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Cu 10: Cho 8,9 gam mt hp cht hu c X c cng thc phn t C3H7O2N phn ng vi 100 ml dung dch NaOH 1,5M. Sau khi phn ng xy ra hon ton, c cn dung dch thu c 11,7 gam cht rn. Cng thc cu to thu gn ca X l A. H2NCH2COOCH3. B. HCOOH3NCH=CH2. C. H2NCH2CH2COOH. D.CH2=CHCOONH4 Nm 2009 Khi A Cu 11: Cho 1 mol amino axit X phn ng vi dung dch HCl (d), thu c m 1 gam mui Y. Cng 1 mol amino axit X phn ng vi dung dch NaOH (d), thu c m 2 gam mui Z. Bit m2 - m1 = 7,5. Cng thc phn t ca X l A. C5H9O4N. B. C4H10O2N2. C. C5H11O2N. D. C4H8O4N2 Cu 12: Thuc th c dng phn bit Gly-Ala-Gly vi Gly-Ala l A. dung dch NaOH. B. dung dch NaCl. C. Cu(OH)2 trong mi trng kim. D. dung dch HCl. Cu 13: Hp cht X mch h c cng thc phn t l C 4H9NO2. Cho 10,3 gam X phn ng va vi dung dch NaOH sinh ra mt cht kh Y v dung dch Z. Kh Y nng hn khng kh, lm giy qu tm m chuyn mu xanh. Dung dch Z c kh nng lm mt mu nc brom. C cn dung dch Z thu c m gam mui khan. Gi tr ca m l A. 10,8. B. 9,4. C. 8,2. D. 9,6 Nm 2009 Khi B Cu 14: S ipeptit ti a c th to ra t mt hn hp gm alanin v glyxin l A. 1. B. 2. C. 3. D. 4. Cu 15: Cho hai hp cht hu c X, Y c cng cng thc phn t l C 3H7NO2. Khi phn ng vi dung dch NaOH, X to ra H2NCH2COONa v cht hu c Z; cn Y to ra CH2=CHCOONa v kh T. Cc cht Z v T ln lt l A. CH3NH2 v NH3. B. C2H5OH v N2. C. CH3OH v CH3NH2. D. CH3OH v NH3. Cu 16: Cho 0,02 mol amino axit X tc dng va vi 200 ml dung dch HCl 0,1M thu c 3,67 gam mui khan. Mt khc 0,02 mol X tc dng va vi 40 gam dung dch NaOH 4%. Cng thc ca X l A. H2NC3H5(COOH)2. B. (H2N)2C3H5COOH. C. H2NC2H3(COOH)2. D. H2NC3H6COOH Nm 2010 Khi A Cu 17: Pht biu ng l: A. Axit nucleic l polieste ca axit photphoric v glucoz. B. Khi thy phn n cng cc protein n gin s cho hn hp cc -aminoaxit. C. Khi cho dung dch lng trng trng vo Cu(OH) 2 thy xut hin phc mu xanh m. D. Enzim amilaza xc tc cho phn ng thy phn xenluloz thnh mantoz. Cu 18: C bao nhiu tripeptit (mch h) khc loi m khi thy phn hon ton u thu c 3 aminoaxit: glyxin, alanin v phenylalanin? A. 4. B. 6. C. 9. D. 3. Cu 19: Cho 0,15 mol H2NC3H5(COOH)2 (axit glutamic) vo 175 ml dung dch HCl 2M, thu c dung dch X. Cho NaOH d vo dung dch X. Sau khi cc phn ng xy ra hon ton, s mol NaOH phn ng l A. 0,65. B. 0,70. C. 0,55. D. 0,50. Cu 20: Hn hp X gm 1 mol aminoaxit no, mch h v 1 mol amin no, mch h. X c kh nng phn ng ti a vi 2 mol HCl hoc 2 mol NaOH. t chy hon ton X thu c 6 mol CO 2, x mol H2O v y mol N2. Cc gi tr x, y tng ng l A. 8 v 1,5. B. 7 v 1,5. C. 7 v 1,0 . D. 8 v 1,0.
Nm 2010 Khi B Cu 21: Hai hp cht hu c X v Y c cng cng thc phn t l C 3H7NO2, u l cht rn iu kin thng. Cht X phn ng vi dung dch NaOH, gii phng kh. Cht Y c phn ng trng ngng. Cc cht X v Y ln lt l A. vinylamoni fomat v amoni acrylat. B. axit 2-aminopropionic v axit 3-aminopropionic. C. axit 2-aminopropionic v amoni acrylat. D. amoni acrylat v axit 2-aminopropionic. Cu 22: Hn hp X gm alanin v axit glutamic. Cho m gam X tc dng hon ton vi dung dch NaOH (d), thu c dung dch Y cha (m+30,8) gam mui. Mt khc, nu cho m gam X tc dng hon ton vi dung dch HCl, thu c dung dch Z cha (m+36,5) gam mui. Gi tr ca m l A. 112,2. B. 171,0. C. 165,6. D. 123,8. Cu 23: ipeptit mch h X v tripeptit mch h Y u c to nn t mt aminoaxit (no, mch h, trong phn t cha mt nhm - NH2 v mt nhm -COOH). t chy hon ton 0,1 mol Y, thu c tng khi lng CO 2 v H2O bng 54,9 gam. t chy hon ton 0,2 mol X, sn phm thu c cho li t t qua nc vi trong d, to ra m gam kt ta. Gi tr ca m l A. 45. B. 60. C. 120. D. 30. Cu 24: Thy phn hon ton 1 mol pentapeptit X, thu c 2 mol glyxin (Gly), 1 mol alanin (Ala), 1 mol valin (Val) v 1 mol phenylalanin (Phe). Thy phn khng hon ton X thu c ipeptit Val-Phe v tripeptit Gly-Ala-Val nhng khng thu c ipeptit Gly-Gly. Cht X c cng thc l A. Gly-Ala-Val-Phe-Gly. B. Gly-Phe-Gly-Ala-Val. C. Val-Phe-Gly-Ala-Gly. D. Gly-Ala-Val-Val-Phe. Nm 2011 Khi A Cu 25: S ng phn amino axit c cng thc phn t C 3H7NO2 l A. 3. B. 4. C. 1. D. 2. Cu 26: Thy phn ht m gam tetrapeptit Ala-Ala-Ala-Ala (mch h) thu c hn hp gm 28,48 gam Ala, 32 gam Ala-Ala v 27,72 gam Ala-Ala-Ala. Gi tr ca m l A. 111,74. B. 81,54. C. 66,44. D. 90,6. Cu 27: Khi ni v peptit v protein, pht biu no sau y l sai? A. Tt c cc protein u tan trong nc to thnh dung dch keo. B. Protein c phn ng mu biure vi Cu(OH) 2. C. Lin kt ca nhm CO vi nhm NH gia hai n v -amino axit c gi l lin kt peptit. D. Thy phn hon ton protein n gin thu c cc -amino axit Cu 28: Dung dch no sau y lm qu tm i thnh mu xanh? A. Dung dch lysin. B. Dung dch alanin. C. Dung dch glyxin. D. Dung dch valin. Cu 29: Thy phn hon ton 60 gam hn hp hai ipeptit thu c 63,6 gam hn hp X gm cc amino axit (cc amino axit ch c mt nhm amino v mt nhm cacboxyl trong phn t). Nu cho 110 hn hp X tc dng vi dung dch HCl (d), c cn cn thn dung dch, th lng mui khan thu c l A. 7,82 gam. B. 8,15 gam. C. 16,30 gam. D. 7,09 gam Nm 2011 Khi B Cu 30: Cho ba dung dch c cng nng mol: (1) H 2NCH2COOH, (2) CH3COOH, (3) CH3CH2NH2. Dy xp theo th t pH tng dn l: A. (2), (1), (3). B. (2), (3), (1). C. (3), (1), (2). D. (1), (2), (3). Cu 31: Trong qu gc chn rt giu hm lng A. -caroten B. ete ca vitamin A. C. este ca vitamin A. D. vitamin A. Cu 32: Cht hu c X mch h c dng H 2N-R-COOR' (R, R' l cc gc hirocacbon), phn trm khi lng nit trong X l 15,73%. Cho m gam X phn ng hon ton vi dung dch NaOH, ton b lng ancol sinh ra cho tc dng Chuyn ho hu c n thi i hc 2007 - 2012 3
ht vi CuO (un nng) c anehit Y (ancol ch b oxi ho thnh anehit). Cho ton b Y tc dng vi mt lng d dung dch AgNO3 trong NH3, thu c 12,96 gam Ag kt ta. Gi tr ca m l A. 5,34. B. 4,45. C. 2,67. D. 3,56 Cu 33: Pht biu khng ng l: A. Metylamin tan trong nc cho dung dch c mi trng baz. B. Protein l nhng polipeptit cao phn t c phn t khi t vi chc nghn n vi triu. C. Etylamin tc dng vi axit nitr nhit thng to ra etanol. D. ipeptit glyxylalanin (mch h) c 2 lin kt peptit.
Nm 2012 Khi A Cu 34: Hn hp X gm 2 amino axit no (ch c nhm chc COOH v NH 2 trong phn t), trong t l mO : mN = 80 : 21. tc dng va vi 3,83 gam hn hp X cn 30 ml dung dch HCl 1M. Mt khc, t chy hon ton 3,83 gam hn hp X cn 3,192 lt O 2 (ktc). Dn ton b sn phm chy (CO 2, H2O v N2) vo nc vi trong d th khi lng kt ta thu c l A. 20 gam. B. 13 gam. C. 10 gam. D. 15 gam. Cu 35: Pht biu no sau y l ng? A. Mui phenylamoni clorua khng tan trong nc. B. Tt c cc peptit u c phn ng mu biure. C. H2N-CH2-CH2-CO-NH-CH2-COOH l mt ipeptit. D. iu kin thng, metylamin v imetylamin l nhng cht kh c mi khai. Cu 36: Dung dch cht no sau y lm qu tm chuyn thnh mu hng? A. axit -aminoglutaric. B. axit ,-iaminocaproic. C. axit -aminopropionic. D. axit aminoaxetic. Nm 2012 Khi B Cu 37: un nng m gam hn hp gm a mol tetrapeptit mch h X v 2a mol tripeptit mch h Y vi 600 ml dung dch NaOH 1M (va ). Sau khi cc phn ng kt thc, c cn dung dch thu c 72,48 gam mui khan ca cc amino axit u c mt nhm COOH v mt nhm NH2 trong phn t. Gi tr ca m l A. 66,00. B. 44,48. C. 54,30. D. 51,72. Cu 38: Cho 21 gam hn hp gm glyxin v axit axetic tc dng va vi dung dch KOH, thu c dung dch X cha 32,4 gam mui. Cho X tc dng vi dung dch HCl d, thu c dung dch cha m gam mui. Gi tr ca m l A. 22,35. B. 44,65. C. 33,50. D. 50,65 Cu 39: Alanin c cng thc l A. H2N-CH2-CH2-COOH. B. C6H5-NH2. C. CH3-CH(NH2)-COOH. D. H2N-CH2-COOH Cu 40: Cho dy cc cht sau: toluen, phenyl fomat, fructoz, glyxylvalin (Gly-Val), etylen glicol, triolein. S cht b thu phn trong mi trng axit l A. 3. B. 4. C. 6. D. 5.