QCVN 01 - 78: 2011/BNNPTNT

CNG HO X HI CH NGHA VIT NAM

QCVN 01 - 78: 2011/BNNPTNT

QUY CHUN K THUT QUC GIA

THC N CHN NUI - CC CH TIU V SINH AN
TON V MC GII HN TI A CHO PHP TRONG
THC N CHN NUI
National technical regulation
Animal feeding stuffs - Criteria of safety and maximum level in
animal feed stuff

H NI - 2011
0

Li ni u
QCVN 01 - 78: 2011/BNNPTNT do Cc Chn nui bin
son, V Khoa hc, Cng ngh v Mi trng trnh duyt
v c ban hnh theo Thng t s 61/2011/TT-BNNPTNT
ngy

12 thng 9 nm 2011 ca B Nng nghip v Pht

trin nng thn.

QUY CHUN K THUT QUC GIA

THC N CHN NUI - CC CH TIU V SINH AN TON V MC
GII HN TI A CHO PHP TRONG MT S NGUYN LIU THC
N CHN NUI
National technical regulation
Animal feeding stuffs - Criteria of safety and maximum level
in animal feed stuff
1. QUY NH CHUNG
1.1. Phm vi iu chnh
Quy chun ny quy nh cc ch tiu v sinh an ton v mc gii hn ti a
cho php i vi thc n chn nui (bao gm nguyn liu thc n chn nui v thc
n hn hp hon chnh). Quy chun ny khng quy nh i vi thc n b sung,
ph gia v thc n m c.
1.2. i tng p dng
Quy chun ny p dng i vi cc c quan, t chc, c nhn c hot ng
lin quan n sn xut, ch bin, xut nhp khu v kinh doanh thc n chn nui
ti Vit Nam.
1.3 Ti liu vin dn
TCVN 6952:2001 (ISO 14718:1998). Thc n chn nui - Chun b mu.
TCVN 4326:2001 (ISO 6496:1999). Thc n chn nui - Xc nh m v
hm lng cht bay hi khc.
TCVN 1532 - 1993. Thc n chn nui. Phng php th cm quan.
TCVN 4328-1:2007 (ISO 05983-1:2005). Thc n chn nui. Xc nh hm
lng nit v tnh hm lng protein th. Phn 1: phng php Kjeldahl.
TCVN 3707-90. Thy sn. Phng php xc nh hm lng nit amoniac.
TCVN 4330-86. Thc n chn nui. Phng php xc nh hm lng natri
clorua.
ISO 7305:1998. Milled Cereal Products - Determination of acidity. Sn phm
bt ng cc - Xc nh axt bo.
TCVN 4847 - 89 (ISO 5506:1988). Sn phm u tng. Phng php xc
nh hot ur.
TCVN 6121:2007 (ISO 03960:2001). Du m ng vt v thc vt. Xc nh
ch s peroxit.
TCVN 6127:2007 (ISO 00660:1996 with Amendment 1:2003). Du m ng
vt v thc vt. Xc nh ch s axit v axit.
ISO 729:1988. Oilseeds - Determination of acidity of oils (Ht c du Phng php xc nh axit ca du).
AOAC 957.22. Arsenic (total) in Feeds. Colorimetric Test (Asen trong thc n
chn nui. Phng php so mu).

TCVN 7603:2007 (AOAC 973.34). Thc phm. Xc nh hm lng cadimi bng

phng php quang ph hp th nguyn t.
TCVN 7602:2007 (AOAC 972.25). Thc phm. Xc nh hm lng ch bng
phng php quang ph hp th nguyn t.
TCVN 7604:2007 (AOAC 971.21). Thc phm. Xc nh hm lng thu ngn
theo phng php quang ph hp th nguyn t.
TCVN 5165-90. Sn phm thc phm. Phng php xc nh tng s vi
khun hiu kh.
TCVN 4882: 2007 (ISO 40831: 2006). Vi sinh vt trong thc phm v thc n
chn nui. Phng php pht hin v nh lng Coliform. K thut m s c xc
sut ln nht (MPN).
TCVN 6846: 2007 (ISO 07251: 2005). Vi sinh vt trong thc phm v thc n
chn nui. Phng php pht hin v nh lng Escherichia coli gi nh. K thut
m s c xc sut ln nht (MPN).
TCVN 4829: 2005 (ISO 6579: 2002). Vi sinh vt trong thc phm v thc n
chn nui. Phng php pht hin salmonella trn a thch.
TCVN 4830: 2005 (Ton b 3 phn 1, 2, 3) (ISO 06888-1, 2, 3: 1999, Amd-1,
2, 3: 2003). Vi sinh vt trong thc phm v thc n chn nui. Phng php nh
lng Staphylococci c phn ng coagulase dng tnh (Staphylococcus aureus v
cc loi khc) trn a thch.
TCVN 4991: 2005 (ISO 07937: 2004). Vi sinh vt trong thc phm v thc n
chn nui. Phng php nh lng Clostridium perfringens trn a thch. K thut
m khun lc.
TCVN 7596-2007 (ISO 16050: 2003). Thc phm. Xc nh aflatoxin B1 v
hm lng tng s aflatoxin B1, B2, G1 v G2 trong ng cc, cc loi ht v sn
phm ca chng. Phng php sc k lng hiu nng cao.
TCVN 4806: 2007 (ISO 06495: 1999). Thc n chn nui. Xc nh hm
lng clorua ha tan trong nc.
TCVN 8763: 2011. Thc n chn nui Xc nh hm lng axit xyanhydric Phng php chun .
2. QUY NH K THUT
2.1. Quy nh k thut i vi nguyn liu thc n chn nui
Cc ch tiu v sinh an ton v mc gii hn ti a cho php, phng php th
tng ng i vi nguyn liu thc n chn nui c quy nh ti Bng 1.

Bng 1. Cc ch tiu v sinh an ton, phng php th tng ng* v mc gii hn

ti a cho php i vi nguyn liu thc n chn nui
S
TT

Tn nguyn
liu

Ng.
- Ng ht,
- Ng mnh,
- Ng bt.

Ch tiu phi
kim tra
C
m quan**

Hm lng ti a
cho php

TCVN 1532-1993
Tnh theo % khi
TCVN 4326:2001 (ISO
lng, khng ln
6496:1999)
hn 14,5.

H
m lng tng s Khng ln hn 200
aflatoxin B1, B2, g/kg
G1, G2
Thc, go v sn phm thc go
C
m quan*
Tnh theo % khi

lng, khng ln
m
Thc, tm
hn 14,5.
H
m lng tng s Khng ln hn 50
aflatoxin B1, B2, g/kg
G1, G2
Tnh theo % khi

lng, khng ln
m
hn 13.
H
m lng tng s Khng ln hn 50
aflatoxin B1, B2, g/kg
Cm go cc
G1, G2
loi
Tnh theo mgKOH
Ch
trung ha 100g
s axit
bt, khng qu 60.
Tnh theo meq/kg
Ch
du, khng ln hn
s peroxid
40.
La m v sn phm la m
M ht loi dng
trong chn nui

C
m quan*

m
Ch
s axit

Phng php th

TCVN 7596-2007 (ISO

16050: 2003)

TCVN 1532-1993
TCVN 4326:2001 (ISO
6496:1999)
TCVN 7596-2007 (ISO
16050: 2003)
TCVN 4326:2001 (ISO
6496:1999)
TCVN 7596-2007 (ISO
16050: 2003)
ISO 7305:1998
ISO 729:1988

TCVN 1532-1993
Tnh theo % khi
TCVN 4326:2001 (ISO
lng, khng ln
6496:1999)
hn 14,5.
Tnh theo mgKOH
trung ha 100g ISO 7305:1998
bt, khng qu 50.

H
khng ln hn 100 TCVN 7596-2007 (ISO
m lng tng s g/kg
16050: 2003)
aflatoxin B1, B2,

S
TT

Tn nguyn
liu

Ch tiu phi
kim tra
G1, G2

Hm lng ti a
cho php

TCVN 1532-1993

m quan*

Bt m loi dng
trong chn nui

m
Ch s axit

Phng php th

Tnh theo % khi

TCVN 4326:2001 (ISO
lng, khng ln
6496:1999)
hn 13.
Tnh theo mgKOH
ISO 7305:1998
trung ha 100g
bt, khng qu 50.

H
m lng tng s khng ln hn 100
aflatoxin B1, B2, g/kg
G1, G2
Tnh theo % khi

lng, khng ln
m
hn 13.
H
Cm m (dng
m lng tng s Khng ln hn 100
bt hoc vin)
aflatoxin B1, B2, g/kg
G1, G2
Tnh theo meq/kg
Ch
du, khng ln hn
s peroxid
40.
Tnh theo % khi

lng, khng ln
m
hn 13.
Gluten cc loi:
- Gluten ng
H
- Gluten m
m lng tng s Khng ln hn 15
aflatoxin B1, B2, g/kg
G1, G2
u tng v sn phm u tng:
C
m quan*
Tnh theo % khi
- u tng ht

lng, khng ln
- Bt u tng m
hn 14.
nguyn du (c
H
v hoc tch v
m lng tng s Thng ln hn 100
aflatoxin B1, B2, g/kg
G1, G2
Kh du u
C
tng
m quan*
Tnh theo % khi

lng, khng ln
m
hn 14.
H
Khng ln hn 50
m lng tng s g/kg
aflatoxin B1, B2,

TCVN 7596-2007 (ISO

16050: 2003)
TCVN 4326:2001 (ISO
6496:1999)
TCVN 7596-2007 (ISO
16050: 2003)
ISO 729:1988
TCVN 4326:2001 (ISO
6496:1999)
TCVN 7596-2007 (ISO
16050: 2003)

TCVN 1532-1993
TCVN 4326:2001 (ISO
6496:1999)
TCVN 7596-2007 (ISO
16050: 2003)
TCVN 1532-1993
TCVN 4326:2001 (ISO
6496:1999)
TCVN 7596-2007 (ISO
16050: 2003)

S
TT

Tn nguyn
liu

Ch tiu phi
kim tra
G1, G2
Ho
t Ur

Loi kh du
khc:
- Kh du lc,
- Kh du c,
- Kh du ht
ci,
- Kh du vng,
- Kh du hng
dng,
- Kh du lanh,
- Kh du da,
- Kh du bng,
- Kh du lupin.

Hm lng ti a
cho php

Tnh theo mg N /1
TCVN 4847-89
pht 300C, t
(ISO 5506:1988)
0,05-0,35

TCVN 1532-1993

m quan*

Tnh theo % khi

TCVN 4326:2001 (ISO
lng, khng ln
6496:1999)
hn 14.

- Kh du lc, Kh
Hm lng tng du da:khng ln
s aflatoxin B1, hn 100 g/kg
TCVN 7596-2007 (ISO
B2, G1, G2
- Kh du cn li:
16050: 2003)
khng ln hn 200
g/kg
C

TCVN 1532-1993

m quan*

Tnh theo % khi

TCVN 4326:2001 (ISO
lng, khng ln
6496:1999)
hn 14.

m
7

Sn kh

H
Khng ln hn 100
m lng tng s
TCVN 7596-2007 (ISO
g/kg
aflatoxin B1, B2,
16050: 2003)
G1, G2
Hm lng axit
xyanhydric

Phng php th

Tnh theo mg/kg,

khng ln hn 100.

TCVN 8763: 2011

Nguyn liu c ngun gc thu sn:

- Bt c
- Bt u tm
- Bt ph phm
ch bin thu
sn

m
E.
coli
Sal
monella
H
m lng nit
amoniac
H
m lng mui
natri clorua
H
m lng protein

Tnh theo % khi

TCVN 4326:2001 (ISO
lng, khng ln
6496:1999)
hn 10.
TCVN
Khng c trong 1g
6846: 2007 (ISO
mu
07251: 2005)
Khng c trong 25g TCVN 4829: 2005
mu
(ISO 6579)
Tnh theo mg/100g
TCVN
mu, khng ln hn
3707-90
200.
Tnh theo % khi
TCVN 4806:2007 (ISO
lng, khng ln
06495:1999)
hn 4.
Tnh theo % khi TCVN 4328-1:2007
lng, khng nh (ISO 05983-1:2005)

S
TT

Tn nguyn
liu

Ch tiu phi
kim tra
th (i vi bt
c)
m

- Bt v s

E.
coli
Sal
monella

Hm lng ti a
cho php

Phng php th

hn 60.
Tnh theo % khi
TCVN 4326:2001 (ISO
lng, khng ln
6496:1999)
hn 10.
TCVN
Khng c trong 1g
6846: 2007 (ISO
mu
07251: 2005)
Khng c trong 25g TCVN 4829: 2005
mu
(ISO 6579)

9
Nguyn liu c
ngun gc
ng vt khc:
- Bt huyt
- Bt xng
- Bt tht xng
- Bt lng v
- Bt sa gy
- Bt gan mc

i vi bt sa
gy
- i vi cc loi
cn li
E.

Khng c trong 1g TCVN 6846: 2007

mu
(ISO 07251: 2005)

Sal

Khng c trong 25g TCVN 4829: 2005

mu
(ISO 6579)

Tnh theo mg/100g

mu, khng ln hn
3707-90
250.

coli
monella
m lng nit
amoniac
Hm lng nc

10

Du thc vt
v m ng vt s axit

Ch

Ch
s peroxid

Tnh theo % khi TCVN

lng, khng ln 4326:2001 (ISO
hn 5%.
6496:1999)
khng ln hn 10%.

TCVN

Tnh theo % khi

TCVN 6118:1996 (ISO
lng, khng ln
934:1980)
hn 10.
Tnh theo % khi TCVN 6127:2007 (ISO
lng, khng ln 00660:1996 with
hn 3,5.
Amendment 1:2003)
Tnh theo meq/kg
TCVN 6121:2007 (ISO
du, khng ln hn
03960:2001)
40.

*) Xem phng php th ti Mc 1.3: Ti liu vin dn.

**) Yu cu v cm quan gm mu, mi phi c trng cho tng loi nguyn liu,
khng c mi chua, mi mc.

3. QUY NH V QUN L
3.1. Kim tra

Cc c nh nc c thm quyn khi thc hin kim tra cht lng thc n chn
nui phi kim tra cc ch tiu quy nh ti Quy chun ny.
Trnh t kim tra bao gm:
- Kim tra phiu kt qu th nghim ca c s sn xut trong nc hoc ca
c quan k thut c ch nh kim nghim hoc c quan c thm quyn ti bn i
(ni xut hng).
- Th nghim tt c cc ch tiu trng im i vi nguyn liu thc n chn
nui
- Th nghim t nht 50% i vi cc ch tiu vi sinh vt v c t nm mc, kim
loi nng.
- Th nghim ngu nhin t 1 n 3 ch tiu i vi khng sinh v dc liu.
3.2. Gim st, x l vi phm
3.2.1. Cc Chn nui, cc S Nng nghip v Pht trin nng thn cc tnh, thnh
ph trc thuc Trung ng chu trch nhim t chc kim tra, thanh tra vic thc
hin Quy chun ny theo phn cng, phn cp ca B Nng nghip v Pht trin
nng thn.
3.2.2. Vic thanh tra, kim tra v x l vi phm phi tun th theo quy nh php lut
hin hnh.
3.3. T chc thc hin
3.3.1. Cc c quan, t chc, c nhn c hot ng lin quan n sn xut, ch bin,
xut nhp khu v kinh doanh thc n chn nui ti Vit Nam c trch nhim tun
th cc quy nh ca Quy chun k thut ny.
3.3.2. B Nng nghip v Pht trin nng thn giao Cc Chn nui, cc S Nng
nghip v Pht trin nng thn cc tnh, thnh ph trc thuc Trung ng ph bin,
hng dn, kim tra, thanh tra vic thc hin Quy chun k thut ny.
3.3.3. Trong trng hp cc quy nh ti Quy chun ny c s thay i, b sung
hoc thay th th thc hin theo quy nh nu ti vn bn mi do B trng B Nng
nghip v Pht trin nng thn ban hnh./.