Tng quan v sn phm Cc vin l sn phm thc n nhanh, giu dinh dng, thao tc ch bin n gin, ch cn nu ln v chng c s ch sn.

. Chng cng rt phong ph a dng v nguyn liu ban u nh cc basa, c iu hng, Ngoi ra chng cng c th kt hp vi mt s nguyn liu khc nh rau th l, Quy trnh sn xut c vin cng n gin v d thc hin v cng c th thc hin nh. Tng quan v nguyn liu C cung cp nhiu protein v c cc acid amin, mui khong vi cc nguyn t vi lng quan trng. Du c c nhiu vitaminA v D, rt tt cho sc khe. Lng protein trong c tng i n nh dao ng t 16% n 17%, s lng protein v lipid gn nh n nh cho mi loi c. C cng bo th lng nc cng t, v ngc li. Lng glucid trong c khng ng k, di 1% di dng glucogen. Cc phn tch dinh dng cho thy: Trong 100g c chp c 16g protein, 3.6g lipid, 17mg canxi, 184mg pht phi, 0.9 mg st v cc vitaminA, B1, B2 v vitamin PP. Trong 100g c thu 18.2g protein, 10.3 g lipid, 50mg canxi, 90mg ph t pho, 1.3mg st v cc vitaminA, B1, B2... Cc protein trong cc quan trng nht l albumin, globulinv nucleoprotein. So vi cc loi tht khc, lng lysin, tyrosin, tryptophan, cystin v methionin trong c cao hn, cn lng histidin, arginin li km hn. Trong cc loi c, c bit u c cha nhiu acid bo cha no omega 3 c hot tnh sinh hc cao. C nghin cu gn y cho thy, cc acid bo omega 3 khng nhng c tc dng h thp cholesterol m cn lm gim triglycerid nhng ngi c triglycerid cao, t c tc dng ngn nga m mu v lm h huyt p. Hu ht cc loi c u c cha acid bo omega 3, nhiu nht phi k n c hi, c thu v c trchDo c nhiu acid bo cha no nn m c khng bn vng, d b xy ha v d bin i tnh cht cm quan. C l ngun cung cp vitamin quan trng. M c, nht l m gan c c nhiu vitamin A v D.Lng vitamin nhm B c tng t nh tht nhng lng vitamin B c thp hn tht. Trong c cng c acid folic, vitamin B12, tocopherol, biotin v cholin. Ngoi ra c cn cung cp cht khong cho s pht trin ca c th, c bit i vi tr em. C sng bin cha nhiu khong cht hn c sng nc ngt. Cht khong trong c cha nhiu vi lng quan trng nh Cu, Co, Zn, Iod trong , lng iod ca mt s loi c bin kh cao.

C thuc loi thc n chng hng do hm lng nc tng i cao trong tht c. Cu trc vi m ca c khng cht ch bng tht, v vy c d b nhim vi sinh vt, d b n v thi hng. C cn sng hoc mi cht th trong tht c cha c vi khun, nu khng p lnh ngay, c d b n. C p lnh khi cn ti vn gi c thnh phn cc cht dinh dng. Cn lu , c c th b nhim cc vi khun, k sinh trng (sn l) v mt s virus. Bi vy, cn ch ra tay, dng c dao tht, bt a, tha, a cn thn khi ch bin c.

R ng (nu nguyn liu c ng lnh) Ct lt

Gia v

Xay mn

nh hnh vin

Luc 100oC, 3-5p

Lm lnh nhanh

Thnh phm

Thuyt minh quy trnh R ng c: nu nguyn liu l sn phm ng lnh th ta cn r ng trc khi thc hin bc tip theo. C nhiu cch r ng, nhng vi iu kin phng th nghim, khi lng c t nn ta c th r ng t nhin. Mc ch ca r ng l a nguyn liu tr v trng thi ban u t qu trnh lnh ng chun b cho qu trnh tip theo. Khi r ng nhit ming c t khong 5-7oC. Ct lt: nhm gim din tch ming c qu trnh xay din ra d dng hn, nu ming c qu to th qu trnh xay qu to din ra kh khan. Xay mn: nhm d dng cho qu trnh nh hnh din ra. Khi xay mn th c tht c t mu b bin tnh do lc c hc s thnh mu trng. Trong qu trnh va xay ta va cho gia v, nc , tinh bt bin tnh, protein u nnh. Nc cho vo khong 10% (so vi tng lng c). Nc ta cho vo nhm h nhit trong qu trnh xay, nhit xay phi nh hn 12oC. Tinh bt bin tnh 4%. Protein u nnh 2%. Bt ngt 1%. Mui 0.2% Bt nm 1% nh hnh: nhm to thnh hnh cho sn phm, mang li gi tr cm quan. Vin c nh va ng knh khong 2cm, hnh cu. Luc 100oC t 3-5 pht. Vi qu trnh tng nhit mt cch t ngt t 12oC ln 100oC lm cho gel bn v qu trnh bin tnh protein th gel protein cn km bn, cu trc cha bn cht. Lm lnh nhanh: c vin c lm lnh nhanh 0-2oC t 15-20 pht.

Nhn xt, nh gi cm quan sn phm

Tng quan v lp xng Lp xng, cn gi l lp xng l mt mn n c ngun gc t Trung Quc. Lp xng c lm t tht nc v tht m ln xay trn vi ru, ng ri nhi vo rut ln kh chn bng cch ln men t nhin. Lp xng mu hng hoc nu sm, v ngt. Ngy nay v lp xng c lm t getain, kitin hay chitosan c kh nng n c, tan nhit cao vi gi thnh thp hn rut ln khi kh v cht lng tt hn. By gi khi sn xut lp xng ngi ta sy n khi kh v khi t nhin ch s dng sn xut h gia nh. Tng quan v nguyn liu Tht Tht heo l mt trong nhng thc phm c gi tr dinh dng cao, tht heo cha lng nc ln, protein cn thit(tp trung m c, m c l thnh phn c gi tr dinh dng cao nht chim khong 35% trong lng con vt), cc cht bo, cht khong, vitamin. Thnh phn ha hc ca tht l nhng cht c bn cu to nn c th ng vt v cng to ra gi tr dinh dng ca tht, c hp thnh ch yu t thnh phn ha hc ca cc m c bn nh: m c, m lin kt, m m v m xng. Bng 2: Thnh phn ha hc chnh ca m c. [3] Thnh phn ha hc chnh ca m c Nc Protein Lipid Glucid Khong Thnh phn % tng ng 72-75 18-21 1-3 1 1.2-1.5

Ngoi ra ra cn c vitamin, enzyme tham gia vo hot ng ca c. - Protein : thnh phn quan trng nht ca m c, y l protein tng i hon thin v d tiu ha. Cht bo bao gm cc axit bo no v cha no. Cc acid bo no ch yu l palmitic (25-30%) v stearle (16-28%). Cc axit bo cha no ch yu l oleic (35-43%), axit bo cha no c nhiu mch kp khong 2-7%. M ln lp ngoi c nhiu axit bo cha no hn lp su.

- Cht khong : chim khong 1.2-1.5% cha nhiu khong nh canxi, photphos, natri, kali, lu hunh, - Vitamin : m c hu nh cc vitamin quan trng nh B1, B6,B12, PP, H M heo: Gia v: ng - ng c s dng trong ch bin l ng saccharose. - ng c tc dng to v ngt cho sn phm, lm du v mui, lm mm tht. - Ngoi ra ng cn lm gim hot tnh ca nc. - ng cn kt hp vi mui lm tng p sut thm thu, km hm hot ng ca mt s vi sinh vt khi bo qun. - ng c kh nng lin kt vi nc bng lin kt hydro, bin nc t do thnh nc lin kt gp phn lm gim hot tnh ca nc, c ch s pht trin ca vi sinh vt. Mui - Mui c tnh st khun nh, gp phn lm gim s pht trin ca vi sinh vt gy hi. (nng 4,4% c th c ch s pht trin ca vi khun gy bnh). - Mui c kh nng xc tin qu trnh oxi ho cc thnh phn trong tht lm thay i mu ca sn phm. - Mui c kh nng xc tin qu trnh oxi ho cc thnh phn trong tht lm thay i mu ca sn phm. Bt ngt - L cht iu v c s dng trong cng nghip thc phm v trong ba n ca mi gia nh. - Trong cng nghip thc phm, bt ngt to ra v ngt ging nh tht. Ru p xanh

M Tht Ra Ra Ct ht lu

Ct lt, Xay th

Chn nc si, 3-5s

p ng

Trn u Sy 50oC, 1520p H nhit xung 0-2oC, 1h Trn u

Ln dy

Chm bt kh

Ra Sy 70oC, 1224h

Sn phm

Thuyt minh quy trnh Phn tht Tht c cn vi khi lng cn ri c ra sch, lm bt cht bn, tiu dit vi sinh vt. Ban u ta s ra bng nc mui trc. V nc mui c tc dng dit, ngoi ra lm cho nc t do i ra ngoi lm cho cht ngm khng thot ra lm cho tht kh ro. Sau ta ra li tht bng nc sch. Ct lt: lm gim din tch ming tht, thun tin cho qu trnh xay tht. Xay th: do lp xng cn gi li mu sc ca tht v khng cn dai nn ta ch cn xay th lm cho protein thit t b bin tnh. Trn u tht xay vi mt loi gia v v ph gia cn thit. STPP 0.3% Ru p xanh 2 ng ng 7% Mui 0.2% Bt ngt 1% Bt nem 2% H nhit ti 0-2oC trong 1h gia v thm vo, ln mu, hn ch cht ngm ra ngoi. Phn m M sau khi cn cng c ra nh tht, ban u c ra bng nc mui sau li c ra li bng nc sch. Ct ht lu vi kch thc 0.1x0.1x0.1 Chn nc si 100oC t 3-5s vi mc ch lm cho nc t do i ra bn ngoi, to phn xp rng do mt nc. p ng khong 3% v ng c nht nn i vo bn trong nhng l xp trng khi sy th m khng b xp, hn ch c mt s vi sinh vt, to trong cho m khi sy. Sy m 50oC trong 15-20 pht nhm to nn trong cho m, tiu dit mt s vi sinh vt.

Sau khi m v tht c s l xong th c phi trn li vi nhau chun b cho qu trnh nhi. Ln dy: phn tht v m sau khi trn u th c vo v lp xng, khi nhi ti mt on ph hp (khong 12 cm) th ta ct. Thc hin ti khi ht tht v m Chm bt kh nhm ui kh, khi sy trnh bin dng cy lp xng. Ra li lp xng bng nc mui dit khun (trong cng nghip, ngi ta s dng Natri Benzoat do, ra bng nc mui khng bo qun lu). Sy lp xng 70oC t 12-24h, vi mc ch dit khun, lm chn. Nhn xt v nh gi sn phm Do hn ch v thi gian sy, trong lc thc hnh nhm sy c khong 5 gi nn v mt cm quan th sn phm cha ln mu hn, cn nht, cy lp xng cha kh hn. Khi s dng th vn cn c v ngt ca tht ti v mi ca ru p xanh cn m.