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1. Chun b vt liu
a) Chun b mi trng nui cy:
Chun b mi trng khi lm mu cy l c mi trng sn sng.
Mi trng MS
TT
Tn ho cht
1
I
1
2
3
4
5
II
1
2
3
4
5
6
7
III
1
2
IV
2
a lng
NH4NO3
KNO3
MnSO4. 7H2O
KH2PO4
CaCl2. 2H2O
Vi lng
H3BO3
MnSO4. 4H2O
ZnSO4. 7H2O
KI
CuSO4. 5H2O
MoO4Na2. 2H2O
CoCl2. 6H2O
St
FeSO4. 7H2O
Na2EDTA
Vitamin
Axit Nicotinic
(B5)
Thiamin HCl
Pyrodoxin
Inositol
ng Saccaroza
Agar
PH mi trng
1
2
3
V
VI
VII
VIII
Lng pha 1 lt
dung dch
m
3
30,0gr
38,0gr
7,4gr
3,4gr
8,8gr
620,0mg
2300,0mg
860,0mg
83,0mg
2,5mg
25,0mg
2,5mg
5,56gr
7,46gr
100,0mg
20,0mg
100,0mg
100,0mg
20,0gr
6,5gr
5,0 - 5,5
Lng ly cho
1 lt mi trng nui cy
4
Ghi ch
5
Ly 50ml/lt
Pha chung
Ly 50ml/lt
Pha ring
Ly 10ml/lt
Pha chung
Ly 5ml/lt
Pha chung
Ly 2ml/lt
Pha chung
100gr/lt
20gr/lt
6,5gr/lt
Pha chung
Mi trng ti sinh chi: MS + 4 mg/l BAP + 0,5 mg/l IAA + 30g ng + 6g agar
Mi trng nhn nhanh: MS +5mg/l BAP +0,1 mg/l IAA + 30g ng + 6 agar