Nht c trng khp cc vng min trong c nc.

L nht cha tanin,

saponosid, polyphenol. Thng thng, ngi ta ch trng nht ly qu hoc nu
canh chua v c th cha c vim i trng mn tnh
Khm ph cng dng cha bnh ca nht

Nht c cng dng c th cha c vim i trng mn tnh

L nht c v chua, tnh bnh, v c, dng ti hay sy kh cha l, cm st, hen xuyn,
nhiu m vi liu 6 -10g mi ngy, di dng bt hay thuc sc.
Qu nht c v chua, cht, tnh bnh. C tc dng thu lim, tr ho suyn (ch khi bnh
suyn), chng chy mu (ch huyt). Dng cha tiu ho km (tiu ho bt lng), l, ho
suyn, bng huyt, sn kh, tr l lot (tr sang).
R nht nu nc tm cha mn nht, khng k liu lng.
Nhng bi thuc hay t nht
Tr l trc khun v bnh tiu chy, vim i trng mn tnh: 20 - 30g l nht ti
hoc 6 - 12g l nht kh, sao vng, sc vi 400ml nc cn 100ml, chia 2 ln ung trong
ngy, trc cc ba n 1,5 gi. C th ung lin 1 - 2 tun n khi ht cc triu chng.
Hoc dng di dng bt kh l nht, ngy 2 - 3 ln, mi ln 8 - 12g, ung vi nc
cm; hoc phi hp ng lng vi bt ca v cy trng nam. Lu : khi ung cn
king cc thc n tanh, lnh: c cua, c, ch...

Tr ho, nhiu m, hen suyn: l nht 16g sao vng, l to ta (to chua) 12g sao vng;
ht ci c, ht ci b, mi th 6g, sao vng, gi gip. Ht ci c, ci b gi vo ming vi
sch, cho vo cng sc nc vi l nht v l to. Sc 2 - 3 ln, gp dch nc sc li,
chia 3 ln ung trong ngy trc ba n 1,5 gi. Ung lin 2 - 3 tun n khi cc triu
chng thuyn gim.
Tr ho, hen, kh th: c th dng qu nht 6 - 12g/ngy, di dng thuc sc, thuc
hm, hay thuc bt. Ung nhiu ngy, ti khi cc triu chng thuyn gim.
Tr ho ra mu, hoc nn ra mu, chy mu cam: r nht 16g sao en, sc ung ngy
mt thang. C th phi hp vi c nh ni, ngi dip, trc bch dip. Tt c u sao en,
sc ung ngy mt thang, chia 3 ln ung trc ba n 1,5 gi. Trong khi ung thuc,
cn king cc th cay nng: ru, bia, t...

Tm Nguyn