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Cu 24: Este X (c khi lng phn t bng 103 vC) c iu ch t mt ancol n chc (c t
khi hi so vi oxi ln hn 1) v mt aminoaxit. Cho 25,27 g X phn ng ht vi 300ml dung dch
NaOH 1M, thu c dung dch Y. C cn Y thu c m gam cht rn. Gi tr ca m l
A. 27,75
B. 24,25
C. 26,25
D. 29,75
Cu 25: Ngi ta iu ch anilin bng s sau:
Bit hiu sut giai on to thnh nitrobenzen t 60% v hiu sut giai on to thnh anilin t 50%.
Khi lng anilin thu c khi iu ch t 156g benzen l
A. 186,0g
B. 55,8g
C. 93,0g
D. 111,6g
Cu 26: Hai hp cht hu c X v Y c cng cng thc phn t l C 3H7NO2, u l cht rn iu
kin thng. Cht X phn ng vi dung dch NaOH, gii phng kh. Cht Y c phn ng trng ngng.
Cc cht X, Y ln lt l
A. vinylamoni fomat v amoni acrylat
B. axit 2-aminopropionic v axit 3-aminopropionic
C. axit 2-aminopropionic v amoni acrylat
D. amoni acrylat v axit 2-aminopropionic
Cu 27: ipeptit mch h X v tripeptit mch h Y u c to nn t mt aminoaxit (no, mch h,
trong phn t cha mt nhm NH 2 v mt nhm COOH). t chy hon ton 0,1 mol Y, thu c
tng khi lng CO2 v H2O bng 54,9g. t chy hon ton 0,2 mol X, sn phm thu c cho li t
t qua nc vi trong d, to ra m gam kt ta. Gi tr ca m l
A. 45
B. 60.
C. 120
D. 30
Cu 28: Cc dung dch phn ng c vi Cu(OH)2 nhit thng l:
A. lng trng trng, fructoz, axeton
B. andehit axetic, saccaroz, axit axetic
C. fructoz, axit acrylic, ancol etylic
D. glixerol, axit axetic, glucoz
Cu 29: t chy hon ton 0,1 mol mt amin no, mch h X bng oxi va , thu c 0,5 mol hn
hp Y gm kh v hi. Cho 4,6g X tc dng vi dung dch HCl (d), s mol HCl phn ng l
A. 0,2
B. 0,1
C. 0,3
D. 0,4
Cu 30: Thy phn hon ton 1 mol pentapeptit X, thu c 2 mol glyxin (Gly), 1 mol alanin (Ala), 1
mol valin (Val) v 1 mol phenylalanin (Phe). Thy phn khng hon ton X thu c ipeptit Val-Phe
v tripeptit Gly-Ala-Val nhng khng thu c ipeptit Gly-Gly. Cht X c cng thc l
A. Gly-Ala-Val-Phe-Gly
B. Gly-Phe-Gly-Ala-Val
C. Val-Phe-Gly-Ala-Gly
D. Gly-Ala-Val-Val-Phe
Cu 31: Trung ha hon ton 8,88g mt amin (bc mt, mch cacbon khng phn nhnh) bng axit
HCl, to ra 17,64g mui. Amin c cng thc l
A. H2NCH2CH2CH2NH2 B. CH3CH2CH2NH2
C. H2NCH2CH2NH2
D. H2N(CH2)4NH2
Cu 32: S ng phn aminoaxit c cng thc phn t C3H7O2N l A. 1 B. 2
C. 3
D. 4
Cu 33: Thnh phn % khi lng ca nit trong hp cht hu c CxHyN l 23,73%. S ng phn
amin bc mt tha mn cc d kin trn l
A. 3
B. 1
C. 4
D. 2
Cu 34: Khi ni v peptit v protein, pht biu no sau y l sai?
A. Protein c phn ng mu biure vi Cu(OH)2
B. Lin kt ca nhm CO vi nhm NH gia hai n v -aminoaxit c gi l lin kt peptit
C. Thy phn hon ton protein n gin thu c cc -aminoaxit
D. Tt c cc protein u tan trong nc to thnh dung dch keo
Cu 35: Cho dy cc cht: phenylamoni clorua, benzyl clorua, isopropyl clorua, m-crezol, ancol
benzylic, natri phenolat, anlyl clorua. S cht trong dy tc dng c vi dung dch NaOH long,
un nng l
A. 5
B. 3
C. 4
D. 6
Cu 36: Dung dch no sau y lm qu tm i thnh mu xanh?
A. dd glyxin
B. dd alanin
C. dd lysin
D. dd valin
Cu 37: Thy phn hon ton 60g hn hp hai ipeptit thu c 63,6g hn hp X gm cc aminoaxit
(cc aminoaxit ch c mt nhm amino v mt nhm cacboxyl trong phn t). Nu cho
hn hp X
tc dng vi dung dch HCl (d), c cn cn thn dung dch, th lng mui khan thu c l
A. 8,15g
B. 7,09g
C. 7,82g
D. 16,30g