Daniel is Currently studying for his Bachelor of Business Administration in Hospitality Management degree at the Glion Institute of Higher Education, Switzerland and London. He is looking for a six month internship starting from mid - June 2015 onwards in your well established hotel. From his previous training at Beau Rivage Palace, Lausanne (switzerland) and at Le Manoir de Lan Kerellec - Relais et Chateaux, Trebeurdun (france), he believes that he has gained
Daniel is Currently studying for his Bachelor of Business Administration in Hospitality Management degree at the Glion Institute of Higher Education, Switzerland and London. He is looking for a six month internship starting from mid - June 2015 onwards in your well established hotel. From his previous training at Beau Rivage Palace, Lausanne (switzerland) and at Le Manoir de Lan Kerellec - Relais et Chateaux, Trebeurdun (france), he believes that he has gained
Daniel is Currently studying for his Bachelor of Business Administration in Hospitality Management degree at the Glion Institute of Higher Education, Switzerland and London. He is looking for a six month internship starting from mid - June 2015 onwards in your well established hotel. From his previous training at Beau Rivage Palace, Lausanne (switzerland) and at Le Manoir de Lan Kerellec - Relais et Chateaux, Trebeurdun (france), he believes that he has gained
c/o Whitelands College Holybourne Avenue SW15 4JD London
Human Resources Department
Blvd Kukulcan KM 21.26, Panta Nizuc Q. Roo, 77500 Mexico February, 12 2015 Dear Mr Daniel, Currently studying for my Bachelor of Business Administration in Hospitality Management degree at the Glion Institute of Higher Education, Switzerland and London, I am looking for a six month internship starting from mid - June 2015 onwards in your well established hotel. Primarily interested in the Food and Beverage, Rooms Divisions, and Guest Relations departments I remain open to any other suitable positions you may have to offer. I am very interested in your opportunity at Nizuc Resort and Spa as I believe it will allow me to integrate my present academic exposure as well as my past experiences into your establishment. It would be an honour to join your team and contribute to maintaining and developing Nizuc worldwide as a beacon of innovation, quality, and success as I strongly identify myself with your values by providing a high level of service. During my studies at Glion Institute of Higher Education, I have had a chance to put my theoretical knowledge into practice while working with a team in the Service, Kitchen, Housekeeping, and Front Office areas. From this experience, I have learned the importance of remaining calm, focused and professional during times of stress and how necessary team work is. I have also learned that the customers overall satisfaction is crucial and that I should always keep a positive attitude and strive to exceed their expectations. From my previous training at Beau Rivage Palace, Lausanne (Switzerland), and at Le Manoir de Lan Kerellec - Relais et Chteaux, Trbeurdun (France), I believe that I have gained such skills as initiative, discipline, responsibility, and punctuality. Indeed, I had to demonstrate my reactivity during busy-times, as well as ensuring a high level of care towards the guests during the service. While involved in the plate presentation in a 1-star Michelin restaurant or checking the VIP rooms, I developed a strong attention to detail. You will also find me loyal, hard-working, friendly and willing to learn and discover new things, characteristics that drove me to become an exchange student and to study abroad. I am very motivated to succeed in this industry and an internship in your establishment will not only help me to sharpen these skills but to experience new and interesting challenges. Wishing to convince you of my interest, I am available for a first interview at a mutually agreed day and time and I would be happy to supply you with more detailed information should you request it. Thanking you in advance for considering my application. I look forward to hopefully hearing back from you in the near future. Kind Regards, Marion ENJOLRAS
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