadditive.com/Sodium_Ascorbate 4. C ch: Khi n vo bng, Calcium ascorbate thy phn trong d dy cung cp cho ion canxi v ascorbate. HCl trong d dy chuyn i ion ascorbate acid ascorbic. V vy, khng c tng rng trong nng axit trong d dy. Ion ascorbate min ph li c th chelate vi canxi & d dng ng ha. Ny chelation tm thi ca ion ascorbate vi canxi bo v n t qu trnh oxy ha acid ascorbic dehydro v suy thoi sau nhanh chng oxy ha t trng. http://www.mineralsinc.com/WriteUp/CalciumAscorbate_w.htm 5. Lu : Ascorbate Canxi khng ch khuyn khch cho cc vn ng vin v nhng ngi gi m cn cho nhng ngi mun tng cng c bp v xng ca h v gi qu trnh lo ha vnh.
30
STT 1.
ML
Ghi ch
2. 3. 4. 5. 6. 7.
Mt, mt c c, mt hoa qu Cc sn phm khc t qu Rau, c ngm dm, du, nc mui Sn phm rau, c, qu ln men Bt nho t cacao Sn phm tht, tht gia cm v tht th xay nh v x l nhit
8.
Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai
75
21
31
75 70 75 200 200 35 25 21 21 21 21 21 21
VI.
SAPONIN
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Cu tr c ha h c:
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3. Ngun gc
Cam tho
Saponin c trong cc loi dc tho nh: cam tho, b kt, t gii, Ngoi ra u tng, u H lan v mt s cy c tnh cht to bt nh r cy x phng, v cy x phng, cng kh giu saponin Saponin c trong nhiu loi thc vt, c thc vt hoang di ln thc vt gieo trng. C 2 loi Saponin: saponin acid(triterpenoid saponin) v saponin trung tnh(steroid saponin). saponin acid c nhiu trong thc vt gieo trng, saponin trung tnh c nhiu trong thc vt hoang di, c bit l tho dc Trong sm c thnh phn saponin, c hiu nh l hot cht chnh to nn nhng cng dng ca nhn sm. Sm cng c nhiu thnh phn ny th cng tt. Saponin steroid thng gp trong nhng cy mt l mm. Cc h hay gp l: Amaryllidaceae, Dioscoreaceae, Liliaceae, Smilacaceae. ng ch nht l mt s loi thuc chi Dioscorea L.; Agave L.; Yucca L. Saponin triterpenoid thng gp trong nhng cy 2 l mm thuc cc h nh: Acanthaceae, Amaranthaceae, Araliaceae, Campanulaceae, Caryophyll-aceae, Fabaceae, Polygalaceae, Rubiaceae, Sapindaceae, Sapotaceae.
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Saponin triterpenoid tetracyclic: c 3 nhm chnh Nhm dammaran Nhm lanostan Nhm cucurbitan. Saponin steroid gm: Nhm spirostan Nhm furostan Nhm aminofurostan 37
VII.
Food Additives
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