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Lesson Introduction:
This Challenge Based Learning Project focuses on our access to fresh fruit and
vegetables through sustainable agriculture. Currently, our agriculture comes from
either the west of the Appalachian Mountains or from outside of the United States.
With the rise in food prices and the overall increase in cost of living, most families
are moving towards canned food products or are no longer purchasing fresh fruits
and vegetables.
In this project, students will investigate the price comparisons for fruits and
vegetables that were store purchased (starting with growing the items and then
shipping them to the store, and then purchasing them and preparing them at home)
to the price of purchasing them locally. Then students will investigate ways to grow
fresh produce year around in an urban environment. There are several ways of
growing things year around here in Maryland. Some examples are hydroponics,
aquaponics, vertical growing, or even roof-top farming. Next students will design
and possibly build a model of how they could increase their access to fresh produce.
Finally, students will research and develop a short marketing campaign to market
their product to people living in an urban setting, such the one that we live in.
Duration:
This project/lesson will take about 4 weeks to complete
Standards Addressed:
Next Generation Science Standards:
MS-ESS3-4 Construct an argument supported by evidence for how increases in
human population and per-capita consumption of natural resources
impact Earth's systems.
MS-ETS1-1 Define the criteria and constraints of a design problem with sufficient
precision to ensure a successful solution, taking into account relevant
scientific principles and potential impacts on people and the natural
environment that may limit possible solutions.
MS-ETS1-2 Evaluate competing design solutions using a systematic process to
determine how well they meet the criteria and constraints of the
problem.
Common Core State Standards:
English Language Arts/Literacy:
RST.68.1
Cite specific textual evidence to support analysis of science and
technical texts.
RST.6-8.9
Compare and contrast the information gained from experiments,
simulations, video, or multimedia sources with that gained from
reading a text on the same topic.
WHST.6-8.1 Write arguments focused on discipline content.
WHST.6-8.7 Conduct short research projects to answer a question (including a selfgenerated question), drawing on several sources and generating
additional related, focused questions that allow for multiple avenues of
exploration.
WHST.6-8.8 Gather relevant information from multiple print and digital sources,
using search terms effectively; assess the credibility and accuracy of
each source; and quote or paraphrase the data and conclusions of
others while avoiding plagiarism and following a standard format for
citation
WHST.6-8.9 Draw evidence from informational texts to support analysis, reflection,
and research
Mathematics:
MP.2
Reason abstractly and quantitatively
6.RP.A.
Understand the concept of a ratio and use ratio language to describe a
1
ratio relationship between two quantities.
7.RP.A.
Recognize and represent proportional relationships between quantities
2
6.EE.B.
Use variables to represent numbers and write expressions when
6
solving a real-world or mathematical problem; understand that a
variable can represent an unknown number, or, depending on the
purpose at hand, any number in a specified set.
7.EE.B.
Use variables to represent quantities in a real-world or mathematical
4
problem, and construct simple equations and inequalities to solve
problems by reasoning about the quantities.
7.EE.3
Solve multi-step real-life and mathematical problems posed with
positive and negative rational numbers in any form (whole numbers,
fractions, and decimals), using tools strategically. Apply properties of
operations to calculate with numbers in any form; convert between
forms as appropriate; and assess the reasonableness of answers using
mental computation and estimation strategies.
Essential Question:
How can we increase our access to fresh produce while living in an urban
environment?
Guiding Questions:
1.
What is the farm to store to table price of the vegetables that you eat
compared to the price of produce that are farm to table?
2.
What are current methods to grow fresh produce in an urban setting using a
small amount of space?
3.
How can current methodologies be adapted for small scale use in
communities with no green space?
4.
What effective marketing campaigns have been used to get communities to
do something?
5.
Does having community grown agriculture increase access to fresh produce?
Guiding Activities:
Research the total price of growing produce and then shipping them to the
store and then people buying the items
You conducted
research and
understood a
need for an
alternative
solution.
You conducted
research, but
there was
information
missing and you
showed some
understanding.
A strong and
convincing
marketing
campaign was
Marketing
created. You
Campaign
produced materials
to be used and
researched
effective ways.
The solution
effectively solves
the problem. It is
apparent that you
Alternativ
understand the
e Solution
problem and how
to solve it fully.
A convincing
campaign was
developed
with research
on effective
campaigns.
A campaign was
developed that
was not
convincing and
included some
research on
effective
campaigns.
The solution
An attempt was
solves the
made to solve
problem. It is the problem, but
apparent that it does not do so
you
completely. It is
understand
unclear that you
the problem
fully understand
and how to
the problem or
solve it.
how to solve it.
Frequently listened, Often listened, Sometimes
asked questions,
asked
listened, asked
contributed to
questions,
questions,
Collabora
discussion, and
contributed to contributed to
tion
completed tasks.
discussion,
discussion, and
and completed completed
tasks.
tasks.
Frequently stayed Often stayed Sometimes
on task, did not
on task, did
stayed on task,
distract other
not distract
did not distract
Behavior group members,
other group
other group
and was respectful members, and members, and
to others.
was respectful was respectful
to others.
to others.
Seldom stayed on
task, did not
distract other group
members, and was
respectful to
others.