Sourabh Das

25/01/2014

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Pre-Lab
A B 1. 2. 3. 4. 5. 6. 7. 8. 9. Rancid Butter: Egg Shell Substance: Egg White Protein: Egg Yolk Fat: Milk Protein: Flour Plant: Oatmeal Plant: Chocolate Plant: Vanilla Fragrant: Butyric Acid Calcium Carbonate Ovalbumin Cholesterol Casein Triticum turgidum Avena sativa Theobroma cacao Vanillin C4H8O2 CaCO3 Sugar: Baking Soda: Table Salt: Sucrose Sodium Bicarbonate Sodium Chloride C12H22O11 NaHCO3 NaCl

Calculations
C ( ) mwhite sugar = 0.3 mbrown sugar = 0.6 x x = 132.792 = 265.584 ( ) ( )

mNaCl = 0.031

= 1.81

Sourabh Das E ( ) x 0.040 ( ) ( ) ( )

25/01/2014

K F 450K = 177C 177C x + 32 = 350C

Dimensions of butter stick: = 4.5cm = 4.0cm = 165 cm3 of butter required