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Tn ch tiu
E.Coli
-nt-
Salmonella
-nt-
Staphylococcus aureus
-nt-
Nm mc:
- Mt ong v sa ong cha t nhin
15.000
Khng cho php c
100
Nm men: khng ln hn
1.000
Ch thch: trong trng hp kim tra nh gi cht lng sn phm, phi dng 2 dy mi
trng, mi dy gm 2 ng nghim hoc 2 a petri mi trng cho 1 nng pha long.
2.3. Thit b, dng c:
- Thit b x l khng kh (bung v trng, n t ngoi hoc t Laminar);
- My sy kh, c th duy tr 165-170oC;
- My hp t (Antoclave), c th duy tr 121 2oC;
- T m;
- My o pH;
- T lnh;
- Cn k thut;
- Knh hin vi hai mt;
- Knh lp;
- Cc loi que cy vi trng v nm mc;
- Cc ong 50; 100; 250; 1.000ml;
- Bnh cu y bng 100; 250; 500ml;
- ng nghim thy tinh tiu chun;
- a petri;
- Pipet cc loi 1; 2; 5ml;
- n cn;
2.4. Ha cht v mi trng:
- Natri hydroxyt, dung dch 1N;
- Axit clohydric, dung dch 1N;
- Mi trng thch thng;
- Mi trng canh thang gan;
- Mi trng thch Sabouraud dextroza;
- Mi trng thch Czapex-dox;
- Mi trng Rose-bengal cloramphenicol;
- Dung dch fucxin 4%;
Ch thch:
+ Vt liu ca cc loi dng c thy tinh phi m bo chu nhit trong trng hp hp sy
kh trng nhiu ln khng b nt, v.
+ Tt c cc loi dng c thy tinh trc khi s dng phi c hp kh trng bng ni t
121oC trong 20 pht hoc sy kh trng bng t sy 165-170 oC trong 30 pht.
+ iu chnh pH ca mi trng bng dung dch natrihydroxyt 1N hoc dung dch axit
clohydric 1N.
2.5. Tin hnh kim tra:
Vic kim tra cc ch tiu vi sinh vt i vi sn phm ong c thc hin trong bung v trng
hoc trn t Laminar, nhm m bo cho mu khng b nhim khun.
2.5.1. Kim tra tng s vi khun hiu kh:
T mi nng pha long ca mu sn phm ong cn kim tra (iu 2.2), dng pipet v trng
ht 1ml v nh u vo cc a petri, thm vo mi a mt lng 15 ml mi trng thch
thng c hm nng 45oC. yn cc a petri cho thch ng cng li v trong t
m 37oC trong 24 n 48 gi, sau ly ra m s khun lc trong cc a petri. Tnh tng s
(X) vi khun hiu kh c trong 1 gam sn phm theo cng thc:
X
S khun lc trung
bnh m c
1
Khi lng mu th
1
Bi s pha long
PH LC
CC LOI MI TRNG
1. Mi trng thch thng:
- Cao tht
5,0g
- Pepton
15,0 g
- Natri clorua
5,0 g
- Thch
25,0 g
- Nc ct va
1.000 ml
iu chnh pH; 7,4- 7,6, sau hp kh trng bng ni hp t 121 oC trong 30 pht.
2. Mi trng canh thang gan:
- Tht b xay nh
180,0g
- Gan b xay
500,0g
75,0 ml
10 g
- Nc ct va
9.000ml
cc thnh phn trn trong ni men, gi nhit 40-50oC trong 18-24 gi, sau un trong
30 pht nhit 80oC, iu chnh pH: 7, 4, lc v hp kh trng trong ni hp t 121 oC
trong 30 pht.
3. Mi trng thch Sabouraud dextroza:
- Mycological pepton
10,0 g
- Dextroza
40,0 g
- Thch
15,0 g
- Nc ct va
1.000 ml
iu chnh pH: 5,2-5,5, sau lc cho tan hon ton v hp kh trng bng ni hp t 121 oC
trong 30 pht
4. Mi trng thch Czapex dox:
- Sacaroza
30,0 g
- Natri nitrat
2,0 g
- Natri clorua
0,5 g
- Magie glyxerophotphat
0,5g
- St sunphat
0,01g
- Kali dihydrophotphat
1,0 g
- Thch
20,0 g
- Nc ct va
1.000 ml
iu chnh pH 6,8 0,2 v un si cho tan hon ton sau hp kh trng bng ni hp t
121oC trong 30 pht.
5. Mi trng thch Rosa-bengal cloramphenicol:
- Mycological pepton
5,0 g
- Dextroza
10,0 g
- Dikali hydrophophat
1,0 g
- Magie sunphat
0,5 g
- Rose bengal
0,05 g
- Thch
15,5 g
- Nc ct va
1.000 ml