www.fpim-bg.

org
www.hvp-bg.eu

6-7/2012

;

;

:

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50

www.hvp-bg.eu

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13

14

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2012

20

22

LXI
6-7/2012

, :

23

27

29

31

35

41

46

16

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77K

22

-
ISSN 1311-0179
-

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:
.: 02/ 988 05 89; e-mail: fpim_adv@abv.bg
, .: 02/ 987 64 82;
: , .: 02/ 987 64 82;
-mail: dizart@abv.bg
:
1000, . 108, . 6, 605;
GSM: 088 4646 919

1614, . , . 2
.: 02/ 957 88 05, 957 86 76
.
PR .
.
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FOOD PROCESSING INDUSTRY MAGAZINE

ISSN 1311-0179
National issue for science and practice
Publishing house
Hranitelno-vkucova promishlenost
With the assistance of Union of Food Industry in Bulgaria, Bulgarian Association of Food and Drink Industry,
University of Food Technologi - Plovdiv, Agricultural
Academy at the Ministry of Agriculture and Food
Editorial board:
Prof. D. Sc. Chavdar Damianov, Assoc. Prof. George Djatov,
Eng. Christian Draganov, Ph.D. Veselka Duleva,
Ph.D. Lidia Mihaylova, Dipl.eng. Maia Stoicheva,
Dipl.eng. Milcho Boshev, Assoc. Prof. Panteley Denev,
Assoc. Prof. Petar Hristov, Ph.D. Svetlana Minkova,
Prof. D. Sc., Ph.D. Valentin Batchvarov
Director: Assoc. Prof. George Djatov,
Tel.: + 359 (0) 2 988 05 89
Editor-in-Chief: Petko Delibeev, Tel.: + 359 (0) 2 988 05 89
e-mail: info@fpim-bg.org
Advertisement: Violeta Georgieva
Tel.: + 359 (0) 2 988 05 89
e-mail: fpim_adv@abv.bg
Design: Zora Yancheva, Tel.: + 359 (0) 2 987 64 82
-mail: dizart@abv.bg
Address: BULGARIA, 1000 Sofia, 108 Rakovsky Str., fl. 6,
office 605, Fax: +359(0)2 988 05 89;
GSM: +359 88 4646 919; +359 87 9406 562
e-mail: info@fpim-bg.org
Exposure and printing IFO Design Ltd.
tel.: + 359 (0) 2 957 88 05, 957 86 76
e-mail: office@ifodesign.net

,
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ontent

Year LXI
Issue 6-7/2012

Twenty years of innovation and self-improvement

Convergence of positions in the universal interest

Basic parameters of plastic packaging

and regulations in Bulgaria

10

Soft drinks factory Aspasia with increased capacity

and new technology opportunities

13

Short processing time and quality of supply

14

Reliable and sustainable

16

Wheat harvest 2012 - expectations and market conditions

20

Bakery news

22

Observer

23

Rapid methods for microbiological analysis of foods

27

Euronews

29

Antioxidant capacity of Bulgarian beer

31

Influence of soil-climatic conditions of the region

on the grapes and wine composition from white vine
varieties

35

The global beer market

41

Businessguide

46

23

Companies represented
in the issue:
Aspasia
Bulgarreklama
CSB System Bulgaria
Genesis Laboratory
Derek
EXPOFORUM
HydroX
IFO Design
Interhema
International Plovdiv Fair
KUK Bulgaria
Merck Bulgaria
Pantelei Toshev
PC Service
Pirin Springs
Sol Communication
77K
UniCredit Leasing

28


15.06 15.09.2012 .

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11
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6-7/12


aspasia.bg

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27
6-7/12

DRC
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28
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Bizerba

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02 / 944 60 04; 0887 764 800;
0889 096 6660899 884 277; 0878 267 188
office@pcservbg.com
www.pcservbg.com
, 1303,
30
6-7/12
. 15, 2

2010 .,
, , .

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2010 . (24 %)
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5 %
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(IP/12/138).

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12 , . - . - ,
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(9,79%) -
(11,33%). 14,3
30,6 .
- 1492
1189 . vit. C (mmol/l) ,
, , , .

.
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Antioxidant capacity
of bulgarian beers
Prof. D.Sc. Valentin Batchvarov1, Prof. Ph.D. Gabriela Marinova1, Ass. Prof. Ph.D. Petya Ivanova2,
Assoc. Prof. Ph.D. Nadka Mihalkova1
1-Institute of Cryobiology and Food Technologies, Sofia
2-Food Research and Development Institute, Plovdiv

Abstract
There were analyzed 12 pilsner type beers, produced
by Bulgarian breweries and attending to our table. Their
physico-chemical properties and antioxidant capacity
were assessed. Beers differ in their physico-chemical
parameters, mainly original extract content and belong to
the ordinary, lager, original, special and license. Extract
content was lowest in ordinary beer Sofia (9,79%) and
highest in the special beer Zagorka (11,33%). Bitterness
is measured at 14,3 BU in beer Pirinsko and 30,6 BU
in beer Britos. With the highest antioxidant capacity
between 1492 and 1189 mmol/l vit.C differ beers Britos,
Astika, Sofia, Ledenika, Kamenitza and Zagorka.
As an unusual complex of biologically active substances,
beer is a medium for food absorption and its moderate
consumption contributes to a healthy lifestyle.
Key words: beer, bitterness, extract, antioxidant
capacity

,
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-

31

6-7/12

-



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, , .
2010 . 2011 .
,
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- .
, . ,
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Influence of soil-climatic
conditions of the region
on the grapes and wine
composition from white
vine varieties
Tatyana Yoncheva, PhD1, Vanyo Haygarov1, Nedyalka Kalkova2,
1
Institute of Viticulture and Enology Pleven1, Kala tepe str.,
e-mail: ilv@el-soft.com
2
Experimental Station of Viticulture and Enology Varna,
e-mail: oslvvarna@abv.bg

Abstract
The influence of soil-climatic conditions in the regions
of Pleven and Varna on the grapes and wine composition
of cultivars Dimyat, Chardonnay, Muscat Ottonel and
Traminer was studied. The research included two
consecutive vintages 2010 and 2011. Soil chemical
analysis of the experimental vineyards was made and
also the climate factors change in the period of vegetation
(temperature, relative humidity, rains) was examined. The
obtained results confirmed the soil and climate influence on
the grapes composition regarding the sugar and total acids
content. The grapes of cultivar Traminer in both regions
consisted the highest sugar content. The experimental
wines from Pleven region were characterized with higher
total acidity. The samples from the same varieties but from
Varna region consisted more sugarfree extract. As a result
of soil composition influence the potassium content in
wines was different. The higher potassium concentration
was found in Traminer (Varna), Muskat Ottonel and Dimyat
(Pleven).
Key words: soil, climate, grapes, wine, chemical composition.

(),
,
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-

35
6-7/12


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:
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1
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e-mail: ilv@el-soft.com
2
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e-mail: oslvvarna@abv.bg

.
., . , . . 1982. . , . . .
., ., . . 2010. 2010 . . .
. , 4, 25-27.
., . , . . 2011.
2011 . . , 5, 54-55.
., . , . , . , . , . , . . 1979. . , . . .

40

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6-7/12

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, . , . , . . 1990.
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, 4, 28, 58-59.
., . , . . 2011.
2011 . , 5, 4-7.
., . , . , . , . . 2005. . , , 14-18.
. 2009. -
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., 2009. . , 4, 17-23. (2)
., 2009. . , 5, 17-19. (3)
.. 1967. .
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., . 1960. . , , .
. 1992. .
. .
http://www.wineanorak.com/ mechanisms_terroir1.htm
http://www.wineanorak.com/mechanisms_terroir2.htm
http://www.fst.vt.edu/extension/enology/mission.html

.


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(Anheuser-Busch InBev),
(SABMiller), (Heineken)
(Carlsberg)


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2010 .,
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34%
2000 . 40% 2010 .

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2010 .

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41
6-7/12



(Molson Coors Brewing
Company)
-


2,65 .
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Central Europe).

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:
http://www.brewersofeurope.org/asp/
publications/index.asp

43
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6300,
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.:0888 456 667;
0888 379 279; 0885 244 368
./: 038/62 26 00; 62 29 27
e-mail: alexandra_madlen@abv.bg
www.alexandramadlen.com

.

,
!
-
!
/ : 02/ 974 50 01, 979 07 51
GSM: 0888 915 249
e-mail: teatrading@abv.bg

- -

- :
;
;
;
.
, . 40
./: 032/ 64 62 85;
032/ 64 62 86
GSM: 088/ 762 94 11
e-mail:boiang@abv.bg
web site: www.aromsa.net

.


.
6000 , . 117 ,
: 042 622 201; 627379; 601870,
: 042 601374
e-mail: thi@mbox.contact.bg;
sales@thermohran.com;
www.thermohran.com

.
, ,

.
6000
. . 25 ,
.: 042/ 220 180 - ;
GSM 0884 290 336; : 042/ 220 190

e-mail: spv@abv.bg; spv@mbox.contact.bg

www.spvbg.com

(
)

1784, . 12,
, 17
.: 02/ 957 0120; 02/ 955 4960, : 02/ 955 4961
www.biesterfeld-bulgaria.com

46
6-7/12

. , . . 83
:02/807 51 11
: 02/807 51 00
E-mail: merck@merck.bg
Merck Millipore is a division of

, ,
,
,

1303
. 7-9
.: 02/ 931 00 57
: 02/ 931 07 42

UV


.
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. 032/ 677 394; ./: 032/ 677 395
4004 . , . 168
e-mail: office@hydro-x-bg.com
www.hydro-x-bg.com

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7200 ,
, .. 181
.: 084/ 66 10 86; 66 10 87
: 084/ 66 10 92
e-mail: pilko@mbox.digsis.bg

6000 ,
. , .. 285;
.: 042 617101;
: 042 601069;
e-mail: gradus@mbox.contact.bg

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,
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ISO 9001:2008.
, . 8,
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.: 052/511 479; 511 480;
/:052/511 437

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.: 0631/ 60154, 60165
: 0631/ 43 606
e-mail: sluncho@svishtov

-2


.

450 000 .
,
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. 9354, . , 408
www.zora-donchevobg.com
e-mail zora@netplusdb.bg
.:058/ 62 66 12; : 058 / 62 27 66

. 3, . 3
.: 032/ 907 006; 0339/ 2425
: 032/ 907 004; 0339/ 2307
e-mail: madjarovi@mail.bg

96

6010

.: 042/ 60 47 46,
: 042/ 63 84 23
e-mail: radulov@mail.orbitel.bg
www.radulov-bg.com

6300
. . 17, . . 24
.: 0887 256 919
-mail:dipi_eood_hs@abv.bg
www.torti-dipi.com

,
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1592 , . 14
.: 02/ 965 13 14; : 02 978 95 53
www.bioenzyma.com

,


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5000 ,
. 98, .. 112
+359.62 61.41.41; +359.62 64.58.51
+359.62 64.07.33
: +359.62 61.41.15
e-mail: office@prestige96.bg
www.prestige96.bg

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.
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. 26, . 4002
.: 032/ 603 608 ; 032/ 643 108
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1407 , . , . 21
.: 02/ 868 32 33; 868 1007
: 02/ 962 52 71
: .: 0898 681007
.: 02/868 10 07
e-mail: office@bena-bg.com; www.bena-bg.com

47
6-7/12

, !
Pablo Picasso

, . , . 2,
.: 02/ 957 8800; 957 8805; office@ifodesign.net

www.ifodesign.net


!



.



.

77K
2300 ,
. ,
-
./: 076/ 631 320
e-mail: pernik77k@abv.bg;
fontana77k@abv.bg