VOCABULAIRE

addition (f)cuenta agneau (m: pl -aux)cordero aigre (m/f)agrio amer, -reamargo apritif (m)aperitivo assiette (f)plato bire (f)cerveza bifteck (m)bistec bistrot (m)bar boisson (f)bebida bon, bonnebueno brasserie (f)cervecera carte (f)carta chaud, -ecaliente chercherbuscar couteau (m; pl -aux)cuchillo cru, -ecrudo cuillre (f)cuchara cuisine (f)cocina cuit, -ecocido dansen djeuner (m)almuerzo, comida del medioda djeuneralmorzar, comer al medioda demi, -emedio dtesterdetestar dner (m)cena dnercenar dur, -eduro entre (f)primer plato entrelac, -eentrelazado pic, -epicante fade (m/f)soso fourchette (f)tenedor

frit, -efrito froid, -efro fromage (m)queso fruit (m)fruto garon (m)camarero gteau (m; pl -aux)pastel gigot (m)pierna de cordero glace (f)helado grill, -ea la parrilla haricot (m)juda hors-d'uvre (m)entrems hutre (f)ostra il y ahay insipide (m/f)inspido jambon (m)jamn lgume (m)verdura mauvais, -aisemalo midi (m)medioda minral, -ale (pl. -aux)mineral minuit (m)medianoche mots croiss (m: pl)crucigrama moutarde (f)mostaza nappe (f)mantel oignon (m)cebolla plat garni (m)plato con guarnicin poison (m)veneno poisson (m)pescado poivre (m)pimienta pomme (f)manzana pourpara prendretomar quenelle (f)croqueta repas (m)comida rserverreservar

saignant, -antesangrante, poco hecho salade (f)ensalada sal, -esalado salle (f)sala sauce (f)salsa sel (m)sal serveuse (f)camarera serviette (f)servilleta sommelier (m)sumiller soupe (f)sopa spcialit (f)especialidad sucre, -edulce sympathique (m/f)simptico table (f)mesa veau (m)ternera verre (m)vaso vert, -everde vin (m)vino vinaigre (m)vinagre vol-au-vent (m)volovn