References available upon request

ALLIE S. MATARASSO
1 Elmore Place allie.matarasso@gmail.com
East Northport, NY 11731 (631) 252 1594

EDUCATION
LIU Post, Brookville, NY
Master of Science in Nutrition, Concentration in Exercise Physiology, September 2012
Thesis: The Effect of Different Exercise Interventions on Glycemic Control in Type 2 Diabetes
GPA: 4.0

University at Buffalo, The State University of New York, Buffalo, NY
Bachelor of Science in Exercise Science, Concentration in Nutrition, June 2010

DIETETIC INTERNSHIP
LIU Post, Brookville, NY
Certificate of Advanced Studies, May 2014
Dietetic Internship Rotations:
Clinical: Good Samaritan Hospital Medical Center
Institutional Food Service: Brookhaven Memorial Hospital Medical Center
Dialysis: St. Catherine of Siena Medical Center
School Food Service, Community, and Counseling and Education: LIU Post
Long-Term Care: Broadlawn Manor Nursing and Rehabilitation Center
Research: LIU Post

WORK EXPERIENCE
Parker Jewish Institute for Health Care and Rehabilitation, New Hyde Park, NY
Dietetic Technician, July 2012 August 2013
Inputted diet orders and fluid restriction breakdowns into GeriMenu computer software
Communicated with foodservice employees and nutrition staff at all levels
Printed and prepared meal tickets for a facility of approximately 500 residents
Assisted residents in filling out menus while choosing items in accordance with therapeutic diets

Cooking Up Energy at the Glen Cove Boys and Girls Club, Glen Cove, NY
Graduate Research Assistant, September 2012 July 2013
Taught and assisted students with the cooking skills needed for each recipe
Completed weekly food shopping for 25 students using the recipe provided
Used verbal prompts to discuss the health benefits of each recipe prepared

Personal Training Institute, Greenvale, NY
Personal Trainer, January 2011 April 2012
Provided one-to-one aerobic and strength training to clients with conditions including obesity,
hypertension, hyperlipidemia, pre-diabetes, and orthopedic problems
Designed and individualized workouts to assist clients in achieving their personal goals
Utilized Shape.Net computer software to schedule and document client appointments

CERTIFICATIONS AND ACHIEVEMENTS
LIU Post Outstanding Graduate Student in Nutrition, May 2013
Suffolk County Certified Limited Food Manager, August 2010 August 2013
ServSafe Certified, March 2012 March 2017
University at Buffalo Undergraduate Award for Excellence in Research, April 2010
University at Buffalo Academic Scholar, August 2006 May 2010

PROFESSIONAL AFFILIATIONS AND SKILLS
Academy of Nutrition and Dietetics, September 2011 - present
Proficient in Microsoft programs
Familiar with Epic and SigmaCare EMR software and GeriMenu