Government COMS 1010: Fundamentals of Human Communication ENG 1510: Writing and Rhetoric I
PSY 1010: General Psychology
Fall 2012
CHEM 1220: Principles of
Chemistry II MKT 2020: Marketing Principles
NUTR 1000: Intro To Nutrition
NUTR 1100: Intro to Food Systems
Spring 2013
ACCT 1010: Foundations of
Accounting
Reflection and Knowledge Gained
Learned advanced levels of algebra, trigonomtery, and geometry. Helped set a foundation to succeed in all mathmatical tasks. Enjoyed and performed well. Learned basic physical chemistry and concepts that prepared me for physiology and biochemistry. Found very applicable to other coursework. Learned new innovative methods for working with youth athletes under renowned professor Dr. Carr. Would refer back to in the future for coaching young kids Learned the history of American Government and the basis for it's function Learned interesting ideas over speaking, perception, ego, and other human concepts Covered various writing skills. Learned different methods of citations that come useful for future research classes Covered basic psychology and psychological disorders. Helped me learn more about my thought patterns. Dove into organic chemistry. I found the relationship to food particularly interesting and helpful in food science coursework First class I did not find as engaging. Learned marketing tehniques that may be helpful in future selling of products or myself Excited to take my first nutrition course and learned a lot about basic macronutrients, micronutrients, RDA's, RI, and AI's. Covered environmental and sustainablity issues with our current food systems and suggested was in which local and industry food can help us move towards sustainability Discovered business principles I was completely unaware of beforehand. Hand an outstanding professor and began managing my income
Fall 2013
Spring 2014
Summer 2014
after completing the class.
BIOS 1030: Human Biology I Learned new biology information that had not been covered in my previous classes. Was a great foundation for Anatomy & Physiology ECON 1030: Principles of Micro Learned trends in the economy that can Economics provide many potential business strategies. Gave a new perspective on business. NUTR 2000: Lifespan Nutrition Learned basics of nutrition therapy from neonatal to geriatrics. Was extremely interesting and built on my information from Nutr 1000. Can see potential use of information in clinical settings provided from this course NUTR 2200: Science of Food I Loved the chemistry tie-in with this course and learned a mass of information. Expanded my knowledge of food greatly. NUTR 2990: Professional Learned about career opporuntiies in the Development in Food Nutrition field of nutrition and helped me become set on my career path as a dietitian. NUTR 3000: Nutrient Metabolism First scientifically dense course that taught me to a great detail about the metabolism of macronutrients, micronutrients, and water. Definite clinical applications as a dietitian. ACCT 1020: Decision Making with Built on skills I learned in Acct1010 and taught Accounting me how they apply in a real-world setting Learned basic anthropology views and ANTH 1010: Intro to Cultural concepts. Anthropology Found very intriguing, and changed some of my views on modern cultural societies. CHEM 3010: Organic Chemistry My toughest course to date and completed it with an A. Never been as proud of myself in a course as this. Firmly learned all the organic chemistry concepts and it has helped my understanding of food as a whole NUTR 2220: Food Science II Furthered my knowledge of food science and really enjoyed this class. My best research paper to date was written in this course. Learned more in these courses than any BIOS 1300&1310: Human Anatomy course and Physiology I & II taken during my time at Ohio U. Had an outstanding professor that made every concept extremely interesting. Can see this
Fall 2014
BIOS 2210&2215 Microbes and
Humans with Lab
HLTH 2300: Medical Terminology
NUTR 3300: Principles of Quantity Food Production and Purchasing
NUTR 3350: Intro to Food
Production
NUTR 4901: Food Nutrition Senior
Seminar
Spring 2015
NUTR 3100: Medical Nutrition
Therapy I NUTR 3600: Nutrition Counseling NUTR 4200: Experimental Foods NUTR 4000: Nutrition in the Community PSY 2110: Statistics for Bheavioral Sciences
knowledge carrying over to so many other
places. Covered a broad range of microbiology concepts that were all very interesting. My favorite topcs were food microand gut micro biota Learned vocab necessary to be competent in a clinical setting. Learned a lot of new culinary information from an experienced professor that I would of never been able to learn on my own. Will help me if I do consulting for resturants and related businesses Had an astounding amount of hands on experience producing food for a school caf. Greatly increased my culinary skills and knowledge Gained knowledge regarding post employment opportunities and was given assistance in how to give one the best chance for placement in a dietitic internship. Upcoming..