MC LC

1.Lch s hnh thnh tp on Ajinomoto 2.Cng ty Ajinomoto ti Vit Nam..... 3.Cc sn phm ca Ajinomoto.. 4.Quy m sn xut ... 4.1 Th gii.. 4.2 Vit Nam

1.Thnh phn chnh to nn thng hiu cho Ajinomoto... 2. Quy trnh cng ngh ... 3. X l nc thi v bo v mi trng

1.Cm ngh ca bn thn 2.Li cm n

1.Lch s hnh thnh tp on Ajinomoto

Hnh 1:Tp on Ajinomoto

Tin s Ikeda n mn n phng Ty ln u tin ti c. Nh khoa hc Nht Bn, tin s Kikunae Ikeda sng c hai nm hc vt l sau khi tt nghip i hc Hong gia Tokyo ti Nht Bn. Trong sut thi gian sng ti c, ng quan tm ti v ca nhiu loi thcn khc nhau m ln u tin ng c thng thc nh c chua, pho mt, mng ty v tht. Vo thi k , cc nh khoa hc tin rng ch c bn v c bn. Tuy nhin, tin s Ikeda cm thy c th cmt v c trng khc vi bn v c bn . Tin s Ikeda khm ph ra v umami: mt v ph bin y l mt phn trong bi trnh by ca ng c thc hin trong hi ngh quc t v ha hc ng dng lnth 8 c t chc ti Chicago nm 1912. on vn ny m t suy ngh ca ng thi k ng sng ti c.

Umami:mt v ph bin
Mt ngi nm th tinh t s nhn thy mt im chung trong mi v phc tp ca mng ty, c chua, phomt v tht. Cc loi thc phm ny c mi v rt l v khng th phn loi cng vi bn mi v c bn c nh ngha l v ngt, chua, mn v ng. (Trch on bi trnh by ca tin s K. Ikeda trong hi ngh quc t v ha hc ng dng ln th 8,Chicago,1912) Sau hai nm sng ti c, Tin s Ikeda quay v Nht Bn. ng nhn thy c mt v cha c nhn bittrong cc mn n ngon, khc bit hon ton so vi bn v c bn l ngt, mn, chua v ng. ng nhnthy v ny r rt nht trong nc dng nu t to bin kh, mt mn truyn thng trong m thc NhtBn. Sau , vo nm 1908, ng phn tch thnh phn ca to bin kh v pht hin ra rng v ny c to ra bi glutamate trong to bin. ng t tn cho v ny l umami.Trong thi gian th nghim chit xut cht glutamate t rong kombu, ng c mt bi bo c nhan Thc phm v s tiu ha do tin s Hizu Miyake vit. ng c n tng rt mnh i vi kin ca tins Miyake rng mi v ngon kch thch tiu ha. Sau khi khm ph ra umami, ng c gng pht trin mtcht to v mi da trn glutamate. Khi s kinh doanh bt ngt AJI-NO-MOTO Tin s Ikeda tin tng vo s ci thin iu kin dinh dng ca ngi Nht thng qua v Umami. ngnhn thy cn phi ph bin cht dinh dng ti cc h gia nh di dng mt sn phm. Do ,ng tip cn vi Saburosuke Suzuki mt nh sn xut I t, vi tng khi s mt ngnh kinh doanh gipthng mi ha tng ca ng. Nm 1909, mt nm sau khi dnh c bng sng ch, bt ngt AJI-NOMOTO c bn ra vi t cch l gia v c vUmami u tin trn th gii. Ch trng tip th hi ngoi ngay t ban u Mt nm sau t bn ra u tin ca sn phm, Saburosuke Suzuki bt u bn sn phm AJINO-MOTO ti i Loan v Hn Quc nh chng minh li khng nh

ca ng rng AJI-NO-MOTO thc s l mt pht minh mang tnh ton cu. Doanh thu bn hng vt trn c d kin ca ng. Sn phm nhanh chng lan rng ti cc ca hng thc phm, cc nh hng v thm ch c cc h gia nh. Svic ny thc y Saburo Suzuki, con trai ca Saburosuke i Trung Quc khi s vic kinh doanh. Nm1916, mt vn phng chi nhnh c thnh lp ti Thng Hi. Nm tip theo sn phm vt qua bin gii Chu v thm ch mt vn phng c thnh lp ti New York. Nhng n lc khng ngng ci thin ch n ung trn khp th gii thng qua v Umami c tip ni cho n ngy nay

Hnh 2 :Sn Phm ca tp on AJINOMOTO

2.Cng ty Ajinomoto ti Vit Nam

c thnh lp t nm 1991, Ajinomoto Vit Nam l cng ty 100% vn u t nc ngoi thuc Tp on Ajinomoto, Nht Bn vi gi tr u t ban u hn 8 triu la M. T khi thnh lp n nay, cng ty khng ngng m rng v nng cng sut sn xut cc sn phm vi tng chi ph xy dng, hot ng v pht trin th trng ln n 65 triu la M. Hin cng ty Ajinomoto Vit Nam c hai nh my: Nh my Ajinomoto Bin Ha hot ng t nm 1991 v Nh my Ajinomoto Long Thnh c a vo vn hnh t thng 9 nm 2008. Ngoi ra cng ty c 5 trung tm phn phi ln ti tnh Hi Dng, Nng, Khnh Ha, ng Nai v Cn Th cng hn 60 kho hng trn ton quc. Tng s nhn vin lm vic ti Cng ty Ajinomoto Vit Nam ln n gn 2.500 ngi.

Hnh 3 :Cng ty Ajinomoto Bin Ha

3.Cc sn phm ca Ajinomoto

Sn phm chnh ca nh my l gia v gm c: Gia v umami (AJI-NO-MOTO), hn hp tng v bt ngt (AJI-NO-MOTO PLUS), gia v dng ht (ht nm Aji-ngon, bt nc dng Aji-ngon , bt tm kh chin gin Aji Quick, bt c ri tin dng Aji Quick), gia v dng lng (gim go LISA, xt Mayonaise LISA, nc tng LISA,)

Hnh 4: Sn phm ca cng ty AJINOMOTO Ngoi ra cng ty cn c cc sn phm ph nh phn bn hu c sinh hc AMI AMI, nc gii kht (c ph lon Birdy, Bt gii kht Fres-C), ng n king (Pal Sweet).

Hnh 5a: C ph lon Birdy

Hnh 5b : Phn bn hu c sinh hc Ami-Ami

4.Quy m sn xut
4.1 Th gii Tp on Ajinomoto c 110 nh my sn xut 16 quc gia v vng lnh th trn th gii, hot ng t rong ba lnh vc chnh l thc phm, axt amin, dc phm v cc lnh vc lin quan n sc khe vi hn 1.700 sn phm cc loi, to ra hn 30.000 vic lm v t doanh thu hn 10 t la M mi nm.

Hnh 6:Mng li ca Ajinomoto trn ton cu

Tp on Ajinomoto vi th mnh v axt amin chim hn 60% th phn trn th gii, v hin nay ang cng c v tr vng mnh trn th gii ca mnh hn na bng vic m rng v p dng cc cng ngh lin quan n axt amin trong lnh vc ln men, tinh ch,tng hpv ng dng 4.2 Vit Nam Hin c khong 1500 nhn vin lm vic ti Cng ty Ajinomoto Vit Nam.Thit lp h thng phn phi khp 64 tnh thnh trn phm vi ton quc. Ajinomoto Vit Nam mong mun mang n cho ngi tiu dng nhng sn phm tt nht vi phong cch phc v tt nht

1.Thnh phn chnh to nn thng hiu cho Ajinomoto

Vo u th k 20, Gio s Kikunae Ikeda-Trng ihc Hong Gia Tokyo khm ph ra mt v c o ctrong nhiu loi thc phm quen thuc, c bit l trongnhng mn n ngon. V ny khng ging vi 4 v c bn c bit n l mn, chua, ngt v ng. Sau khi tchthnh cng glutamate t to bin (konbu), ng t tn chov mi ny l Umami. Umami c m t l v ngon hay v ngt tht v c to ra bi glutamate

Hnh 7:To Konbu Glutamate l mt trong hn 20 axt amin c tm thytrong cc thc phm t nhin v ng vai tr chnh trong vic hnh thnh nn cht m trong c th. Glutamate hin din trong hu ht cc m c v ng vai tr quan trngtrong c th con ngi.

Bng hm lng Glutamate trong thc phm

Glutamate trong tht gia sc /gia cm Tht B Tht heo Tht g

mg/100g 10 9 22

Glutamate trong hi sn S ip Cua tuyt Cua xanh Cua hong Alaska Tm bc Glutamate trong phomat Pho mt Emmenthal Pho mt parmesan Pho mt cheddar

mg/100g 140 19 43 72 20 mg/100g 308 1680 182

Glutamate trong rau, c, qu Bp ci Ci b xi C chua Mng ty Bp u h lan Hnh ty Khoai ty Nm rm Glutamate trong sa Sa b

mg/100g 50 48 246 49 106 106 51 10 42 mg/100g 1

Sa d

Sa m

19

2. Quy trnh cng ngh

Hnh 8: Quy trnh sn xut bt ngt Ajinomoto Bc 1: Thu gom nguyn liu vn chuyn n nh my x l, i vi ma th c p ly mt

Bc 2: Dung dch ng c cho ln men nh cc vi sinh vt 32-36 oC trong vng 36-48 gi

Coryne

Bacterium glutamiacum. iu kin ln men hiu kh, mi trng pH trung tnh, nhit

Bc 3 :Thm dung dch NaOH vo glutamate hydrochloric to v thu hi acid Glutamic

Bc 4:Tin hnh trung ha acid glutamic bng Na2CO3 to thnh dung dch mononatri glutamate

Bc 5 : Ty mu v c c thu c tinh th mononatri glutamate

Bc 6: To hnh tinh th (cnh)

Bc 7: Sn v phn loi theo tiu chun

Bc 8 : Cn v ng gi sn phm

Bc 9: Phn phi v vn chuyn n tay ngi tiu dng

3. X l nc thi v bo v mi trng

Hnh 9:Lc x l nc thi tiu biu cho quy trnh sn xut bng ln men vi sinh

Cng ty Ajinomoto Vit Nam xy dng cho mnh mt phng chm hot ng r rng, l Pht trin sn xut da trn mi trng bn vng v c s u t kh bi bn c v chi ph v chnh sch cho cc hot ng lin quan n mi trng theo nh hng B2S (Business to Society): Hot ng kinh doanh hng n x hi v B2N (Business to Nature): Hot ng kinh doanh hng n mi trng t nhin. Trong , nh hng hot ng kinh doanh hng ti mi trng t nhin l ch ng hn ch ti a cc tc ng ca hot ng kinh doanh i vi mi trng cng nh tham gia gii quyt cc vn v mi trng. Ajinomoto mnh trong vic c chuyn mn c bit k thut ln men vi sinh, nht l vic pht trin vi sinh, k thut tinh lc v sn xut, kh nng phn tch v x l nc thi ra. C c nhiu cn b nghin cu khoa hc v s ln men, thc phm v sn phm ha cht.

Vi nhng phng chm v nh hng trn, Ajinomoto Vit Nam xy dng h thng qun l mi trng theo tiu chun ISO 14001:2004; thc hin nhiu chng trnh ci tin v bo v mi trng nh: gim thiu nc thi, cht thi rn; gim thiu nhim khng kh; tit kim nng lng; ti s dng 100% cht thi, gip s dng hiu qu ngun ti nguyn thin nhin phc v cho cc hot ng sn xut kinh doanh. Theo , tt c cc cht thi ca cng ty t cc nh xng sn xut u c phn loi ti ch: Cht thi nha c bn cho cc c s sn xut, ti ch nha, cht thi cng nghip sau khi gn li phn c ch s c a vo h thng x l tin tin bng phng php vi sinh v lng lc

Hnh 10:H thng x l nc thi ca nh my Ajinomoto ti TP-Bin Ha (ng Nai)

H thng x l nc thi hin i bng cng ngh x l sinh hc BDN, c qun l theo tiu chun ISO 14001:2004. H thng c bn trm x l nc thi ring bit, cng sut t 3.400m3/ngy. Mc d lut mi trng quy nh hm lng BOD nc thi qua x l ca nh my Ajinomo l 200 ppm, Ajinomoto lun gi BOD di 10 ppm theo ch trng ca mnh l tc hi pht sinh phi bng khng, v l mc tiu phi t ca mi nh my Ajinomoto. Thc t, ngay c hin nay nh my ln men ca Ajinomoto thng x nc thi hm lng thp hn 5 ppm, cn sch hn BOD trong nc sng thin nhin

Nhiu chng trnh ci tin v bo v mi trng c cng ty trin khai nh tit kim in, nc, nhin nguyn liu; chnh sch khng pht thi v ti s dng 100% cht thi rn. Nc thi sau khi c x l trong v sch t cht lng loi A trc khi a ra mi trng bn ngoi.

Hnh 13:Trm quan trc t ng c camera c lp t theo di, kim sot cc ch tiu nc thi u ra v x l trong nhng trng hp bt kh khng. Cc loi rc trong nh my c phn loi ti u ngun thnh bn loi khc nhau: rc giy, rc nha, rc kim loi v rc khc. Nm 2012, t l ti ch rc pht thi ti cng ty Ajinomoto Vit Nam t 97,41%.

Hnh 14:Thng phn loi rc ca cng ty Ajinomoto

1.Cm ngh ca bn thn

Ln u tin c tham quan thc t mt nh my qu tht em c mt cm gic hi hp v phn khi . Ngay sau khi bc xung xe, hnh nh u tin p vo mt em l c mt khun vin ca mt cng ty ln c thit k vi nhiu cy xanh to cm gic thoi mi cho cng nhn lc lm vic, cng nh khch khi tham quan cng ty. c bit l nhng chic thng rc c phn theo tng loi rc khc nhau khng nhng gip cho cng ty tin li trong vic phn loi rc m cn l mt trong nhng iu kin gip cho Ajinomoto l mt trong nhng cng ty u tin t c chng ch ISO 14001 trong vic t ch tiu an ton trong sn xut. Sau chng em c dn n phng PR, ti y cc anh ch trong cng ty gii thiu v lch s ra i cng nh qu trnh pht trin ca cng ty qua c c giai on.Ngoi ra chng em cn bit thm thm v umami hng v quyt nh n yu t thnh cng ca cng ty.Chng em cn bit thm mt s sn phm do cng ty Ajinomoto sn xut Sau chng em li tip tc ln xe tham quan dy chuyn sn xut cng nh cc b phn ca dy chuyn sn xut. Vi phng chm An ton trong sn xut, mi ngi ai cng bt buc i m bo him ngay c khi khng trc tip bc vo h thng sn xut m ch ng nhn t bn ngoi, cho thy cng ty rt ch trng p dng nghim ngc cc tiu chun ca OSHA v vn an ton v bo h lao ng. Vi s hng dn nhit tnh ca anh hng dn vin chng em tham quan rt nhiu b phn ca nh my: t b phn ng gi, kho cha nguyn liu bt m, khu cha cc bn cha mt r ng khu phn loi rc tn ngun v ni d tr phn bn Amiami (c mi mt r ng), v cui cng l h thng x l nc thi theo tiu chun ISO 14001:2004 Mc d thi gian thc tp ngn ngi nhng thy c pha nh trng v cc anh ch trong cng ty rt nhit tnh trong vic hng dn cng nh to iu kin cho chng em c tip cn vi thit b my mc, quy trnh sn xut ca nh my, cc tiu chun an ton m bo cht lng trong quy trnh sn xut.Qua gip cho chng em xc nh r rng hn vai tr ca ngi k s cng ngh ha nhng ngi chu trch nhim chnh trong khu k thut ca mt nh my c th l ngnh my qu trnh v thit b m em ang theo hc

Chuyn tham quan nh my l mt c hi thc s qu bu sinh vin chng em thy c thc t mt nh my lm vic nh th no, quy trnh sn xut sn phm ny ra sao. T sinh vin u hc c cng nh trau di thm cho mnh mt s k nng khc cho bn thn:k nng lm vic nhm, k nng nm bt vn , k nng ghi chp, k nng thu thp thng tin v lm vic nhm, k nng vit bo co,

Trong quy trnh sn xut ca nh my AJINOMOTO th khu x l nc thi c bit gy n tng i vi em.V hin nay vn v mi trng rt c nhn dn v nh nc ch trng, vic sn xut ra c nhng sn phm ngon, cht lng tt phi i i vi vic bo v mi trng cng chnh l yu t quan trng gp phn a sn phm tip cn vi ngi tiu dng cng gp phn gip cho cng ty pht trin lu di v bn vng.

2.Li cm n
Qua bui thc tp y ngha chng em xin chn thnh cm n qu thy c, b mn t chc, sp xp lch thc tp nhn thc, hng dn tn tnh, gip cho chng em trong vic quan st thc a hon thnh tt mn hc ny. Trong sut thi gian thc tp Cng ty AJINOMOTO chng em nhn c s gip tn tnh ca cc c ch trong cng ty. Chng em xin gi li cm n chn thnh n cc anh ch Cng ty AJINOMOTO, c bit l anh hng dn vin Knh chc cc nhn vin trong cng ty nhiu sc khe v thnh cng trong cng vic. Chc Cng ty AJINOMOTO ngy cng pht trin v ln mnh. Qua t thc tp ny chng em hc hi thm c nhiu kinh nghim qu bu. Hy vng mt ngy no chng em c th gp sc mnh vo s pht trin ca cng ty.