You are on page 1of 11

BNG M T CC THUT NG CM QUAN V CU TRC, HNG, V, MU SC CA SN PHM BIA

Thut ng Fullness (cu trc) Nhm tnh Cch nh Cht chun cht gi Body (cht Th gic, xc nht (Thick). nn, gic. Nc v du ( water oil). c) nh ngha nht ca mt cht lu l thng s i din cho ma st trong ca dng chy. Khi cc dng cht lu st k c tc chuyn ng khc nhau, ngoi s va p gia cc phn t vt cht cn c s trao i xung lng gia chng. tan l mc o lng cht tan c th ho tan vo mt lng dung mi xc nh iu kin cho. tan thng c biu din ra s gam cht tan trn 100 gam dung mi hoc s mol cht tan trn 1 lt dung dch, hoc theo mt n v khc. tan l mi quan h nh lng gia dung mi v cht tan trong dung dch bo ho. L loi ung cha cn c sn xut bng qu trnh ln men ng l lng trong mi trng lng v n khng c chng ct sau khi ln men. Dung dch ng khng b ln men thu c t qu trnh ngm nc gi l hm bia hay "nc bia". L trng thi m mt cht lu m cc phn t

tan (Satiating).

Tnh cht c bn (Characterless) - Bia ln men t mch nha.

Trng thi lng (Watery)

nc.

cu to nn n c lin kt khng cht so vi lin kt rn v c hnh dng ph thuc vo vt cha n Cm gic m cc kt qu ca n t cc cht ny l : - Sinh ra do vi khun, trong trng hp ny n thng i km vi qu trnh mt hng khc. - Sinh ra do nm men di, trong trng hp i km vi hng cc hp cht phenol

Cc cht the

V gic (v, d v), khu gic.

Tinh du bc h (methanol). Long no (mi bng phin). Ethanol.

Sulfury

Cooked vegetable (Mi rau nu) Sulfidic

Khu gic, Ng khi nu, cn ty, ci bp, c Kt hp vi cc cc hp cht sunfua chng hn v gic ci, hnh ty, c chua. nh dietyl sunphit v imetyl sulphit ; c sn sinh ra bi malt trong sut qu trnh nu v lm lnh dch hm; c sn sinh bi vi khun proteus v vi khun ng rut. Khu gic Ging mi tm (shrimp like). c thnh lp bi cc axit amin methionine v (ngi trc Cao su b t chy (burnt cysteine trong mch nha v mt s chng nm mi v sau rubber). men v vi khun, ng ch Zymononas, mi). Mi ti ( garlic). Pectinatus, v Megasphaera cng hnh thnh bi Xc ng vt b phn gii autolysis nm men. (autolised). mi trng thi (hydrogen sulfide). Mi mercaptan (mi c bit ging nh mi ti). Mi light struck

Sulfitic Yeasty Moldy Leathery Papery

Khu gic Khu gic Khu gic Khu gic Khu gic

Stale (mi i)

Ging mi tht (meaty). Striking match Mi nm mc Musty (mi mc). Earthy (mi t mc). Mi da Mi giy, rut bnh m lu, Kt qu ca vic lu cc aldehyt, ch yu l ba cactng. trans-2-nonenal, c hnh thnh t qu trnh oxy ho cc ancol bc cao khi sn phm bia ngoi khng kh hoc tip xc trc tip vi oxy.

Fatty (bo)

Catty Oily (du)

Rancid

Diacetyl

Khu gic Mi gia sc Khu gic Du khong sn (mineral oil). (mi) , xc Du thc vt (vegetable oil). gic Khu gic (mi) , xc gic. Khu gic Hng v b, ko b (ngi sau v trc mi) , xc gic, d v, v.

Mi i do oxy ha cht bo.

Fatty acid

Khu

gic C hng ging b (Butylric).

Cc ng ng dixeton vi ngng cm nhn l 0,1ppm; c gim n mt mc no bi nm men; c th mc cao nu bia sm c tch khi nm men hoc l do kh nng h hp ca nm men gim; cng c th c sn sinh ra bi vi khun axit lactic, v trong trng hp ny cng c th c i cng vi qu trnh chua. N c mi kh chu v v cht, c mt d v hi

(acid bo)

Phenolic

(ngi trc mi v sau mi). Khu gic (ngi trc mi).

Maillard

Burnt

Khu (mi), gic

gic v

Caramel

Cereal (ng cc) Grainy (cc loi ng cc) Vegetable Grasscy (mi tri (mi c)

Khu gic (mi), v gic Khu gic Mi dch nha (Worty) . (ngi trc Mi malt (Malty) mi) Khu gic (Mealy) (ngi trc Mi bt bp (Corn grits). mi) Mi v u (Husky). Khu gic, Mi rm kh (straw Thng kt hp vi mt aldehyt c gi l cisv gic light). 3-hecxenol, c hnh thnh t qu trnh tng

Mi m hi (isovaleric). Mi phomat (Chessy). Mi i kh chu (Caprylic). Mi thuc bnh vin, tho dc, mi khi (Isodoform, chlorophenol). Mi x phng (carbolic). Mi nha , (Bakelite). Nha hc n, (Tarry) Mi thuc b t chy (Smoky). Mi la mch rang ( roast barley). V ngt v ngoi bnh m (Bread crust) Mi v cam tho (licorice ). V ngt mt ng (molasses).

ngt( tng t nh ether).

cy)

Vt ct ca c ti, l, ging nh c kh. (Freshly cut grass).

tr malt khng m bo iu kin. C nhng hp cht hng tng t c t sn phm ca qu trnh oxy ho humulin trong hoa houblon lu.

Nutty (mi qu hch) Resinous

Khu (ngi mi).

gic Mi tinh du hoa hopblon ( trc hopblon oil). Mi hoa hopblon kh (dry hop). Fragrant Mi cao hoa hopblon (thm (Kettle hop) ngt) Floral Khu gic Mi nc hoa (Perfumy). (hng t (ngi trc Mi tinh du hoa hng v du Fruity nhin) mi) s (Geraniol) (hng Tinh du hoa hng, cm tri cy) chng, lc bnh, hoa cam, (2- phenylethanol)... Floral Axetaldehy Khu gic, Hng v v mi thm ca lt Acetaldehyd cng c th nm v ngi thy mi (hng t de v gic to xanh cn ti. acetic / cidery. Tin thn ca qu trnh ln men nhin) cn, i khi c tm thy c trong cc loi bia

Khu (ngi mi) Aromatic Hoppy Khu (hng (hng hoa (ngi thm) hopblon) mi)

gic Mi hnh nhn (almond). trc Mi ht c ph rang (Beany) . Mi da (coconut). Mi qu c ch (walnut). gic Mi g (woody). trc Mi g thng (piney).

non ; c hnh thnh trong qu trnh oxy ho etanol n axit axetic ; c sn sinh bi cc vikhun gram (-). Fruity (mi tri cy) gic Hng du ty (strawberry). sau Hng qu mm xi (raspberry). Hng qu l (pear). Hng da hu (menoly). Hng nho Hy Lp (black currant). Hng chui (banana). Hng to (apple). Hng cam, qut (citrus). Khu gic ( Hng v v mi thm ca tri Hp cht xc nh l tri cy v estery vi s ngi trc cy nh du ty, bi, chui, lng cao hn. Cc hng v v mi thm ca mi v sau qu mm xi, to, l (ethy tri cy nh du ty, bi, chui, qu mm xi, mi) acetate). to, l v nhng mi khc c th xut hin trong Mi tinh du chui ( isoamyl bia do cc este. acetate). (Ethyl hexanoate) Khu gic Mi du sn mi (Laque Kt hp vi cc este bc cao chng hn nh (ngi trc like). etylaxetat v isoamyl axetat; chng c th kt mi) hp vi cc axit v alcol trong qu trnh ln men ti nhit cao, t cc dch hm phn t lng cao, tip xc trong thi gian di vi lp cn bia. Khu (ngi mi)

Estery

Solventlike

Alcoholic (cn)

Bitter ( v ng )

Khu (ngi mi), gic V gic

Mi nha tng hp (Can Hng thm cay cay, t chy cm gic trn liner, plastics). li v c th mt sau ca c hng. Khng mong mun trong bt k loi bia no. gic Mi ru nho (Vinous). Mt cm gic cay v nng c cm nhn bi trc Cm gic cay, nng (spicy) mi v li. xc Cht ng l thnh phn c gi tr nht ca hoa hopblon. L v ng du, to ra mt c tnh cm quan rt c bit ca bia. Khi ha tan vo dch ng v tn ti trong bia, cht ng l nhng hp cht c hot tnh sinh hc cao to ra sc cng b mt gip bia c kh nng gi bt lu. V ng l v nhy cm nht trong cc v, v l cm nhn ca nhiu cm gic kh chu v r rt. Thc phm v ung ng thng l c ph, ca cao khng thm ng, mp ng, bia, qu liu, v chanh, nhiu loi thc vt trong h Ci v chanh. Mui n (Natri clorua). Magnesium sulfate. cc mui khong khc. Mn l mt trong 5 v c bn. Cm gic v mn c tm thy trn li, hai bn li. V mn c to nn ch yu bi s hin din ca cc ion natri. Cc ion khc ca nhm kim loi kim cng c v mn, nhng t cm gic c bng natri.

Salty (v mn)

V gic

Sweet (v ngt)

Qu ngt, ngt lm, ngt mch Mt trong 5 v c bn. cm nhn trn li. nha (over sweet). Ngt mt ( syrup). Ngt vani (vanilla). Ngt nh mt (jam). Ngt nh mt ong (honey). Chua ca chanh (Sour). V chua c cm nhn hai bn ca li Chua ca gim( acetic). hng v pha sau ming. cp cao hn n Chua ca vitamin C ( acid c th c cm thy trong c hng. ascorbic). V chua cm nhn c t tnh axit. chua ca Sa chua, khng r vi mi axit cc cht c nh gi tng i theo axit axetic. hydrochloric long ( chua bng 1). Axit tartaric c chua 0,7, axit citric l 0,46 v axit cacbonic l 0,06. y l kt qu ca vic sinh ra axit lactic bi vi khun lactic c cm nhn ti b mt ca li c chp nhn trong mt vi loi, nhng nhn chung l biu th vn v sinh trang thit b dng c, s pht trin ca vi khun lactic c c ch bi t l hoa houblon cao. V gic, xc gic Cay ca t (capsaicin). Cay ca tiu (piperine) Cay ca s (lemograss). Alcoholic Cc cht nh etanol v capsaicin gy ra mt cm gic chy bng cch gy mt phn ng thn kinh trigeminal cng vi mi v tip nhn thng thng. Nhng cm gic nng l do thc phm

Acidic (v chua)

Mouthfee Warming l (v gic) ( m )

kch thch thn kinh tc ng ln cc t bo th cm. Cm gic cay nng c th cm nhn c t t, ht tiu en v cc loi gia v khc nh gng, ci nga. Carbonatio n V gic, xc Ga- CO2 ha tan (Gassy). gic V nht ( flat) L hm lng CO2 ha tan trong dung dch bia. Cc loi thc phm c v m li kh cm nhn v xc nh th c coi l c v nht, khng c nhiu gi tr cm quan Lng bt khi va rt bia ra, v kch thc ca cc bt phi nh v ng u nhau S kt hp v (puckering) hn hp c ph ng. Chua cay (Tart). Mn, ngt v umami l cc v d ha hp cn ng v chua l cc v kh ho hp. Cc v d ho hp hng n cc cht dinh dng thit yu. Cc v kh ho hp cnh bo chng ta v cc cht c hi. Hai loi v trn khi tip xc s gi tn hiu n no. Kt qu x l ca no c th nhm ln, trng hp ny gi l hin tng ngu trang v v. Mt s thc phm, chng hn nh hoa qu cha chn, c cha cht tanin hoc canxi oxalat gy ra mt cm gic se hoc th ca mng nhy ca ming hoc rng. V d nh tr, ru vang , i hong, qu hng cha chn v chui xanh. Cm gic cht cho cm gic "kh", "th", "km

Powdery ( mn ca bt) Astringent

Th gic, xc gic Khu gic, v gic.

Cm gic cht (Drying)

cht lng" (c bit l i vi ru vang), "chua gt" (thng khi cp n chua)... Metallic V kim loi ( mi tanh) Mi mu, c Cu2+, FeSO4 hoc mu trong ming. V kim loi tanh khng ch c cm nhn bng v gic m cn c cm th ti bng khu gic, tuy nhin cc nh sinh hc coi l v phn loi n vi cc cm gic v khc. Hu v l cm gic v cn li sau khi nm. Cc ung c cn nh ru, bia, ru whisky c hu v rt mnh. Cc loi thc phm c nhiu gia v, chng hn nh thc phm Mexico (v d nh t ht tiu), hoc thc phm n (nh c ri) cng c hu v mnh. L pH ca sn phm(bia)

Mouth coating (Hu v)

V gic

Alkaline ( kim) Mu (color) Vng Th gic

Nc ct Vng chanh. Vng rm. Vng cam. Vng ngh. Vng nht. Vng nu. Mu cnh gin. en tuyn. en. Trong sut. Ln cn.

en

Th gic

trong

trong sut ca bia.

Vn c. Cn y.

Beer Flavor Wheel

You might also like