ALLAN CHASAS

532 8th Ave. S. Nashville, TN 37203

CELL: 615-593-2595 E-MAIL: chasas10@yahoo.com
OBJECTIVE
To contribute to an organization that could benefit from an articulate and enthusiastic
professional with exceptional motivational, training, and organizational skills who offers a strong
customer service background.

RELEVENT SKILLS
Skilled in the following: Microsoft Excel; Word, Access; PowerPoint; Windows 2000

WORK EXPERIENCE
Campus for Human Development Store Nashville, TN 2009
OFFICE CLERK
- Posted charges against guests' accounts on Microsoft Access.
- Responded to customers requests for information.

Staff Zone/Trojan Labor Nashville, TN 2007-2008

TEMPORARY STAFF WORKER
- Performed variety of tasks involving dexterous use of hands and tools.

ARAMARK @ Boston University West Campus Dining Boston, MA 2006-2007

UNIT CLERK
- Handled Payroll and A/P for West Campus Dining Service.
- Reconciled Safe, made deposits, and compiled daily sales report for meal periods.

Boston College Dining Service Boston, MA 2001-2005

FOODPRO SYSTEMS ADMINISTRATOR
- Supervised LAN Technology to ensure departmental technology needs are being met.
- Provided formal and informal training to users on LAN operations and desktop operations.
- Advised FOODPRO software specialists to enhance program modules.
- Automated the Purchasing requirements to generate the daily ordering and receiving sheets.
- Applied thorough knowledge of FOODPRO inventory control principals.
- Proactively built and tracked vendor inventory adds/deletes/changes in a timely fashion.
- Worked on the One Card Office Committee that managed the CS Gold Meal Plan.
- Certified by Diebold as CS Gold Systems Administrator and TCR Server Administrator.
- Programmed, monitored, and serviced all Location Registers (about fifty) on campus.
- Balanced Product Movement Reports with Daily Sales Reports.

ARAMARK @ Boston University Dining Service Boston, MA 1988-2001

ASSISTANT OPERATIONS MANAGER/UNIT CLERK
- Provided technical support for the 8 Steps Menu Management Program.
- Reconciled weekly financial statements with monthly transaction detail reports.
- Created nutritional books for 5-week menu cycles with the campus dietician.
- Served in the capacity of a “floating manager” when necessary for cash operations.
- Assisted Operations Manager with requisition and procurement systems.
EDUCATION
Boston University Boston, MA 1983-1987
B.S. Electrical Engineering